The Dandelion

The Dandelion

Gastropub and English Restaurant · Center City West
124 S 18th St (at Sansom St), Philadelphia, PA 19103, United States
Hours:
Open until Midnight (Show more)
  • Mon–Thu
    • 11:30 AM–11:00 PM
  • Fri
    • 11:30 AM–Midnight
  • Sat
    • 10:00 AM–Midnight
  • Sun
    • 10:00 AM–10:00 PM
Price:
$$$$
Menus:
Brunch, Lunch, Dinner, Happy Hour
Drinks:
Beer, Wine, Full Bar, Cocktails
Credit Cards:
Yes (incl. American Express & MasterCard)
Wi-Fi:
No
Outdoor Seating:
Yes
9.3/10

Based on 906 votes

People like this place

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  • On Philly's Most Romantic Places
  • What you need to know
    gary
    "Rabbit pie is fantastic - fries are some of the best ever"(15 Tips)
    Emilie F.
    "Yummy British food, great beer list and cozy decor."(11 Tips)
    Mark H.
    "Sat at the bar for some beers, and great deviled eggs."(17 Tips)
    Dominika F.
    "Go for the chicken and duck liver parfait and the crispy pork belly!"(6 Tips)
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211 tips and reviews.

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  • rabbit pie
  • good for dates
  • deviled eggs
  • british
  • fish and chips
  • lively
  • cozy
  • beer
  • trendy
  • authentic
  • romantic
  • cocktails
  • burgers
  • good for a late night
  • pork belly
  • brunch food
  • good for groups
  • fireplaces
  • pate
  • bangers and mash
  • Zerbrina V.

    Trendy and great food- try the mussels and green beans

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  • Zerbrina V.

    Great place for small group of friends, dates, very romantic, and vintage!

    Save
  • What's Good Here

    Roast sirloin of beef with Yorkshire pudding, watercress, roast potatoes, veggies, horseradish sauce and beef gravy from Stephen Star's London gastropub

    What's Good Here · March 29
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  • What's Good Here

    Curried crab, cod & chili cakes - green jalapeño, vinegar, mayonaise dressing - from Stephen Star's London gastropub

    What's Good Here · March 29
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  • Christina V.

    Amazing cocktails, chips, apps

    Christina Varrasso · March 28
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  • Katherine W.

    Come for high tea.

    Katherine Wooten · March 22
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  • Katrina C.

    Such a lovely, comfy vibe between the fireplace and unique decor, friendly servers and delightful food. Bread basket ftw!

    Katrina Croswell · March 5
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  • John D.

    Roast beef for lunch and a litany of excellent things to pick from for dinner. Rabbit Pie is great, so is the Pasta w/ Duck. Pate is delicious along w deviled eggs. Really impressed with this place.

    John Duncan · February 23
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  • John D.

    Roast beef has just the perfect amount of delicious horseradish.

    John Duncan · February 16
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  • Casey R.

    Get two or three small savory plates, and make sure that one of them is the deviled eggs!

    Casey Ryan · February 15
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  • Sandra S.

    Amazing Sunday roast!

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  • Kelly K.

    Great brunch. Order the Grapefruit with burnt sugar, mint & honey as an appetizer. Parfait is delicious as well.

    Kelly Keating · January 31
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  • Lauren M.

    The duck/liver pate is SO good. For gluten-free, order it with apple slices instead of bread.

    Lauren Melcher · January 19
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  • Gideon O.

    You can't go wrong with any of the cocktails

    Gideon Olshansky · January 5
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  • Luke C.

    The food was fantastic! I had the deviled eggs to start with the rabbit pie for my main. The bar staff were fantastic and really helpful, although we did have to wait quite a long time for a table.

    Luke Cardy · December 27, 2015
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  • Stephan M.

    Deviled eggs! Crab salad!

    Stephan Matanovic · December 22, 2015
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  • Mark D.

    Love this place! The burger is worth the money, they hand grind it on site. Get it as rare as possible.

    Mark Dieterich · December 16, 2015
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  • Abigail A.

    Authentic English fare in an old house. Quaint if not a tad kitschy. Will likely be a wait for brunch but it's worth it.

    Abigail Argersinger · December 9, 2015
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  • Chet M.

    Get something British at this classic spot: bubble & squeak, bangers and mash, shepherds pie, sticky toffee pudding.

