The Dutch

The Dutch

New American Restaurant and Cocktail Bar$$$$
SoHo, New York
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9.0/10
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435 Tips and reviews
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  • Creighton D.
    Went for Brunch. Food is delicious but service was slow. So slow. And it was a little pricy.
  • Sam K.
    Sam Krasnik5 days ago
    Hanger steak is great. Also try the fried chicken if you are here for the first time
  • Adam J.
    Adam JohnsonNovember 12
    Steak with kimchi fried rice 👌🏼
  • Yulia S.
    Yulia SukhanovaNovember 7
    Cuisine is on top!
  • Madison E.
    Madison EarlyOctober 11
    Great brunch in a great location
  • Benito Q.
    Benito QuevedoSeptember 21
    Excellent service and big portions. Heirloom tomato salad and burrata is fantastic.
  • Shay B.
    Shay Ben YacovSeptember 19
    Great restaurant and oyster bar
  • Andrew D.
    Andrew DSeptember 9
    Food was ok, service was good overall at a price tag of $240 for two people for one starter two mains and a bottle of wine it was very disappointing. We had the fired chicken it was tasteless!
  • Kevin O.
    Kevin O'NeillSeptember 2
    I mean. I really wanted to like it here but I found myself a bit underwhelmed with kinda everything. Weak cocktails to bland entrees. Don't believe the hype.
  • Rahul G.
    Rahul GuptaSeptember 2
    Nice cocktails and chicken/waffle my fav
  • Chad H.
    Chad HornerAugust 19
    spicy fried chicken and biscuits, fig & ricotta ravioli
  • Hailey N.
    Great place for drinks and dinner!
  • Trevor K.
    Trevor KivJuly 10
    Phenomenal
  • Wil K.
    Oyster selection + they're super clean and cold. The guys running the raw bar are the best around.
  • Gareth R.
    Awesome food the blueberry pie is to die for
  • Kevin W.
    Everything
  • Jason L.
    Jason LeeJune 12
    Get the omelet or the waffle!
  • Paige C.
    Paige CJune 11
    Really cool place and food was good, but I wouldn't recommend the burger because it was super greasy and messy to eat. Try the waffles or the pancakes.
  • Matt R.
    Hanger steak
  • Shane M.
    Seafood platter is the biz
  • Matty C.
    Matty CitoApril 22
    Matzoh ball soup
  • Marcia B.
    Marcia BApril 21
    The lasagna was delicious. And the ribs are to die for.
  • Omari A.
    Omari AllenApril 13
    Everyone says to get the hot chicken but frankly I wasn't highly impressed given the price tag. It is seasoned and cooked decently well but isn't exactly "hot." 😕
  • Tiffany Z.
    duck ragu pasta 👌 but medium sized portion that's not entirely filling. steak tartare also amazing.
  • Lauren D.
    Lauren DMarch 23
    Very good food, though a bit expensive. Great cocktails. Also, cute whimsical quote board near the entrance/coat check
  • Eaters H.
    Great happening place, yet still has a local feel. I prefer to order 4 apps to 1 entrée. Must order the oysters&a prosecco. Take a corner seat so you can enjoy the food&people watch at the same time.
  • Taylor V.
    Taylor VAMarch 18
    Great burger
  • Becca B.
    Becca BaeMarch 11
    Hanger steak was amazing. Expect fairly standard fare for the cocktail menu.
  • FoodieFace
    FoodieFaceMarch 4
    The donut tree flavors change up every time
  • Adrian P.
    Adrian PhillipsFebruary 19
    Came here for a business lunch, the service was outstanding. Corn bread to start, burrata was delicious and the smoked turkey sandwich was actually one of the best sandwiches I've had in a long time.
  • 🍚
    🍚February 10
    happy hour
  • Amy C.
    Amy CummingsFebruary 5
    Omg the cheeseburger...
  • Anthony M.
    Anthony MaggioFebruary 3
    The burger was just so-so, certainly not worth the $25 they charge for it. It looks better in photos than it actually tastes.
  • Julie V.
    Julie VerHageFebruary 3
    Get the beet salad appetizer...you won't regret it.
  • Steve W.
    The lasagna is gorgeous! It's savory and tender. The sauce is perfection. I recommend getting a side of the Kale to accompany it.
  • Chefs Feed
    Chefs FeedJanuary 19
    "Perfect autumn lunch at The Dutch. Awesome lobster roll and oyster sliders among others!" Read more
  • Samantha 💃 L.
    oyster sandwich, veal lasagna, and hanger steak were delicious, chai cocktail was horrible
  • Corinne P.
    Corinne PulitzerJanuary 5
    Been here 5+ times
    Fried Chicken with Honey Biscuits & Cole Slaw are off the hook!
  • James K.
    James KiernanDecember 28, 2016
    Been here 10+ times
    You can't go wrong with the fried chicken but the roasted turkey sando is a nice healthy alternative. Place can get nuts during weekend brunches.
  • Wiley R.
    Wiley RobertsDecember 28, 2016
    Bit expensive, but the pork and fried chicken are really good
  • A D.
    A DiamondDecember 27, 2016
    Steak tart tar
  • Allan
    AllanDecember 3, 2016
    Favorite pit stop for a mid-afternoon cocktail 🍹
  • Andrew D.
    Andrew DuffyNovember 8, 2016
    Get the donut tree during Saturday brunch, your pancreas will regret it but your taste buds will love it
  • Billy F.
    Billy FOXOctober 21, 2016
    one of my fav's
  • L. S.
    L. S.October 16, 2016
    comfort food should not equal overpriced. While the food is good, and the ambience great...meals are just overpriced.
  • LG G.
    LG GilbertAugust 28, 2016
    The burger is huge and can be shared.
  • Susan C.
    Susan ClaxtonAugust 27, 2016
    Great cocktails. Lobster sliders. Kimchi fried rice. Fried chicken and biscuits. Ribs. Pie. Great private room!
  • Jennifer W.
    Jennifer WilliamsAugust 19, 2016
    Bloody Mary w/ oyster! Brunch is divine
  • WEI W.
    WEI WEIAugust 7, 2016
    Bagel with smoked salmon and trout roe, scrambled eggs. So good
  • Elizabeth B.
    Elizabeth BeasleyJuly 21, 2016
    Devil's Food cake served with an elegant quenelle of vanilla ice cream.
  • Eater
    EaterJuly 20, 2016
    The Dutch is a great choice when you’re craving a steak, a burger, or oysters, and the menu always includes plentiful seafood options as well as pastas. It's an indelible part of the Soho landscape. Read more
    Upvoted Oct 4
  • Sarina
    SarinaJune 27, 2016
    Have not been there in a while but it is a good staple. Good food, pleasant atmosphere and fair prices.
  • Kathryn I.
    Kathryn IJune 25, 2016
    Fried chicken is top notch. Limited vegetarian options, but the pasta does not disappoint.
  • Nina P.
    Nina PaparattoJune 22, 2016
    Fried chicken all the way! Honey biscuit is amazzzzing.
  • Holly F.
    Holly FitzgibbonJune 16, 2016
    Biscuits. Get the biscuits.
  • Manuel M.
    Manuel MoralesMay 13, 2016
    Great cocktails. The ribs and the burrata small plates were awesome. And the lasagne was delicious.
  • Justin D.
    Justin DickinsonMay 13, 2016
    Really good gin selection here. Junipero and Boodles. Mezcal is solid too.
  • Mike N.
    Mike NickersonApril 11, 2016
    The waffles are out of this world and necessitate a picture
  • Justin F.
    Justin FerrantiApril 10, 2016
    A bit pretentious but generally delicious. The waffles > the cornmeal pancakes.
  • Christine L.
    Christine LeeMarch 27, 2016
    Burgers, fried chicken, waffles. Can't go wrong really.
  • Caroline Y.
    Caroline YanceyMarch 25, 2016
    The lasagna is delicious. So is the hanger steak!
  • Julia L.
    Julia LunettaMarch 23, 2016
    DO: Get the hot fried chicken.DON'T: Ask to see their Dutch Oven.
  • Pelin G.
    Pelin Güvenç KefelMarch 22, 2016
    Great place for brunch!
  • Anna S.
    Anna ShapiroMarch 13, 2016
    Loved the food! I had their cheese omelet with caramelized onions (asked for egg whites version), and it was amazing!
