The Dutch

The Dutch

New American Restaurant and Cocktail Bar$$$$
SoHo, New York
413 Tips and reviews
  • oysters
  • fried chicken
  • sandwiches
  • cocktails
  • trendy
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  • Barrett L.
    Barrett LaneNovember 5, 2011
    Get the little oyster sandwiches. Save room for the pie.
  • Anthony M.
    Anthony MaggioFebruary 3
    The burger was just so-so, certainly not worth the $25 they charge for it. It looks better in photos than it actually tastes.
  • Junior F.
    Junior FernandesSeptember 19, 2013
    nham nham.;
  • Chefs Feed
    Chefs FeedJanuary 19
    "Perfect autumn lunch at The Dutch. Awesome lobster roll and oyster sliders among others!" Read more
  • Benjamin P.
    Benjamin PalmerApril 30, 2011
    Pie (esp rhubarb/apple) + an american coffee, is a must
  • John S.
    John SNovember 23, 2015
    They charged my phone
  • Stephen O.
    Stephen OkanoMarch 30, 2013
    If you like raw oysters, the little oyster sandwiches are a must. Lightly fried so you can taste the oyster.
  • Jenn C.
    Jenn CoughlinSeptember 15, 2015
    Oysters, cocktails, steak
  • Steve C.
    Steve ChukAugust 4, 2012
    The fried chicken is rightfully famous, but the house smoked turkey and avocado sando is every bit as good.
  • Anna G.
    Anna GoldbergMay 14, 2011
    The Pickled Ramp Gibson tastes like salad dressing. Avoid!
  • Alexandria M.
    Alexandria MurphyMay 30, 2011
    Been here 25+ times
    This is my new favorite neighborhood spot! Great food, wine list and atmosphere. Oyster sandwiches are a must!
  • Christine L.
    Christine LustigApril 19, 2015
    Everything was good here!
  • Christian B.
    Christian BorgesAugust 11, 2011
    A scene. The bar is relatively small and gets very loud. Ask for a table up front if dining, you won't be able to have a conversation otherwise.
  • Jess K.
    Jess KendallJanuary 29, 2013
    Monday is fried chicken and flights of bourbon. Love. Not to mention the ceviche is incredible!
  • Alice C.
    Alice ChaoFebruary 6, 2016
    Spicy fried chicken with honey buttered biscuits are fabulous!
  • CRUZiiiE
    CRUZiiiEJuly 4, 2013
    Come for an oyster sandwich! Tasty, small, perfect.
  • jon a.
    jon accarrinoAugust 13, 2011
    Eggplant dip was fantastic. Great app to share at the table.
  • Brian B.
    Brian BallanAugust 17, 2011
    Fried oyster sandwich. Ravioli. Pies. Don't miss.
  • Susan C.
    Susan ClaxtonAugust 27, 2016
    Great cocktails. Lobster sliders. Kimchi fried rice. Fried chicken and biscuits. Ribs. Pie. Great private room!
  • Serious Eats
    Serious EatsAugust 19, 2011
    Brunch Must-Haves: Eggs with smoked sable, cornmeal flapjacks. Late-Night Must-Haves: Smoked ricotta ravioli, "White Boy Ribs," burger. Read more
  • Murtada E.
    Murtada ElfadlJanuary 8, 2012
    Been here 5+ times
    Oysters are great so is bloody mary and they go well together
  • Gillian B.
    Gillian BenAryFebruary 23, 2016
    chef is Andrew Carmellini. Totally packed, so reservations are essential. Killer wine list, great raw bar, fantastic food and stellar people watching. A good place to feel the energy of NY. Open late
  • Christopher L.
    Christopher LornNovember 4, 2013
    Try the pot pie. The wabbit is to die for.
  • Jason M.
    Jason MerhautAugust 8, 2011
    Been here 5+ times
    The fries are pretty much insane. Read more
  • Funes
    FunesMay 15, 2015
    Had appetizers and a bottle of prosecco. The apps were tasty but tiny. The service at the bar was less than thrilled to be working on a Sunday, and it showed.
  • Melissa W.
