The Dutch

The Dutch

New American Restaurant and Cocktail Bar$$$$
SoHo, New York
415 Tips and reviews
  • oysters
  • fried chicken
  • sandwiches
  • cocktails
  • trendy
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  • Akash J.
    Akash JainJuly 1, 2015
    Seafood Prince platter
  • Clayton
    ClaytonOctober 17, 2012
    Been here 10+ times
    The fried chicken is incredible, especially with house made hot sauce and honeyed biscuits
  • Phyllis B.
    Phyllis BregmanJuly 18, 2013
    Small and busy. Good fries and speciality pies. Lunch was very good.
  • Jacob R.
    Jacob RosenbergMay 23, 2015
    So, it's trendy and just a little full of themselves. But the food is actually great. And the drinks are original, tasty, and diverse. Get the Hanger Steak with Kimchee fried rice. A real winner!
  • Jessica d.
    Jessica de OliveiraJanuary 4, 2016
    Try the mushroom truffle soup! So rich and creamy and topped with a lovely whipped fizzy cream!
  • Manuel M.
    Manuel MoralesMay 13, 2016
    Great cocktails. The ribs and the burrata small plates were awesome. And the lasagne was delicious.
  • Amisha D.
    Amisha DoshiMay 11, 2011
    Rabbit pot pie is a pleasant surprise.
  • Jess K.
    Jess KendallJanuary 29, 2013
    Monday is fried chicken and flights of bourbon. Love. Not to mention the ceviche is incredible!
  • Theory
    TheoryDecember 27, 2011
    NY/ MIA. Yet another fantastic Andrew Carmellini creation, The Dutch offers a great take on American dining. Luck for us, there's a second location in Miami. Don’t skip pie with ice cream for dessert.
  • Mai V.
    Mai VuAugust 20, 2014
    The fried chicken is good -skin is crispy and thin - however seasoning is old bay so if that's your spice you're all good. Key lime pie is amaaaazing
  • Ben K.
    Ben Kessler (@kessler)August 31, 2011
    Been here 10+ times
    Little Oyster Sandwiches are a must. Save room for dessert because The Dutch serves some of the best pie I've ever eaten.
  • Zayed K.
    Zayed KhanNovember 16, 2013
    Not as compelling as it used to be when they served an amazing halibut, and the Asian white boy ribs. Still well worth a visit though. Baked oysters stole the show.
  • Serena
    SerenaMarch 31, 2012
    Been here 5+ times
    banana cream pie was mind-blowingly good. the wine list is also phenomenal.
  • Anne C.
    Anne ChenebenoitJanuary 6, 2014
    Great place
  • André A.
    André AraujoJune 13, 2012
    Eater recommends the curry sugar donuts
  • Deb K.
    Deb KumarJanuary 31, 2015
    Oyster sandwich
  • Jenn P.
    Jenn PAugust 10, 2014
    Excellent brunch.
  • CRUZiiiE
    CRUZiiiEJuly 4, 2013
    Come for an oyster sandwich! Tasty, small, perfect.
  • Sara
    SaraApril 18, 2015
    Unfortunately one of these babies (island creek) was funky which traumatized me a bit but the drinks & poached eggs were amazing.
  • ZZubin
    ZZubinAugust 27, 2014
    The bigoli is perfectly cooked and has great accompaniments. Half the tomatoes in the salad were under ripened
  • Berk K.
    Berk KapiciogluJune 29, 2014
    Oyster sandwiches are amazing. Their cornbread could be a meal on its own. If you are into seafood, I recommend the tilefish. Service is top notch.
  • WEI W.
    WEI WEIAugust 7, 2016
    Bagel with smoked salmon and trout roe, scrambled eggs. So good
  • Julie T.
    Julie TorrisiOctober 20, 2011
    Try the caviar it's amazing!!
  • Benjamin P.
    Benjamin PalmerApril 30, 2011
    Cocktails are good, raw bar is good, tiny oyster sandwiches are good, rabbit pot pie is fucking ridiculous. A+
  • peter k.
    peter kafkaOctober 1, 2014
    Had some kind of tilefish shrimp and mushroom thing in a broth. Excellent.
