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The Dutch Miami

American Restaurant and Whisky Bar$$$$
City Center, Miami Beach
  • Has a stamp of approval from Miami New Times and Eater
    • Miami New Times
    • Eater
  • Subi R.
    "The fall-off-the-bone Asian White Boy Ribs are to die for."(2 Tips)
    Tasting Table
    "... feeling adult, or the Havana cocktail. Not to be missed: the crunchy fried-oyster..."(4 Tips)
    Miami New Times
    "your delicious little oyster sandwich"(2 Tips)
77 Tips and reviews
  • oysters
  • breakfast food
  • good for dates
  • cocktails
  • english rose
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  • Popular
  • Recent
  • Sze L.
    Sze LiuMarch 8, 2013
    U have to get their oyster slider (not sure if it's on the menu! It's to die for. Their lobster salad is great too! Service is Outstanding. Ask for Biz.
  • Saagar G.
    Saagar Gupta4 days ago
    The octopus appetizer and the jerk flavored pork were our favorites. Also the double oak old fashioned was really good. This place did an awesome job of recreating two of my NYC favorites!!
  • Miami New Times
    Miami New TimesNovember 6, 2012
    Sip on your Perfect Storm cocktail as you wait for your delicious little oyster sandwich to be prepared! Perfect place for oyster lovers! Fresh pies are also cooked daily! Yum!
  • Tasting Table
    Tasting TableJune 14, 2012
    Try the astringent Barrel-Aged Cocktail #3 if you're feeling adult, or the Havana cocktail. Not to be missed: the crunchy fried-oyster sandwiches. Also try one of the homemade pies: Read more
  • Tasting Table
    Tasting TableJune 14, 2012
    Try the astringent Barrel-Aged Cocktail #3 if you're feeling adult, or the Havana cocktail. Not to be missed: the crunchy fried-oyster sandwiches. Also try one of the homemade pies. Read more
  • Bertrand D.
    Bertrand DuperrinAugust 5, 2013
    Good and friendly service, good selection of oysters (not only Blue Point like in lots of places in MIA), creative meals. Really a place worth going and returning.
  • Tasting Table
    Tasting TableJune 21, 2012
    Try the astringent Barrel-Aged Cocktail #3 if you're feeling adult, or the Havana cocktail (made with Russian Standard Vodka, tarragon and grape jam) for an after-school snack: Read more
  • AskMen
    AskMenNovember 18, 2011
    Head here for dishes like deep-fried oyster sandwiches, a raw bar stocked with local classics like stone crab, and sensational seasonal pies. Read more
  • Thrillist
    ThrillistNovember 15, 2011
    The fall-off-the-bone Asian White Boy Ribs are to die for. They also house an extensive list of American whiskey as well. Read more
  • Eater
    EaterJuly 30, 2012
    With Carmellini classics like white boy ribs, little oyster sandwiches and daily fresh pies, America never tasted so good. [Eater 38 Member]
  • Edmund O.
    Edmund O'NeillDecember 28, 2014
    Oyster sandwiches are superlative. Cocktails are interesting; fish is a succulent and creamy. Try the red snapper if you can.
  • Lisa S.
    Lisa StarbucksNovember 17, 2014
    We had the small seafood platter and it was an absolute highlight - fresh oysters, clams etc. the interior is also stunning
  • Subi R.
    Subi RobertoFebruary 24, 2013
  • Gina S.
    Gina StabileAugust 4, 2013
    Been here 5+ times
    The Miami Spice menu is amazing. Try the watermelon arugula salad and the key west shrimp dishes - delicious!!
  • Jose D.
    Jose DuranSeptember 1, 2012
    Don't be embarrassed and think you'll look cheap. Ask for the Miami Spice menu. It's just as creative and delicious as the regular menu -- and for a fraction of the price. (Ends Sept. 30)
  • Calvin D.
    Calvin DongJune 28, 2013
    To-die-for oyster sandwich, super tasty lamb belly, and very attentive service. Very good experience overall
  • Miami New Times
    Miami New TimesNovember 10, 2014
    Entrées are strong, but perhaps mas fuerte is the Montezuma's Revenge cocktail, made with jalapeño-infused mezcal. Read more
  • Clayton P.
