The Delta Grill

(Now Closed)
Cajun / Creole Restaurant, Breakfast Spot, and Bar$$$$
Hell's Kitchen, New York
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  • Has a stamp of approval from Village Voice and The Corcoran Group
    • Village Voice
    • The Corcoran Group
133 Tips and reviews
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  • honeywhatscooking.com
    Loved the Shrimp with Grits, spicy and flavorful. The complimentary Jalapeño Cheddar Bread is so good. Fried Green Tomatoes good, but needed a little more salt. The Pecan Turtle dessert was heavenly.
  • Mike K.
    Mike KlubokJanuary 15, 2015
    Good New Orleans style food in New York with good service and ample amounts in a semi New Orleans atmosphere. The po-boy and gumbo was good and we could have split the po-boy given the amount served.
  • The Corcoran Group
    The Corcoran GroupDecember 3, 2011
    We like the ambiance and the live music on the weekends! Come during happy hour and enjoy half priced hurricanes and drafts, which go perfectly with an order of Fried Green Tomatoes.
  • Twirly J.
    Twirly J 💃May 27, 2013
    Jambalaya is ok- served w fried chicken strips- very dry. Mac and cheese - both reg & jambalaya is amazing but reg is better. Crawfish étouffée is good. Red beans and rice amazing.
  • Mischa
    MischaSeptember 28, 2014
    I am definitely not an expert on this type of food, but everything tasted REALLY good, all of the entrées have a great size, the staff is really nice and the flavors are just exquisite, coming back.
  • Keith F.
    Keith FJuly 12, 2014
    The BEST Shrimp Étouffée I've had outside of New Orleans EVER! The chef is actually from Louisiana and has the down home cooking skills that fellow Louisian people appreciate. 2 thumbs up! 👍👍
  • Glenn D.
    Glenn DApril 21, 2012
    Good selection of bourbons in almost every price point. Went early & bartender was nice & chatty.when slammed doubt he can do that but it was nice & makes me wanna go back (3 of 4 petals via Fondu) Read more
  • Grace M.
    Grace MaJune 14, 2012
    The entrees are huge, but the mac and cheese is good enough to make extra room for!! The po' boys are great, but the fries are mediocre. Oh, and the free bread is good: cornbread and spicy Cajun rolls
  • wallace k.
    wallace kNovember 15, 2014
    With Ina, the 6th celebrations, coul remember the name but remembered the general location; we had the best Nawlin's food outside of New Orleans about a year ago; let's hope they can repeat
  • Gregory W.
    Gregory WrightJuly 28, 2013
    Been here 10+ times
    I love this place, I do. But in the last year or so they have gotten incredibly slow in the kitchen. At least one time I have had to leave before my food arrived and others waited 45+ minutes.
  • Jim S.
    Jim SaringDecember 15, 2013
    Great food, service sluggish. I asked for water 3 times. All in my party got it but me, I whistled for the server to come back and he gave me dirty water. Hope he enjoys his $0.05 tip.
  • Mandar M.
    Mandar MMarch 13, 2014
    The $12.95 gumbo and BBQ chicken po boy with sweet potato fries and complimentary corn bread is the best deal!
  • Todd C.
    Todd ChristensenJune 5, 2011
    Been here 5+ times
    Even if it is not on the menu, ask for the Gator Burger... We eat here every time we're in NYC. This place is the best you'll get outside NO! Who Dat?
  • Steve P.
    Steve PipengerSeptember 22, 2013
    Great place. You like Louisiana food, you must go here. Owners/Managers are Juan, Tom or Joan. Mention my name Steve (lawyer from Mineola).
  • Mathew E.
    Mathew EspositoJanuary 16, 2014
    Food was amazing service was good. Try Try Try the chicken fried steak and the Mac n Cheese is worth the wait
  • Giddy Things NYC
    Giddy Things NYCOctober 1, 2011
    The bacon melts in your mouth. Get anything with bacon and a biscuit then drown a Mimosa. Chicken fried steak is awesome too.