  • Pinar E.
    Pinar ErdoganFebruary 27, 2016
    Ambiance was great. Menu is sufficent and workers are very good at communicating with customers. Service is very quick. Definetly recommend 'the dutch'
  • Gillian B.
    Gillian BenAryFebruary 23, 2016
    chef is Andrew Carmellini. Totally packed, so reservations are essential. Killer wine list, great raw bar, fantastic food and stellar people watching. A good place to feel the energy of NY. Open late
  • Lauren R.
    Lauren RomaoFebruary 16, 2016
    Truly an impeccable array of flavors!
  • Alice C.
    Alice ChaoFebruary 6, 2016
    Spicy fried chicken with honey buttered biscuits are fabulous!
  • Nikki B.
    Nikki BogopolskayaFebruary 4, 2016
    Take out of towners here to impress with small plates, great bar service, and a classic Carmellini-cool vibe. All the seafood is good - start with fried oyster sliders and go with a fish for a main.
  • Deborah B.
    Deborah BeardenJanuary 13, 2016
    Oyster sliders and fried chicken are both great.
  • Jessica d.
    Jessica de OliveiraJanuary 4, 2016
    Try the mushroom truffle soup! So rich and creamy and topped with a lovely whipped fizzy cream!
  • Melissa M.
    Melissa Michaud NishanJanuary 3, 2016
    We had a wonderful New Year's Eve dinner!
  • Ina L.
    Ina LiNovember 28, 2015
    Don't miss their $29 pre-fix two course lunch. Get beef tartare on toast and beautifully fluffy omelette
  • jiresell
    jiresellNovember 28, 2015
    Had Thanksgiving with family here. Great service and the meal was fantastic! Good wine list. I will definitely be back to have dinner off their regular menu!
  • Justine B.
    Justine BloomeNovember 25, 2015
    It lives up to the hype. The Sommelier is brilliant.
  • John S.
    John SNovember 23, 2015
    They charged my phone
  • John S.
    John SNovember 23, 2015
    Beet and avocado salad and duck. Absolutely wonderful
  • paris m.
    paris mcmahonNovember 14, 2015
    Great brunch stop in Soho. Gets v busy at weekend!
  • Charles N.
    Charles NadeauOctober 20, 2015
    Food is good but the overall experience is what makes The Dutch special. Cozy lighting, sofas, high energy. Perfect blend of fun & relaxing. Just do it!
  • Cameron M.
    Cameron MadduxOctober 3, 2015
    The little oyster sandwiches remind me of Louisiana poboys. They are heavenly.
  • Bitches Who Brunch
    Bitches Who BrunchSeptember 16, 2015
    We definitely suggest trying the hot fried chicken with honey butter biscuits and slaw. They have our token Southerner’s approval! Read more
  • Jenn C.
    Jenn CoughlinSeptember 15, 2015
    Oysters, cocktails, steak
  • Gelyn T.
    Gelyn TSeptember 15, 2015
    Monday night=fried chicken dinner!
  • Lauren M.
    Lauren MacSeptember 11, 2015
    Ribeye to split was divine, and the potatoes were perfectly crisp, textured, and flavorful. Their cocktails are refreshing too. Great spot, great service. Also been to the one in Miami 👌🏼
  • Melody A.
    Melody AngelesSeptember 8, 2015
    U can never go wrong when u come here
  • Meredith B.
    Meredith BlechmanAugust 28, 2015
    If they have their saffron estrella on the menu, it's not to be missed. They make their pastas in-house daily, and it's absolutely delicious
  • Michael
    MichaelAugust 18, 2015
    The food is always good here. The service has become more scattered over the years.
  • Karen
    KarenJuly 23, 2015
    The hanger steak with kimchi fried rice and farmer's egg. ... #WIN
  • Cynthia L.
    Cynthia LinJuly 19, 2015
    Really slow service. Didn't get seated until 25 mins after our reservation even though the table was ready
  • Igal G.
    Igal GhitelmanJuly 17, 2015
    Didn't really live up to the hype. Nothing was bad, but nothing was great. Best part of the meal was the complimentary sourdough and side of home made fries.
  • Alexzandria L.
    Ok Service intense delicious food
  • tif l.
    tif laceyJuly 5, 2015
    food was good; service was average.
  • Akash J.
    Akash JainJuly 1, 2015
    Seafood Prince platter
  • Marcos A.
    Marcos AlvesJune 30, 2015
    Great service and environment. You must try the mini-burgers! Good variety of craft beers.
  • Nicolette R.
    Nicolette RomeroJune 28, 2015
    Holy hanger steak! A must try with a kick!
  • Joel G.
    Joel GoldmanJune 21, 2015
    Double Cheddar Burger: Two four ounce dry aged LaFrieda patties topped with special sauce and cheddar cheese. Only available for Brunch and Lunch. Cost: $21. Flavor: 8/10. Value: 7/10.
  • Mélanie V.
    Mélanie VecchioJune 20, 2015
    Location and setting
  • Claire J S.
    Claire J SongJune 1, 2015
    Double Cheddar Burger, $21 What’s most exciting about this burger, though, is that it’s a dry-aged double — a unicorn of the stacked-burger world.
  • Jacob R.
    Jacob RosenbergMay 23, 2015
    So, it's trendy and just a little full of themselves. But the food is actually great. And the drinks are original, tasty, and diverse. Get the Hanger Steak with Kimchee fried rice. A real winner!
  • Autumn R.
    Autumn RayneMay 16, 2015
    Turkey sandwich was OK would ask for different bread and side. Salad dressing not very tasty. Burger son had was well prepared and juicy.
  • Funes
    FunesMay 15, 2015
    Had appetizers and a bottle of prosecco. The apps were tasty but tiny. The service at the bar was less than thrilled to be working on a Sunday, and it showed.
  • Sophia L.
    Sophia LiuMay 15, 2015
    Came here for lunch and loved everything! Baked clams (3) were delicious! Wish it had more. The turkey sandwich is surprisingly filling and yum for a basic item. I'll be coming back for sure!
  • TripExpert
    TripExpertMay 14, 2015
    "The big-ticket, gut-busting dish to have at the Dutch is the beautifully charred eighteen-ounce New York strip steak." -New York Magazine on TripExpert Read more
  • Trae F.
    Trae FMay 8, 2015
    The banana cream pie with chocolate peanut butter ice cream was the perfect ending to a great meal.
  • Anna R.
    Anna RMay 7, 2015
    Amazing food and service. The foie gras with Buddah's hand citrus was so rich and delicious. The cocktails were strong and flavorful. The pasta dishes were amazing and must save room for dessert!
  • Emily K.
    Emily KolodnerApril 28, 2015
    Came for post-dinner cocktails on a Friday night and it was not crowded. Black currant cocktail was great if you like drinks that are fruity but not too sweet.
  • Christine L.
    Christine LustigApril 19, 2015
    Everything was good here!
  • Sara
    SaraApril 18, 2015
    Unfortunately one of these babies (island creek) was funky which traumatized me a bit but the drinks & poached eggs were amazing.
  • Rewan P.
    Rewan PartiApril 5, 2015
    Must have the fried chicken for brunch! Do try the kimchi fried rice with the sunny side up! This place always has a wait, please make sure you have a reservation.
  • Sonia G.
    Sonia GrobmanApril 4, 2015
    Great fried chicken and scallop salad. Good for client lunches of grabbing a drink with a date
  • Cecilia F.
    Cecilia FrankelApril 2, 2015
    Wine stop when soho shopping
  • Heidi Q.
    Heidi QMarch 24, 2015
    Great Brunch!
  • Zayed K.
    Zayed KhanMarch 7, 2015
    The shrimp and kimchi fried fried rice is a nice change of pace on the brunch menu in concept, but unfortunately the kimchi was far too salty. The eggs are still perfect, and almost save the dish.
  • Andrew L.
    Andrew LitvakMarch 4, 2015
    Korean BBQ is a must-have. Great wine list, too.
  • Emilio C.
    Emilio CMarch 2, 2015
    Perfect place to go to brunch.
  • Cece L.
    Cece LFebruary 26, 2015
    Definitely get the fried squid! The mahi mahi was mediocre at best
  • Camilla C.
