The Dutch

The Dutch

New American Restaurant and Cocktail Bar · SoHo
131 Sullivan St (at Prince St), New York, NY 10012, United States
Open until 11:00 PM (Show more)
  • Mon–Wed
    • 11:30 AM–11:00 PM
  • Thu–Fri
    • 11:30 AM–1:00 AM
  • Sat
    • 10:00 AM–1:00 AM
  • Sun
    • 10:00 AM–11:00 PM
$ $ $ $
Brunch, Lunch, Dinner, Happy Hour
Beer, Wine, Full Bar, Cocktails
Credit Cards:
Yes (incl. American Express & MasterCard)
Outdoor Seating:
Wheelchair Accessible:

Based on 1,218 votes

People like this place

  • On What To Do This Week in NYC
  • What you need to know
    Thompson Hotels
    "The little oyster sandwiches are always delightful."(15 Tips)
    Halstead Property
    "Andrew Carmellini’s Thanksgiving menu"(9 Tips)
    Carolina A.
    "The rabbit pot pie is so good!"(5 Tips)
    Ina L.
    "Get beef tartare on toast and beautifully fluffy omelette"(8 Tips)
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377 tips and reviews.

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  • oysters
  • sandwiches
  • fried chicken
  • cocktails
  • andrew carmellini
  • steak
  • brunch food
  • trendy
  • desserts
  • burgers
  • wine
  • scallops
  • good for dates
  • french fries
  • lively
  • kimchi
  • pies
  • good for a late night
  • biscuits
  • breakfast food
  • Ina L.

    Don't miss their $29 pre-fix two course lunch. Get beef tartare on toast and beautifully fluffy omelette

    Ina Li · 2 days ago
  • Justine B.

    It lives up to the hype. The Sommelier is brilliant.

    Justine Bloome · 5 days ago
  • Eater

    The Dutch is presenting a lovely spread of delicious Thanksgiving classics: yummy spaghetti squash, roasted turkey, mashed potatoes, stuffing, brussels sprouts, and cranberry-orange sauce. Read more

    Eater · 1 week ago
  • John S.

    They charged my phone

    John S · 1 week ago
  • John S.

    Beet and avocado salad and duck. Absolutely wonderful

    John S · 1 week ago
  • Ruka O.

    Take the beer survey. Win $500 in beverages! Read more

    Ruka Ookawara · 1 week ago
  • paris m.

    Great brunch stop in Soho. Gets v busy at weekend!

    paris mcmahon · 2 weeks ago
  • Charles N.

    Food is good but the overall experience is what makes The Dutch special. Cozy lighting, sofas, high energy. Perfect blend of fun & relaxing. Just do it!

    Charles Nadeau · October 20
  • Cameron M.

    The little oyster sandwiches remind me of Louisiana poboys. They are heavenly.

    Cameron Maddux · October 3
  • Bitches Who Brunch

    We definitely suggest trying the hot fried chicken with honey butter biscuits and slaw. They have our token Southerner’s approval! Read more

    Bitches Who Brunch · September 16
  • Jenn C.

    Oysters, cocktails, steak

    Jenn Coughlin · September 15
  • Gelyn T.

    Monday night=fried chicken dinner!

    Gelyn T · September 15
  • Lauren M.

    Ribeye to split was divine, and the potatoes were perfectly crisp, textured, and flavorful. Their cocktails are refreshing too. Great spot, great service. Also been to the one in Miami 👌🏼

    Lauren Mac · September 11
  • Melody A.

    U can never go wrong when u come here

    Melody Angeles · September 8
  • Meredith B.

    If they have their saffron estrella on the menu, it's not to be missed. They make their pastas in-house daily, and it's absolutely delicious

    Meredith Blechman · August 28
  • David H.

    amazing service and great menu. My fav restaurant in nyc. Perfect for dates or family get togethers.

    David Haley · August 23
  • Michael

    The food is always good here. The service has become more scattered over the years.

    Michael · August 18
  • Karen

    The hanger steak with kimchi fried rice and farmer's egg. ... #WIN

    Karen · July 23
  • Cynthia L.

    Really slow service. Didn't get seated until 25 mins after our reservation even though the table was ready

    Cynthia Lin · July 19
  • Igal G.

    Didn't really live up to the hype. Nothing was bad, but nothing was great. Best part of the meal was the complimentary sourdough and side of home made fries.

    Igal Ghitelman · July 17
  • Catherine P.

