The Dandelion

The Dandelion

Gastropub and English Restaurant$$$$
Center City West, Philadelphia
  • The folks at Travel + Leisure and Eater like this place. Would you agree?
    • Travel + Leisure
    • Eater
  • Cory S.
    "Pork belly, rabbit pie, cask beer... Desserts to die for."(17 Tips)
    Emilie F.
    "Yummy British food, great beer list and cozy decor."(14 Tips)
    Mark H.
    "Sat at the bar for some beers, and great deviled eggs."(17 Tips)
    Dominika F.
    "Go for the chicken and duck liver parfait and the crispy pork belly!"(6 Tips)
236 Tips and reviews
  • rabbit pie
  • good for dates
  • british
  • deviled eggs
  • fish and chips
Log in to leave a tip here.

  • Recent
  • Popular
  • George F.
    Awesome place for drinks. Classy.
  • Gozde A.
    Gozde AkkemikOctober 16
    Get a starter And order a kokteyl.. 🍹🍸
  • Mohammed A.
    Nice place.
  • Becca H.
    Becca HillSeptember 3
    wonderful staff and atmosphere. maitre d said hello and waitress amy had awesome recs like these prawns! whole meal was amazing including bread, mac and cheese, fish and chips and toffee cake!
  • Shahrzad S.
    Love this place. For me it's a reminder of home, meaning England. Food is great. I went for the rabbit pie. The Argentinian red wine was great too. Devilled Eggs could be more exciting.
  • Arik M.
    Rabbit pie is a must try, but definitely start your meal with a cocktail!
  • Anna
    AnnaJune 2
    this is one of the cutest restaurants I've ever been to. good beer list and tasty cocktails, the fish and chips were excellent and great service to boot.
  • David H.
    Mac and cheese 👌
  • Andrickson C.
    No Really pricey and have one of the best foods that I have ever taste in my life. The app that recommends me this place is amazing and free. Here is the link guys.
  • Mike F.
    Mike FraiettaFebruary 26
    Stout beer flip - don't miss it
  • Valerie S.
    Valerie SchoenJanuary 27
    I keep coming back for the Bubble and Squeak (brunch only). Authentic and charming atmosphere/decor (dog room is my favorite).
  • Cathy H.
    Cathy HenryJanuary 20
    Very comfortable going single to have late lunch.
  • Valentin G.
    Valentin GuerinJanuary 13
    Try the Lamb Shepherd's Pie!
  • Bill S.
    Bill SaylorJanuary 7
    Been here 5+ times
    Good drinks, burger is excellent. Love the dog bar.
  • Sarah
    SarahDecember 24, 2016
    Tasty cocktails, beautiful ambiance and delicious snacks - recommend the ricotta appetizer.
  • Rachel S.
    Rachel ShifmanDecember 21, 2016
    Coming here for happy hour is a good idea since everything goes down to reasonable prices
  • Antonello L.
    Antonello LoddoNovember 27, 2016
    The branzino is surprisingly good
  • Sandra R.
    Sandra RubinchikNovember 16, 2016
    Portions are small but incredibly rich. Just like the queen.
  • Jay C.
    Jay CNovember 12, 2016
    What a surprise! Great service by Iain in the Dog Bar! Food is very hearty and flavorful. The atmosphere was very warm and cozy.
  • Connie C.
    Connie ChiuNovember 7, 2016
    Afternoon tea royal set is mighty lovely. Delicious pastries and sammiches, especially the scones, tea cookies, and crab sandwiches. The decor upstairs is eclectic and fun.
  • Rik L.
    Rik LomasOctober 18, 2016
    Amazing British food (I'm British so I know)
  • Diana H.
    Diana HamiltonSeptember 16, 2016
    Delicious New American food and cozy, romantic ambiance. The Dandelion salad was so fresh and big, and the salmon was cooked perfectly.
  • LJ K.
    LJ KissAugust 20, 2016
    Great British place, I loved the shepherd pies, tried the ginger beer. Don't forget the Sunday roast.
  • Dina R.
    Dina RughaniJuly 31, 2016
    Lamb shepherds pie, crab fritters, the green beans and duck bolognese
  • Kathleen O.
    Kathleen OgnibeneJune 3, 2016
    The cheese platter was a nice mix of tastes and textures. Great with wine
  • Kathleen O.
    Kathleen OgnibeneJune 3, 2016
    The cheese plate was a great choice.
  • Zerbrina V.
    Trendy and great food- try the mussels and green beans
  • Zerbrina V.
    Great place for small group of friends, dates, very romantic, and vintage!
