The Farmhouse Tap & Grill

The Farmhouse Tap & Grill

Gastropub, American Restaurant, and Beer Garden$$$$
  • Ashley B.
    "Hill Farmstead 🍻 and don't forget the cheese board!"(7 Tips)
    James R.
    "Amazing beer list, from the cellar to the bar."(23 Tips)
    Mike H.
    "The Portebella White Bean Burger is excellent."(3 Tips)
    Ranu R.
    "Pickled jalapeños are a solid add-on."(3 Tips)
156 Tips and reviews
  • burgers
  • hill farmstead
  • beer
  • lively
  • good for dates
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  • Jennifer B.
    Jennifer BensonNovember 16, 2015
    Excellent beer choices! For food try the Griddled Nitty Gritty Corn Bread and Vermont Cheddar Ale w/ garlic croutons to start with and split the local Farm Beef Burger with someone special!
  • Ranu R.
    Ranu RajkarnikarOctober 31, 2016
    Awesome tap list, delicious food. All of the burgers will make you very happy. Pickled jalapeños are a solid add-on. Loved the cheese plate too and brunch was great as well. Love this place!
  • Dan P.
    Dan PullmanJune 29, 2012
    Make your way to Vermont for well thought out and delivered local and sustainable food. Many in Burlington. FarmHouse shows how it can be done and with an awesome beer… (4 of 4 petals via Fondu) Read more
  • Dan N.
    Dan NattellJuly 24, 2012
    Ok so here's what you do-look at the board above the bar and pick something to drink, you will likely enjoy anything. Do it again. Next up grass fed burger, bacon, and VT cheese, sub bun-kale for GF!
  • Ben B.
    Ben BonaccioFebruary 7, 2013
    Been here 25+ times
    Skip the wait and head to the parlor (winter) or beer garden (spring, summer, fall) for a brew and a snack. I'd recommend anything Hill Farmstead or Lawson's Finest, but you really can't go wrong.
  • Lindsay
    LindsayMarch 30, 2013
    Been here 5+ times
    Some of the best food, beer and service north of New York City. It feels good to support local food artisans, and to know that what you're eating is fresh, local and free of preservatives.
  • Shannon F.
    Shannon FarrarMarch 6, 2016
    Any of the burgers...I had the black bean over kale and it was absolutely amazing , easily best meal I've had in quite some time. HIGHLY recommended.
  • Heather P.
    Heather PGJune 28, 2012
    Been here 25+ times
    Worth the wait. Blue cheese and honey toast, turkey or bee burgers (with the garlic aoli) mussels, and the Pumpkin cupcake with maple buttercream frosting & salted caramel. A.M.A.Z.I.N.G!!!!!!!
  • Marc M.
    Marc MayerMarch 17, 2016
    Eating locally is taken real seriously here. Three chalkboards will tell you exactly which nearby farms supplied your food. Brunch is a little pricey, but hot damn is it worth it.
  • Victoria U.
    Victoria U.August 16
    Every thing is fresh and delicious. Definitely get the beef tartare and shishito peppers. The burgers are perfect.
  • Soumya K.
    Soumya KarlamanglaSeptember 8, 2013
    Sit outside if the weather's nice. The food's good across the board, and the beer selection is extensive and you can get half pints of the ones on tap to sample lots.
  • Eric L.
    Eric L.June 22, 2013
    Had the simple beef burger, super tasty with pickled jalapeños. Definitely go with the half pours if you want to get a good sampling of the beer menu, better value.
  • Aaron D.
    Aaron DohertyAugust 31, 2014
    Local everything! The way restaurants should be. Try the cheese plate appetizer, the 20hr Beef shoulder, and the Vermont-made vodka martini!!!
  • Abdul H.
    Abdul HakkimDecember 31, 2013
    Order a whole pint of your favorite beer, or try a half-pint of something new. In the summertime, patrons can sit at the picnic tables or on couches that line the outdoor patio. - © 2013 BuzzFeed, Inc
  • David G.
    David GuerrieriJuly 14, 2016
    There special jalapeño burger was the best burger I've eaten in a long time! The best salad too was perfect!
  • Michael
    MichaelJuly 3, 2016
    They have an amazing selection of beer and a small, but thoughtful menu. However, their service outshines all others. We really enjoyed our experience here!
  • Mike R.
    Mike RossiAugust 31, 2016
    All the menu items are great. If you want a top notch burger, this is your place. Many great craft beer selections of all styles. Nice atmosphere.
  • Ashley B.
    Ashley BleimesJuly 4, 2016
    The amazing craft beer selection is reason enough to come: Heady Topper, Lawson's and Hill Farmstead 🍻 and don't forget the cheese board!
  • Killian
    KillianJanuary 28, 2014
    Been here 25+ times
    Trendy hipster gastropub. Good for overspending and smelling other people's breath while they talk about beer like it is high art. Pretentious doesn't begin to cover it. Fun place!
  • Liz P.
    Liz ProvoApril 17, 2013
    If you go early you'll have a more relaxed dinner as the tables are pretty close together. Turkey burger with aoili was tasty. A little on the expensive side.