    Chet Mancini · December 5, 2015
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  • Foodie & The Beast

    Just had drinks but liked the menu and atmosphere. Try to get a seat upstairs!!

    Foodie & The Beast · November 27, 2015
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  • Stéphanie N.

    Nice decor, the food is delicious (even though I don't like English food), and good beer selection.

    Stéphanie Nam · November 22, 2015
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  • Logan B.

    The traditional roast is a nice English winner of a meal.

    Logan Beaux · November 12, 2015
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  • David P.

    Bangers and mash were top notch, multiple UK beers on tap to authenticate the experience. Very crowded on a Thursday, better get a reservation.

    David Pitts · November 11, 2015
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  • Edgar S.

    The cheese board is big and so good.

    Edgar Sarmiento · November 1, 2015
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  • Rachel C.

    Man, it was good to have some nice Welsh rarebit again. Pretty solid cask ale list, too—the Heavy Seas Greater Pumpkin was festive.

    Rachel Clark · October 27, 2015
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  • Gleb M.

    Parfait is so good that you can almost believe you are in Europe

    Gleb Martinov · October 11, 2015
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  • Gleb M.

    I COULD KILL FOR THIS LIVER PARFAIT.

    Gleb Martinov · October 11, 2015
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  • Gabriel E.

    The burger was amazing

    Gabriel Evans · September 27, 2015
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  • Joanna D.

    Great place to go for a drink. Fish and Chips = AMAZING

    Joanna Dauber · September 24, 2015
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  • Dan T.

    Don't miss the sticky toffee pudding.

    Dan Torres · September 15, 2015
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  • Henry F.

    Fish and chips (fires), Dark Beer !

    Henry Fung · September 12, 2015
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  • Jared Z.

    Really good burger! Be careful: ricotta appetizer is mostly bread based and you will be full

    Jared Zoneraich · September 7, 2015
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  • Istria L.

    Try the Rabbit Pie!!! Amazing!!

    Istria L. · August 31, 2015
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  • Laura B.

    The whipped ricotta spread was worth breaking a diet for! Just do it.

    Laura Brandt · August 23, 2015
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  • Maya J.

    The burger is incredible and they have an awesome beer selection!

    Maya Jimenez 😬 · August 11, 2015
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  • Juliette

    deviled eggs, heirloom tomato salad, and the fish and chips were amazing! and try the Pimm's deluxe!

    Juliette · July 27, 2015
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  • Paula A.

    My favorite burger ever

    Paula Ataide · July 26, 2015
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  • Kelly F.

    The food is unbelievable! Pretty authentic British bar for Center City Philly.

    Kelly Fergusob · July 7, 2015
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  • Igal G.

    Amazing desserts!

    Igal Ghitelman · July 3, 2015
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  • Igal G.

    Fish and chips are a must try. Rabbit pie was plentiful! Smaller portions but filling. Also, good selection of cider beers!

    Igal Ghitelman · July 3, 2015
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  • Myer

    Tried the market oysters, rabbit pie and fish and chips and all were great!

    Myer · July 3, 2015
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  • Jenny K.

    Steak and fries is delicious! Great waitstaff and atmosphere.

    Jenny K · June 30, 2015
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  • Michael S.

    The burger is quite possibly the best I've ever had.

    Michael Schoen · June 27, 2015
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  • Robyn G.

    Dog Bar upstairs great for after dinner drinks

    Robyn Grossberg · June 23, 2015
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  • Anne H.

    What A great Sunday brunch place!

    Anne Huang · June 21, 2015
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  • Jason B.

    Love the deviled eggs and craft beer selection

    Jason Brew · June 8, 2015
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  • Josh B.

    The food is fresh, the waitstaff is friendly, helpful, and knowledgeable about the dishes, and I would definitely go back.

    Josh Berkowitz · April 29, 2015
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  • Emilie F.

    Yummy British food, great beer list and cozy decor. Rabbit pie was incredible.

    Emilie Futterman · April 17, 2015
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  • Anna R.

    Great brunch palce. Get the pimms cup by the pitcher and the English Breakfast was yum. Cute Victorian decor.

    Anna R · April 4, 2015
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  • Sue A.

    chicken vegetable soup with horseradish dumplings, beef cheek vindaloo 💕

    Sue Apfelbaum · March 30, 2015
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