The Delta Grill

(Now Closed)
Cajun / Creole Restaurant, Breakfast Spot, and Bar$$$$
Hell's Kitchen, New York
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133 Tips and reviews
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  • honeywhatscooking.com
    Loved the Shrimp with Grits, spicy and flavorful. The complimentary Jalapeño Cheddar Bread is so good. Fried Green Tomatoes good, but needed a little more salt. The Pecan Turtle dessert was heavenly.
  • The Corcoran Group
    The Corcoran GroupDecember 3, 2011
    We like the ambiance and the live music on the weekends! Come during happy hour and enjoy half priced hurricanes and drafts, which go perfectly with an order of Fried Green Tomatoes.
  • Twirly J.
    Twirly J 💃May 27, 2013
    Jambalaya is ok- served w fried chicken strips- very dry. Mac and cheese - both reg & jambalaya is amazing but reg is better. Crawfish étouffée is good. Red beans and rice amazing.
  • Mike K.
    Mike KlubokJanuary 15, 2015
    Good New Orleans style food in New York with good service and ample amounts in a semi New Orleans atmosphere. The po-boy and gumbo was good and we could have split the po-boy given the amount served.
  • Mischa
    MischaSeptember 28, 2014
    I am definitely not an expert on this type of food, but everything tasted REALLY good, all of the entrées have a great size, the staff is really nice and the flavors are just exquisite, coming back.
  • Keith F.
    Keith FJuly 12, 2014
    The BEST Shrimp Étouffée I've had outside of New Orleans EVER! The chef is actually from Louisiana and has the down home cooking skills that fellow Louisian people appreciate. 2 thumbs up! 👍👍
  • Glenn D.
    Glenn DApril 21, 2012
    Good selection of bourbons in almost every price point. Went early & bartender was nice & chatty.when slammed doubt he can do that but it was nice & makes me wanna go back (3 of 4 petals via Fondu) Read more
  • Grace M.
    Grace MaJune 14, 2012
    The entrees are huge, but the mac and cheese is good enough to make extra room for!! The po' boys are great, but the fries are mediocre. Oh, and the free bread is good: cornbread and spicy Cajun rolls
  • Gregory W.
    Gregory WrightJuly 28, 2013
    Been here 10+ times
    I love this place, I do. But in the last year or so they have gotten incredibly slow in the kitchen. At least one time I have had to leave before my food arrived and others waited 45+ minutes.
  • wallace k.
    wallace kNovember 15, 2014
    With Ina, the 6th celebrations, coul remember the name but remembered the general location; we had the best Nawlin's food outside of New Orleans about a year ago; let's hope they can repeat
  • Todd C.
    Todd ChristensenJune 5, 2011
    Been here 5+ times
    Even if it is not on the menu, ask for the Gator Burger... We eat here every time we're in NYC. This place is the best you'll get outside NO! Who Dat?
  • Jim S.
    Jim SaringDecember 15, 2013
    Great food, service sluggish. I asked for water 3 times. All in my party got it but me, I whistled for the server to come back and he gave me dirty water. Hope he enjoys his $0.05 tip.
  • Mandar M.
    Mandar MMarch 13, 2014
    The $12.95 gumbo and BBQ chicken po boy with sweet potato fries and complimentary corn bread is the best deal!
  • Steve P.
    Steve PipengerSeptember 22, 2013
    Great place. You like Louisiana food, you must go here. Owners/Managers are Juan, Tom or Joan. Mention my name Steve (lawyer from Mineola).
  • Rod M.
    Rod M.April 28, 2012
    Been here 10+ times
    Go in and see if Rob Brown is behind the bar. He'll take care of you for sure.Oh...and get the Jambalaya wontons. Tasty.
  • Giddy Things NYC
    Giddy Things NYCOctober 1, 2011
    The bacon melts in your mouth. Get anything with bacon and a biscuit then drown a Mimosa. Chicken fried steak is awesome too.
  • Mathew E.
    Mathew EspositoJanuary 16, 2014
    Food was amazing service was good. Try Try Try the chicken fried steak and the Mac n Cheese is worth the wait
  • Nick F.
    Nick FarinaMarch 15, 2013
    Been here 5+ times
    Get the Lenore's Chicken. It is literally the best dish ever made. I don't even understand how it can exist.
  • Jeffery Z.
    Jeffery ZouOctober 20, 2013
    Menu should read GIANT gumbo bowl, not large. Tender crawfish and creamy sauce if you can handle the splurge.
  • Village Voice
    Village VoiceJanuary 3, 2011
    Their Jambalaya with chicken and andouille sausage, Blackened Shrimp, and BBQ Pulled Pork were featured dishes at Choice Eats
  • Julie Z.