    Camilla CFebruary 25, 2015
    Been here 10+ times
    Their pastrami sandwich is an awesome lunch choice... It'll be my go-to from here on out.
  • Miguel L.
    Miguel LopezFebruary 17, 2015
    The food is okay, but they are completely inflexible when it comes to substitutes. The atmosphere is generic. Skip it.
  • DoubleDeuce
    DoubleDeuceFebruary 16, 2015
    Great brunch foodstuffs and bloody mary. Make a reservation though. Or do something big enough to need the whole downstairs room and bar!
  • Mike O.
    Mike O'SullivanFebruary 15, 2015
    Big fan of the burger & hot friend chicken
  • Ana Marie 💃
    Ana Marie 💃February 14, 2015
    Pasta with sea urchin and kimchi fried rice with hanger steak are so good, especially the latter. Nice vibe in this west soho spot
  • Charlotte S.
    Charlotte ScarfFebruary 8, 2015
    Delicious food and great service. I had skate which was excellent. My partner had Korean hanger steak and was v happy. Will return.
  • lanamaniac
    lanamaniacJanuary 31, 2015
    Get a reservation. The wait is super long on a Friday night. The food is great and the girl from ipanema drink is amazing
  • Deb K.
    Deb KumarJanuary 31, 2015
    Oyster sandwich
  • Wendy Q.
    Wendy QiuJanuary 26, 2015
    Incredibly small portions for the hamachi app .. Get the cheese app that looks like cauliflower yep mind blowing .
  • Tyler C.
    Tyler CaineJanuary 24, 2015
    Straddling btwn a smash and bistro burger, this double patty snack is a tasty combo. Great fries in a palatable portion, it's bound to make it into a Top 10 list.
  • Rakhi P.
    Rakhi PatelJanuary 24, 2015
    Been here 5+ times
    Pie pie pie. Always get the pie.
  • Steve
    SteveJanuary 23, 2015
    Decent pub. The oyster sandwiches are awesome.
  • Lisa P.
    Lisa ParavanoJanuary 20, 2015
    Been here 5+ times
    great vibe but wine glasses supremely over-priced
  • Eric T.
    Eric TashJanuary 11, 2015
    Great atmosphere. Noisy, trendy but neither detracts from the culinary experience; food is executed excellently. It's a perfect spot for a date or a small group.
  • Emilie F.
    Emilie FuttermanJanuary 4, 2015
    Always delicious, a soho staple. Usually packed so make a reservation or grab a seat at the bar.
  • Sue D.
    Sue DyrnessDecember 26, 2014
    Sashimi appetizer was amazing. Also highly recommend the Green Clean fresh pressed juice. Our server was great.
  • Meriel M.
    Meriel MccafferyDecember 21, 2014
    Wow-really impressed with the service, wine list and the scallops, but everything was delicious!
  • Mengyu C.
    Mengyu ChenDecember 9, 2014
    My friend and I went there for thanksgiving dinner.awesome food
  • Joe D.
    Joe DDecember 2, 2014
    Sample the oysters. Wonderfully fresh. I'd recommend staying with the east coast varietal. Somewhat meaty and with good salinity.
  • Dan T.
    Dan TorresNovember 13, 2014
    Oyster sliders!
  • Headlines and H.
    Headlines and HeroesNovember 11, 2014
    Seafood Platters overflowing with oysters, sweet shrimp, sea scallops and ceviche, Spicy Lamb Tacos, Korean-Style Hanger Steak, Grilled Trout with Fried Green Tomatoes, and, fresh pies made daily.
  • Vivian R.
    Vivian RamirezNovember 9, 2014
    Holeee smokes, one of the best burgers I've had recently.
  • Eugene B.
    Eugene BOctober 18, 2014
    Omelette with mushrooms is great. Kimchee with egg is a bit too sweet.
  • Jamie H.
    Jamie HutchinsOctober 11, 2014
    Fried chicken and honey biscuits - Saturday morning done.
  • Jill L.
    Jill LawsonOctober 11, 2014
    The lighting in this restaurant is aggressively dark.
  • James J.
    James JOctober 4, 2014
    A great place to enjoy the food and company of your buddies. Pie helps too.
  • peter k.
    peter kafkaOctober 1, 2014
    Had some kind of tilefish shrimp and mushroom thing in a broth. Excellent.
  • Puiz S.
    Puiz SooksagiumSeptember 27, 2014
    Came in for brunch, rose with lobster salad / bloody Mary is da killer with steak and beets tatare!! My fave brunch spot!! Yet?
  • TV Food Maps
    TV Food MapsSeptember 1, 2014
    Check out The Dutch as seen on Unique Eats Read more
  • ZZubin
    ZZubinAugust 27, 2014
    The bigoli is perfectly cooked and has great accompaniments. Half the tomatoes in the salad were under ripened
  • Eater
    EaterAugust 25, 2014
    Andrew Carmellini's Soho restaurant is basically a steakhouse, a craft cocktail bar, a seafood parlor, and a casual new american bistro all rolled into one. The Dutch also has a great brunch menu. Read more
  • Melody G.
    Melody GambinoAugust 22, 2014
    Great place for a business lunch. Awesome burgers and fried chicken!
  • Mai V.
    Mai VuAugust 20, 2014
    The fried chicken is good -skin is crispy and thin - however seasoning is old bay so if that's your spice you're all good. Key lime pie is amaaaazing
  • Siovonne
    SiovonneAugust 16, 2014
    Brunch! A must.
  • Ryan N.
    Ryan NantellAugust 16, 2014
    Fried chicken!
  • Francis U.
    Francis UdlerAugust 11, 2014
    Food was great. Kimchi fried rice was great, burger is die for. The side of potatoes was my favorite
  • Jenn P.
    Jenn PAugust 10, 2014
    Excellent brunch.
  • Josh S.
    Josh SaletnikAugust 10, 2014
    Aperol spritz on a hot summer day
  • Gisselle C.
    Gisselle ContrerasAugust 9, 2014
    Nice place!
  • Cristian G.
    Cristian GonzalezAugust 8, 2014
    Been here 5+ times
    Great for lunch or dinner. Casual ambience, great food. Don't miss the pies for dessert.
  • CNN
    CNNAugust 6, 2014
    At The Dutch diners get reinterpretations of American classics. Just remember to look up from your food occasionally, or else you'll miss the celebrities meandering through the dining room. Read more
  • Antony D.
    Antony DemekhinAugust 5, 2014
    Cyprus Cocktail. Fried chicken. Oyster sandwich. Maybe the Lobster for good measures. Then have your best friend wheel you out of there with a big ole smile on your face/ delicious.
  • Village Voice
    Village VoiceAugust 4, 2014
    For dessert, opt for the tropical rice pudding or one of the many excellent pies on rotation. Ironically, there's no Dutch fare, but no doubt Carmellini could make army-green pea soup sparkle. Read more
  • Village Voice
    Village VoiceAugust 4, 2014
    Dishes to get: oyster sliders, dressed crab, and asparagus okonomiyaki. Read more
  • amNewYork
    amNewYorkAugust 4, 2014
    This burger is made with two 4-ounce patties and comes with house-made French fries. Read more
  • Gothamist
    GothamistAugust 1, 2014
    Egg dishes are the name of the game here, with organic, locally-sourced offerings like soft scrambled eggs with smoked salmon and roe, and zesty barrio tripe with fried eggs and pico de gallo. Read more
  • Vivek S.
    Vivek SinghJuly 19, 2014
    Surprisingly good cocktails
  • Ayin
    AyinJuly 15, 2014
    Try the roasted chicken, kale, sunflower tahini & yogurt, which was superb! For dessert, try the strawberry layer cake, which features Rum cream, candied kumquats, & lemon sherbet. It was ethereal!
  • Siyun F.
    Siyun FanJuly 12, 2014
    Fresh, icy oysters daily, tho not as many selection as aqua grill. But service def way way better and that's why I keep coming back!
  • Ari P.
    Ari PaparoJuly 8, 2014
    The Korean Steak (with fried egg) is mind-blowing.
  • Berk K.
    Berk KapiciogluJune 29, 2014
    Oyster sandwiches are amazing. Their cornbread could be a meal on its own. If you are into seafood, I recommend the tilefish. Service is top notch.
