The Farmhouse Tap & Grill

The Farmhouse Tap & Grill

Gastropub, American Restaurant, and Beer Garden
160 Bank St, Burlington, VT 05401, United States
Hours:
Closed until 11:30 AM (Show more)
  • Mon–Thu
    • 11:30 AM–11:00 PM
  • Fri
    • 11:30 AM–Midnight
  • Sat
    • 11:00 AM–Midnight
  • Sun
    • 11:00 AM–11:00 PM
Price:
$ $ $ $
Reservations:
No
Menus:
Brunch, Lunch, Dinner, Happy Hour
Drinks:
Beer, Full Bar, Cocktails
Credit Cards:
Yes (incl. Discover & Visa)
Wi-Fi:
Free
Outdoor Seating:
Yes

The Farmhouse showcases local farms and food producers by featuring award-winning local burgers, comfort entrees, artisan cheeses & vegetarian options.

8.9/10

Based on 324 votes

People like this place

Total Visitors
5,666
Total Visits
11,666
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110 tips. Filter by taste:

  • all tips
  • burgers
  • hill farmstead
  • vermont
  • beer
  • lively
  • outdoor seating
  • half pours
  • trendy
  • healthy food
  • good for a late night
  • mussels
  • sandwiches
  • gluten free beers
  • cornbread
  • casual
  • good for dates
  • darts
  • great value
  • pulled pork
  • root beer
  • Jennifer E.

    The black bean burger was delicious.

    Jennifer Ertel · 3 weeks ago
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  • Rick S.

    Skip the generic upstairs and head to the basement!

    Rick Stockwood · 3 weeks ago
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  • Philip T.

    Fantastic beer selection here!

    Philip Tortora · 3 weeks ago
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  • Kendrick B.

    Salmon bene!

    Kendrick Bellows · February 21
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  • Joey J.

    Beer selection is fantastic. HeadyTopper! Burgers are fantastic too. Great spot.

    Joey J · February 15
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  • Mauro A.

    Hot Pastrami was excellent, they also have good home made sauces.

    Mauro Agnellini · February 6
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  • Cory B.

    I love the fact that the restaurant uses local farms to supply the meat and vegetables. Also, their craft beer is exceptionally awesome.

    Cory Brown · December 28, 2014
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  • Matthew H.

    Best burgers and basement bar is awesome - esp on cold winter's eve.

    Matthew Hall · December 8, 2014
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  • Rissa P.

    Dinner with the family after uvm wins

    Rissa Privitera · November 9, 2014
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  • Cheryl E.

    Everything

    Cheryl Elovirta · October 25, 2014
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  • Laura C.

    I had the most amazing salad with the freshest ingredients. I normally don't like beets but they made them delicious!

    Laura Caputo · October 19, 2014
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  • Joe R.

    Very good good. Hill Farmstead and other local beer makes this a craft beer must visit.

    Joe Reynolds · October 16, 2014
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  • Alison B.

    Lovely food and beer. Even the gluten free beer is amazing.

    Alison Brady · October 16, 2014
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  • James R.

    Amazing beer list, from the cellar to the bar.

    James Richmond · October 13, 2014
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  • Aaron D.

    Local everything! The way restaurants should be. Try the cheese plate appetizer, the 20hr Beef shoulder, and the Vermont-made vodka martini!!!

    Aaron Doherty · August 31, 2014
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  • Jeremy K.

    Arguably the best craft beer spot in town. Amazing, amazing tap list with some decent bottles to boot as well.

    Jeremy Krantz · August 26, 2014
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  • Jeremy K.

    Have a beer or three in their stunning beer garden in the back of the restaurant. It's stunning.

    Jeremy Krantz · August 26, 2014
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  • Eric L.

    AWESOME beer selection always changing. Burgers are top notch, try to sit outside if you can. Also, fried veggies are great starter.

    Eric L. · August 7, 2014
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  • Jackson L.

    Turkey burger prepared like the pork burger (egg). Half fries and half salad - game changer.

    Jackson Latka · August 7, 2014
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  • Michael P.

    Great beer selection. The garden and parlor are genius. Excellent burgers. The menu has something for everyone. Highly recommend.

    Michael P · August 7, 2014
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  • Jordan M.

    They specialize in burgers and beer. Though great place to have classic local Vermont food anytime.

    Jordan Morano · August 6, 2014
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  • Kayne

    Very busy place. Glad we made a reservation. People were waiting 45 minutes.

