The Daily Catch

Seafood Restaurant and Italian Restaurant · North End
323 Hanover St (btwn Prince St & Richmond St), Boston, MA 02113, United States
Closed until 11:00 AM tomorrow (Show more)
  • Mon–Sun
    • 11:00 AM–10:00 PM
$ $ $ $
Brunch, Lunch, Dinner
Credit Cards:
Outdoor Seating:

Based on 138 votes

People like this place

  • What you need to know
    Sonny D.
    "get the nero to pair with your black pasta."(16 Tips)
    Social N.
    "Come hungry to enjoy the large portions of black, squid ink pasta!"(6 Tips)
    "Try the Monkfish Marsala"(4 Tips)
    Brittany O.
    "Lobster fra diavolo is amaZing as well, enough for 2 people."(3 Tips)
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  • Recent
  • Popular

67 tips and reviews.

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  • all tips and reviews
  • seafood
  • calamari
  • pasta
  • monkfish marsala
  • lobster fra diavolo
  • clams
  • squid
  • linguine
  • mussels
  • scallops
  • good service
  • seared tuna
  • great value
  • casual
  • big portions
  • cozy
  • shrimp
  • aglio olio
  • spicy food
  • homemade food
  • Pauly G.

    The hype isn't real. 7/10

    Pauly G · 3 weeks ago
  • The Taste Sheriff

    I adore this place. Try the black pasta with sautéed calamari and garlic or the fra diavolo. Come with an empty stomach and don't arrange anything for after.

    The Taste Sheriff · October 21
  • Max K.

    Don't skip the fried calamari!

    Max Kleiman-Weiner · October 11
  • Michael F.

    Great place. Been going to the north end location for years. Get the calamari in red sauce is a bit spicy and really good

    Michael Fenske · August 2
  • Sugair A.

    Black pasta really delicious. Fried Calamari is great too. This place is all about fresh food.

    Sugair AlSugair · May 19
  • sabler

    The broiled scallops are amazing!

    sabler · March 6
  • Ligia P.

    Tiny place, delicious food. Had the monkfish and salad. Nice tô be able to see the chef working his magik by your side.

    Ligia P · March 3
  • Elspeth M.

    Get the squid ink pasta. Amazing!

    Elspeth Macmillan · February 25
  • Felix S.

    Get the appetizer portion of the black pasta. It doesn't come in a pan, but it's the same amount of food

    Felix Salmon · November 10, 2014
  • Nina Z.

    During the weekday, getting here before 5:30 will be fine for a party of 2. Party of 4 will depend on your luck. We didn't have to wait but it's worth a 2 hour wait! Clams w linguine and black ink FTW

    Nina Zhang · October 6, 2014
  • Beyza B.

    Black pasta aglio olio and monkfish marsala

    Beyza Boyacioglu · October 5, 2014
  • Natalia P.

    Everything on a menu. Heavy food though.

    Natalia Pfleger · September 29, 2014
  • Yum K.

    Delicious but long line and little bit high price.

    Yum K · September 21, 2014
  • Benjamin S.

    Nick says "Daily Catch is tiny, so you’ll wait, but it’s so so worth it - get the Lobster fra diavolo, it's for 2"

    Benjamin Standefer · September 7, 2014
  • TV Food Maps

    Check out The Daily Catch as seen on Bizarre Foods America Read more

    TV Food Maps · September 1, 2014
  • J L.

    CASH ONLY and will only seat parties when the entire party is available (seats 20 only). The Fra Diavlo is awesome as is the Squid ink Aligo Oglio. You will not be disappointed with either choices.

    J L · August 31, 2014
  • Brent G.

    It has changed, still great seafood.

    Brent Gatewood · August 7, 2014
  • 鰆 大.

    Beware: large group gets seated no matter who was in line first.

    鰆 大葉 · July 30, 2014
  • Joon Jern T.

    Best food I've had in Boston.

    Joon Jern Tham · June 7, 2014
  • Emilio C.

    This is my favorite restaurant in Boston. Get the black pasta aglio olio. Absolutely amazing and worth the wait.

    Emilio C · May 27, 2014
  • Tainah M.

    Come on weekdays for an early dinner or very late lunch, and you won't have to wait. Service is a bit gruff, but it only adds to the restaurant's hole-in-the-wall charm. Amazing food!

