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The Dabney

American Restaurant$$$$
Logan Circle - Shaw, Washington
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8.9/10
118
ratings
22 Tips and reviews
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  • Matt B.
    Matt BernsteinApril 4, 2016
    Very warm and cozy ambience and is great for a date. Every dish we had was interesting and delicious. Try to sit near the open kitchen.
  • Ben R.
    Ben RMay 27, 2016
    The kitchen is firing on all cylinders now: the Dabney is fantastic. Small plates are on the small side but each dish was exceptional. Standouts: pork belly, black bass, hearth roasted vegetables.
  • Eater
    EaterJanuary 17, 2017
    The Dabney, Jeremiah Langhorne's Washington debut, shows some of the most aggressive commitment to local sourcing and Mid-Atlantic cuisine in the region. As a result, the dishes change frequently. Read more
  • Valentin G.
    Valentin GuerinFebruary 18, 2017
    Start with the chicken sandwich for $5 is amazing! From the small plates you want to try the roasted carrots, the scallops, and the beef cheeks! The drinks are amazing as well.
  • Bon Appetit Magazine
    Bon Appetit MagazineAugust 11, 2016
    Snapper, rockfish, pork belly, quail, Camembert: You name it, and Jeremiah Langhorne can cook it over fiery embers. Langhorne combines these old-world techniques with a modern chef’s outlook. Read more
  • Bon Appetit Magazine
    Bon Appetit MagazineOctober 18, 2016
    With no gas lines in the kitchen, Langhorne relies almost solely upon live fire. Snapper, rockfish, pork belly, quail, Camembert: You name it, and Langhorne can cook it over fiery embers. Read more
  • Trevor M.
    Trevor MJanuary 15, 2016
    Wonderful addition to Historic Shaw and unique dining experience. All tables overlook the kitchen and chefs.The biscuit was unreal and we loved our porkey fish and rib eye. Menu changes daily.
  • Yoomi L.
    Yoomi LeeMay 27, 2016
    The menu changes, but get anything hearth-roasted. We had the hearth roasted vegetables and they were amazing! Service was great, dining room is cozy and it was a perfect special occasion dinner.
  • Tim C.
    Tim CummingsJuly 4, 2017
    Food was fantastic. Service was impeccable. For our first dinner in DC after our move, they were incredible warm and welcoming. Hope to return very soon!
  • dancingqueen f.
    Hidden away gems...local sustainable farm sourced ingredients,creative authentic&surprisingly everything you wouldn't have expected,had you expected to find it next to Jrinx,Longview Gallery,cafes,art
  • brian m.
    brian murphyNovember 8, 2015
    Been here 5+ times
    Incredible cooking. Some kinks to work out but this is a superlative new entry on the DC dining scene.
  • Bryan S.
    Bryan SJanuary 7, 2016
    The food is amazing and the space is really cool. While the staff was polite, the service was slow. We were seated about 20 min after our reservation time and received our food 45 min after ordering.
  • Wil K.
    Wil KeenanAugust 23, 2017
    Beverage director was great - the selections were unique and great value from talented producers.
  • Johnmael V.
    Johnmael VazquezDecember 3, 2016
    Honestly, I could not agree on a favorite plate. Everything is extremely good. Service is great!
  • Randy L.
    Randy LinaresFebruary 12, 2016
    The nicest staff. Everyone is so friendly, everyone is always smiling. I felt very welcomed.
  • Rick S.
    Rick ServossMarch 15, 2016
    Enter this place from the back in Blagden Alley. Has a small but quality local beer selection. I wouldn't recommend it for vegetarians.
  • Will W.
    Will WhiteJanuary 18, 2017
    Awesome mezcal cocktail. Definitely want to go back for dinner.
  • ketzirah l.
    ketzirah lesserFebruary 26, 2017
    Possibly the best Manhattan I've ever had
  • Ashley R.
    Ashley RephloJune 15, 2016
    The baked duck egg with asparagus is delish
  • Leandro L.
    Leandro LageraSeptember 2, 2016
    Been here 10+ times
    Words can't describe how good this place is. Get the crab!
  • James R.
    James RabbJuly 16, 2017
    Everything
  • Susan Y.
    Susan YeeDecember 15, 2017
    Catfish sliders
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