    Kayne · August 4, 2014
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  • Men's Health Mag

    Upstairs you’ll have your pick of a broad, locally sourced menu that includes eight varieties of Vermont cheese. Read more

    Men's Health Mag · August 3, 2014
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  • Men's Health Mag

    Everything you want from a bar: 25 beers on tap, 100 more bottle offerings, and the best burger in the state, according to a USA Today poll. Read more

    Men's Health Mag · August 3, 2014
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  • Tom O.

    Outstanding staff. Answered all of my questions and made great recommendations. Really helped make for a memorable experience.

    Tom O'C · July 29, 2014
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  • Jeff W.

    The best tasting burger I've had. Plus all locally raised,GMO free natural bed and ingredients!

    Jeff Weatherbee · May 27, 2014
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  • Alberto D.

    Make sure you spend some time downstairs in the beer lounge.

    Alberto Dieguez · March 13, 2014
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  • Michael D.

    Top notch customer service. Unbelievable tap list and bottle list. Best burgers you'll ever have.

    Michael Drinan · February 21, 2014
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  • Killian

    Trendy hipster gastropub. Good for overspending and smelling other people's breath while they talk about beer like it is high art. Pretentious doesn't begin to cover it. Fun place!

    Killian · January 28, 2014
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  • Abdul H.

    Order a whole pint of your favorite beer, or try a half-pint of something new. In the summertime, patrons can sit at the picnic tables or on couches that line the outdoor patio. - © 2013 BuzzFeed, Inc

    Abdul Hakkim · December 31, 2013
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  • Gregory D.

    Get the pulled pork platter when it is on the menu (usually a summer item)!

    Gregory Dunn · November 14, 2013
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  • Rachael J.

    Changing table in ladies room. They also have short straws and cups with lids for the kids. Perfect!

    Rachael Jurek · November 9, 2013
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  • Killian

    GF threw up twice last night from eating one bratwurst, still queasy this morning. My burger was awesome as usual though.

    Killian · October 23, 2013
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  • Jake T.

    Onion rings are seriously the bomb! And so is bartender Jeff Baker!

    Jake Trackim · October 5, 2013
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  • Lisa S.

    Go now! Amazing. Perfectly cooked burger, house-made condiments (yes!), and half pours on craft beer. Service wins a gold star.

    Lisa S · October 1, 2013
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  • Bill M.

    Veggie burger was tasty. Nice selection of spirits

    Bill Miller · September 9, 2013
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  • Soumya K.

    Sit outside if the weather's nice. The food's good across the board, and the beer selection is extensive and you can get half pints of the ones on tap to sample lots.

    Soumya Karlamangla · September 8, 2013
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  • Ron D.

    Draft beer list is awesome.

    Ron Desm · August 4, 2013
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  • Anna P.

    There is vodka in the beer garden.

    Anna Palmer · August 2, 2013
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  • Tony H.

    Try the GROWN UP GRILLED CHEESE sandwich. Best sandwich I have ever had.

    Tony Huntoon 🚬🐯 · July 28, 2013
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  • Gary C.

    Lovely and informative waitress. Great beer and food. Pulled pork, schnitzel and burgers.

    Gary Cavanaugh · July 13, 2013
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  • Diane P.

    Great beer on draft and patio space seating!

    Diane Peacock · June 24, 2013
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  • Eric L.

    Had the simple beef burger, super tasty with pickled jalapeños. Definitely go with the half pours if you want to get a good sampling of the beer menu, better value.

    Eric L. · June 22, 2013
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  • Carli G.

    The beets were amazing!

    Carli G. · June 9, 2013
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  • Christina R.

    Venison burger. Life changing.

    Christina Romero · May 16, 2013
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  • Meagan B.

    The Kale and Arugula salad is delicious. The Hill farmstead 'What is Enlightenment' rocks my world.

    Meagan Brown · May 14, 2013
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  • Liz P.

    If you go early you'll have a more relaxed dinner as the tables are pretty close together. Turkey burger with aoili was tasty. A little on the expensive side.

    Liz Provo · April 17, 2013
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  • John M.

    Was a little disappointed last time I was here. Food was mediocre at best. Based on the hype and recommendations from friends, I can only assume they had an off night. Will try again.

    John Mangan · March 30, 2013
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  • Lindsay

    Some of the best food, beer and service north of New York City. It feels good to support local food artisans, and to know that what you're eating is fresh, local and free of preservatives.

    Lindsay · March 30, 2013
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  • Heidi B.

    Price is high for Burlington, I tried fish and chips and it was mediocre. Cute place though.

    Heidi Bian · March 22, 2013
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Upcoming Events

  • Farmhouse Turns 5!

    5:00 PM on May 6, 2015

  • Featuring All Vermont Beer

    5:00 PM on May 13, 2015

  • Resurrection Feast: Featuring Spring Ingredients

    5:00 PM on May 20, 2015

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