The Dandelion

The Dandelion

Gastropub and English Restaurant$$$$
Center City West, Philadelphia
218 Tips and reviews
  • rabbit pie
  • good for dates
  • british
  • deviled eggs
  • cozy
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  • Rik L.
    Rik Lomas5 days ago
    Amazing British food (I'm British so I know)
  • Diana H.
    Diana HamiltonSeptember 16
    Delicious New American food and cozy, romantic ambiance. The Dandelion salad was so fresh and big, and the salmon was cooked perfectly.
  • LJ K.
    LJ KissAugust 20
    Great British place, I loved the shepherd pies, tried the ginger beer. Don't forget the Sunday roast.
  • Dina R.
    Lamb shepherds pie, crab fritters, the green beans and duck bolognese
  • Kathleen O.
    The cheese platter was a nice mix of tastes and textures. Great with wine
  • Kathleen O.
    The cheese plate was a great choice.
  • Zerbrina V.
    Trendy and great food- try the mussels and green beans
  • Zerbrina V.
    Great place for small group of friends, dates, very romantic, and vintage!
  • What's Good Here
    Roast sirloin of beef with Yorkshire pudding, watercress, roast potatoes, veggies, horseradish sauce and beef gravy from Stephen Star's London gastropub
  • What's Good Here
    Curried crab, cod & chili cakes - green jalapeño, vinegar, mayonaise dressing - from Stephen Star's London gastropub
  • Christina V.
    Amazing cocktails, chips, apps
  • Katherine W.
    Come for high tea.
  • Katrina C.
    Such a lovely, comfy vibe between the fireplace and unique decor, friendly servers and delightful food. Bread basket ftw!
  • John D.
    John DuncanFebruary 23
    Roast beef for lunch and a litany of excellent things to pick from for dinner. Rabbit Pie is great, so is the Pasta w/ Duck. Pate is delicious along w deviled eggs. Really impressed with this place.
  • John D.
    John DuncanFebruary 16
    Roast beef has just the perfect amount of delicious horseradish.
  • Casey R.
    Casey RyanFebruary 15
    Been here 5+ times
    Get two or three small savory plates, and make sure that one of them is the deviled eggs!
  • Sandra S.
    Amazing Sunday roast!
  • Kelly K.
    Kelly KeatingJanuary 31
    Been here 5+ times
    Great brunch. Order the Grapefruit with burnt sugar, mint & honey as an appetizer. Parfait is delicious as well.
  • Lauren M.
    Lauren MelcherJanuary 19
    The duck/liver pate is SO good. For gluten-free, order it with apple slices instead of bread.
  • Gideon O.
    You can't go wrong with any of the cocktails
  • Luke C.
    Luke CardyDecember 27, 2015
    The food was fantastic! I had the deviled eggs to start with the rabbit pie for my main. The bar staff were fantastic and really helpful, although we did have to wait quite a long time for a table.
  • Stephan M.
    Stephan MatanovicDecember 22, 2015
    Been here 5+ times
    Deviled eggs! Crab salad!
  • Mark D.
    Mark DieterichDecember 16, 2015
    Been here 5+ times
    Love this place! The burger is worth the money, they hand grind it on site. Get it as rare as possible.
  • Abigail A.
    Abigail ArgersingerDecember 9, 2015
    Authentic English fare in an old house. Quaint if not a tad kitschy. Will likely be a wait for brunch but it's worth it.
  • Chet M.
    Chet ManciniDecember 5, 2015
    Get something British at this classic spot: bubble & squeak, bangers and mash, shepherds pie, sticky toffee pudding.
  • Foodie & The Beast
    Foodie & The BeastNovember 27, 2015
    Just had drinks but liked the menu and atmosphere. Try to get a seat upstairs!!
  • Stéphanie N.
    Stéphanie NamNovember 22, 2015
    Nice decor, the food is delicious (even though I don't like English food), and good beer selection.
  • Logan B.
    Logan BeauxNovember 12, 2015
    The traditional roast is a nice English winner of a meal.
  • David P.
    David PittsNovember 11, 2015
    Bangers and mash were top notch, multiple UK beers on tap to authenticate the experience. Very crowded on a Thursday, better get a reservation.
  • Edgar S.
    Edgar SarmientoNovember 1, 2015
    The cheese board is big and so good.
  • Rachel C.
    Rachel ClarkOctober 27, 2015
    Man, it was good to have some nice Welsh rarebit again. Pretty solid cask ale list, too—the Heavy Seas Greater Pumpkin was festive.
  • Gleb M.
    Gleb MartinovOctober 11, 2015
    Parfait is so good that you can almost believe you are in Europe
  • Gleb M.
    Gleb MartinovOctober 11, 2015
  • Gabriel E.
    Gabriel EvansSeptember 27, 2015
    The burger was amazing
  • Joanna D.
    Joanna DauberSeptember 24, 2015
    Great place to go for a drink. Fish and Chips = AMAZING
  • Dan T.
    Dan TorresSeptember 15, 2015
    Don't miss the sticky toffee pudding.
  • Henry F.
    Henry FungSeptember 12, 2015
    Fish and chips (fires), Dark Beer !
  • Jared Z.
    Jared ZoneraichSeptember 7, 2015
    Really good burger! Be careful: ricotta appetizer is mostly bread based and you will be full
  • Istria L.
    Istria L.August 31, 2015
    Try the Rabbit Pie!!! Amazing!!
  • Laura B.
    Laura BrandtAugust 23, 2015
    The whipped ricotta spread was worth breaking a diet for! Just do it.
  • Maya J.
    Maya Jimenez 😬August 11, 2015
    The burger is incredible and they have an awesome beer selection!
  • Juliette
    JulietteJuly 27, 2015
    deviled eggs, heirloom tomato salad, and the fish and chips were amazing! and try the Pimm's deluxe!
  • Paula A.
    Paula AtaideJuly 26, 2015
    Been here 10+ times
    My favorite burger ever
  • Kelly F.
    Kelly FergusobJuly 7, 2015
    The food is unbelievable! Pretty authentic British bar for Center City Philly.
  • Igal G.
    Igal GhitelmanJuly 3, 2015
    Amazing desserts!
  • Igal G.
    Igal GhitelmanJuly 3, 2015
    Fish and chips are a must try. Rabbit pie was plentiful! Smaller portions but filling. Also, good selection of cider beers!
  • Myer
    MyerJuly 3, 2015
    Tried the market oysters, rabbit pie and fish and chips and all were great!
  • Jenny K.
    Jenny KJune 30, 2015
    Steak and fries is delicious! Great waitstaff and atmosphere.
  • Michael S.
    Michael SchoenJune 27, 2015
    The burger is quite possibly the best I've ever had.
  • Robyn G.
    Robyn GrossbergJune 23, 2015
    Dog Bar upstairs great for after dinner drinks
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