  • Renee G.
    Renee GFebruary 15, 2016
    Uhhhhmazing beer selection and Mac-and-cheese... Yet expect a wait... A long one at that if you get there at peak times! It's worth it
  • Cory B.
    Cory BrownDecember 28, 2014
    I love the fact that the restaurant uses local farms to supply the meat and vegetables. Also, their craft beer is exceptionally awesome.
  • Eric L.
    Eric L.August 7, 2014
    AWESOME beer selection always changing. Burgers are top notch, try to sit outside if you can. Also, fried veggies are great starter.
  • Jeremy K.
    Jeremy KrantzAugust 26, 2014
    Arguably the best craft beer spot in town. Amazing, amazing tap list with some decent bottles to boot as well.
  • Michael P.
    Michael PAugust 7, 2014
    Been here 10+ times
    Great beer selection. The garden and parlor are genius. Excellent burgers. The menu has something for everyone. Highly recommend.
  • Rachael J.
    Rachael JurekNovember 9, 2013
    Changing table in ladies room. They also have short straws and cups with lids for the kids. Perfect!
  • Jabulani
    JabulaniDecember 18, 2012
    Been here 10+ times
    Everyone talks about the Hill Farmstead Edward, but the Susan is better. If you're really lucky, they'll have the Abner, the best it gets.
  • Benjamin Earl E.
    Have the burgers - and make sure to get a draft beef. They also don't accept international I.D.s so bring your passport
  • Laura C.
    Laura CaputoOctober 19, 2014
    I had the most amazing salad with the freshest ingredients. I normally don't like beets but they made them delicious!
  • RJ D.
    RJ DeMarcoJanuary 16, 2016
    The meatloaf was spectacular. One of the best dinners I've had in a while. Blown away even. Mmm mmm
  • Tom O.
    Tom O'CJuly 29, 2014
    Outstanding staff. Answered all of my questions and made great recommendations. Really helped make for a memorable experience.
  • Peter B.
    Peter BlumbergOctober 12, 2016
    Top notch service, lively atmosphere, amazing beer selection, inventive cooking.
  • Men's Health Mag
    Men's Health MagAugust 3, 2014
    Upstairs you’ll have your pick of a broad, locally sourced menu that includes eight varieties of Vermont cheese. Read more
  • Jeremy K.
    Jeremy KrantzAugust 26, 2014
    Have a beer or three in their stunning beer garden in the back of the restaurant. It's stunning.
  • Logan L.
    Fish and chips are the best I've ever had, anywhere. Actual breading, not just a bunch of fried BS.
  • Taraleigh W.
    Taraleigh WeathersMarch 21, 2011
    The basement is a hidden treasure. I love the beer garden in the warm months. You order your drinks at an old drive thru window. So great
  • Audrey T.
    Audrey TolbertSeptember 22, 2015
    One of the few places that is open so late for dinner in Burlington. Listen to their beer suggestions and definitely get a burger.
  • Lisa S.
    Lisa SOctober 1, 2013
    Go now! Amazing. Perfectly cooked burger, house-made condiments (yes!), and half pours on craft beer. Service wins a gold star.
  • Emily
    EmilyJanuary 22, 2012
    Been here 100+ times
    I love the oysters here but the prepared sauce is usually too overpowering. If you're a purist be sure to ask for some lemon.
  • Michael D.
    Michael DrinanFebruary 21, 2014
    Top notch customer service. Unbelievable tap list and bottle list. Best burgers you'll ever have.
  • Grant S.
    Grant SandersDecember 5, 2011
    The simple dressed greens served as a side here (instead of fries) are just about as close to perfect as one can get. Nice.
  • Jared D.
    Jared DrenkowJanuary 6, 2016
    Fish and chips are a solid choice if you don't want a burger. Amazing beer selection
  • Michael M.
    Michael ManciniMay 23, 2016
    Steak Tar-Tar and the Turkey Burger are great!
  • Joe R.
    Joe ReynoldsOctober 16, 2014
    Very good good. Hill Farmstead and other local beer makes this a craft beer must visit.
  • Men's Health Mag
    Men's Health MagAugust 3, 2014
    Everything you want from a bar: 25 beers on tap, 100 more bottle offerings, and the best burger in the state, according to a USA Today poll. Read more
  • Franz S.
    Franz StrasserDecember 19, 2012
    Very friendly staff, good local beer selection and just a block from Burlington's Church Street.
  • Jake W.
    Jake WilliamsJuly 9, 2015
    Burgers are delicious! Drink selection is huge.
  • Roula H.
    Roula HannaNovember 11, 2015
    Charcuterie plate and meatloaf. Yumm. Excellent service. But no reservations....which is a problem.
  • Jackson L.
    Jackson LatkaAugust 7, 2014
    Been here 10+ times
    Turkey burger prepared like the pork burger (egg). Half fries and half salad - game changer.
  • Bj F.
    Bj FlaggJanuary 20, 2016
    Come hungry! The bartenders are very knowledgable and the beer choices are great.
  • Matthew D.