    Clayton PetersMay 2, 2016
    Great peel n eat shrimp & crab claws. Fun and different spin on chicken wings. Sit outside
  • Thompson Hotels
    Thompson HotelsFebruary 24, 2012
    The Dutch will surprise you with their creative twists on traditional cuisine. The homemade hot sauce is a must.
  • Emil
    EmilOctober 4, 2014
    The Japanese scramble with fishing roe is decadent, fluffy, and absolutely delicious.
  • Meghan H.
    Meghan HoweJune 17, 2013
    Outside seating is lovely. The scallops are fantastic!! Pair with the perfect storm- tasty kick!
  • Marcus M.
    Marcus MartinezDecember 29, 2013
    Food and service is superb the mushroom fromage and truffle oil pizza is delicious
  • César M.
    César MartínAugust 9, 2015
    The mushroom pizza is exquisite! And try the local draft beers, good gulp!
  • Eduardo R.
    Eduardo RoyesApril 13, 2016
    Pastry basket and fruit plate a great alternative to those looking to skip their hotel bfast
  • Lillian T.
    Lillian TungNovember 27, 2011
    Get the Havana cocktail, oyster sandwich, ribs, pappardelle, pork chop. This place is yummy
  • Miami New Times
    Miami New TimesAugust 19, 2014
    A heady fizz of frivolity practically kisses diners as they enter this self-described American restaurant, bar, and oyster room. Read more
  • Ari Paul G.
    This is the best breakfast on south beach. In a very non-breakfast environment.
  • Jen H.
    Jen HakApril 15, 2012
    Order the Miami sunrise. It will change your life. This is exactly what Miami should taste like.
  • Kari C.
    Kari CSeptember 27, 2012
    The waffle is amazing! The whipped cream they put on top tastes like key le pie. Wow! However, my boyfriend's chorizo an egg burrito was not good at all. Not spicy, it doesn't taste like real chorizo
  • Katherine B.
    Katherine BarnaMay 31, 2012
    Service here is top notch, especially server Bill. Oh, and obviously the food kills. Don't skip pie!
  • The Culinary Institute of America
    Chef/Owner Andrew Carmellini is a true culinarian. He's one of the many CIA alumni making a name for themselves in the foodservice industry! Learn more about other CIA alumni here: Read more
  • Alexandra M.
    Alexandra M.January 27, 2012
  • Christopher P.
    Christopher PepeFebruary 21, 2013
    If you have been to the NYC original, set your expectations a bit lower. The food is still great but the service is nowhere close.
  • Ozlem M.
    We had the open buffet breakfast. Everything was excellent!
  • Roberto A.
    Roberto AmatuzziJune 18, 2014
    The sauce on the papardelle had too strong a flavor and grated cheese smelled bad. My mahi was raw. I couldn't eat it. The service is great but I hated that they included a 20% gratuity in the check.
  • Brett M.
    Brett McKenzieApril 7, 2013
    The blue crab pizza is delicious and worth every penny!
  • Joseph L.
    Joseph LOctober 6, 2013
    Shit service. Like seriously shit service. Luckily the food was good even though it took 3 hours. And the salt lime pie was next level delicious.
  • Miami New Times
    Miami New TimesSeptember 6, 2012
    There's always a new place popping up that never lasts on South Beach, but this won't be one of them!
  • Fatgirl H.
    Fatgirl HedonistDecember 7, 2011
    Try the steak tartare and scallops! Stay away from the crab pizza.
  • Christopffre K.
    Christopffre KernJuly 22, 2013
    Ask for El-such a cutie n so nice-!! Katya n Joe have a great team!!
  • Tamara G.
    Tamara GoodmanSeptember 13, 2012
    The jalapeño cornbread that comes gratis is addictive.
  • Joshua R.
    Joshua RossOctober 28, 2013
    From a San Franciscan, best old fashioned in Miami, #legit
  • Terry C.
    Terry ClarkDecember 29, 2013
    Beware- peel & eat shrimp are WARM and have HEADS ON...