  • What's Good Here
    What's Good HereMarch 29, 2016
    Roast sirloin of beef with Yorkshire pudding, watercress, roast potatoes, veggies, horseradish sauce and beef gravy from Stephen Star's London gastropub
  • What's Good Here
    What's Good HereMarch 29, 2016
    Curried crab, cod & chili cakes - green jalapeño, vinegar, mayonaise dressing - from Stephen Star's London gastropub
  • Christina V.
    Christina VarrassoMarch 28, 2016
    Amazing cocktails, chips, apps
  • Katherine W.
    Katherine WootenMarch 22, 2016
    Come for high tea.
  • Katrina A.
    Such a lovely, comfy vibe between the fireplace and unique decor, friendly servers and delightful food. Bread basket ftw!
  • John D.
    John DuncanFebruary 23, 2016
    Roast beef for lunch and a litany of excellent things to pick from for dinner. Rabbit Pie is great, so is the Pasta w/ Duck. Pate is delicious along w deviled eggs. Really impressed with this place.
  • John D.
    John DuncanFebruary 16, 2016
    Roast beef has just the perfect amount of delicious horseradish.
  • Casey R.
    Casey RyanFebruary 15, 2016
    Been here 10+ times
    Get two or three small savory plates, and make sure that one of them is the deviled eggs!
  • Sandra S.
    Sandra Stevens NamogluFebruary 5, 2016
    Amazing Sunday roast!
  • Kelly K.
    Kelly KeatingJanuary 31, 2016
    Been here 5+ times
    Great brunch. Order the Grapefruit with burnt sugar, mint & honey as an appetizer. Parfait is delicious as well.
  • Lauren M.
    Lauren MelcherJanuary 19, 2016
    The duck/liver pate is SO good. For gluten-free, order it with apple slices instead of bread.
  • Gideon O.
    Gideon OlshanskyJanuary 5, 2016
    You can't go wrong with any of the cocktails
  • Luke C.
    Luke CardyDecember 27, 2015
    The food was fantastic! I had the deviled eggs to start with the rabbit pie for my main. The bar staff were fantastic and really helpful, although we did have to wait quite a long time for a table.
  • Stephan M.
    Stephan MatanovicDecember 22, 2015
    Been here 5+ times
    Deviled eggs! Crab salad!
  • Mark D.
    Mark DieterichDecember 16, 2015
    Been here 5+ times
    Love this place! The burger is worth the money, they hand grind it on site. Get it as rare as possible.
  • Abigail A.
    Abigail ArgersingerDecember 9, 2015
    Authentic English fare in an old house. Quaint if not a tad kitschy. Will likely be a wait for brunch but it's worth it.
  • Chet M.
    Chet ManciniDecember 5, 2015
    Get something British at this classic spot: bubble & squeak, bangers and mash, shepherds pie, sticky toffee pudding.
  • Foodie & The Beast
    Foodie & The BeastNovember 27, 2015
    Just had drinks but liked the menu and atmosphere. Try to get a seat upstairs!!
  • Stéphanie N.
    Stéphanie NamNovember 22, 2015
    Nice decor, the food is delicious (even though I don't like English food), and good beer selection.
  • Logan B.
    Logan BeauxNovember 12, 2015
    The traditional roast is a nice English winner of a meal.
  • David P.
    David PittsNovember 11, 2015
    Bangers and mash were top notch, multiple UK beers on tap to authenticate the experience. Very crowded on a Thursday, better get a reservation.
  • Edgar S.
    Edgar SarmientoNovember 1, 2015
    The cheese board is big and so good.
  • Rachel C.
    Rachel ClarkOctober 27, 2015
    Man, it was good to have some nice Welsh rarebit again. Pretty solid cask ale list, too—the Heavy Seas Greater Pumpkin was festive.
  • Gleb M.
    Gleb MartinovOctober 11, 2015
    Parfait is so good that you can almost believe you are in Europe
  • Gleb M.
    Gleb MartinovOctober 11, 2015
  • Gabriel E.
    Gabriel EvansSeptember 27, 2015
    The burger was amazing
  • Joanna D.
    Joanna DauberSeptember 24, 2015
    Great place to go for a drink. Fish and Chips = AMAZING
  • Dan T.
    Dan TorresSeptember 15, 2015
    Don't miss the sticky toffee pudding.
  • Henry F.
    Henry FungSeptember 12, 2015
    Fish and chips (fires), Dark Beer !
  • Jared Z.
    Jared ZoneraichSeptember 7, 2015
    Really good burger! Be careful: ricotta appetizer is mostly bread based and you will be full
  • Istria L.