    Tainah M. · May 14, 2014
  • Saurabh P.

    get the "Black pasta"

    Saurabh Premraj · April 24, 2014
  • Michelle Marie

    Black Pasta Aglio Olio (squid ink linguine with ground squid sautéed with garlic & oil). SO. FREAKING. GOOD.

    Michelle Marie · January 26, 2014
  • Emily

    Some phenomenal shrimp scampi!

    Emily · January 20, 2014
  • Angela

    Clams casino are legit. Get them for an appetizer.

    Angela · December 31, 2013
  • Yanying L.

    Very small restaurant. Waited for an hour outside.

    Yanying Li · December 1, 2013
  • Kevin L.

    Arrive early and be prepared to wait. They have less than 20 seats and no reservation system.

    Kevin Liu · November 15, 2013
  • Social N.

    Come hungry to enjoy the large portions of black, squid ink pasta!

    Social News Network · November 13, 2013
  • Tugba A.

    Mussel, lobster, big shrimps with noodle and black pasta are awsome.u cant die before taste.

    Tugba Arslan Kucuk · November 10, 2013
  • Tim G.

    Totally worth the wait, great food, cash only, this place rocks!

    Tim G. · November 2, 2013
  • Erica W.

    Cash only and delicious clam and calamity in red sauce. Worth the wait for the food and the great vibe!

    Erica Webb · October 16, 2013
  • arbkv

    Please don't miss the black pasta!

    arbkv · October 15, 2013
  • Rosa

    Although they have good reputation for their seafood& pasta, the services are awful to death!!!!

    Rosa · July 19, 2013
  • Andrés T.

    Try the squid ink ("black") pasta half portion - muy buena!

    Andrés Treviño · July 14, 2013
  • William R.

    Amazing, let them guide you and be adventurous in what you order, you won't regret it....

    William Restrepo · June 4, 2013
  • Hannah M.

    Try the squid ink aglio olio pasta! Cash only!

    Hannah M · May 3, 2013
  • Frank B.

    One of my absolute favorite places in the North End. Superior service and food.

    Frank Bertino · February 23, 2013
  • Jeff P.

    Try the Mussels Marinara

    Jeff P · September 7, 2012
  • Joe H.

    Best fresh local seafood in the city. shell fish and calamari are amazing. Try the black pasta.

    Joe Hamlet · August 29, 2012
  • Carly B.

    Amazing...all of it. Fresh little neck clams with garlic white sauce was delicious.

    Carly Brantz · August 28, 2012
  • Holly N.

    Cash only & be prepared for a LONG wait!

    Holly Nicholson · July 29, 2012
  • BU Today

    With seating for just 20 & a kitchen in the dining area, the restaurant guarantees patrons an intimate culinary experience. Try the shrimp and scallops, calamari salad, or homemade squid ink pasta. Read more

    BU Today · June 27, 2012
  • Brittany O.

    The aglio olio is amazing, along with the calamari! Good sized portions and great prices. Lobster fra diavolo is amaZing as well, enough for 2 people.

    Brittany O'Grady · June 16, 2012
  • Jeremy L.

    Best restaurant in Boston. Get anything, amazing. Black squid ink pasta, lobster fra diavolo, monkfish marsala are some of my favs.

    Jeremy Levine · June 7, 2012
  • Kevin B.

    Best seafood ever. Get the fried calamari and the black pasta

    Kevin B · May 23, 2012
  • Nikki P.

    don't get off the line, its worth the wait. try the black pasta, yum!

    Nikki Payntar · May 14, 2012
  • Uddhav K.

    Park at the Parcel 7 garage at Hanover & Surface. 5 mins walk and 3 hours validated parking for $1!! Don't go above 3 hours though. And get the black ink pasta w/ aglio olio YUM.

    Uddhav Kambli · April 25, 2012
  • Matthew C.

    Go with the calamari and clam combo with white sauce

    Matthew Cool · March 18, 2012
  • Travel Channel

    This family-owned, no-thrills restaurant serves whatever came in fresh within the last 24 hours. Andrew ate skate, served with stone clams, on the half shell, and pasta made with flour and squid ink.

    Travel Channel · February 13, 2012
  • Daigo F.

    Try the Clams And Calamari Pasta In White Wine Sauce

    Daigo Fujiwara · December 20, 2011

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