  • Jade C.
    Jade CMay 23, 2011
    Oysters amazing, rabbit pot pie delicious and comforting, excellent wine list, great service. A fantastic surprise!
  • Akhil C.
    Akhil ChopraAugust 6, 2013
    Amazing food. A must do when in NY. Hanger Steak, Kimchi and Fried Rice was amazing.
  • Hristo H.
    Hristo HristovFebruary 11, 2012
    The old Georgetown cocktail is phenomenal
  • Becca B.
    Becca BaeMarch 11
    Hanger steak was amazing. Expect fairly standard fare for the cocktail menu.
  • Leah T.
    Leah TaylorMay 15, 2013
    4 words: soft shell crab sandwich.
  • Uranium T.
    Uranium TVMay 15, 2014
    Probably the beet salad I've ever had
  • Ty A.
    Ty Ahmad-TaylorDecember 27, 2011
    From Sam Sifton of the NYT: Eat a tiny fried oyster sandwich, a bite of steak tartare, a dish of smoked chicken and mushroom stroganoff. Have a steak and some raw oysters
  • Joseph K.
    Joseph KristofferOctober 19, 2011
    Uri the bartender? Le sigh.
  • Christian B.
    Christian BorgesAugust 11, 2011
    A scene. The bar is relatively small and gets very loud. Ask for a table up front if dining, you won't be able to have a conversation otherwise.
  • Dom G.
    Dom GoodrumJune 9, 2013
    Amazing Bloody Mary
  • Vivek S.
    Vivek SinghJuly 19, 2014
    Surprisingly good cocktails
  • Nina P.
    Nina PaparattoJune 22, 2016
    Fried chicken all the way! Honey biscuit is amazzzzing.
  • Eelain S.
    Eelain SteketeeAugust 22, 2011
    oooooooh weeee! what a meal you'll have here. from the raw bar to asian white boy ribs to sea scallops to fried chicken to the mexican corn on the cob! amazeballs. save room for the fresh baked pie.
  • christina m.
    christina mcleodFebruary 21, 2014
    Hanger steak and kimchi fried rice... Do it! Amazing!
  • Sam W.
    Sam W.October 9, 2012
    Been here 5+ times
    Try the tuna sandwich - it's PHENOMENAL.
  • Harrison W.
    Harrison WeberJuly 25, 2013
    The bartender made my favorite drink custom for me: bourbon, aperol, lemon and simple syrup...mmm
  • Summer B.
    Summer BedardNovember 14, 2011
    Been here 5+ times
    love at first bite. my favorite restaurant right now.
  • Meriel M.
    Meriel MccafferyDecember 21, 2014
    Wow-really impressed with the service, wine list and the scallops, but everything was delicious!
  • Autumn R.
    Autumn RayneMay 16, 2015
    Turkey sandwich was OK would ask for different bread and side. Salad dressing not very tasty. Burger son had was well prepared and juicy.
  • Bryce G.
    Bryce GruberJanuary 20, 2012
    Try any of the rum cocktails- you won't be sorry!
  • Melissa W.
    Melissa WallaceJuly 21, 2011
    Not worth it for drinks! Go across the street to Raoul's - awesome AC and customer service.
  • Clarence M.
    Clarence MiFebruary 21, 2013
    Fried chicken served during lunch and Mon. dinner only.
  • Chekmark Eats
    Chekmark EatsDecember 31, 2011
    Been here 5+ times
    Fried Green Tomatoes with Ruby Red Shrimp are a must!
  • Joel G.
    Joel GoldmanJune 21, 2015
    Double Cheddar Burger: Two four ounce dry aged LaFrieda patties topped with special sauce and cheddar cheese. Only available for Brunch and Lunch. Cost: $21. Flavor: 8/10. Value: 7/10.
  • Evan M.
    Evan MaridouMay 15, 2011
    Been here 10+ times
    Killer old fashioned's
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