  • Rod M.
    Rod M.April 28, 2012
    Been here 10+ times
    Go in and see if Rob Brown is behind the bar. He'll take care of you for sure.Oh...and get the Jambalaya wontons. Tasty.
  • Nick 🍾 F.
    Nick 🍾 FarinaMarch 15, 2013
    Been here 5+ times
    Get the Lenore's Chicken. It is literally the best dish ever made. I don't even understand how it can exist.
  • Jeffery Z.
    Jeffery ZouOctober 20, 2013
    Menu should read GIANT gumbo bowl, not large. Tender crawfish and creamy sauce if you can handle the splurge.
  • Diane F.
    Diane FangJanuary 31, 2014
    Yummy gumbo! Add the Katrina hot sauce for the extra spice!
  • Shannon
    ShannonAugust 7, 2011
    Been here 5+ times
    For brunch, try the crab cakes benedict. It's usually a special. One of the best brunch dishes I've had in the city!
  • Terence S.
    Terence Steward IIJuly 7, 2014
    Such a low-key place in Hell's Kitchen. The jambalaya Mac n cheese is killer! Drinks were weak though.
  • Sarah B.
    Sarah BoydOctober 20, 2014
    Love the food, but fyi when ordering take out: it takes just as long as sitting at a table.
  • Village Voice
    Village VoiceJanuary 3, 2011
    Their Jambalaya with chicken and andouille sausage, Blackened Shrimp, and BBQ Pulled Pork were featured dishes at Choice Eats
  • Julie Z.
    Julie ZuckerJuly 1, 2012
    Try the Cajun boiled crawfish - Awesome way to end the weekend: Crawfish Boil with good friends! With @david Zucker and @matt Shapiro
  • Jade B.
    Jade BinetteJanuary 4, 2015
    Mac and cheese is good and a good side. Had it with house salad
  • New York Habitat
    New York HabitatNovember 18, 2011
    Good ol' home cookin' from N'awlins. Definitely try one of their po boys and the fried okra.
  • George M.
    George MarzloffJuly 28, 2013
    Great burger and sweet potato fries with just the right amount of Cajun seasoning
  • Justen B.
    Justen Bennett-MaccubbinNovember 1, 2012
    The seafood gumbo is good and the happy hour drinks are super cheap. Good combination.
  • Alexandra W.
    Alexandra WhiteDecember 16, 2014
    The oyster po'boy is outstanding, and what a lunch deal! Definitely going to come back repeatedly.
  • Sandra S.
    Sandra SchoefflerMarch 1, 2013
    Been here 10+ times
    If anything, get a snack (because it will not disappoint) just to get their sweet little corn muffins. YUM!!!!
  • Andrea B.
    Andrea BNovember 29, 2010
    The fried green tomatoes might be my favorite plate in the whole city. It sounds gross, I know.... But they are a-maz-ing!!!
  • Jacqui H.
    Jacqui HudsonJanuary 8, 2011
    Try their signature mac and cheese. Nice portions and very cheesy. I also really enjoyed the blackened tofu salad.
  • Maurisse J.
    Maurisse JohnsonFebruary 27, 2014
    Really good fresh food with friendly service. I'll be back!
  • Tyree W.
    Tyree WalkerSeptember 15, 2013
    Having dinner here is always a highlight of my week. Good food...good people. Feels just like home.
  • Deb M.
    Deb MApril 23, 2012
    Try the oysters rockefeller. They rock! And the chicken friied steak is amazing
  • JoNeZEE
    JoNeZEEOctober 12, 2013
    Good Creole food, Great place for a nice dessert. Mmm mmm good.
  • wallace k.
    wallace kNovember 15, 2014
    found this restaurant by chance a year ago by chance; couldn't remember the name by chance found it again. With Ina continuing our happy sixth
  • Sandra S.
    Sandra SchoefflerOctober 4, 2012
    Been here 10+ times
    Jalapeno Wntons - Now I see why what was once a recurring special of the day is now part of the regular menu.