  • Clay F.
    Clay FoxJune 15, 2014
    If you don't get the honey butter biscuits at least, you've made a mistake. Also, the fried chicken is truly fantastic.
  • Siyun F.
    Siyun FanJune 7, 2014
    The uni and salmon roe wrapped in yuba seasoned with yuzu and lemon peel makes a perfect summer nite snack
  • Asma A.
    Asma Al JailaniMay 31, 2014
    Best place for brunch!
  • Uranium T.
    Uranium TVMay 15, 2014
    Probably the beet salad I've ever had
  • Sandy G.
    Sandy GMarch 3, 2014
    Due to a series of mixups and misunderstandings about our food order, they comped us our brunch. That was pretty terrific of them. First-rate service to go with the first-rate food.
  • Ardvaark
    ArdvaarkFebruary 23, 2014
    It might seem silly, what with all the other wonderful options, but the fruit bowl is a fabulous way to start brunch.
  • christina m.
    christina mcleodFebruary 21, 2014
    Hanger steak and kimchi fried rice... Do it! Amazing!
  • Natan G.
    Natan GesherFebruary 13, 2014
    Excellent fried chicken.
  • michael s.
    michael simmonsFebruary 9, 2014
    Thats a slice if chorizo skewered atop this delicious bloody Mary. Well played sir.
  • Meghan W.
    Meghan WilkerJanuary 21, 2014
    Try the High Priest - their take on a Manhattan. Savory and delicious.
  • paris m.
    paris mcmahonJanuary 18, 2014
    Book if you can as gets busy. Bloody Caesar with Aquavit & a shucked oyster is a bit of an acquired taste BUT kimchi & prawn fried rice with grilled belly pork is surprisingly good for breakfast
  • Anne C.
    Anne ChenebenoitJanuary 6, 2014
    Great place
  • pdubdub
    pdubdubDecember 22, 2013
    Amazing Bloody Marys. Get the classic. The oyster one is meh. Food is overpriced but ok.
  • Halstead Property
    Halstead PropertyDecember 20, 2013
    A true foodie is no stranger to the Dutch, and we’re happy to report we were pleased yet again. This time we opted for the mouthwatering Peanut butter ice box pie with salted caramel ice cream.
  • Afro l.
    Afro lynneDecember 20, 2013
    Rude hostess, over priced & mediocre food. What a disappointment!
  • Gabe K.
    Gabe KelleyDecember 19, 2013
    The fried chicken + biscuits is the dankest of the dank
  • 208Mark
    208MarkDecember 15, 2013
    Nothing to write home about. Shrimp was horrible. Service was ok. Server was slow. Good fries and beet salad.
  • Mario R.
    Mario RoaDecember 8, 2013
    Best bloodys ever? Possibly.
  • L B.
    L BDecember 6, 2013
    Pumpkin donuts fried to order with ginger pudding.
  • Sajjaad F.
    Sajjaad FlexDecember 4, 2013
    If you're not white, don't go! Will feel extremely out of place.
  • Zayed K.
    Zayed KhanNovember 16, 2013
    Not as compelling as it used to be when they served an amazing halibut, and the Asian white boy ribs. Still well worth a visit though. Baked oysters stole the show.
  • Christopher L.
    Christopher LornNovember 4, 2013
    Try the pot pie. The wabbit is to die for.
  • naveen
    naveenOctober 31, 2013
    Been here 5+ times
    the fried chicken for brunch - topped with old bay
  • Lauren T.
    Lauren TOctober 30, 2013
    The peanut butter ice box pie is delightful!
  • Eric F.
    Eric FriedmanOctober 20, 2013
    Get the bagel with smoked salmon over scrambled eggs. Take a look at this picture to help you decide on your brunch plans. It's a great breakfast!
  • Jumana I.
    Jumana IOctober 19, 2013
    The tiny Oyster sandwich is the best. Everything else is average. We had a reservation but we waited like 20 to 25 minutes and that wasn't pro!
  • Mario E.
    Mario EstradaOctober 15, 2013
    Holy shit the little oyster sandwiches are incredible.
  • THIBAUT M.
    THIBAUT MARQUISOctober 15, 2013
    Try the delicious Pinot Noir from David Family! Amazing small production pinot from Santa Lucia Highlands.
  • Monica M.
    Monica MarcilSeptember 23, 2013
    Strong pours
  • Junior F.
    Junior FernandesSeptember 19, 2013
    nham nham.;
  • robert l.
    robert lobelSeptember 15, 2013
    delvil's cake is must
  • Lars S.
    Lars SandlieSeptember 14, 2013
    Good food. Good service and a nice staf! We hade brunch and can recomend the place.
  • Sam L.
    Sam LewSeptember 13, 2013
    Oyster sammies ... Well worth the money!
  • Lauren
    LaurenSeptember 7, 2013
    classic bloody mary is fantastic.
  • Tal Y.
    Tal YellinSeptember 7, 2013
    Make sure you try the complimentary water, it's so COLD!
  • Tanya I.
    Tanya IskilievaSeptember 1, 2013
    Blueberry pie rocks!
  • Danyel S.
    Danyel SmithAugust 22, 2013
    no shade, but the service here is not great. especially at the bar.
  • Akhil C.
    Akhil ChopraAugust 6, 2013
    Amazing food. A must do when in NY. Hanger Steak, Kimchi and Fried Rice was amazing.
  • Rachel K.
    Rachel KarnofskyJuly 27, 2013
    If you're looking to get a fish get the scallops. Being a sucker for foie gras i ordered the duck... #notmad #incredible
  • Harrison W.
    Harrison WeberJuly 25, 2013
    The bartender made my favorite drink custom for me: bourbon, aperol, lemon and simple syrup...mmm
  • Emily G.
    Emily GrossJuly 25, 2013
    Yummy bloody
  • Compass
    CompassJuly 22, 2013
    Wash down upscale comfort food like burgers and fried chicken with bourbon cocktails and offbeat garnishes.
  • Pietro P.
    Pietro PiroJuly 21, 2013
    A waist of time AND money.
  • Phyllis B.
    Phyllis BregmanJuly 18, 2013
    Small and busy. Good fries and speciality pies. Lunch was very good.
  • CRUZiiiE
    CRUZiiiEJuly 4, 2013
    Come for an oyster sandwich! Tasty, small, perfect.
  • Johanna F.
    Johanna FuentesJuly 3, 2013
    Best fries on earth. Don't order unless you want to finish a mountain of them.
  • The Corcoran Group
    The Corcoran GroupJune 21, 2013
    Dine at night if you like a very loud atmosphere and vibrant bar scene, or dine for lunch if you prefer a quieter atmosphere. Don’t miss the Fried Green Tomatoes with Shrimp or the Turkey Sandwich.
  • Morgan W.
    Morgan W.June 19, 2013
    The cornbread is AMAAAAAZING!
  • Katy S.
    Katy StevensJune 14, 2013
    Why doesn't everyone smoke the ricotta in their ravioli? If you don't get this you are insane
  • Dom G.
    Dom GoodrumJune 9, 2013
    Amazing Bloody Mary
  • Lindsay A.
    Lindsay AndersonJune 8, 2013
    dirty martini: these olives are made of magic
  • Bror A.
    Bror AndringaJune 7, 2013
    Great Duck cayuga farm polenta, red currants, salted foie gras. The steak tartare was less so.
  • Sarah J.
    Sarah Judd WelchMay 20, 2013
    Been here 5+ times
    For a dinner in silence, order the Oyster sandwich and smoke ricotta raviolis - no need for conversation!
  • Andrew T.
    Andrew TMay 16, 2013
    Oysters & Wine... #ThugLife
  • Leah T.
    Leah TaylorMay 15, 2013
    4 words: soft shell crab sandwich.
  • Jeremy B.
    Jeremy BerensMay 8, 2013
    Unreal bacon and sausages...trust it.
  • Baturalp T.
    Baturalp TorunMay 5, 2013
    Ask for the bar seats by the window on Prince St. Great evening spot for 2. Enjoy your night.
  • Baturalp T.
    Baturalp TorunMay 5, 2013
    28-day dry-aged beef is overrated. Skip the steaks and try other good stuff. They have great bread. Very friendly staff.