    Istria L.August 31, 2015
    Try the Rabbit Pie!!! Amazing!!
  • Laura B.
    Laura BrandtAugust 23, 2015
    The whipped ricotta spread was worth breaking a diet for! Just do it.
  • Maya J.
    Maya Jimenez 😬August 11, 2015
    The burger is incredible and they have an awesome beer selection!
  • Juliette
    JulietteJuly 27, 2015
    deviled eggs, heirloom tomato salad, and the fish and chips were amazing! and try the Pimm's deluxe!
  • Paula A.
    Paula AtaideJuly 26, 2015
    Been here 10+ times
    My favorite burger ever
  • Kelly F.
    Kelly FergusobJuly 7, 2015
    The food is unbelievable! Pretty authentic British bar for Center City Philly.
  • Igal G.
    Igal GhitelmanJuly 3, 2015
    Amazing desserts!
  • Igal G.
    Igal GhitelmanJuly 3, 2015
    Fish and chips are a must try. Rabbit pie was plentiful! Smaller portions but filling. Also, good selection of cider beers!
  • Myer
    MyerJuly 3, 2015
    Tried the market oysters, rabbit pie and fish and chips and all were great!
  • Jenny K.
    Jenny KJune 30, 2015
    Steak and fries is delicious! Great waitstaff and atmosphere.
  • Michael S.
    Michael SchoenJune 27, 2015
    The burger is quite possibly the best I've ever had.
  • Robyn G.
    Robyn GrossbergJune 23, 2015
    Dog Bar upstairs great for after dinner drinks
  • Anne H.
    Anne HuangJune 21, 2015
    What A great Sunday brunch place!
  • Jason B.
    Jason BrewJune 8, 2015
    Love the deviled eggs and craft beer selection
  • Josh B.
    Josh BerkowitzApril 29, 2015
    The food is fresh, the waitstaff is friendly, helpful, and knowledgeable about the dishes, and I would definitely go back.
  • Emilie F.
    Emilie FuttermanApril 17, 2015
    Yummy British food, great beer list and cozy decor. Rabbit pie was incredible.
  • Anna R.
    Anna RApril 4, 2015
    Great brunch palce. Get the pimms cup by the pitcher and the English Breakfast was yum. Cute Victorian decor.
  • Sue A.
    Sue ApfelbaumMarch 30, 2015
    chicken vegetable soup with horseradish dumplings, beef cheek vindaloo 💕
  • Oyinkansola A.
    Love this place! Got the chicken sandwich for lunch- amaze! Came back for dinner and had the rabbit pie- very tasty! Overall great experiences both times!
  • Barry H.
    Barry HoggardMarch 5, 2015
    Get the pork belly
  • Nathan W.
    Nathan WMarch 3, 2015
    Not sure what the hype is all about with the fish n chips. They're only okay. But the cask ales? Phenomenal.
  • Janice K.
    Duck pasta dish was wonderful. The portions are smallish but perfect considering they are heavy but very tasty. Also had the rabbit pie, which was very heavy, but delicious!
  • Jason R.
    Jason RappaportFebruary 27, 2015
    After 3pm, go for afternoon tea and get a plate of scones and shortbread. You've never felt more British.
  • kiki
    kikiFebruary 21, 2015
    I love eating here! The food is so good and tasty. I was introduced to this restaurant by two good friends and I was hooked ever since.
  • RC
    RCFebruary 14, 2015
    The best fish and chips in Philly. Very well decorated.
  • Nicole T.
    Nicole TsengJanuary 25, 2015
    French toast is A+ (and so is the service)
  • E M.
    E MurrayJanuary 21, 2015
    The burger is good here. 🐮
  • WillMcD
    WillMcDJanuary 17, 2015
    One of my favorite restaurants. Cask ales, fish and chips, this place is an absolute gem.
  • Jassy E.
    Jassy EppsJanuary 15, 2015
    The British Cheese Board!!
  • Jassy E.
    Jassy EppsJanuary 15, 2015
    Amazing atmosphere! Great food and even better service!
  • Philadelphia Magazine
    Philadelphia MagazineJanuary 6, 2015
    There are two or three rotating cask ales reliably on offer, and half a dozen taps pouring a similar mix of colder suds. Kudos to Starr for offering half-pints as well as $8-to-$9 Imperials. Read more
  • Joe M.
    Joe MontesJanuary 2, 2015
    The restaurant is beautifully decorated and also has a fireplace. The staff was extremely professional and the food was delicious and great quality! Definitely recommend the shepherd's pie!