  • Chris B.
    Chris BarlowMarch 19, 2011
    the rice and beans are ridiculously good. and the gumbo and rocks margs are also winners.
  • Marieka J.
    Marieka JacksonJune 3, 2012
    Been here 5+ times
    Excellent draft selection (ommegang's rare vos!) to flush down your city creole food
  • Cynthia T.
    Cynthia TaylorAugust 30, 2014
    The mac and cheese is very good
  • Todd C.
    Todd ChristensenFebruary 28, 2012
    Been here 5+ times
    The Jambalaya is really good too and their Hurricanes are authentic.
  • MoRiza
    MoRizaMay 20, 2011
    Been here 5+ times
    Try the crabcakes benedict - Great combinations of textures and flavors.
  • Cass A.
    Cass AndersonJanuary 7, 2011
    if you're southern,and you like andouille sausage, try the gator and smoked pork sausage.
  • Becky U.
    Becky UmbachFebruary 4, 2012
    This food was just ok, my family was somewhat disappointed. Crabcakes were lukewarm when I got them so I asked them to reheat. Side of mac and cheese was actually really good, but the cajun food wasnt
  • Jim S.
    Jim SaringDecember 15, 2013
    The musicians got my tip instead. They were good as was the ambiance.
  • Juan O.
    Juan OlmedoNovember 17, 2013
    Great service loved the alligator pork sausage!
  • Chelsea B.
    Chelsea B-lingJune 21, 2011
    Amazing Mac N Cheese. Also the waitress Jaclyn is so sweet!
  • Gerald J.
    Gerald J.November 16, 2011
    Love their brunch! Especially when they have crabcake benedict :)
  • Jane N.
    Jane NovacaneAugust 3, 2013
    JAMBALYA MAC AND CHEESE!!!! (Spritz some Krystal's hot sauce all over that bitch.)
  • Miles Marshall L.
    Miles Marshall LewisMarch 21, 2013
    the seafood soup is worth it! nice & n'orleans spicy
  • Ashley R.
    Ashley RudolphJanuary 27, 2015
    Shrimp and grits was good. Decent Cajun food
  • John A.
    John AntosOctober 7, 2014
    Good hurricanes... Decent brunch menu.. But not many choices for vegetarians.
  • Rachel B.
    Rachel BrodyMarch 9, 2013
    If you're looking for authentic Louisiana food, here's your place
  • Titus C.
    Titus CrabbJune 22, 2013
    Try the Lenore's chicken! It's like a Cajun cordon bleu. Excellent.
  • MoRiza
    MoRizaMay 21, 2011
    Been here 5+ times
    Try the Chicken Fried Steak - Fried fillet with a touch of Cajun.
  • Bassem N.
    Bassem NassarDecember 4, 2011
    Fried green tomatoes are fantastic with purple haze abita beer
  • Daniel L.
    Daniel L.September 30, 2010
    Pulled pork Po Boy is great! Especially if you add some hot sauce :)
  • Ann T.
    Ann ThayerApril 4, 2011
    If you have an opportunity, have the Alligator burger. It was awesome!
  • Julia Q.
    Julia QiuDecember 13, 2013
    Jambalaya macaroni and cheese. Just do it.
  • Tiffany C.
    Tiffany ChungJune 29, 2015
    The Shrimp Creole is amazing !
  • Brenda C.
    Brenda CarrollJuly 4, 2013
    Stuffed Flounder yummy
  • Paris D.
    Paris DickeyJuly 11, 2010
    Real southern food and drinks(New Orleans) Abita springs beer, blackened catfish , with crawfish andoulle .
  • Brenda C.
    Brenda CarrollMarch 18, 2013
    Love the red beans and rice reminds me of my mom!!
  • James Ryan S.
    James Ryan SloanMarch 14, 2011
    Not as good as Mara's Homemade, but get an Abita Strawberry bottle and catch a jazz band on a friday night.
  • Alyson
    AlysonDecember 15, 2012
    Get the jambalaya Mac & cheese. Delish!
