The Farmhouse Tap & Grill

The Farmhouse Tap & Grill

Gastropub, American Restaurant, and Beer Garden
160 Bank St, Burlington, VT 05401, United States
Hours:
Closed until 11:30 AM (Show more)
  • Mon–Thu
    • 11:30 AM–11:00 PM
  • Fri
    • 11:30 AM–Midnight
  • Sat
    • 11:00 AM–Midnight
  • Sun
    • 11:00 AM–11:00 PM
Price:
$ $ $ $
Reservations:
No
Menus:
Brunch, Lunch, Dinner, Happy Hour
Credit Cards:
Yes (incl. Discover & Visa)
Wi-Fi:
Free
Outdoor Seating:
Yes

The Farmhouse showcases local farms and food producers by featuring award-winning local burgers, comfort entrees, artisan cheeses & vegetarian options.

8.9/10

Based on 306 votes

People like this place

Total Visitors
5532
Total Visits
11393
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108 tips. Filter by taste:

  • all tips
  • hill farmstead
  • burgers
  • vermont
  • beer
  • half pours
  • outdoor seating
  • mussels
  • trendy
  • root beer
  • french fries
  • fireplaces
  • lively
  • good for a late night
  • pulled pork
  • cornbread
  • sandwiches
  • darts
  • picnic tables
  • great value
  • soft pretzels
  • Stavros M.

    Before you go inside the second door to the restaurant, you'll see a wooden door on the right. Follow it. Trust me.

    Stavros Mitchelides · February 3, 2011
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  • Megan M.

    This place is great. Best staff in town. I hear people complain about the prices, but I am happy to pay a few extra bucks knowing that it's going back to local farmers and supporting our community!

    Megan Mallon · October 13, 2010
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  • Dan B.

    Generally speaking more bang for your buck on half size pours

    Dan Barnes · March 30, 2011
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  • Glo

    So rad they opened up the bar downstairs with the fireplace for winter!

    Glo · January 9, 2011
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  • DeepDish

    Rock out with your pint in the pair of rocking chairs on the back patio.

    DeepDish · August 26, 2010
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  • Gray S.

    Check out downstairs while you wait for a table or shoot a game of darts while having a beer with a fire close by. It's a great new addition.

    Gray Scott · January 3, 2011
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  • Stavros M.

    There's a relatively unknown patio out back, great place to have drinks when you don't want to see anyone you know ;)

    Stavros Mitchelides · July 5, 2010
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  • Brian K.

    If you like your hops make sure to try Hill Farmstead's "Edward"

    Brian Kleiber · October 6, 2011
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  • Chris P.

    Excellent beer list. I'd say best in town!

    Chris Parker · August 16, 2011
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  • Matthew D.

    This is a concept place. Want to play an active role in supporting the development of the local food chain? Get out your wallet and don't look at the prices. Price conscious? Probably not for you!

    Matthew Dodds · April 23, 2011
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  • Mike H.

    The Portebella White Bean Burger is excellent.

    Mike Huber · June 6, 2010
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  • Anna P.

    Back beer garden is perfect in late September. Jazz is good but too loud for our six top to all hear each other

    Anna Palmer · September 26, 2010
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  • Amanda W.

    Are you a veggie? Try the Portobella White Bean Burger.

    Amanda Wormann · June 9, 2010
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  • Heather P.

    Worth the wait. Blue cheese and honey toast, turkey or bee burgers (with the garlic aoli) mussels, and the Pumpkin cupcake with maple buttercream frosting & salted caramel. A.M.A.Z.I.N.G!!!!!!!

    Heather PG · June 28, 2012
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  • Caity P.

    Try the portobello and white bean burger. Yum.

    Caity Patey · September 16, 2011
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  • Stavros M.

    The Farmhouse Soft Pretzel is SO GOOD!!

    Stavros Mitchelides · September 6, 2011
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  • Rob F.

    For dessert: get the Vanilla IPA shake. A+++

    Rob Friesel · August 31, 2011
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  • James

    wednesday nights are the money shot here folks. trust me.

    James · April 6, 2011
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  • Mike H.

    Make sure you have a glass of the Delerium Tremens. Very smooth Belgium Pale Ale.

    Mike Huber · June 5, 2010
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  • Jake T.

    Onion rings are seriously the bomb! And so is bartender Jeff Baker!

    Jake Trackim · October 5, 2013
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  • Joseph L.

    The home made root beer is yummy.