  • Elaine L.
    Elaine LeeDecember 21, 2014
    Fish and chips. Eggs Benedict had great hollandaise sauce. Pimms cup was great with brunch.
  • Cory S.
    Cory SteeleyDecember 16, 2014
    Pork belly, rabbit pie, cask beer... Desserts to die for. Come here on a cold winter day and grab a seat by the fire.
  • Monica N.
    Monica NagleDecember 8, 2014
    Been here 5+ times
    Love brunch here-get the French toast. Huge slab of bread with a delicious sauce.
  • David R.
    David RosenbloomNovember 24, 2014
    Cask ales! Amazing burger, insane fish & chips. The salmon & trout pate is a go to. Kevin the main barkeep is so rad. They also have a great selection of bottled beer.
  • Roniel T.
    Roniel TesslerNovember 16, 2014
    Wonderful British food. Not to be missed
  • Jasmine K.
    Jasmine KempNovember 2, 2014
    Food is outstanding. The way it's presented and how caring the staff is, makes this place so fabulous.
  • Angelica D.
    Angelica DongalloOctober 31, 2014
    Best meal in Philly! Fancy pub fare in a lovely atmosphere (it used to be two residences) on multiple levels--literally!
  • Ariana W.
    Ariana W.October 20, 2014
    Roasted salmon, ricotta, deviled eggs... So many tasty options.
  • Dan S.
    Dan SwensonSeptember 29, 2014
    The turkey club with bacon, avocado, AND a fried egg, yes please.
  • Eileen N.
    Eileen NortonSeptember 29, 2014
    Been here 5+ times
    The London Underground is a new dessert you can't miss - it's like a gourmet candy bar. And if you are lucky enough to have Cameron as your server, be sure to follow his suggestions-I never regret it!
  • Cameron B.
    Cameron BlankSeptember 29, 2014
    The burger here is my favorite burger in America. I could eat it twice a day and die happy. Don't miss the duck liver parfait.
  • Cate B.
    Cate BarrettSeptember 3, 2014
    Fancy cocktails in pitchers, and crowd pleasers ranging from fish and chips to Shepards pie to crab risotto make this place a must - experience
  • Cloe B.
    Cloe BushnellAugust 31, 2014
    Really fun English pub atmosphere. Queen Mary is an economical brunch decision.
  • Jessica
    JessicaAugust 31, 2014
    I was expecting a little better food wise, but I loved the decor and the drink menu!
  • Daniel H.
    Daniel H.August 24, 2014
    Everything. Literally. Great beer and food. Salmon and trout pate. Devil eggs. Beef cheek vindalu.
  • Brendan R.
    Brendan RastetterAugust 22, 2014
    The chicken & duck liver parfait is otherworldly, velvety and rich. You'll also love the house blend aged beef burger. Trust me.
  • Chefs Feed
    Chefs FeedAugust 22, 2014
    Kevin Sbraga, chef of SBRAGA, eats here on his nights off. He loves the Chicken & duck liver parfait. Read more
  • Meghan C.
    Meghan CavanaughAugust 16, 2014
    Roast beef sandwich on sour Dough bread!!
  • Vinicius B.
    Vinicius BelloAugust 12, 2014
    Very good! Great food and beers at a fair price
  • Farha A.
    Farha AliAugust 9, 2014
    Duck & chicken liver parfait is AMAZING
  • Brent G.
    Brent GatewoodAugust 7, 2014
    Love the cocktails.
  • Chris B.
    Chris BetzAugust 7, 2014
    Been here 5+ times
    Gluten free items denoted on the menu
  • D B.
    D BrowneJuly 12, 2014
    My server was attentive, and the steak and chips were absolutely delicious.
  • Adam S.
    Adam ShunJune 17, 2014
    Ranbit Pie and Guinness chocolate custard for dessert
  • Rich C.
    Rich CMay 25, 2014
    dat rabbit pie- pastry chef game too nice
  • Mike C.
    Mike CunninghamMay 20, 2014
    Ok chaps great place. For real you have to try the Shepherd's pie. And the beers are nice.
  • Katherine B.
    Katherine BeckApril 6, 2014
    Crappy service in the bar when waiting for a table. Go over to the Franklin until your table is ready. And that might be sooner than they said. Yeek.
  • Kathryn🐻 D.
    Kathryn🐻 DeSimoneMarch 28, 2014
    Great drinks...Pimm's deluxe and Tatanka are delicious :)
  • Elyse E.
    Elyse EstradaMarch 23, 2014
    If you're not into the English fare, come for a fireside hot toddy (not on the menu) and the rosemary roasted bar nuts. They're incredible.