  • Le Nitsa
    Le NitsaMay 5, 2013
    Go for seating at the oyster bar, small oyster sandwiches and the Vermonter cocktail are both highly recommended :))) thank me later ;
  • Michelle R.
    Michelle RaffertyApril 27, 2013
    The Mai Tai is huge!
  • Serious Eats
    Serious EatsApril 23, 2013
    The Dutch is a restaurant, not a bakery, but the pies are just too good not to mention. The crusts are flaky and beautifully bronzed; the rhubarb-rosewater was the perfect blend of sweet and tart
  • Matt S.
    Matt SzenicsApril 20, 2013
    Mini oyster sandwiches = sliders from heaven
  • Amy S.
    Amy SApril 14, 2013
    Order the cucumber fizz - it's not on the menu- but refreshing and delicious!
  • Shannon S.
    Shannon SessomsApril 7, 2013
    Spectacular Bloody Mary!!!
  • Lucy L.
    Lucy LiuMarch 31, 2013
    Fried chicken was disappointingly lackluster despite all the hype. Came to our table slightly cold, breading wasn't crispy and chicken was dry. Steak tartare was to die for!
  • Frankie B.
    Frankie BuckleMarch 31, 2013
    Lovely oysters - condiments with a slight twist! Friendly bar staff too!
  • Stephen O.
    Stephen OkanoMarch 30, 2013
    If you like raw oysters, the little oyster sandwiches are a must. Lightly fried so you can taste the oyster.
  • Carl P.
    Carl PanczakMarch 27, 2013
    Lost its shine recently. Burnt steak and average deserts. Disappointing as this used to be one of our favorite places.
  • Lyoka T.
    Lyoka TyagnerevaMarch 20, 2013
    Great food, amazing service!!
  • Sarah N.
    Sarah NelsonMarch 20, 2013
    Surprised by the inventive food and well-executed cocktails- lived up to the hype. Chicken mole & Cod were winners. Request a table in the back room [quiet + large leather booths]
  • Jeff R.
    Jeff RagovinMarch 18, 2013
    Burgers are delicious here. Prob need to stop eating now... :)
  • Jackie G.
    Jackie GordonMarch 16, 2013
    Love the okra in the Bloody Mary!
  • Luke S.
    Luke SinclairMarch 15, 2013
    Blackened cod sandwich possibly the most delicious thing to have ever passed my lips....
  • Serious Eats
    Serious EatsMarch 15, 2013
    Andrew Carmellini's wildly popular American bistro, equally good for dinner, late-night, brunch, or a slightly calmer lunch.
  • NYC Pride
    NYC PrideMarch 3, 2013
    From fresh oysters and wagyu beef to rib-eye and fried chicken, there's something for every taste and palate. Save room for dessert! A no-brainer as our pick for "Best All American." Read more
  • Rodrigo M.
    Rodrigo MatiasMarch 3, 2013
    DON'T GO!!! A rat in the hall that run near our table. We paid the bill and informed the waitress about the rat, but he did not give us importance. We were worried about the restaurant hygiene.
  • Nora A.
    Nora AbousteitFebruary 24, 2013
    Been here 5+ times
    Eggplant dip is very good
  • Clarence M.
    Clarence MiFebruary 21, 2013
    Fried chicken served during lunch and Mon. dinner only.
  • Nazary N.
    Nazary NebelukFebruary 19, 2013
    Note to self - Try the Barrio Tripe
  • Diane C.
    Diane CimineFebruary 15, 2013
    Great overall experience. Opted for dinner at the bar with a friend on Valentines day and service, food and wine was great. Lobster cocktail was delish and Bordeaux delightful.
  • Carolina A.
    Carolina AlmeidaFebruary 3, 2013
    The rabbit pot pie is so good!
  • Jess K.
    Jess KendallJanuary 29, 2013
    Monday is fried chicken and flights of bourbon. Love. Not to mention the ceviche is incredible!
  • Aimee D.
    Aimee DuellJanuary 20, 2013
    Been here 5+ times
    Why is the service here consistently douchey? Locanda, their far superior sister is fab. Here, they are rude. Always.
  • ⭐️Leslie H.
    ⭐️Leslie Horn⭐️January 19, 2013
    The pie. The pie!
  • Lindsey Y.
    Lindsey YooJanuary 19, 2013
    Get the beets. Trust me.
  • Matt M.
    Matt McGowanJanuary 19, 2013
    Oyster Po Boys and Hard Lamb Tacos... maybe a cocktail or two!
  • Steven T.
    Steven ThibodeauJanuary 19, 2013
    Been here 5+ times
    A must have Oyster situation.
  • Meg P.
    Meg PowerJanuary 18, 2013
    You will not be disappointed. The food, drinks and service are All amazing!
  • Shinae
    ShinaeJanuary 8, 2013
    Been here 5+ times
    Burger is out of the world! Fried chicken is mediocre. Bubby's serves better fried chicken.
  • I K.
    I KJanuary 1, 2013
    For Brunch: The pancakes are really good. Although personally I prefer to split them as an after-brunch dessert. For the brunch food I recommend the eggs and short ribes.
  • Katie S.
    Katie SchlossDecember 31, 2012
    Home to the best Bloody Mary...EVER.
  • Fred B.
    Fred BenensonDecember 16, 2012
    Great food, but smallish portions. Also: if you come for brunch and they put you on the wait list that means you are also waiting for a spot at the oyster bar, so don't expect a table!
  • Joanne Y.
    Joanne YunDecember 16, 2012
    Love the hanger steak with kimchee fried rice. Great service and sommelier is super nice, too!
  • The Culinary Institute of America
    We’re so proud of everything our alumni accomplish, including Chef Andrew Carmellini of The Dutch. Check out what other CIA alumni are up to. Read more
  • Lynn M.
    Lynn MooreDecember 8, 2012
    Awesome brunch! Get the stracciatella appetizer.
  • Katie G.
    Katie GambiniDecember 7, 2012
    No matter how full you are, order the chocolate pecan pie for dessert. It's life changing.
  • Natalie S.
    Natalie SchwartzDecember 6, 2012
    Drinks are expensive. Oysters are good. Free end of dinner cookies are a mix between something sweet and a dog treat.
  • Shaya L.
    Shaya LyonNovember 26, 2012
    Fantastic smoked-ricotta ravioli.
  • canan d.
    canan demirayNovember 22, 2012
    Thanksgiving couldnt be tastier
  • Halstead Property
    Halstead PropertyNovember 15, 2012
    Andrew Carmellini’s Thanksgiving menu provides the ultimate recipe for food coma w/ a roasted turkey wrapped in bacon with mashed potatoes, horseradish-roasted Brussels sprouts & honey glazed squash.
  • Ryan W.
    Ryan WilliamsNovember 14, 2012
    "Andrew Carmellini's elegant two-tiered Sullivan Platter ($75) is full of oysters, little necks, sweet shrimp, uni, sea scallops, and ceviche. But for those craving more (hint: two dozen oysters)..." Read more
  • Erin C.
    Erin CollopyNovember 11, 2012
    Great Bloody Mary's though in the pricey side. Nice, open atmosphere.
  • David M.
    David MinkinOctober 23, 2012
    Fantastic burger
  • Larissa V.
    Larissa VazOctober 21, 2012
    Try the little oyster sandwiches and then for a perfect match try the sea scallops. If you are a brave dude the white russian ice cream will make this meal unforgettable!
  • Renaissance Hotels
    Renaissance HotelsOctober 17, 2012
    The menu features a rather impressive oyster and raw bar selection, as well as classically inspired American dishes, like shrimp with red remoulade, pecan duck with celery and organic dirty rice. Read more
  • Clayton
    ClaytonOctober 17, 2012
    Been here 10+ times
    The fried chicken is incredible, especially with house made hot sauce and honeyed biscuits
  • Sam W.
    Sam W.October 9, 2012
    Been here 5+ times
    Try the tuna sandwich - it's PHENOMENAL.
  • Chantal S.
    Chantal Salomon-LeeSeptember 24, 2012
    The tuna sandwich is frightfully good! And the cornbread they give you, yowza!
  • Risa
    RisaSeptember 21, 2012
    Grub Street off-menu dish: Spicy Lamb Tacos. "lamb meat topped with radish, cilantro, cabbage, lime, queso fresco, pickled jalapeño, and carrot-tomatillo-garlic-chipotle salsa."
