The Dandelion

The Dandelion

Gastropub and English Restaurant$$$$
Center City West, Philadelphia
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9.3/10
946
ratings
  • Cory S.
    "Pork belly, rabbit pie, cask beer... Desserts to die for."(15 Tips)
    Emilie F.
    "Yummy British food, great beer list and cozy decor."(12 Tips)
    Mark H.
    "Sat at the bar for some beers, and great deviled eggs."(17 Tips)
    Dominika F.
    "Go for the chicken and duck liver parfait and the crispy pork belly!"(6 Tips)
216 Tips and reviews
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  • rabbit pie
  • good for dates
  • british
  • deviled eggs
  • fish and chips
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  • LJ K.
    LJ Kiss1 week ago
    Great British place, I loved the shepherd pies, tried the ginger beer. Don't forget the Sunday roast.
  • Dina R.
    Lamb shepherds pie, crab fritters, the green beans and duck bolognese
  • Kathleen O.
    The cheese platter was a nice mix of tastes and textures. Great with wine
  • Kathleen O.
    The cheese plate was a great choice.
  • Zerbrina V.
    Trendy and great food- try the mussels and green beans
  • Zerbrina V.
    Great place for small group of friends, dates, very romantic, and vintage!
  • What's Good Here
    Roast sirloin of beef with Yorkshire pudding, watercress, roast potatoes, veggies, horseradish sauce and beef gravy from Stephen Star's London gastropub
  • What's Good Here
    Curried crab, cod & chili cakes - green jalapeño, vinegar, mayonaise dressing - from Stephen Star's London gastropub
  • Christina V.
    Amazing cocktails, chips, apps
  • Katherine W.
    Come for high tea.
  • Katrina C.
    Such a lovely, comfy vibe between the fireplace and unique decor, friendly servers and delightful food. Bread basket ftw!
  • John D.
    John DuncanFebruary 23
    Roast beef for lunch and a litany of excellent things to pick from for dinner. Rabbit Pie is great, so is the Pasta w/ Duck. Pate is delicious along w deviled eggs. Really impressed with this place.
  • John D.
    John DuncanFebruary 16
    Roast beef has just the perfect amount of delicious horseradish.
  • Casey R.
    Casey RyanFebruary 15
    Get two or three small savory plates, and make sure that one of them is the deviled eggs!
  • Sandra S.
    Amazing Sunday roast!
  • Kelly K.
    Kelly KeatingJanuary 31
    Great brunch. Order the Grapefruit with burnt sugar, mint & honey as an appetizer. Parfait is delicious as well.
  • Lauren M.
    Lauren MelcherJanuary 19
    The duck/liver pate is SO good. For gluten-free, order it with apple slices instead of bread.
  • Gideon O.
    You can't go wrong with any of the cocktails
  • Luke C.
    Luke CardyDecember 27, 2015
    The food was fantastic! I had the deviled eggs to start with the rabbit pie for my main. The bar staff were fantastic and really helpful, although we did have to wait quite a long time for a table.
  • Stephan M.
    Stephan MatanovicDecember 22, 2015
    Deviled eggs! Crab salad!
  • Mark D.
    Mark DieterichDecember 16, 2015
    Love this place! The burger is worth the money, they hand grind it on site. Get it as rare as possible.
  • Abigail A.
    Abigail ArgersingerDecember 9, 2015
    Authentic English fare in an old house. Quaint if not a tad kitschy. Will likely be a wait for brunch but it's worth it.
  • Chet M.
    Chet ManciniDecember 5, 2015
    Get something British at this classic spot: bubble & squeak, bangers and mash, shepherds pie, sticky toffee pudding.
  • Foodie & The Beast
    Foodie & The BeastNovember 27, 2015
    Just had drinks but liked the menu and atmosphere. Try to get a seat upstairs!!
  • Stéphanie N.
    Stéphanie NamNovember 22, 2015
    Nice decor, the food is delicious (even though I don't like English food), and good beer selection.
  • Logan B.
    Logan BeauxNovember 12, 2015
    The traditional roast is a nice English winner of a meal.
  • David P.
    David PittsNovember 11, 2015
    Bangers and mash were top notch, multiple UK beers on tap to authenticate the experience. Very crowded on a Thursday, better get a reservation.
  • Edgar S.
    Edgar SarmientoNovember 1, 2015
    The cheese board is big and so good.
  • Rachel C.
    Rachel ClarkOctober 27, 2015
    Man, it was good to have some nice Welsh rarebit again. Pretty solid cask ale list, too—the Heavy Seas Greater Pumpkin was festive.
  • Gleb M.
    Gleb MartinovOctober 11, 2015
    Parfait is so good that you can almost believe you are in Europe
  • Gleb M.
    Gleb MartinovOctober 11, 2015
    I COULD KILL FOR THIS LIVER PARFAIT.
  • Gabriel E.
    Gabriel EvansSeptember 27, 2015
    The burger was amazing
  • Joanna D.
    Joanna DauberSeptember 24, 2015
    Great place to go for a drink. Fish and Chips = AMAZING
  • Dan T.
    Dan TorresSeptember 15, 2015
    Don't miss the sticky toffee pudding.
  • Henry F.
    Henry FungSeptember 12, 2015
    Fish and chips (fires), Dark Beer !
  • Jared Z.
    Jared ZoneraichSeptember 7, 2015
    Really good burger! Be careful: ricotta appetizer is mostly bread based and you will be full
  • Istria L.
    Istria L.August 31, 2015
    Try the Rabbit Pie!!! Amazing!!
  • Laura B.
    Laura BrandtAugust 23, 2015
    The whipped ricotta spread was worth breaking a diet for! Just do it.
  • Maya J.
    Maya Jimenez 😬August 11, 2015
    The burger is incredible and they have an awesome beer selection!
  • Juliette
    JulietteJuly 27, 2015
    deviled eggs, heirloom tomato salad, and the fish and chips were amazing! and try the Pimm's deluxe!
  • Paula A.
    Paula AtaideJuly 26, 2015
    My favorite burger ever
  • Kelly F.
    Kelly FergusobJuly 7, 2015
    The food is unbelievable! Pretty authentic British bar for Center City Philly.
  • Igal G.
    Igal GhitelmanJuly 3, 2015
    Amazing desserts!
  • Igal G.
    Igal GhitelmanJuly 3, 2015
    Fish and chips are a must try. Rabbit pie was plentiful! Smaller portions but filling. Also, good selection of cider beers!
  • Myer
    MyerJuly 3, 2015
    Tried the market oysters, rabbit pie and fish and chips and all were great!
  • Jenny K.
    Jenny KJune 30, 2015
    Steak and fries is delicious! Great waitstaff and atmosphere.
  • Michael S.
    Michael SchoenJune 27, 2015
    The burger is quite possibly the best I've ever had.
  • Robyn G.
    Robyn GrossbergJune 23, 2015
    Dog Bar upstairs great for after dinner drinks
  • Anne H.
    Anne HuangJune 21, 2015
    What A great Sunday brunch place!
  • Jason B.
    Jason BrewJune 8, 2015
    Love the deviled eggs and craft beer selection
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