  • Matt S.
    Matt StoneFebruary 8, 2014
    I REALLY enjoyed the Royale at brunch. I had NO idea I like poached eggs - soooo good!
  • Vinnie Zapp
    Vinnie ZappFebruary 7, 2014
    Service is phenomenal. Alex our waiter is great, knows his food and beer!
  • Amy L.
    Amy LandJanuary 29, 2014
    Sit next to the fireplace on a blustery winter day! I'm so happy right now I could like, die!!
  • Wyngspan
    WyngspanJanuary 23, 2014
    You will feel like you are stepping into a London gastropub at this cozy Philadelphia establisment. Give it a trust rating on Wyngspan:
  • Dominika F.
    Go for the chicken and duck liver parfait and the crispy pork belly! Amazing!
  • Amy L.
    Amy LandJanuary 5, 2014
    Dandelion salad is light and refreshing! Good beer selection too!
  • caroline
    carolineDecember 17, 2013
    The deviled eggs were out of this world, and so was the short rib. Definitely go for those!
  • AD C.
    AD CahillNovember 28, 2013
    Best liver pate! Also cute (small) tables for single diners.
  • Susan E.
    Susan EagarNovember 23, 2013
    Everything was delicious!
  • Tammy G.
    Tammy GordonNovember 3, 2013
    For brunch, order the beet cured salmon (trust me) and the poached egg with bubble & squeak. If there's a wait, head to the top floor bar and scope a seat instead.
  • Erica N.
    Erica NardelloNovember 3, 2013
    Been here 10+ times
    Great brunch menu. If you're thinking about a savory dish, go for the English Breakfast. If you'd rather have a sweet dish, choose the Scotch Pancakes. A nap is the perfect follow-up.
  • Guiseppe
    GuiseppeOctober 27, 2013
    Double Chocolate Stoudt on Nitro is great.
  • Casey C.
    Casey ChesterOctober 21, 2013
    The Brunch was incredible.
  • Pedro H.
    Pedro HenriqueOctober 13, 2013
    Rabbit pie is awesome!
    Philly.comOctober 10, 2013
    Keep calm and carry on at this kitsch-filled English pub near Rittenhouse Square. Head upstairs and check out the "dog room." Read more
  • Jacob O.
    Jacob O.October 10, 2013
    Get the burger. Delicious :).
  • Emily M.
    Emily M.September 17, 2013
    Drink: get the Pimms Deluxe. Food: get the rabbit rillette, pork belly or fish and chips!
  • Phil T.
    Phil TorontoSeptember 14, 2013
    The burger is excellent
  • Kandis K.
    Kandis KovalskySeptember 12, 2013
    Cute place. Good happy hour. Try the deviled eggs and Mac n cheese.
  • Do Hee J.
    Do Hee JeongSeptember 2, 2013
    Been here 5+ times
    This is a wonderful place for drinks and dinner. I would highly recommend the duck and chicken liver parfait - amazing. The atmosphere and decor are great as well. This place is a keeper.
  • Michael L.
    Michael LiAugust 10, 2013
    The chicken-duck liver parfait is their signature dish. It's the perfect balance of sophistication, interest, and comfort. If you're not eating it, you're doing something wrong.
  • Paul
    PaulJuly 30, 2013
    English 20 ounce pint glasses. Cask le is expensive at $10
  • Jennifer W.
    Jennifer WheelerJuly 19, 2013
    Pro: Today we had great service compared to the 2 other times we visited. Con: The meal flared my IBS which means they use crap foods that contain MSG.
  • Ben O.
    Ben OstranderApril 30, 2013
    Get a beer of the cask list and be sure to order the rabbit rillettes and Welsh rarebit.
  • Scott B.
    Scott BuckoApril 29, 2013
    Great $3 imperial pints from 5-7 happy hour. Some good bar food for $2 each. Love it. Took notes and read while prepping for evening work.
  • Scott B.
    Scott BuckoApril 22, 2013
    Happy hour prices are great and the ambience is delightful. Having a Yards IPA for $3.25.
  • nicole
    nicoleApril 21, 2013
    Had the trout and a friend had the roasted chicken.. Absolutely to die for... And don't forget to try a fancy cocktail!
  • Jenn R.
    Jenn RyanApril 15, 2013
    Excellent Bangers and Mash. Super friendly staff. Wil definitely be coming again, next time I'm in Philly.
  • Robert G.
    Robert GilbreathApril 13, 2013
    Turkey club - do it - you won't be disappointed.