  • Maybelline New York
    Maybelline New YorkSeptember 5, 2012
    Locally-sourced American food. Start your meal with the delicious eggplant dip. This is where you go to see and be seen.
  • Bonobos
    BonobosAugust 10, 2012
    They put time and care into making a perfect old fashion. If you're around late night, get the fried chicken.
  • Steve C.
    Steve ChukAugust 4, 2012
    The fried chicken is rightfully famous, but the house smoked turkey and avocado sando is every bit as good.
  • Travel + Leisure
    Travel + LeisureJuly 30, 2012
    Andrew Carmellini hits all the right notes at his American bistro: oysters, fried chicken, a towering sandwich of fried soft-shell crab and kaffir-curry sauce.
  • Hannah L.
    Hannah LaHoodJuly 28, 2012
    Pretty terrible service. Not a good place for picky eaters they won't sub anything :(
  • Mark G.
    Mark GraciaJuly 1, 2012
    Get the rabbit
  • Jonathan K.
    Jonathan KimJuly 1, 2012
    Killer negroni at the bar. Fried chicken is a must.
  • M. G. S.
    M. G. StellaJune 25, 2012
    Lemon Meringue is yummy!
  • Matthewizzo.com M.
    Had a great meal wonderful apps.. Love..
  • Babs H.
    Babs HarrisonJune 17, 2012
    Don't miss the homemade pies. Chocolate peanut butter with peanut 'ice' today
  • Babs H.
    Babs HarrisonJune 17, 2012
    Seriously good fried chicken; crispy on the outside, moist inside.
  • Cara S.
    Cara SchultzJune 15, 2012
    #Sad My iPhone was stolen right off of the table while I was eating dinner (my back was turned for minutes) - lesson learned: do not leave my (now nonexistent) iPhone on the table at this restaurant.
  • Becky M.
    Becky MorrowJune 15, 2012
    Oh the oyster sandwiches, yum! And the bourbon is top notch too. Sit at the bar and make friends.
  • Shelby M.
    Shelby MacLeodJune 13, 2012
    I've seen God and he is inside their doughnuts.
  • André A.
    André AraujoJune 13, 2012
    Eater recommends the curry sugar donuts
  • Michael 🍷 E.
    Michael 🍷 ElmgreenJune 11, 2012
    Been here 5+ times
    The pork chop is a huge offering. Drink champagne w the oysters!
  • Nikki N.
    Nikki NickersonJune 6, 2012
    We like to sit at the bar and eat their oysters with a good champagne. Great beer selection. If you are hungover, they make a mean hamburger as well.
  • DwellStudio
    DwellStudioMay 22, 2012
    The industrial vibe at this hot spot was conceived by NY-based design team Roman & Williams. We love how the high-gloss ceiling paint bounces light from the chandeliers—illuminating the entire space.
  • Nathan K.
    Nathan KamMay 21, 2012
    Fantastic restaurant. Oysters are a must! And you can't go wrong with any of the entrees. Enjoy!
  • Steve L.
    Steve LemsonMay 19, 2012
    Excellent service and staff. Treated like a human being.
  • Sofia Z.
    Sofia ZMay 10, 2012
    Try the scallops: just excellent!
  • Christine C.
    Christine CApril 30, 2012
    PIE. srsly
  • Lynn E.
    Lynn EldenApril 30, 2012
    LIttle fried oyster sandwiches - yum! And loved the scallops entree.
  • Momar V.
    Momar VisayaApril 28, 2012
    Try the Bloody Mary - with okra, olive, pickle and chorizo on a small stick
  • Sofia F.
    Sofia FelixApril 26, 2012
    A tuna burger TO DIE FOR.
  • joanne
    joanneApril 23, 2012
    don't bother with the west coast oysters; stick with east coast. freshness is paramount.
  • Adrienne P.
    Adrienne PetrinoApril 22, 2012
    The best lemon meringue pie of my life!
  • Mike C.
    Mike ChauApril 8, 2012
    Try the Fried Chicken and Biscuits
  • Mike C.
    Mike ChauApril 8, 2012
    Try the Pastry Board
  • Lindsey B.
    Lindsey BenoitApril 6, 2012
    The short rib ravioli is unbelievable. I nearly licked the plate.
  • Valerie B.
    Valerie BrownApril 3, 2012
    My southern roots find the fried chicken dish to be among the best here along with the short rib. They bring you corn bread at dinner and not at brunch which is an issue because it's delish.
  • Proper Idleness
    Proper IdlenessApril 1, 2012
    rabbit potpie, fried chicken with biscuits
  • CANDY @.
    Great oyster bar, ravioli & fries. I give The Dutch an Amen @ www.getamen.com
  • Serena
    SerenaMarch 31, 2012
    Been here 5+ times
    banana cream pie was mind-blowingly good. the wine list is also phenomenal.
  • Brad L.
    They have Tensley Syrah (Santa Barbara) by the glass. Incredible.
  • Christine d.
    Christine de la GarzaMarch 23, 2012
    I have a feeling there are interesting goings on not evident to the naked eye.
  • Liza S.
    Liza SperlingMarch 23, 2012
    Crispy shrimp sandwich, yummmm.
  • CANDY @.
    CANDY @digital_sweetMarch 23, 2012
    Ravioli beef tips & fries are a tasty late night meal. Not too heavy.
  • Jackie S.
    Jackie SnowMarch 20, 2012
    The fries made NYMag's best of list in 2011.
  • Frank M.
    Frank MaguireMarch 19, 2012
    @nymag best of ny - fries
  • Virginia
    VirginiaMarch 18, 2012
    The oyster sliders are teeny tiny but worth every penny.
  • Jude L.
    Jude LaxMarch 7, 2012
    Oyster sandwich
  • L S.
    L SMarch 4, 2012
    Beets, smoked egg, apple, and horseradish
  • Foster K.
    Foster KamerMarch 3, 2012
    Been here 5+ times
    Andrew Carmellini restaurants are overpriced and overrated. Don't let anyone hear you say that in public, however.
  • Thompson Hotels
    Thompson HotelsFebruary 24, 2012
    The little oyster sandwiches are always delightful. The Dutch also serves one of the best straight up Martinis in the city.
  • jeff s.
    jeff semonesFebruary 24, 2012
    They took the Halibut away!! Ahhhhhh!!!
  • Frank R.
    Frank RimalovskiFebruary 20, 2012
    Like not love this place. Great cocktails and ambiance with good not great food. Pricey considering… (2 of 4 petals via Fondu) Read more
  • Kavitha S.
    Kavitha SagiFebruary 12, 2012
    Yummy cornmeal pancakes n a very impressed bar!
  • J Z.
    J ZFebruary 11, 2012
    Grab a beer. Try the Pork Chop & Fries. Done.
  • Hristo H.
    Hristo HristovFebruary 11, 2012
    The old Georgetown cocktail is phenomenal
  • Jess K.
    Jess KantorFebruary 8, 2012
    Try the Beet Salad
  • Andrea
    AndreaFebruary 6, 2012
    Good portions of steak tartare. Lunch selection is small. Probably better at dinner. It's worth a trip into that neck of the woods.
  • Anoop R.
    Anoop RanganathFebruary 3, 2012
    The NY Strip Read more
  • Charles B.
    Charles BFebruary 2, 2012
    good vibe and good food. saw this place getting built for over a year when I lived in this hood so reason enough to wanna try it.
  • Kimberly M.
    Kimberly MassabniFebruary 1, 2012
    Adam's the coolest. The fries are made in heaven and the porc ribs are insane ! Oyster es also a must as well as the steak tartare ! (3 of 4 petals via Fondu) Read more
  • Brian B.
    Brian BarelaJanuary 30, 2012
    had the banana cream pie--amazing
  • Halstead Property
    Halstead PropertyJanuary 27, 2012
    Had to try this place after the NY Times named it the best restaurant of 2011. The little oyster sandwiches are amazing, absolute perfection on a slider bun. Great brunch spot and bar scene as well.
  • Emily
    EmilyJanuary 27, 2012
    The apple pie is the bomb.com
  • Bryce G.
    Bryce GruberJanuary 20, 2012
    Try any of the rum cocktails- you won't be sorry!
