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The Dutch Miami

The Dutch Miami

American Restaurant and Whisky Bar
2201 Collins Ave (W South Beach), Miami Beach, FL 33139, United States
Hours:
Open until 10:00 PM (Show more)
  • Mon–Thu, Sun
    • 7:00 AM–10:00 PM
  • Fri–Sat
    • 7:00 AM–11:00 PM
Price:
$ $ $ $
Menus:
Breakfast, Brunch, Lunch, Dinner, Happy Hour
Drinks:
Beer, Full Bar, Cocktails
Credit Cards:
Yes
Wi-Fi:
Free
Outdoor Seating:
Yes

It’s just an American restaurant that serves nice food, wine and spirits. The Dutch sounded like a place we’d like to hangout, no matter what the occasion.

8.5/10

Based on 176 votes

People like this place

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  • What you need to know
    Subi R.
    "Get the ENGLISH ROSE!!!! BEST BESTEST BESTIBEST DRINK EVERRRRRRR!!!"(2 Tips)
    Thrillist
    "The fall-off-the-bone Asian White Boy Ribs are to die for."(2 Tips)
    Lillian T.
    "Get the Havana cocktail, oyster sandwich, ribs, pappardelle, pork..."(4 Tips)
    Jason C.
    "Perfect Storm cocktail is on point."(2 Tips)
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68 tips and reviews.

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  • oysters
  • cocktails
  • english rose
  • white boy ribs
  • sandwiches
  • breakfast food
  • miami spice menu
  • good for dates
  • healthy food
  • waffles
  • trendy
  • pizza
  • scallops
  • steak tartare
  • pappardelle
  • pies
  • romantic
  • Belgian waffles
  • fancy
  • lively
  • Ari

    Best breakfast on south beach

    Ari · 3 weeks ago
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  • Francisco Jose G.

    Very Good meal

    Francisco Jose Garcia · August 26, 2015
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  • Melody A.

    Nothing like our Dutch in soho NYC

    Melody Angeles · August 13, 2015
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  • César M.

    The mushroom pizza is exquisite! And try the local draft beers, good gulp!

    César Martín · August 9, 2015
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  • Aki A.

    You gotta try the breakfast!

    Aki Antman · July 7, 2015
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  • Cary L.

    Fun decor, nice cocktails.

    Cary Lawson · February 15, 2015
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  • Sarah C.

    Great stop for cocktails before dinner.

    Sarah Conrad · January 8, 2015
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  • Edmund O.

    Oyster sandwiches are superlative. Cocktails are interesting; fish is a succulent and creamy. Try the red snapper if you can.

    Edmund O'Neill · December 28, 2014
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  • Lisa S.

    We had the small seafood platter and it was an absolute highlight - fresh oysters, clams etc. the interior is also stunning

    Lisa Starbucks · November 17, 2014
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  • Miami New Times

    Entrées are strong, but perhaps mas fuerte is the Montezuma's Revenge cocktail, made with jalapeño-infused mezcal. Read more

    Miami New Times · November 10, 2014
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  • Emil

    The Japanese scramble with fishing roe is decadent, fluffy, and absolutely delicious.

    Emil · October 4, 2014
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  • Miami New Times

    A heady fizz of frivolity practically kisses diners as they enter this self-described American restaurant, bar, and oyster room. Read more

    Miami New Times · August 19, 2014
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  • Abu Aya a.

    Lobster roll

    Abu Aya aka KD · August 19, 2014
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  • Roberto A.

    The sauce on the papardelle had too strong a flavor and grated cheese smelled bad. My mahi was raw. I couldn't eat it. The service is great but I hated that they included a 20% gratuity in the check.

    Roberto Amatuzzi · June 18, 2014
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  • Marcus M.

    Food and service is superb the mushroom fromage and truffle oil pizza is delicious

    Marcus Martinez · December 29, 2013
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  • Terry C.

    Beware- peel & eat shrimp are WARM and have HEADS ON...

    Terry Clark · December 29, 2013
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  • Joshua R.

    From a San Franciscan, best old fashioned in Miami, #legit

    Joshua Ross · October 28, 2013
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  • Paul N.

    Oysters and Kimchi. Das It!

    Paul Nelson · October 20, 2013
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  • Joseph L.

    Shit service. Like seriously shit service. Luckily the food was good even though it took 3 hours. And the salt lime pie was next level delicious.

    Joseph L · October 6, 2013
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  • Adriana A.

    The drink English Rose is the best !!!

    Adriana Amaral · August 30, 2013
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  • ChatChowTV G.

    Drink the "Watermelon Crush!"

    Save
  • William S.

    The Miami Spice Lunch Menu is a great deal.

    William Sudah · August 14, 2013
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  • Michael S D.

    Great food and very nice setting.

    Michael S Dennis · August 10, 2013
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  • Pico C.

    Pasta is no mistake 👊

    Pico Covarrubias · August 8, 2013
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  • Bertrand D.