    Joseph L · October 7, 2012
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  • Emily

    I love the oysters here but the prepared sauce is usually too overpowering. If you're a purist be sure to ask for some lemon.

    Emily · January 22, 2012
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  • Amanda F.

    The food is different, delish great for someone looking to expand their pallet. Beers are awesome too!

    Amanda Fulling · October 10, 2011
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  • Jonathan W.

    Homemade root beer on tap. Delicious.

    Jonathan Wells · June 22, 2010
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  • Amanda W.

    Try the Petras on tap. It's a sour beer, quite tasty.

    Amanda Wormann · June 9, 2010
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  • Jeremy K.

    Arguably the best craft beer spot in town. Amazing, amazing tap list with some decent bottles to boot as well.

    Jeremy Krantz · August 26, 2014
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  • Men's Health Mag

    Everything you want from a bar: 25 beers on tap, 100 more bottle offerings, and the best burger in the state, according to a USA Today poll. Read more

    Men's Health Mag · August 3, 2014
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  • Killian

    Trendy hipster gastropub. Good for overspending and smelling other people's breath while they talk about beer like it is high art. Pretentious doesn't begin to cover it. Fun place!

    Killian · January 28, 2014
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  • Lisa S.

    Go now! Amazing. Perfectly cooked burger, house-made condiments (yes!), and half pours on craft beer. Service wins a gold star.

    Lisa S · October 1, 2013
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  • Dyson (The Answer) W.

    Beer list is.... Soso

    Dyson (The Answer) White · March 19, 2013
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  • Jabulani

    Everyone talks about the Hill Farmstead Edward, but the Susan is better. If you're really lucky, they'll have the Abner, the best it gets.

    Jabulani · December 18, 2012
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  • Monserrat A.

    The staff here is above and beyond. The food adds to it but the service and warmth are my favorites

    Monserrat A · August 26, 2012
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  • Dan N.

    Ok so here's what you do-look at the board above the bar and pick something to drink, you will likely enjoy anything. Do it again. Next up grass fed burger, bacon, and VT cheese, sub bun-kale for GF!

    Dan Nattell · July 24, 2012
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  • David T.

    Make sure you try some Hill Farmstead!

    David Tepper · May 4, 2012
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  • Caitlin S.

    The burgers are to die for!!! But everything I've had is awesome! Especially the KIMCHI!!

    Caitlin Schrack · February 14, 2012
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  • Judy C.

    Best burgers. A little noisy but a great place nonetheless!

    Judy Christensen · January 15, 2012
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  • Taraleigh W.

    The basement is a hidden treasure. I love the beer garden in the warm months. You order your drinks at an old drive thru window. So great

    Taraleigh Weathers · March 21, 2011
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  • Malcolm L.

    Burger started to go downhill when they made the patties thick but small. First bite is now mostly bun. Was great when they first opened.

    Malcolm Latvala · March 14, 2011
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  • Dianne C.

    No mixed drinks, but great line up of beers. Long waittttttttttttttttttttt

    Dianne Corbin · November 24, 2010
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  • Bob V.

    Do not miss the chocolate porter shake for dessert!

    Bob Von Der Linn · November 19, 2010
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  • Olivia D.

    Slow service :(

    Olivia DiFronzo · August 28, 2010
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  • Scott H.

    If you like to wait an hour for a table and an hour for food with terrible service and so so food you've come to the right place

    Scott H · June 5, 2010
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  • Joey J.

    Beer selection is fantastic. HeadyTopper! Burgers are fantastic too. Great spot.

    Joey J · 2 weeks ago
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  • Mauro A.

    Hot Pastrami was excellent, they also have good home made sauces.

    Mauro Agnellini · 3 weeks ago
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  • Cory B.

    I love the fact that the restaurant uses local farms to supply the meat and vegetables. Also, their craft beer is exceptionally awesome.

    Cory Brown · December 28, 2014
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  • Matthew H.

    Best burgers and basement bar is awesome - esp on cold winter's eve.

    Matthew Hall · December 8, 2014
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  • Rissa P.

    Dinner with the family after uvm wins

    Rissa Privitera · November 9, 2014
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  • Cheryl E.

    Everything

    Cheryl Elovirta · October 25, 2014
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  • Laura C.

    I had the most amazing salad with the freshest ingredients. I normally don't like beets but they made them delicious!

    Laura Caputo · October 19, 2014
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  • Kendrick B.

    Salmon bene!

    Kendrick Bellows · 1 week ago
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