  • emily d.
    emily docktorJanuary 15, 2012
    try everything... especially the flapjacks, chicken, French toast, burger, and smoked beef. and oysters. and bloodies.
  • Murtada E.
    Murtada ElfadlJanuary 8, 2012
    Been here 5+ times
    Oysters are great so is bloody mary and they go well together
  • Christine K.
    Christine KimJanuary 3, 2012
    fried chicken at brunch and raw bar
  • Chekmark Eats
    Chekmark EatsDecember 31, 2011
    Been here 5+ times
    Fried Green Tomatoes with Ruby Red Shrimp are a must!
  • Gansevoort Hotel Group M.
    Always great to eat at The Dutch!
  • Ty A.
    Ty Ahmad-TaylorDecember 27, 2011
    From Sam Sifton of the NYT: Eat a tiny fried oyster sandwich, a bite of steak tartare, a dish of smoked chicken and mushroom stroganoff. Have a steak and some raw oysters
  • Theory
    TheoryDecember 27, 2011
    NY/ MIA. Yet another fantastic Andrew Carmellini creation, The Dutch offers a great take on American dining. Luck for us, there's a second location in Miami. Don’t skip pie with ice cream for dessert.
  • Maddy M.
    Maddy MilanDecember 21, 2011
    Maybe they were having an off night, but...the best part of my meal was the free cornbread. Branzino was too, too salty; scallops incredibly bland. Apps were passable, but nothing to write home about.
  • Murtada E.
    Murtada ElfadlDecember 12, 2011
    Been here 5+ times
    The fried chicken is to die for.
  • Jennifer R.
    Jennifer RectorDecember 12, 2011
    Get the little oyster sandwiches. They're awesome. For entree, branzino is really good -- but if their rabbit pot pie (a special) is most unique... and delicious.
  • Tom E.
    Tom EvansDecember 10, 2011
    Poor service. Remember to remind your waiter often about the fact you put an order in. Seriously, they forget you quickly. Chaotic to say the least
  • KA L.
    KA LDecember 3, 2011
    Get the barnstable oysters!!
  • Anthony D.
    Anthony De RosaNovember 28, 2011
    Been here 10+ times
    The bagel with sable, scrambled egg and roe is maybe the best thing on the brunch menu. Make sure to add bacon.
  • Kamran N.
    Kamran NaqviNovember 27, 2011
    The fried chicken and steak tartare are awesome! The chicken is crispy and juicy, a hard combo to achieve. Serv
  • Steven T.
    Steven ThibodeauNovember 25, 2011
    Been here 5+ times
    I was sad when the Cub Room close, but lucky us, the Dutch is better. The Pulled Pork Sandwich is awesome! Try it and thank me later. Oysters are also great.
  • Cheryl J.
    Cheryl JohnsonNovember 23, 2011
    Get the tripe, especially if you're from California. You'll be a very happy camper!
  • CREATETHE GROUP
    CREATETHE GROUPNovember 22, 2011
    Our good friend did the branding for this new place. It's crowded after work but if you can find a seat or area to hang at the bar, they make a pretty mean dirty martini and the food is good. -Diana
  • Julie Q.
    Julie QiuNovember 15, 2011
    The little oyster po boys are a better deal than the raw oysters!
  • Summer B.
    Summer BedardNovember 14, 2011
    Been here 5+ times
    love at first bite. my favorite restaurant right now.
  • Village Voice
    Village VoiceNovember 14, 2011
    Winner of Best Reason to Worship Satan in the Village Voice 2011 Best Of issue! The Devil's Food Cake is the most aptly named dessert we've had.
  • Village Voice
    Village VoiceNovember 14, 2011
    Winner of Best Use of Oysters in the Village Voice 2011 Best Of issue! The mini-fried oyster sandwichers are the perfect pre-meal snack.
  • Matt N.
    Matt NewbergNovember 11, 2011
    They don't know what medium rare means.
  • Barrett L.
    Barrett LaneNovember 5, 2011
    Get the little oyster sandwiches. Save room for the pie.
  • gillian f.
    gillian fallonOctober 30, 2011
    Pie. Fried Chicken. Eat these things. Eat them up.
  • Diana L.
    Diana LovettOctober 22, 2011
    Turkey sandwich was amazing
  • Lauren O.
    Lauren O'BrienOctober 20, 2011
    Get the Kumamoto oysters! Im a foodie and I must say these are so creamy and delicious - the best I have had in my life!
  • Julie T.
    Julie TorrisiOctober 20, 2011
    Try the caviar it's amazing!!
  • Joseph K.
    Joseph KristofferOctober 19, 2011
    Uri the bartender? Le sigh.
  • Natalie F.
    Natalie FreilichOctober 18, 2011
    Amazing grilled tuna, definitely a winner but the scallops werent too far behind! Also try the burrata with figs and the shrimp appetizers. Service from our waitress could have been a bit better.
  • jeff s.
    jeff semonesOctober 14, 2011
    Get the Halibut!
  • GourmetLive
    GourmetLiveOctober 11, 2011
    Food blogger Eleanore Wells recommends The Dutch, which “has a stylish, but not pretentious, crowd.” She recommends the eggplant dip with savory crackers as a simple, yet tasty starter.
  • Elie K.
    Elie KardousOctober 5, 2011
    New Soho restaurant.... the chicken was FANTASTIC.. open til LATE
  • Time Out New York
    Time Out New YorkOctober 5, 2011
    Try the little oyster sandwiches. Sesame-speckled buns each cradle one fat, crispy mollusk, iceberg lettuce and a smear of pickled okra sauce. They’re one of our #100best dishes and drinks of 2011. Read more
  • Time Out New York
    Time Out New YorkOctober 5, 2011
    Try the hearty rabbit potpie, a puffy dome concealing a hearty stew within. It’s one of our #100best dishes and drinks of 2011. Read more
  • Halstead Property
    Halstead PropertySeptember 26, 2011
    If you're a Bourbon snob, you'll love their 27 different kinds stocked at all times. If you happen to be here on a romantic night out, sit in the back dining room for the best ambiance.
  • Benjamin M.
    Benjamin MadorskySeptember 25, 2011
    Late night chicken it
  • April Kate 🍴
    April Kate 🍴September 25, 2011
    The fried oysters are a must if it's your first time. Topping off a fun night with a meal here? Try the the ribs that just falls off the bone
  • Anthea P.
    Anthea PenaSeptember 21, 2011
    late night get food unavailable @ dinner. Pancakes, duck sandie & killer cheeseburger served oiver fries
  • Lina
    LinaSeptember 7, 2011
    Try the Dutch Courage
  • Rachel S.
    Rachel SklarSeptember 4, 2011
    Been here 5+ times
    The Bloody Mary is GREAT. Wow.
  • Ben K.
    Ben Kessler (@kessler)August 31, 2011
    Been here 10+ times
    Little Oyster Sandwiches are a must. Save room for dessert because The Dutch serves some of the best pie I've ever eaten.
  • MelissaStar™
    MelissaStar™August 30, 2011
    Try the Bellweather...perfectly balanced drink!
  • Ali G.
    Ali GreenfieldAugust 24, 2011
    Been here 10+ times
    Oyster sandwiches and scallops are bare necessities.
  • Eelain S.
    Eelain SteketeeAugust 22, 2011
    oooooooh weeee! what a meal you'll have here. from the raw bar to asian white boy ribs to sea scallops to fried chicken to the mexican corn on the cob! amazeballs. save room for the fresh baked pie.
  • Jonathan T.
    Jonathan TroutmanAugust 22, 2011
    Fried Chicken & Laherte Freres Champagne is the play. Read more
  • Serious Eats
    Serious EatsAugust 19, 2011
    Brunch Must-Haves: Eggs with smoked sable, cornmeal flapjacks. Late-Night Must-Haves: Smoked ricotta ravioli, "White Boy Ribs," burger. Read more
  • Brian B.
    Brian BallanAugust 17, 2011
    Fried oyster sandwich. Ravioli. Pies. Don't miss.
  • jon a.
    jon accarrinoAugust 13, 2011
    The Fried Oyster Sandwiches are basically little $5 sliders. But they are fantastic.
  • jon a.
    jon accarrinoAugust 13, 2011
    Eggplant dip was fantastic. Great app to share at the table.