    Good and friendly service, good selection of oysters (not only Blue Point like in lots of places in MIA), creative meals. Really a place worth going and returning.

    Bertrand Duperrin · August 5, 2013
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  • Gina S.

    The Miami Spice menu is amazing. Try the watermelon arugula salad and the key west shrimp dishes - delicious!!

    Gina Stabile · August 4, 2013
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  • Christopffre K.

    Ask for El-such a cutie n so nice-!! Katya n Joe have a great team!!

    Christopffre Kern · July 22, 2013
    Save
  • Dan M.

    3 days in a row I went and wifi didn't work. Finally I gave up and went to the Setai down the street. Much better buffet setup.

    Dan McLeod · July 11, 2013
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  • Calvin D.

    To-die-for oyster sandwich, super tasty lamb belly, and very attentive service. Very good experience overall

    Calvin Dong · June 28, 2013
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  • Meghan H.

    Outside seating is lovely. The scallops are fantastic!! Pair with the perfect storm- tasty kick!

    Meghan Howe · June 17, 2013
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  • Brett M.

    The blue crab pizza is delicious and worth every penny!

    Brett McKenzie · April 7, 2013
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  • Sze L.

    U have to get their oyster slider (not sure if it's on the menu! It's to die for. Their lobster salad is great too! Service is Outstanding. Ask for Biz.

    Sze Liu · March 8, 2013
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  • Subi R.

    Get the ENGLISH ROSE!!!! BEST BESTEST BESTIBEST DRINK EVERRRRRRR!!! It won the Plymouth Gin Nationals... TOTALLY AMAZING;))

    Subi Roberto · February 24, 2013
    Save
  • Christopher P.

    If you have been to the NYC original, set your expectations a bit lower. The food is still great but the service is nowhere close.

    Christopher Pepe · February 21, 2013
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  • Evgeniya✂️ S.

    Oysteirs are unreal!!!enjoy it...

    Evgeniya✂️ S · January 3, 2013
    Save
  • Jason C.

    Perfect Storm cocktail is on point.

    Jason Carrasco · December 15, 2012
    Save
  • The Culinary Institute of America

    Chef/Owner Andrew Carmellini is a true culinarian. He's one of the many CIA alumni making a name for themselves in the foodservice industry! Learn more about other CIA alumni here: Read more

    Save
  • Miami New Times

    Sip on your Perfect Storm cocktail as you wait for your delicious little oyster sandwich to be prepared! Perfect place for oyster lovers! Fresh pies are also cooked daily! Yum!

    Miami New Times · November 6, 2012
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  • Candace D.

    The burger is delicious!

    Candace Davis · October 8, 2012
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  • Dominique D.

    You must try the lobster salad. Amazing!

    Dominique Duque · September 29, 2012
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  • Kari C.

    The waffle is amazing! The whipped cream they put on top tastes like key le pie. Wow! However, my boyfriend's chorizo an egg burrito was not good at all. Not spicy, it doesn't taste like real chorizo

    Kari C · September 27, 2012
    Save
  • Jirina D.

    Such arrogant bar tenders. Bad service. Avoid this experience

    Jirina Duckers · September 20, 2012
    Save
  • Jirina D.

    Have never seen such an attitude from stuff as at Dutch. If you complain,no one cares either

    Jirina Duckers · September 20, 2012
    Save
  • Tamara G.

    The jalapeño cornbread that comes gratis is addictive.

    Tamara Goodman · September 13, 2012
    Save
  • Miami New Times

    There's always a new place popping up that never lasts on South Beach, but this won't be one of them!

    Miami New Times · September 6, 2012
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  • Jose D.

    Don't be embarrassed and think you'll look cheap. Ask for the Miami Spice menu. It's just as creative and delicious as the regular menu -- and for a fraction of the price. (Ends Sept. 30)

    Jose Duran · September 1, 2012
    Save
  • Eater

    With Carmellini classics like white boy ribs, little oyster sandwiches and daily fresh pies, America never tasted so good. [Eater 38 Member]

    Eater · July 30, 2012
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  • Tasting Table

    Try the astringent Barrel-Aged Cocktail #3 if you're feeling adult, or the Havana cocktail (made with Russian Standard Vodka, tarragon and grape jam) for an after-school snack: Read more

    Tasting Table · June 21, 2012
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  • Tasting Table

    Try the astringent Barrel-Aged Cocktail #3 if you're feeling adult, or the Havana cocktail. Not to be missed: the crunchy fried-oyster sandwiches. Also try one of the homemade pies: Read more

    Tasting Table · June 14, 2012
    Save
  • Tasting Table

    Try the astringent Barrel-Aged Cocktail #3 if you're feeling adult, or the Havana cocktail. Not to be missed: the crunchy fried-oyster sandwiches. Also try one of the homemade pies. Read more

    Tasting Table · June 14, 2012
    Save

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