  • Hannah K.
    Hannah KimMarch 10, 2013
    The Eggs Benedict is to die for!
  • annie h.
    annie heckenbergerMarch 2, 2013
    The Epcot of British pub culture. Come to admire the decor, they did a great job with it. Don't come expecting gastro-divinity. Because the food is mediocre. And not in the British way.
  • Carly D.
    Carly D-BFebruary 27, 2013
    Sit in the dog room
  • Raven D.
    Raven DorantesFebruary 17, 2013
    Beet marinated salmon, rabbit pie, pork belly, toffee pudding, chocolate pot, shoot yourself. It won't get any better.
  • Chris V.
    Chris VodolaJanuary 26, 2013
    This place may very well be a British Embassy. Strong selection of both English and American ales.
  • Ariel A.
    Ariel AnayaJanuary 26, 2013
    Best French toast ever!!
  • Philadelphia Magazine
    Philadelphia MagazineJanuary 14, 2013
    The Dandelion has a warren of dining rooms on different floors, all done up in varying levels of kitsch, but the best seats in the house are still at the crowded main bar on the first floor.
  • Ida B.
    Ida BearNovember 10, 2012
    Eat in the DOG Bar, it's the best!
  • Michela D.
    Michela DellaMonicaNovember 9, 2012
    Amazing burgers!!
  • Kevin K.
    Kevin KaiserNovember 7, 2012
    You haven't lived until you've had the Double Chocolate Stout
  • Travel + Leisure
    Travel + LeisureNovember 2, 2012
    Proof that pub fare is more than a fad here: the fish-and-chips, which achieves the pinnacle of moistness and flavor when its crust puffs up to encase the cod, letting the steam work its magic.
  • Lauren
    LaurenSeptember 26, 2012
    Chicken and duck liver parfait is a must!
  • Visit Philly
    Visit PhillySeptember 19, 2012
    Been here 25+ times
    Order the A-list fish and chips dish which starred on The Best Thing I Ever Ate TV show.
  • Michael P.
    Michael PalmerAugust 24, 2012
    Good stuff. Crisp wheat beer and 16 oz.
  • Michael P.
    Michael PalmerAugust 24, 2012
    Weinhenstephaner Heiffeweissen from the oldest brewery (founded circa 1040) plus $4 deviled eggs wrap up a night oh so well.
  • Joe D.
    Joe DocJuly 28, 2012
    Fish and Chips are amazing...try them with a cask-conditioned English ale.
  • Men's Health Mag
    Men's Health MagJuly 9, 2012
    Order the deviled eggs as an appetizer and you'll taste a backbite of curry powder and cayenne pepper. As a main, request the rabbit, bacon, and spring vegetable pie, which arrives in a crock.
  • The Corcoran Group
    The Corcoran GroupJune 15, 2012
    Try the Pimm's Cup
  • Gautam P.
    Gautam PrakashJune 14, 2012
    Avoid the fish and chips!
  • Nicolai P.
    Nicolai P.May 20, 2012
    Best Caesar Salad I have ever had!!!
  • Michael C.
    Michael ChuangMay 19, 2012
    Scotch honeysuckle!
  • J.Vanessa S.
    J.Vanessa SanchezMay 15, 2012
    Pitcher of Dark and Stormy .... my Go-To drink.
  • Wei V.
    Wei VaynApril 28, 2012
    Been here 5+ times
    Try the Deviled Eggs - With a hint of curry spice
  • Wei V.
    Wei VaynApril 28, 2012
    Been here 5+ times
    Try the Duck Liver Plate - Definitely the best
  • Kavitha S.
    Kavitha SagiApril 26, 2012
    Another Starr hit! The Swiss chard side was amazing n so was the lamb shepards pie!!
  • Richard R.
    Richard ReichertApril 22, 2012
    Been here 10+ times
    Drink beer here.
  • Walt W.
    Walt WalkerApril 16, 2012
    I love the Organic Honeydew beer! Also enjoyed the $2 deviled eggs during happy hour
  • Eater
    EaterApril 16, 2012
    Stephen Starr's most exciting restaurant. From cured salmon to the best duck liver mousse in town... You cask beer drinkers will be very happy with the drink selection, too. [Eater 38 Member]
  • Phil D.
    Phil DodykApril 9, 2012
    Try the duck rabbit stout
  • Greg W.
    Greg WhiteMarch 21, 2012
    The bar upstairs is far superior to the bar downstairs.
  • gary
    garyMarch 20, 2012
    Rabbit pie is fantastic - fries are some of the best ever
  • DK D.
