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The Daily Catch

Seafood Restaurant and Italian Restaurant$$$$
North End, Boston
  • Kevin B.
    "Get the fried calamari and the black pasta"(17 Tips)
    Social N.
    "Come hungry to enjoy the large portions of black, squid ink pasta!"(6 Tips)
    Brittany O.
    "Lobster fra diavolo is amaZing as well, enough for 2 people."(4 Tips)
    Jeremy L.
    "... lobster fra diavolo, monkfish marsala are some of my favs."(4 Tips)
74 Tips and reviews
  • seafood
  • calamari
  • pasta
  • lobster fra diavolo
  • monkfish marsala
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  • Nina Z.
    Nina ZhangOctober 6, 2014
    During the weekday, getting here before 5:30 will be fine for a party of 2. Party of 4 will depend on your luck. We didn't have to wait but it's worth a 2 hour wait! Clams w linguine and black ink FTW
  • J L.
    J LAugust 31, 2014
    CASH ONLY and will only seat parties when the entire party is available (seats 20 only). The Fra Diavlo is awesome as is the Squid ink Aligo Oglio. You will not be disappointed with either choices.
  • Tainah M.
    Tainah M.May 14, 2014
    Come on weekdays for an early dinner or very late lunch, and you won't have to wait. Service is a bit gruff, but it only adds to the restaurant's hole-in-the-wall charm. Amazing food!
  • The Taste Sheriff
    The Taste SheriffOctober 21, 2015
    I adore this place. Try the black pasta with sautéed calamari and garlic or the fra diavolo. Come with an empty stomach and don't arrange anything for after.
  • Travel Channel
    Travel ChannelFebruary 13, 2012
    This family-owned, no-thrills restaurant serves whatever came in fresh within the last 24 hours. Andrew ate skate, served with stone clams, on the half shell, and pasta made with flour and squid ink.
  • Scott S.
    Scott S.November 3, 2016
    My favorite place in the North End. Shrimp linguine with red sauce is my preferred dish, here. Big succulent shrimp, perfectly cooked al dente pasta, topped with a great flavorful marinara.
  • BU Today
    BU TodayJune 27, 2012
    With seating for just 20 & a kitchen in the dining area, the restaurant guarantees patrons an intimate culinary experience. Try the shrimp and scallops, calamari salad, or homemade squid ink pasta. Read more
  • Uddhav K.
    Uddhav KambliApril 25, 2012
    Park at the Parcel 7 garage at Hanover & Surface. 5 mins walk and 3 hours validated parking for $1!! Don't go above 3 hours though. And get the black ink pasta w/ aglio olio YUM.
  • Leo V.
    Leo VirgoMay 27, 2011
    <3 the monkfish marsala and the seared tuna. Order the calamari scampi, and use the bread to sop up the delectable juice. Also, Max was a wonderful host, waiter, and all around nice guy.
  • Brittany O.
    Brittany O'GradyJune 16, 2012
    The aglio olio is amazing, along with the calamari! Good sized portions and great prices. Lobster fra diavolo is amaZing as well, enough for 2 people.
  • Jeremy L.
    Jeremy LevineJune 7, 2012
    Best restaurant in Boston. Get anything, amazing. Black squid ink pasta, lobster fra diavolo, monkfish marsala are some of my favs.
  • Michael F.
    Michael FenskeAugust 2, 2015
    Great place. Been going to the north end location for years. Get the calamari in red sauce is a bit spicy and really good
  • Emilio C.
    Emilio CMay 27, 2014
    This is my favorite restaurant in Boston. Get the black pasta aglio olio. Absolutely amazing and worth the wait.
  • Benjamin S.
    Benjamin StandeferSeptember 7, 2014
    Nick says "Daily Catch is tiny, so you’ll wait, but it’s so so worth it - get the Lobster fra diavolo, it's for 2"
  • Ligia P.
    Ligia PMarch 3, 2015
    Tiny place, delicious food. Had the monkfish and salad. Nice tô be able to see the chef working his magik by your side.
  • Erica W.
    Erica WebbOctober 16, 2013
    Cash only and delicious clam and calamity in red sauce. Worth the wait for the food and the great vibe!
  • Michelle Marie
    Michelle MarieJanuary 26, 2014
    Black Pasta Aglio Olio (squid ink linguine with ground squid sautéed with garlic & oil). SO. FREAKING. GOOD.
  • Kat .
