The Dutch

The Dutch

New American Restaurant and Cocktail Bar$$$$
SoHo, New York
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9.0/10
1,810
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425 Tips and reviews
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  • Elizabeth B.
    Elizabeth BeasleyJuly 21, 2016
    Devil's Food cake served with an elegant quenelle of vanilla ice cream.
  • Phyllis B.
    Phyllis BregmanJuly 18, 2013
    Small and busy. Good fries and speciality pies. Lunch was very good.
  • Christine L.
    Christine LustigApril 19, 2015
    Everything was good here!
  • Barrett L.
    Barrett LaneNovember 5, 2011
    Get the little oyster sandwiches. Save room for the pie.
  • Caroline Y.
    Caroline YanceyMarch 25, 2016
    The lasagna is delicious. So is the hanger steak!
  • Halstead Property
    Halstead PropertyDecember 20, 2013
    A true foodie is no stranger to the Dutch, and we’re happy to report we were pleased yet again. This time we opted for the mouthwatering Peanut butter ice box pie with salted caramel ice cream.
  • Mike N.
    Mike NickersonApril 11, 2016
    The waffles are out of this world and necessitate a picture
  • Jumana I.
    Jumana IOctober 19, 2013
    The tiny Oyster sandwich is the best. Everything else is average. We had a reservation but we waited like 20 to 25 minutes and that wasn't pro!
  • Mike C.
    Mike ChauApril 8, 2012
    Try the Pastry Board
  • Serious Eats
    Serious EatsAugust 19, 2011
    Brunch Must-Haves: Eggs with smoked sable, cornmeal flapjacks. Late-Night Must-Haves: Smoked ricotta ravioli, "White Boy Ribs," burger. Read more
  • Jenn P.
    Jenn PAugust 10, 2014
    Excellent brunch.
  • Lindsay A.
    Lindsay AndersonJune 8, 2013
    dirty martini: these olives are made of magic
  • ⭐️Leslie H.
    ⭐️Leslie Horn⭐️January 19, 2013
    The pie. The pie!
  • Halstead Property
    Halstead PropertyNovember 15, 2012
    Andrew Carmellini’s Thanksgiving menu provides the ultimate recipe for food coma w/ a roasted turkey wrapped in bacon with mashed potatoes, horseradish-roasted Brussels sprouts & honey glazed squash.
  • Joel G.
    Joel GoldmanJune 21, 2015
    Double Cheddar Burger: Two four ounce dry aged LaFrieda patties topped with special sauce and cheddar cheese. Only available for Brunch and Lunch. Cost: $21. Flavor: 8/10. Value: 7/10.
  • Melissa M.
    Melissa Michaud NishanJanuary 3, 2016
    We had a wonderful New Year's Eve dinner!
  • NYC Pride
    NYC PrideMarch 3, 2013
    From fresh oysters and wagyu beef to rib-eye and fried chicken, there's something for every taste and palate. Save room for dessert! A no-brainer as our pick for "Best All American." Read more
  • Andrew D.
    Andrew D1 week ago
    Food was ok, service was good overall at a price tag of $240 for two people for one starter two mains and a bottle of wine it was very disappointing. We had the fired chicken it was tasteless!
  • Adrian P.
    Adrian PhillipsFebruary 19
    Came here for a business lunch, the service was outstanding. Corn bread to start, burrata was delicious and the smoked turkey sandwich was actually one of the best sandwiches I've had in a long time.
  • Natalie S.
    Natalie SchwartzDecember 6, 2012
    Drinks are expensive. Oysters are good. Free end of dinner cookies are a mix between something sweet and a dog treat.
  • robert l.
    robert lobelSeptember 15, 2013
    delvil's cake is must
  • emily d.
    emily docktorJanuary 15, 2012
    try everything... especially the flapjacks, chicken, French toast, burger, and smoked beef. and oysters. and bloodies.
  • Lauren T.
    Lauren TOctober 30, 2013
    The peanut butter ice box pie is delightful!
  • Alison L.
    Alison LinJuly 14, 2011
    Don't forget they serve ea table chipotle scallion cornbread!
  • Diane C.
    Diane CimineFebruary 15, 2013
    Great overall experience. Opted for dinner at the bar with a friend on Valentines day and service, food and wine was great. Lobster cocktail was delish and Bordeaux delightful.