    DK DavisMarch 18, 2012
    Try the The Pimm's Deluxe - Great cocktail!
  • Stephen W.
    Stephen WalkerMarch 11, 2012
    Pete makes the best bloodies at brunch
  • Penn A.
    Penn AppetitFebruary 19, 2012
    High Tea is fun and unusual date.
  • 34th Street Magazine
    34th Street MagazineFebruary 17, 2012
    We're a little puzzled by Steven Starr decision to take on pub food, but we're sold on the triple cooked chips, rabbit pie and the mac and cheese. Check out our review for more deets. Read more
  • David C.
    David CaldwellFebruary 12, 2012
    Been here 5+ times
    Magner's over ice...
  • Melissa K.
    Melissa KantrowitzFebruary 4, 2012
    awesome place to go for restaurant week although the portions are a little small and its on the pricier side of things as far as restaurant week goes but it was delicious!
  • HAHA MAG w.
    HAHA MAG www.hahamag.comFebruary 3, 2012
    Sounds scary, tastes great: chicken duck liver parfait, beer flip.
  • Crystal
    CrystalJanuary 29, 2012
    Been here 5+ times
    Chicken and luck liver parfait is a must!
  • Kristine L.
    Kristine LannonJanuary 28, 2012
    Great cocktails, bad vibes.
  • Philadelphia Magazine
    Philadelphia MagazineJanuary 3, 2012
    Of all the British pubs in this city full of British pubs, the Dandelion is the one that hits closest to home for expat royalists and those who love them.
  • Philadelphia Magazine
    Philadelphia MagazineJanuary 3, 2012
    Comfy leather chairs face the upstairs fireplace. Or linger over an Imperial pint by the downstairs fire.
  • Kenneth E.
    Kenneth ElderJanuary 1, 2012
    Try to get the table by the bay window on the second floor
  • Mark H.
    Mark HrywnaDecember 29, 2011
    Nice place, unique. Sat at the bar for some beers, and great deviled eggs.
  • Philadelphia Magazine
    Philadelphia MagazineDecember 7, 2011
    Pick the Scotch Honeysuckle. Dewar's scotch, dry vermouth, honey, lemon and rosewater. Read more
  • Stephen N.
    Stephen NewmanDecember 7, 2011
    Been here 5+ times
    The Tandoori Chicken rocks! Very juicy!
  • Jena H.
    Jena HuttemannDecember 4, 2011
    Just walked in the door and I give this place A+++ - They can not do enough for us. Can't wait to try the food- To be continued!
  • Philadelphia Magazine
    Philadelphia MagazineDecember 2, 2011
    The one and only self-proclaimed British Pub in Philadelphia to fully live up to British Pub standards. Read more
  • Cracken ..
    Cracken .November 30, 2011
    Been here 5+ times
    Rittenhouse at its finest.
  • J F.
    J FNovember 27, 2011
    Try the Lamb Curry! Awesome!!!!!
  • Suzie V.
    Suzie VFNovember 9, 2011
    You must order the Pimm's is a tasty treat.
  • Mike E.
    Mike EarlyNovember 6, 2011
    Great pimms cup
  • Susie A.
    Susie ArnoldNovember 5, 2011
    Darky and stormys!! They make their own Ginger simple syrup!! Yum
  • Leigh Ann S.
    Leigh Ann ShaffnerOctober 28, 2011
    Try the Chicken Sandwich - Amazing. Who knew that raisin bread, avocado, and chicken would be so yummy. Brilliant.
  • Rachel M.
    Rachel MesseckOctober 22, 2011
    Get the sticky toffee dessert! Melt in your mouth sweet deliciousness!
  • effie
    effieSeptember 30, 2011
    fantastic beer list and bar tenders!
  • Bill U.
    Bill UlrichSeptember 28, 2011
    The rabbit pie is quite possibly the tastiest thing I've ever eaten while sitting in a bar. Get. It.
  • Philadelphia Magazine
    Philadelphia MagazineSeptember 12, 2011
    Why spend your day of Sabbath slaving away in the kitchen for a homely meal when you can let Steven Starr's crew wine and dine you with Philly's Best Sunday supper? Read more
  • Yoli A.
    Yoli ArévaloSeptember 9, 2011
    Try the smoked turkey sandwich, it's AMAZING
  • Molly B.
    Molly BaragSeptember 3, 2011
    The oysters and deviled eggs are both so good!
  • Mareya S.