  • Allan
    AllanMay 18, 2016
    Oysters and clams are so fresh
  • William S.
    William SudahAugust 14, 2013
    The Miami Spice Lunch Menu is a great deal.
  • Jirina D.
    Jirina DuckersSeptember 20, 2012
    Have never seen such an attitude from stuff as at Dutch. If you complain,no one cares either
  • Adriana A.
    Adriana AmaralAugust 30, 2013
    The drink English Rose is the best !!!
  • Dominique D.
    Dominique DuqueSeptember 29, 2012
    You must try the lobster salad. Amazing!
  • Justin O.
    Justin OrgelFebruary 26, 2012
    Do the breakfast burrito & belgian waffle w/ berries for brunch. - @foodpusher
  • Gabriel M.
    Gabriel MelendezJanuary 22, 2012
    The octopus and steak tartare are a must...period.
  • Jan P.
    Jan PostmaDecember 5, 2011
    Food is great...but nearly overwhelmed by the JV service. Too many other good restaurants to waste time here - wish we could subtract the 18% gratuity.
  • Naif AlAamer
    Naif AlAamerAugust 1, 2016
    Enjoy the seating 😍 lovely place to start your day.
  • Cary L.
    Cary LawsonFebruary 15, 2015
    Fun decor, nice cocktails.
  • Michael S D.
    Michael S DennisAugust 10, 2013
    Great food and very nice setting.
  • Anastasia C.
    delicious lunch and great service.
  • Ari
    AriJanuary 14, 2016
    Best breakfast on south beach
  • Aki A.
    Aki AntmanJuly 7, 2015
    You gotta try the breakfast!
  • Jason C.
    Jason CarrascoDecember 15, 2012
    Perfect Storm cocktail is on point.
  • Sarah C.
    Sarah ConradJanuary 8, 2015
    Great stop for cocktails before dinner.
  • Evgeniya✂️ S.
    Evgeniya✂️ SJanuary 3, 2013
    Oysteirs are unreal!!!enjoy it...
  • ChatChowTV G.
    ChatChowTV Giovanny GutierrezAugust 25, 2013
    Been here 5+ times
    Drink the "Watermelon Crush!"
  • Candace D.
    Candace DavisOctober 8, 2012
    The burger is delicious!
  • Dan M.
    Dan McLeodJuly 11, 2013
    3 days in a row I went and wifi didn't work. Finally I gave up and went to the Setai down the street. Much better buffet setup.
  • Frank D.
    Frank De MariaMay 31, 2012
    Holy hell the jerk chicken is otherworldly.
  • Robert F.
    Robert FerraraJanuary 18, 2012
    Been here 100+ times
    Cocktails are great!
  • Pico C.
    Pico CovarrubiasAugust 8, 2013
    Pasta is no mistake 👊
  • Francisco Jose G.
    Francisco Jose GarciaAugust 26, 2015
    Very Good meal
  • Abu Aya a.
    Abu Aya aka KDAugust 19, 2014
    Lobster roll
  • L.
    L.April 7, 2016
    Great breakfast
  • Melody A.
    Melody AngelesAugust 13, 2015
    Nothing like our Dutch in soho NYC
  • Bryan H.
    Bryan HDecember 4, 2011
    Needs a lot of work!!
  • Jirina D.
    Jirina DuckersSeptember 20, 2012
    Such arrogant bar tenders. Bad service. Avoid this experience
  • Naldo M.
    Naldo MundimSeptember 18, 2014
    Ótima escolha do festival MIAMI SPICE, aqui no The DUTCH. As 3 opções foram: kale ceaser, grilled pork chop e o s'mors! SENSACIONAL, alem do fish n chips e do parppadelle.
  • Denis S.
    Denis SorokinJanuary 17, 2015
    Вкусные завтраки , отменный сервис !
  • Vadim S.
    Vadim SkepkovApril 8, 2016
    Отличное пиво, вино, устрицы и шампанское. Внимательный персонал.
  • Сергей
    СергейFebruary 4, 2016
    Просто великолепно)
  • Mauricio
    MauricioSeptember 16, 2014
    Muy bonito
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