  • Ana Marie 💃
    Ana Marie 💃February 14, 2015
    Pasta with sea urchin and kimchi fried rice with hanger steak are so good, especially the latter. Nice vibe in this west soho spot
  • Eater
    EaterAugust 25, 2014
    Andrew Carmellini's Soho restaurant is basically a steakhouse, a craft cocktail bar, a seafood parlor, and a casual new american bistro all rolled into one. The Dutch also has a great brunch menu. Read more
  • Akash J.
    Akash JainJuly 1, 2015
    Seafood Prince platter
  • Deb K.
    Deb KumarJanuary 31, 2015
    Oyster sandwich
  • Junior F.
    Junior FernandesSeptember 19, 2013
    nham nham.;
  • Tal Y.
    Tal YellinSeptember 7, 2013
    Make sure you try the complimentary water, it's so COLD!
  • Jade C.
    Jade CMay 23, 2011
    Oysters amazing, rabbit pot pie delicious and comforting, excellent wine list, great service. A fantastic surprise!
  • WEI W.
    WEI WEIAugust 7, 2016
    Bagel with smoked salmon and trout roe, scrambled eggs. So good
  • Jason M.
    Jason MerhautAugust 8, 2011
    Been here 5+ times
    The fries are pretty much insane. Read more
  • Anna G.
    Anna GoldbergMay 14, 2011
    The Pickled Ramp Gibson tastes like salad dressing. Avoid!
  • Village Voice
    Village VoiceNovember 14, 2011
    Winner of Best Use of Oysters in the Village Voice 2011 Best Of issue! The mini-fried oyster sandwichers are the perfect pre-meal snack.
  • paris m.
    paris mcmahonNovember 14, 2015
    Great brunch stop in Soho. Gets v busy at weekend!
  • Nikki B.
    Nikki BogopolskayaFebruary 4, 2016
    Take out of towners here to impress with small plates, great bar service, and a classic Carmellini-cool vibe. All the seafood is good - start with fried oyster sliders and go with a fish for a main.
  • Lauren M.
    Lauren MacSeptember 11, 2015
    Ribeye to split was divine, and the potatoes were perfectly crisp, textured, and flavorful. Their cocktails are refreshing too. Great spot, great service. Also been to the one in Miami 👌🏼
  • Trae F.
    Trae FMay 8, 2015
    The banana cream pie with chocolate peanut butter ice cream was the perfect ending to a great meal.
  • Foster K.
    Foster KamerMarch 3, 2012
    Been here 5+ times
    Andrew Carmellini restaurants are overpriced and overrated. Don't let anyone hear you say that in public, however.
  • The Corcoran Group
    The Corcoran GroupJune 21, 2013
    Dine at night if you like a very loud atmosphere and vibrant bar scene, or dine for lunch if you prefer a quieter atmosphere. Don’t miss the Fried Green Tomatoes with Shrimp or the Turkey Sandwich.
  • Village Voice
    Village VoiceNovember 14, 2011
    Winner of Best Reason to Worship Satan in the Village Voice 2011 Best Of issue! The Devil's Food Cake is the most aptly named dessert we've had.
  • Benjamin M.
    Benjamin MadorskySeptember 25, 2011
    Late night chicken it
  • Steve W.
    The lasagna is gorgeous! It's savory and tender. The sauce is perfection. I recommend getting a side of the Kale to accompany it.
  • Serious Eats
    Serious EatsApril 23, 2013
    The Dutch is a restaurant, not a bakery, but the pies are just too good not to mention. The crusts are flaky and beautifully bronzed; the rhubarb-rosewater was the perfect blend of sweet and tart
  • Gillian B.
    Gillian BenAryFebruary 23, 2016
    chef is Andrew Carmellini. Totally packed, so reservations are essential. Killer wine list, great raw bar, fantastic food and stellar people watching. A good place to feel the energy of NY. Open late
  • Jenn C.
    Jenn CoughlinSeptember 15, 2015
    Oysters, cocktails, steak
  • Amy S.
    Amy SApril 14, 2013
    Order the cucumber fizz - it's not on the menu- but refreshing and delicious!
  • Paige C.
    Paige CJune 11
    Really cool place and food was good, but I wouldn't recommend the burger because it was super greasy and messy to eat. Try the waffles or the pancakes.
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