    Julie ZuckerJuly 1, 2012
    Try the Cajun boiled crawfish - Awesome way to end the weekend: Crawfish Boil with good friends! With @david Zucker and @matt Shapiro
  • Diane F.
    Diane FangJanuary 31, 2014
    Yummy gumbo! Add the Katrina hot sauce for the extra spice!
  • Jade B.
    Jade BinetteJanuary 4, 2015
    Mac and cheese is good and a good side. Had it with house salad
  • New York Habitat
    New York HabitatNovember 18, 2011
    Good ol' home cookin' from N'awlins. Definitely try one of their po boys and the fried okra.
  • Terence S.
    Terence Steward IIJuly 7, 2014
    Such a low-key place in Hell's Kitchen. The jambalaya Mac n cheese is killer! Drinks were weak though.
  • Sarah B.
    Sarah BoydOctober 20, 2014
    Love the food, but fyi when ordering take out: it takes just as long as sitting at a table.
  • Shannon
    ShannonAugust 7, 2011
    Been here 5+ times
    For brunch, try the crab cakes benedict. It's usually a special. One of the best brunch dishes I've had in the city!
  • George M.
    George MarzloffJuly 28, 2013
    Great burger and sweet potato fries with just the right amount of Cajun seasoning
  • Sandra S.
    Sandra SchoefflerMarch 1, 2013
    Been here 10+ times
    If anything, get a snack (because it will not disappoint) just to get their sweet little corn muffins. YUM!!!!
  • Justen B.
    Justen Bennett-MaccubbinNovember 1, 2012
    The seafood gumbo is good and the happy hour drinks are super cheap. Good combination.
  • Jacqui H.
    Jacqui HudsonJanuary 8, 2011
    Try their signature mac and cheese. Nice portions and very cheesy. I also really enjoyed the blackened tofu salad.
  • Andrea B.
    Andrea BNovember 29, 2010
    The fried green tomatoes might be my favorite plate in the whole city. It sounds gross, I know.... But they are a-maz-ing!!!
  • Alexandra W.
    Alexandra WhiteDecember 16, 2014
    The oyster po'boy is outstanding, and what a lunch deal! Definitely going to come back repeatedly.
  • Tyree W.
    Tyree WalkerSeptember 15, 2013
    Having dinner here is always a highlight of my week. Good food...good people. Feels just like home.
  • Deb M.
    Deb MApril 23, 2012
    Try the oysters rockefeller. They rock! And the chicken friied steak is amazing
  • Maurisse J.
    Maurisse JohnsonFebruary 27, 2014
    Really good fresh food with friendly service. I'll be back!
  • Chris B.
    Chris BarlowMarch 19, 2011
    the rice and beans are ridiculously good. and the gumbo and rocks margs are also winners.
  • Sandra S.
    Sandra SchoefflerOctober 4, 2012
    Been here 10+ times
    Jalapeno Wntons - Now I see why what was once a recurring special of the day is now part of the regular menu.
  • JoNeZEE
    JoNeZEEOctober 12, 2013
    Good Creole food, Great place for a nice dessert. Mmm mmm good.
  • wallace k.
    wallace kNovember 15, 2014
    found this restaurant by chance a year ago by chance; couldn't remember the name by chance found it again. With Ina continuing our happy sixth
  • Todd C.
    Todd ChristensenFebruary 28, 2012
    Been here 5+ times
    The Jambalaya is really good too and their Hurricanes are authentic.
  • Marieka J.
    Marieka JacksonJune 3, 2012
    Been here 5+ times
    Excellent draft selection (ommegang's rare vos!) to flush down your city creole food
  • MoRiza
    MoRizaMay 20, 2011
    Been here 5+ times
    Try the crabcakes benedict - Great combinations of textures and flavors.
  • Cass A.
    Cass AndersonJanuary 7, 2011
    if you're southern,and you like andouille sausage, try the gator and smoked pork sausage.
  • Cynthia T.
    Cynthia TaylorAugust 30, 2014
    The mac and cheese is very good
  • Becky U.
    Becky UmbachFebruary 4, 2012
    This food was just ok, my family was somewhat disappointed. Crabcakes were lukewarm when I got them so I asked them to reheat. Side of mac and cheese was actually really good, but the cajun food wasnt
  • Chelsea B.
    Chelsea B-lingJune 21, 2011
    Amazing Mac N Cheese. Also the waitress Jaclyn is so sweet!
  • Jim S.
    Jim SaringDecember 15, 2013
    The musicians got my tip instead. They were good as was the ambiance.
  • Juan O.
    Juan OlmedoNovember 17, 2013
    Great service loved the alligator pork sausage!
  • Gerald J.
    Gerald J.November 16, 2011
    Love their brunch! Especially when they have crabcake benedict :)
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