    Melissa WallaceJuly 21, 2011
    Not worth it for drinks! Go across the street to Raoul's - awesome AC and customer service.
  • André A.
    André AraujoJune 13, 2012
    Eater recommends the curry sugar donuts
  • Ryan N.
    Ryan NantellAugust 16, 2014
    Fried chicken!
  • CNN
    CNNAugust 6, 2014
    At The Dutch diners get reinterpretations of American classics. Just remember to look up from your food occasionally, or else you'll miss the celebrities meandering through the dining room. Read more
  • Jade C.
    Jade CMay 23, 2011
    Oysters amazing, rabbit pot pie delicious and comforting, excellent wine list, great service. A fantastic surprise!
  • Deb K.
    Deb KumarJanuary 31, 2015
    Oyster sandwich
  • Tyler C.
    Tyler CaineJanuary 24, 2015
    Straddling btwn a smash and bistro burger, this double patty snack is a tasty combo. Great fries in a palatable portion, it's bound to make it into a Top 10 list.
  • Mario R.
    Mario RoaDecember 8, 2013
    Best bloodys ever? Possibly.
  • Jamie H.
    Jamie HutchinsOctober 11, 2014
    Fried chicken and honey biscuits - Saturday morning done.
  • Mario E.
    Mario EstradaOctober 15, 2013
    Holy shit the little oyster sandwiches are incredible.
  • Rewan P.
    Rewan PartiApril 5, 2015
    Must have the fried chicken for brunch! Do try the kimchi fried rice with the sunny side up! This place always has a wait, please make sure you have a reservation.
  • Meghan W.
    Meghan WilkerJanuary 21, 2014
    Try the High Priest - their take on a Manhattan. Savory and delicious.
  • Ashley H.
    Ashley HowertonJuly 20, 2011
    score a prime spot at the window seat near the bar -- it opens all the way up on warm evenings. must try the smoked ricotta ravioli, even if you're sharing.
  • Frank M.
    Frank MaguireMarch 19, 2012
    @nymag best of ny - fries
  • Joel G.
    Joel GoldmanJune 21, 2015
    Double Cheddar Burger: Two four ounce dry aged LaFrieda patties topped with special sauce and cheddar cheese. Only available for Brunch and Lunch. Cost: $21. Flavor: 8/10. Value: 7/10.
  • Anthony D.
    Anthony De RosaJuly 1, 2011
    Been here 10+ times
    Sloppy Duck and Little Oyster Sandwiches are personal favorites.
  • Jenna O.
    Jenna OdettAugust 4, 2011
    Been here 5+ times
    without a reservation leave your name with a bartender for dinner at the bar. still plan to wait an hour. love the little oyster sandwiches as a snack, crab as an app, and scallops for dinner.
  • Compass
    CompassJuly 22, 2013
    Wash down upscale comfort food like burgers and fried chicken with bourbon cocktails and offbeat garnishes.
  • Tom E.
    Tom EvansDecember 10, 2011
    Poor service. Remember to remind your waiter often about the fact you put an order in. Seriously, they forget you quickly. Chaotic to say the least
  • Mike C.
    Mike ChauApril 8, 2012
    Try the Pastry Board
  • Rodrigo M.
    Rodrigo MatiasMarch 3, 2013
    DON'T GO!!! A rat in the hall that run near our table. We paid the bill and informed the waitress about the rat, but he did not give us importance. We were worried about the restaurant hygiene.
  • Akash J.
    Akash JainJuly 1, 2015
    Seafood Prince platter
  • Travel + Leisure
    Travel + LeisureJuly 30, 2012
    Andrew Carmellini hits all the right notes at his American bistro: oysters, fried chicken, a towering sandwich of fried soft-shell crab and kaffir-curry sauce.
  • Lindsay A.
    Lindsay AndersonJune 8, 2013
    dirty martini: these olives are made of magic
  • Amanda T.
    Amanda TerryMay 16, 2011
    Kind of edgy menu but generally good service and can't believe this was old Cub Room- they did an awesome job with renovations. Great to have this late night (open til 2am) restaurant in the hood.
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