  • Cathy L.
    Cathy LinaSeptember 28, 2013
    Must try the crawfish popcorn.
  • Andy L.
    Andy ListerJuly 19, 2011
    Get the Mac n Cheese ... best thing on the menu and it's only a side.
  • Tina Y.
    Tina YeMay 18, 2011
    Beware the stuffed porkchops: delicious and bigge
  • Tara
    TaraJanuary 6, 2011
    LOVE THE MUSIC THEY PLAY! Food is good, but music is GREAT.
  • Deveter L.
    Deveter LaneNovember 14, 2011
    don't miss out on this delicious hush puppies!
  • Kier B.
    Kier BowersMarch 16, 2014
    Amazing palate experience!!!
  • Jeffery Z.
    Jeffery ZouOctober 20, 2013
    Large gumbo bowls are actually GIANT
  • Debbie D.
    Debbie DooknahApril 6, 2014
    Strawberry beer my new drink
  • Rob S.
    Rob ScallanSeptember 6, 2011
    Alligator sausage: yes. Any of the po'boys: hell yes.
  • Miguel G.
    Miguel GarridoOctober 16, 2012
    The St. Louis ribs are amazing!
  • Aaron W.
    Aaron WeissMarch 9, 2011
    Amazing place to spend Mardi Gras if you have to stay in NYC!
  • Dorian D.
    Dorian DavisAugust 7, 2012
    The chicken-fried steak is amazing.
  • JoVonn R.
    JoVonn RochesterAugust 10, 2013
    Enjoying a little "sumpin sumpin"
  • Maggie D.
    Maggie DowneyOctober 23, 2013
    Good location, great space, disappointing food.
  • Andrew K.
    Andrew KillingerAugust 3, 2010
    Great pulled pork sandwich - needs a bit of hot sauce however
  • Timothy R.
    Timothy RowanJanuary 17, 2013
    Been here 10+ times
    The Blackened Chicken Salad is the tits.
  • Gregory W.
    Gregory WrightApril 23, 2010
    Been here 10+ times
    Get the Abita Restoration Ale, portion goes to rebuild New Orleans.
  • Barry M.
    Barry MillerJanuary 4, 2010
    Authentic creol. The fried cheese grits app is good. Ribs are huge
  • Garrett P.
    Garrett PAugust 10, 2014
    Been here 10+ times
    Great happy hour hurricanes.
  • Anthony Q.
    Anthony QuigleyMarch 28, 2010
    Great Sunday brunch with live music. Feels just like New Orleans. Definately check it out.
  • Sandra S.
    Sandra SchoefflerJuly 7, 2013
    Been here 10+ times
    Randall's Mac & Cheese rocks!
  • Kyson
    KysonJanuary 7, 2015
    Chicken and waffles win at brunch.
  • W M.
    W MApril 5, 2014
    Greatest thing ever
  • Brian M.
    Brian MichaelSeptember 8, 2013
    Been here 5+ times
    Get the fried green tomatoes
  • Glynis R.
    Glynis RocksApril 26, 2014
    Jambalaya Mac n Cheese👌
  • AwesomelyBlonde M.
    AwesomelyBlonde MelMarch 17, 2013
    The crawl fish are in season!
  • Josh H.
    Josh HickmanFebruary 14, 2014
    Good flavor, tiny crawfish, too expensive for what you get.
  • Sunil P.
    Sunil PereiraJanuary 13, 2011
    Their jambalaya. ... Highly recommend
  • Teresa
    TeresaNovember 7, 2010
    Been here 5+ times
    Abita beer on tap.. yeah boy that's how new orleanians get their drink on!!_!
  • Peter K.
    Peter K-HzJune 18, 2011
    mmmmmm abita purple haze on tap :D
  • John B.
    John BigbooteJanuary 9, 2014
    Looks like it might be ok for a drink. Cajun oriented. A bit too much like a bar, but OK for pre-theater.
  • Ejay S.