    Kat 🐱February 7, 2016
    Lobster fra diavolo is huge! Enough for 3 people to share.
  • Felix S.
    Felix SalmonNovember 10, 2014
    Get the appetizer portion of the black pasta. It doesn't come in a pan, but it's the same amount of food
  • Sugair A.
    Sugair AlSugairMay 19, 2015
    Black pasta really delicious. Fried Calamari is great too. This place is all about fresh food.
  • Hannah M.
    Hannah MMay 3, 2013
    Try the squid ink aglio olio pasta! Cash only!
  • Freesoul Y.
    Freesoul YMarch 1, 2016
    The lobster and pasta are amazing. Strongly recommend.
  • Joe H.
    Joe HamletAugust 29, 2012
    Best fresh local seafood in the city. shell fish and calamari are amazing. Try the black pasta.
  • Tugba A.
    Tugba Arslan KucukNovember 10, 2013
    Mussel, lobster, big shrimps with noodle and black pasta are awsome.u cant die before taste.
  • Paulo D.
    Paulo DiasSeptember 28, 2011
    Get the squiding past aglio aolio. Its the best past dish ive ever had. Great atmosphere, great place
  • Carly B.
    Carly BrantzAugust 28, 2012
    Amazing...all of it. Fresh little neck clams with garlic white sauce was delicious.
  • Angela
    AngelaDecember 31, 2013
    Clams casino are legit. Get them for an appetizer.
  • Social N.
    Social News NetworkNovember 13, 2013
    Come hungry to enjoy the large portions of black, squid ink pasta!
  • LoriPA
    LoriPAMay 23, 2011
    Try lots of things by ordering appetizer portions. The squid ink pasta in aglio olio is fantastic!
  • Nikki P.
    Nikki PayntarMay 14, 2012
    don't get off the line, its worth the wait. try the black pasta, yum!
  • Adam M.
    Adam MillerFebruary 23, 2011
    Try the Black Squid Ink Pasta Alfredo with Chicken and Broccoli - Awesome. A Boston classic.
  • William R.
    William RestrepoJune 4, 2013
    Amazing, let them guide you and be adventurous in what you order, you won't regret it....
  • Andrés T.
    Andrés TreviñoJuly 14, 2013
    Try the squid ink ("black") pasta half portion - muy buena!
  • Tim G.
    Tim G.November 2, 2013
    Totally worth the wait, great food, cash only, this place rocks!
  • Elizabeth K.
    Elizabeth KwanMarch 20, 2016
    The place can only accommodate up to 20 seats. So, expect a long line, especially on weekends.. CASH ONLY
  • Piqui B.
    Piqui BerriosApril 22, 2016
    Everything us good clams casino are a special treat.
  • Frank B.
    Frank BertinoFebruary 23, 2013
    Been here 5+ times
    One of my absolute favorite places in the North End. Superior service and food.
  • Kevin B.
    Kevin BMay 23, 2012
    Best seafood ever. Get the fried calamari and the black pasta
  • Kevin L.
    Kevin LiuNovember 15, 2013
    Arrive early and be prepared to wait. They have less than 20 seats and no reservation system.
  • Rosa
    RosaJuly 19, 2013
    Although they have good reputation for their seafood& pasta, the services are awful to death!!!!
  • Matthew C.
    Matthew CoolMarch 18, 2012
    Go with the calamari and clam combo with white sauce
  • arbkv
    arbkvOctober 15, 2013
    Been here 5+ times
    Please don't miss the black pasta!
  • Elspeth M.
    Elspeth MacmillanFebruary 25, 2015
    Get the squid ink pasta. Amazing!
  • Jon A.
    Jon AJuly 1, 2010
    Well worth the line, no matter how long. One of the north ends best. No frills, great value!
  • Daigo F.
    Daigo FujiwaraDecember 20, 2011
    Try the Clams And Calamari Pasta In White Wine Sauce
  • sabler
    sablerMarch 6, 2015
    The broiled scallops are amazing!
  • 鰆 大.
    鰆 大葉July 30, 2014
    Beware: large group gets seated no matter who was in line first.
  • Beyza B.
    Beyza BoyaciogluOctober 5, 2014
    Black pasta aglio olio and monkfish marsala
  • Yum K.
    Yum KSeptember 21, 2014
    Delicious but long line and little bit high price.
  • Natalia P.
    Natalia PflegerSeptember 29, 2014
    Everything on a menu. Heavy food though.
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