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The Dock Kitchen

Golborne, London
  • The experts at The Guardian and Time Out London recommend this place
    • The Guardian
    • Time Out London
  • Yoonie S.
    "Great interesting menu!"(2 Tips)
    "Not your traditional Sunday lunch, but delicious nonetheless."(2 Tips)
    Lizzie P.
    "eclectic mix of food on the menu"(2 Tips)
    Yasha M.
    "The chicken liver is absolutely incredible!"(2 Tips)
33 Tips and reviews
  • interesting menu
  • good for dates
  • fancy
  • prix fixe menu
  • kofte
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  • Recent
  • Popular
  • Lizzie P.
    Lizzie PJanuary 9, 2017
    They have an eclectic mix of food on the menu, which is constantly changing and the staff are lovely! Nice little spot.
  • Katie B.
    Katie BalyuziDecember 13, 2016
    Beautiful setting, friendly staff and wonderful fresh food from an ever changing seasonal menu
  • Natasha M.
    Natasha MitterDecember 2, 2016
    The staff were amazing; thank you for keeping the kitchen open beyond 3pm & waiting till my friend arrived to cook our food. Not only were the staff brilliant, the food was so awesome too.
  • 🐼
    🐼May 23, 2016
    The Mind Of A Chef - Season 2 - Episode 11
  • Lucy P.
    Lucy PerryApril 8, 2016
    Everything was amazing!
  • Polina M.
    Polina MelamedJuly 26, 2015
    Interesting menu that constantly changes, in a beautiful setting! The home-made bread was remarkable.
  • Yoonie S.
    Yoonie SJuly 2, 2015
    Great interesting menu!
  • Michael H.
    Michael HadwinJanuary 13, 2015
    Friendly staff. Urban cool. Nice Catalan menu with wine matching. Good value.
  • YOUhome
    YOUhomeDecember 10, 2014
    Not your traditional Sunday lunch, but delicious nonetheless. Their set menu changes every three weeks meaning the food is always fresh!
  • YOUhome
    YOUhomeDecember 2, 2014
    Head here for Christmas cocktails and you won't be disappointed.
  • Riaz K.
    Riaz KMay 5, 2014
    Very rude front of house
  • Anton M.
    Anton McKenzieMay 1, 2014
    Amazing restaurant, must try their lamb dishes. Out of this world
  • Alex P.
    Alex PembertonNovember 30, 2013
    Try the prosciutto, mozzarella, walnuts and clementines, and the pistachio and lamb koftes.
  • @MalcolmLouth
    @MalcolmLouthAugust 30, 2013
    This place is amazing!
  • Yasha M.
    Yasha MalekzadJuly 9, 2013
    The chicken liver is absolutely incredible! Best I've ever had. Lovely service too.
  • Christina
    ChristinaApril 13, 2013
    Really funky decor & great ambience- Vietnamese brawn & spice chicken were juicy, soft & cooked beautifully. However, DON'T order salted caramel icecream- concentrated, OTT sweetness- awful!
  • Jays S.
    Jays ShorttMarch 28, 2013
    The liver is off the scale
  • Irina R.
    Irina RaileanuMarch 21, 2013
    Brilliant food, great ambiance and ... If you fancy a smoothie pop over to the Innocent office ( next door ) ;) we went for a team lunch very nice!
  • Dini K.
    Dini KennedyJanuary 24, 2013
    Been here 5+ times
    Don't have the soup!!!
  • Morgans Hotel Group
    Morgans Hotel GroupAugust 17, 2012
    An experimental kitchen always adapting the menu and trying new things depending on what is in season. Found in a converted Victorian Wharf building
  • The Guardian
    The GuardianApril 25, 2012
    "It's one thing to have an impressive rep as a cook (not to mention friends in high places). But it's quite another to be able to keep that up day in, day out..." Read more
  • Time Out London
    Time Out LondonMarch 28, 2012
    Don’t expect to find the traditional Sunday lunch at Dock Kitchen, as chef Stevie Parle likes to use international influences in his eclectic dishes. Read more
  • Ross Y.
    Ross YeallandFebruary 9, 2012
    Amazing food. Beef tacos and then Pork both great.
  • Lili P.
    Lili PecirepDecember 7, 2011
    Xmas menu well thought through but executed mediocre warm ish food, Mexican salad delicious but lacked a not of dressing! Gold leaf on lamb is nice touch
  • Angela M.
    Angela MeierSeptember 19, 2011
    Great food. Lovely staff.
  • Javier H.
    Javier HernandezSeptember 10, 2011
    The place is very cozy. Food is delicious, they change the menu every day.
  • Nichole B.
    Nichole BrownAugust 12, 2011
    Order anything. It's all delicious! FYI... The menu changes regularly.
  • Koggi D.
    Koggi DjFebruary 19, 2011
    Really long time between dishes... Service was distracted most of the time. Shame, because the place has a nice atmosphere. But it seems they need to learn a lot of "service"
  • Michèle H.
    Michèle HaddonJanuary 31, 2011
    Marvellous decor & fabulous food
  • Bradley M.
    Bradley MooreDecember 17, 2010
  • Florence R.
    Florence RolandoSeptember 23, 2010
    Nice place, creative cuisine and my design heroes, Tom Dixon, Piet Ein Eeck, Marcel Wanders are in the room!
  • Paul M.
    Paul McCruddenJune 15, 2010
    Go there before it moves on... Read more
  • Cindy C.
    Cindy CullJanuary 7, 2013
    Gotta try..
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