    Ejay SantanaNovember 23, 2013
    And they forgot my meal order...... What to do ... Ai tasted a drink though.. Was good
  • Tom O.
    Tom O'NeillSeptember 14, 2014
    New Orleans in NYC
  • Ysanet B.
    Ysanet BatistaMarch 9, 2014
    Shrimp Po Boy is slamming!
  • John B.
    John BakalarczykNovember 5, 2010
    Great Food, Great Price, gotta have the Salmon!!!
  • C. W.
    C. W.January 10, 2012
    Been here 5+ times
    In case you need your Cajun fix.
  • John S.
    John ShirkeyAugust 8, 2013
    $13 for a margarita?! Give me a break!
  • Ava L.
    Ava LuDecember 3, 2010
    Alligator tail is a must... I'm not sure if its limited time only though!
  • Brendez W.
    Brendez W.February 23, 2012
    3.75 Hurricane...so far so good
  • Joe
    JoeJanuary 12, 2010
    Badass happy hour. Half price Abita drafts - $3 from 4-8. Po Boys are great too.
  • Christina
    ChristinaJuly 14, 2015
    Happy hour hurricanes
  • Jonathan S.
    Jonathan SteinJanuary 4, 2014
    Get the crawfish!
  • Evan S.
    Evan SternApril 30, 2011
    Pork chips etufee so good!
  • Brandon T.
    Brandon ThomasMarch 13, 2013
    Great food horrible service
  • Drew V.
    Drew VineisAugust 9, 2014
    Alligator sausage!
  • MoRiza
    MoRizaJune 30, 2011
    Been here 5+ times
    Try the Andouille Sausage
  • Michelle B.
    Michelle BenincasaSeptember 29, 2011
    The Stella Artois chalice glasses are counterfeit.
  • Melody E.
    Melody EwingJanuary 25, 2011
    Been here 10+ times
    Cheese grits. Do it.
  • Cole O.
    Cole O'ConnorDecember 15, 2011
    Been here 10+ times
    This is NOLA on 9th Ave
  • Tina Y.
    Tina YeMay 18, 2011
    The porkchop is friggin huge
  • william h.
    william huntMay 16, 2015
    Crawfish etufee
  • Phil C.
    Phil CuykendallJanuary 14, 2010
    The pulled pork po boy is awesome.
  • Raul R.
    Raul RomeroNovember 20, 2011
    I like it!
  • Jeannie C.
    Jeannie ChenNovember 27, 2011
    Mac and cheese!
  • Amber M.
    Amber MollerOctober 11, 2013
    Don't go here. There's your tip!
  • Kate
    KateSeptember 12, 2010
    Crawfish etouffee. Yum.
  • joey b.
    joey blazeApril 9, 2010
    had some Purple Haze Beer... mmm mmm mmm good
  • John C.
    John C.February 4, 2010
    A great place for Dixie beer
  • jon a.
    jon accarrinoMarch 19, 2010
    Great beer selection
  • Todd
    ToddAugust 26, 2011
    Avoid their Hurricane drink. It tastes like cough syrup.
  • Alan M.
    Alan M.October 30, 2009
    try their brunch
  • Michael K.
    Michael KauffmanSeptember 18, 2010
    Avoid the fried chicken and the po' boys. Mediocre.
  • jon a.
    jon accarrinoMarch 22, 2010
    they have the worst website ever. seriously ive seen better Prodigy homepages. Read more
  • Tahirah H.
    Tahirah HairstonAugust 6, 2010
    If you've been to New Orleans, don't go here it's gross and nothing like it! Dry Po' Boys, Tasteless Jamalaya and a rude Manager.
  • Claudio P.
    Claudio PortoDecember 10, 2014
    Esteja preparado para comer comida bem apimentada. Mesmo o que não vem escrito com spicy, tem o risco de ser picante. Exemplo é o Chicken Fried Steak, que tem o purê razoalmente apimentado.
  • Orsini G.
    Orsini GiancarloAugust 3, 2013
    Pollo fritto molto buono
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