  • jon a.
    jon accarrinoAugust 13, 2011
    Fantastic beer selection.
  • Christian B.
    Christian BorgesAugust 11, 2011
    A scene. The bar is relatively small and gets very loud. Ask for a table up front if dining, you won't be able to have a conversation otherwise.
  • Lina
    LinaAugust 11, 2011
    Raw and sandwich oysters are amazing. As are the fries and the summer lettuce. Avoid the shrimps, they are kinda limp. Oh and Greek white wine, real nice too.
  • Jason M.
    Jason MerhautAugust 8, 2011
    Been here 5+ times
    The fries are pretty much insane. Read more
  • Adam S.
    Adam SiroisAugust 4, 2011
    Ask for the non-alcoholic Soho Punch with vodka
  • Jenna O.
    Jenna OdettAugust 4, 2011
    Been here 5+ times
    without a reservation leave your name with a bartender for dinner at the bar. still plan to wait an hour. love the little oyster sandwiches as a snack, crab as an app, and scallops for dinner.
  • Jalina B.
    Jalina BeckAugust 4, 2011
    Oysters are great!
  • Brittany S.
    Brittany SturrettAugust 2, 2011
    Try the scallops with the corn and smoked bacon yuuummmy
  • Howard M.
    Howard MorganJuly 30, 2011
    Don't miss the oyster sandwich
  • Benny W.
    Benny WongJuly 28, 2011
    Fried chicken is a little dry. It also has old bay seasoned on it, so just a heads up if you don't like it
  • Melissa W.
    Melissa WallaceJuly 21, 2011
    Not worth it for drinks! Go across the street to Raoul's - awesome AC and customer service.
  • Ashley H.
    Ashley HowertonJuly 20, 2011
    score a prime spot at the window seat near the bar -- it opens all the way up on warm evenings. must try the smoked ricotta ravioli, even if you're sharing.
  • Alison L.
    Alison LinJuly 14, 2011
    Don't forget they serve ea table chipotle scallion cornbread!
  • WillMcD
    WillMcDJuly 8, 2011
    If we are friends, then trust me when I say "Sloppy Duck Sandwich" - done.
  • Zach
    ZachJuly 5, 2011
    Been here 10+ times
    The burger on their late-night menu is perfect food to help sober up. Read more
  • Aisea L.
    Aisea LaungaueJuly 4, 2011
    The oysters, the asparagus and the arugula salad = best app combo for a table of 4. Ribeye is great but ask for medium as medium-rare here is really, really rare.
  • Eileen
    EileenJuly 4, 2011
    Everything is awesome.
  • Anthony D.
    Anthony De RosaJuly 1, 2011
    Been here 10+ times
    Nearly everyone seems to try and enter through the wrong door, the entrance is on Sullivan, not Prince.
  • Anthony D.
    Anthony De RosaJuly 1, 2011
    Been here 10+ times
    Sloppy Duck and Little Oyster Sandwiches are personal favorites.
  • Tyler S.
    Tyler ShapiroJune 27, 2011
    You can't miss the oyster sliders.
  • adelina
    adelinaJune 22, 2011
    Try the rhubarb pie, ask if u don't see it on the menu
  • neerad jet ..
    neerad jet .June 21, 2011
    Been here 10+ times
    coconut cream pie is a must
  • Rachel W.
    Rachel W.June 21, 2011
    The duck and the peel n' eat sweet shrimp are A+.
  • D B.
    D BlockJune 9, 2011
    Pecan duck, roasted/smoked chicken and cod all amazing... Dressed crab just ok go with shrimp fried tomato app instead
  • adelina
    adelinaJune 7, 2011
    The best jalapeño cornbread and it's complimentary
  • Approach Guides
    Approach GuidesJune 3, 2011
    Well crafted list w/ good by the glass options. A sophisticated, light red: Gasnier's Chinon (cab franc); a fuller-bodied version of a cab franc-equivalent (mencia): Pena Lobo from Ribeira Sacra.
  • Brandon C.
    Brandon CobbJune 2, 2011
    Been here 5+ times
    Wellfleet Oysters, Beet Salad, Dressed Crab, Pecan Duck, Braised Veal, Rhubarb Sorbet, and Forbidden Rice Pudding... Just a few of my recs :)
  • Alexandria M.
    Alexandria MurphyMay 30, 2011
    Been here 25+ times
    This is my new favorite neighborhood spot! Great food, wine list and atmosphere. Oyster sandwiches are a must!
  • Jessica C.
    Jessica ChanMay 25, 2011
    delicious oysters - save room for a piece of pie for dessert
  • Jade C.
    Jade CMay 23, 2011
    Oysters amazing, rabbit pot pie delicious and comforting, excellent wine list, great service. A fantastic surprise!
  • Evan M.
    Evan MulvihillMay 17, 2011
    Pickled Ramp Gibson + Cape May oysters = life-changing. Read more
  • Amanda T.
    Amanda TerryMay 16, 2011
    Kind of edgy menu but generally good service and can't believe this was old Cub Room- they did an awesome job with renovations. Great to have this late night (open til 2am) restaurant in the hood.
  • Evan M.
    Evan MaridouMay 15, 2011
    Been here 10+ times
    Killer old fashioned's
  • Natasha A.
    Natasha AttalMay 15, 2011
    Ravioli is amazing but the service on a Saturday night wasn't as great as the 1st time I came (on a week night).
  • Anna F.
    Anna FrenkelMay 15, 2011
    pretty awful experience with the staff here; servers and manager. if you care about being treated like a human being when at a restaurant, don't come here.
  • Anna G.
    Anna GoldbergMay 14, 2011
    The Pickled Ramp Gibson tastes like salad dressing. Avoid!
  • Amisha D.
    Amisha DoshiMay 11, 2011
    Rabbit pot pie is a pleasant surprise.
  • paisley
    paisleyMay 8, 2011
    Oyster sandwich (slider) is stellar! Honey butter biscuits that come w/ fried chicken is the real deal. Pecan duck w/ dirty rice is my new fave meal! If there's coconut cream pie-- get it.
  • Rachel S.
    Rachel ShapiroMay 7, 2011
    Fried chicken is a must!
  • Chavelli
    ChavelliMay 6, 2011
    Been here 5+ times
    Little Oyster Sandwiches!!!!
  • Lockhart S.
    Lockhart SteeleMay 4, 2011
    Been here 10+ times
    Serious seafood tower worthy of your consideration. NB: crawfish.
  • Josephine S.
    Josephine SonMay 2, 2011
    Been here 5+ times
    Everything is awesome but if I had to pick my favs - little oyster sandwiches and the honey biscuits were killer! Think found my new fav resto!
  • Sarah G.
    Sarah GoldsteinApril 30, 2011
    Little oyster sandwiches are a must. Specialty cocktails outstanding as is the wine selection. A+
  • Benjamin P.
    Benjamin PalmerApril 30, 2011
    Pie (esp rhubarb/apple) + an american coffee, is a must
  • Benjamin P.
    Benjamin PalmerApril 30, 2011
    Cocktails are good, raw bar is good, tiny oyster sandwiches are good, rabbit pot pie is fucking ridiculous. A+
  • AskMen
    AskMenApril 29, 2011
    Serving a big menu in a dining room, bar, & oyster room. Dutch supper ranges from Wellfleet oysters, hot fried chicken, & lamb neck mole, all going pound-for-pound with an extensive alcohol list. Read more
  • Juersi L.
    Juersi LauckAugust 8
    Amazing! Recomended.
  • Heloisa M.
    Lugar bonito e agradável, porém os atendentes impõe seu ritmo. Você é obrigado a fazer todos os pedidos já de início; não pode escolher uma entrada e depois fazer as outras escolhas. Tem pressa.
  • renato l.
    renato limaMay 30, 2014
    muito, muito bom.
  • Diego B.
    Diego BaldinDecember 29, 2013
    Overrated! Bom restaurante, mas não tem nada demais. Se veio até aqui pelo Foursquare ou guia do Lonely Planet e não se identificou com o cardápio peça o Fried Chicken e uma Stout beer, não tem erro.
  • Renata G.
    Renata Gonçalves MotaDecember 28, 2013
    A lovely place. A fried chicken é uma boa pedida e bem servido, o atendimento achei a desejar.
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