    Our favorite spot for any meal of the day in the area. Great cocktails & cool scene

    Catherine Park · July 11
  • Alexzandria L.

    Ok Service intense delicious food

  • Tiffany L.

    food was good; service was average.

    Tiffany Lacey · July 5
  • Akash J.

    Seafood Prince platter

    Akash Jain · July 1
  • Marcos A.

    Great service and environment. You must try the mini-burgers! Good variety of craft beers.

    Marcos Alves · June 30
  • Nicolette R.

    Holy hanger steak! A must try with a kick!

    Nicolette Romero · June 28
  • Joel G.

    Double Cheddar Burger: Two four ounce dry aged LaFrieda patties topped with special sauce and cheddar cheese. Only available for Brunch and Lunch. Cost: $21. Flavor: 8/10. Value: 7/10.

    Joel Goldman · June 21
  • Mélanie V.

    Location and setting

    Mélanie Vecchio · June 20
  • Claire J S.

    Double Cheddar Burger, $21 What’s most exciting about this burger, though, is that it’s a dry-aged double — a unicorn of the stacked-burger world.

    Claire J Song · June 1
  • Jacob R.

    So, it's trendy and just a little full of themselves. But the food is actually great. And the drinks are original, tasty, and diverse. Get the Hanger Steak with Kimchee fried rice. A real winner!

    Jacob Rosenberg · May 23
  • Autumn R.

    Turkey sandwich was OK would ask for different bread and side. Salad dressing not very tasty. Burger son had was well prepared and juicy.

    Autumn Rayne · May 16
  • Funes

    Had appetizers and a bottle of prosecco. The apps were tasty but tiny. The service at the bar was less than thrilled to be working on a Sunday, and it showed.

    Funes · May 15
  • Sophia

    Came here for lunch and loved everything! Baked clams (3) were delicious! Wish it had more. The turkey sandwich is surprisingly filling and yum for a basic item. I'll be coming back for sure!

    Sophia · May 15
  • TripExpert

    "The big-ticket, gut-busting dish to have at the Dutch is the beautifully charred eighteen-ounce New York strip steak." -New York Magazine on TripExpert Read more

    TripExpert · May 14
  • Trae F.

    The banana cream pie with chocolate peanut butter ice cream was the perfect ending to a great meal.

    Trae F · May 8
  • Anna R.

    Amazing food and service. The foie gras with Buddah's hand citrus was so rich and delicious. The cocktails were strong and flavorful. The pasta dishes were amazing and must save room for dessert!

    Anna R · May 7
  • Emily K.

    Came for post-dinner cocktails on a Friday night and it was not crowded. Black currant cocktail was great if you like drinks that are fruity but not too sweet.

    Emily Kolodner · April 28
  • Christine L.

    Everything was good here!

    Christine Lustig · April 19
  • Sara

    Unfortunately one of these babies (island creek) was funky which traumatized me a bit but the drinks & poached eggs were amazing.

    Sara · April 18
  • Rewan P.

    Must have the fried chicken for brunch! Do try the kimchi fried rice with the sunny side up! This place always has a wait, please make sure you have a reservation.

    Rewan Parti · April 5
  • Sonia G.

    Great fried chicken and scallop salad. Good for client lunches of grabbing a drink with a date

    Sonia Grobman · April 4
  • Cecilia F.

    Wine stop when soho shopping

    Cecilia Frankel · April 2
  • Heidi Q.

    Great Brunch!

    Heidi Q · March 24
  • Zayed K.

    The shrimp and kimchi fried fried rice is a nice change of pace on the brunch menu in concept, but unfortunately the kimchi was far too salty. The eggs are still perfect, and almost save the dish.

    Zayed Khan · March 7
  • Andrew L.

    Korean BBQ is a must-have. Great wine list, too.

    Andrew Litvak · March 4
  • Emilio C.

    Perfect place to go to brunch.

    Emilio C · March 2
  • Cece L.

    Definitely get the fried squid! The mahi mahi was mediocre at best

    Cece L · February 26
  • Camilla C.

    Their pastrami sandwich is an awesome lunch choice... It'll be my go-to from here on out.

    Camilla C · February 25
  • Miguel L.

    The food is okay, but they are completely inflexible when it comes to substitutes. The atmosphere is generic. Skip it.

    Miguel Lopez · February 17
  • DoubleDeuce

    Great brunch foodstuffs and bloody mary. Make a reservation though. Or do something big enough to need the whole downstairs room and bar!

    DoubleDeuce · February 16

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