    Mareya SteinbacherAugust 7, 2011
    So so British menu . Great date night ambience though
  • The Corcoran Group
    The Corcoran GroupAugust 3, 2011
    This multi-floored British pub is a high end version of what you'd find downtown at The Dark Horse. Go for the food in particular, our recommendation being their triple-fried chips.
  • Nikki W.
    Nikki WrightJuly 26, 2011
    Reminded me of ye old English tavern. Great ambiance. Read more
  • Brendan G.
    Brendan GallagherJuly 25, 2011
    Been here 10+ times
    Get the Summer Flip. Refreshing cocktail!
  • Alexa P.
    Alexa PaytonJuly 3, 2011
    Chocolate pudding is a must for dessert. Unexpectedly different.
  • STARR Restaurants
    STARR RestaurantsJune 9, 2011
    Enjoy The Dandelion's UK inspired gastropub fare with their food-friendly beer list featuring U.K. drafts and bottles that are rare stateside, along with three, constantly-rotating cask ales.
  • Joey G.
    Joey GMay 2, 2011
    The hostess was the hottest girl I've ever seen in my life haha
  • Alan J.
    Alan JacksonMay 1, 2011
    Try the scones. Traditional style, very good.
  • Lan G.
    Lan GuoApril 27, 2011
    Deviled egg and the lamb shepherd pie is Yummy!!!
  • Charles B.
    Charles BApril 10, 2011
    The pork belly is very good. Awesome fries too.
  • Matt V.
    Matt VApril 4, 2011
    The traditional roast is available on Sundays or bank holidays. Roast sirloin of beef w/ Yorkshire pudding, watercress, roast potatoes, horseradish sauce + beef gravy.
  • Brian G.
    Brian GlazerMarch 28, 2011
    Damn good deviled eggs at the bar. Skip the nuts. Servers & rude bartenders need to work on their game and the kitchen should pay attention to food temps. Fish & chips were spot on though.
  • Philadelphia Magazine
    Philadelphia MagazineFebruary 28, 2011
    Go for oysters and English staples, all of which will make you question British grub's bad rap. Read more
  • Chris P.
    Chris PolicinoFebruary 13, 2011
    Been here 10+ times
    The Scotch Honeysuckle drink is delicious!
  • Lindsay D.
    Lindsay DugganJanuary 26, 2011
    Order the Beer Flip but ask for light orange marmalade!
  • Bullfrog & Baum
    Bullfrog & BaumJanuary 24, 2011
    Stephen Starr does it again, and this time with a British inspired pub. This gastropub knows makes delicious Cumberland Sausages with Mashed Potato and Onion Gravy and Beer-battered Fish and Chips.
  • Corey F.
    Corey FarrellJanuary 24, 2011
    Porkbelly, porkbelly, porkbelly.
  • Christopher D.
    Christopher DonaldJanuary 17, 2011
    Been here 5+ times
    Get the yorkshire pudding on Sundays
  • Anil B.
    Anil BridgpalJanuary 14, 2011
    Been here 5+ times
    The ketchup is awesome
  • Bryan D.
    Bryan DohmenJanuary 9, 2011
    The chocolate pot is the way to go.
  • J Y.
    J YJanuary 9, 2011
    The Pan-Fried Foie Gras & Duck Egg was Heavy but very very good. Just ordered the Hot Chocolate Pot. Can't wait.
  • Ariane B.
    Ariane Bo 🎀January 8, 2011
    So pretty.
  • KevinTranz
    KevinTranzJanuary 8, 2011
    Been here 5+ times
    Lamb Sheppard's Pie is amazing. Abbott Ale on tap was excellent too. Beautifully designed space.
  • Mason L.
    Mason LaneJanuary 5, 2011
    Been here 5+ times
    Try the Roasted Chicken then the Hot Chocolate Pot for dessert!
  • Ron K.
    Ron KlimoffJanuary 2, 2011
    Bring a flashlight, it's dark!
  • Jonathan M.
    Jonathan MceuenJanuary 2, 2011
    Devikked eggs are delicious and well-presented
  • Ashley
    AshleyDecember 13, 2010
    Been here 25+ times
    Opening soon!
  • Майя Б.
    Специфическая кухня, очень красивое здание и интерьер. Но врядли бы вернулась
707 Photos

Related Searches

  • the dandelion philadelphia
  • the dandelion philadelphia photos
  • the dandelion philadelphia location
  • the dandelion philadelphia address
  • the dandelion philadelphia
  • dandelion philadelphia
  • dandilion pub philadelphia
  • dandylion philadelphia
  • the dandelion philadelphia
  • the dandelion center city west philadelphia

Foursquare © 2017  Lovingly made in NYC & SF