    Matthew DoddsApril 23, 2011
    This is a concept place. Want to play an active role in supporting the development of the local food chain? Get out your wallet and don't look at the prices. Price conscious? Probably not for you!
  • barbee
    barbeeJuly 22, 2015
    This place was INCREDIBLE! The food, the cider, atmosphere,service, kombucha! WOW!
  • Joey J.
    Joey JFebruary 15, 2015
    Beer selection is fantastic. HeadyTopper! Burgers are fantastic too. Great spot.
  • Monserrat A.
    Monserrat AAugust 26, 2012
    The staff here is above and beyond. The food adds to it but the service and warmth are my favorites
  • Amanda F.
    Amanda FullingOctober 10, 2011
    The food is different, delish great for someone looking to expand their pallet. Beers are awesome too!
  • Jeff W.
    Jeff WeatherbeeMay 27, 2014
    The best tasting burger I've had. Plus all locally raised,GMO free natural bed and ingredients!
  • barbee
    barbeeJuly 22, 2015
    Vin house veggies burgers with pickled jalapeño and carmalized onions, omg.
  • Gary C.
    Gary CavanaughJuly 13, 2013
    Lovely and informative waitress. Great beer and food. Pulled pork, schnitzel and burgers.
  • Ryan C.
    Ryan ContinoAugust 23, 2015
    The pork burger with kimchi, egg and pickled red onions was awesome
  • Caitlin S.
    Caitlin SchrackFebruary 14, 2012
    The burgers are to die for!!! But everything I've had is awesome! Especially the KIMCHI!!
  • Megan M.
    Megan MallonOctober 13, 2010
    Been here 25+ times
    This place is great. Best staff in town. I hear people complain about the prices, but I am happy to pay a few extra bucks knowing that it's going back to local farmers and supporting our community!
  • Amy J.
    Amy Johnson CookFebruary 24, 2016
    Great selection on tap & the maple cornbread is amazing.
  • Jeff M.
    Jeff MulliganOctober 2, 2015
    Out back patio is super nice with heaters, taps and comfortable seating.
  • Sean D.
    Sean DaoAugust 4
    Excellent. EXCELLENT burgers. Everything is local and Super fresh
  • Gregory D.
    Gregory DunnNovember 14, 2013
    Get the pulled pork platter when it is on the menu (usually a summer item)!
  • Matthew H.
    Matthew HallDecember 8, 2014
    Been here 10+ times
    Best burgers and basement bar is awesome - esp on cold winter's eve.
  • Killian
    KillianOctober 23, 2013
    Been here 25+ times
    GF threw up twice last night from eating one bratwurst, still queasy this morning. My burger was awesome as usual though.
  • Joshua H.
    Joshua HoustonOctober 13, 2015
    Get the nitty gritty corn cakes and add goat cheese, delicious!
  • Gray S.
    Gray ScottJanuary 3, 2011
    Check out downstairs while you wait for a table or shoot a game of darts while having a beer with a fire close by. It's a great new addition.
  • Mauro A.
    Mauro AgnelliniFebruary 6, 2015
    Hot Pastrami was excellent, they also have good home made sauces.
  • Patrick A.
    Patrick AlbaneseJanuary 21, 2016
    Brunch is amazing. Plenty of great beers on tap, too
  • Isabel H.
    Isabel Hernandez-CataAugust 3, 2015
    The fries with aioli, farm salad, and vermont cheddar ale soup!
  • eliza b.
    eliza bugsNovember 25, 2012
    The Hill Farm Anna is an interesting draught; kind of a mix of mead and beer.
  • C B.
    C BaileyJuly 9
    That cornbread tho... also one of the best burgers I've ever had
  • barbee
    barbeeJuly 22, 2015
    Mac not cheese with caramelized onions! What?! Delight!
  • Jake T.
    Jake TrackimOctober 5, 2013
    Been here 10+ times
    Onion rings are seriously the bomb! And so is bartender Jeff Baker!
  • Alison B.
    Alison BradyOctober 16, 2014
    Lovely food and beer. Even the gluten free beer is amazing.
  • Stavros M.
    Stavros MitchelidesJuly 5, 2010
    Been here 50+ times
    There's a relatively unknown patio out back, great place to have drinks when you don't want to see anyone you know ;)
  • Jordan M.
    Jordan MoranoAugust 6, 2014
    They specialize in burgers and beer. Though great place to have classic local Vermont food anytime.
  • Tony H.
    Try the GROWN UP GRILLED CHEESE sandwich. Best sandwich I have ever had.
  • James R.
    James RichmondOctober 13, 2014
    Amazing beer list, from the cellar to the bar.
  • Diane P.
    Diane PeacockJune 24, 2013
    Great beer on draft and patio space seating!
  • Judy C.
    Judy ChristensenJanuary 15, 2012
    Best burgers. A little noisy but a great place nonetheless!
  • Bonnie C.
    Bonnie ChuAugust 23, 2015
    After an hour wait for a table, food took an hour to arrive at table. Good ingredients, mediocre execution. Had the bone marrow which had no marrow. Good cheeseboard. Meh meatloaf. Now worth 2 hrs.
  • Cansas M.
    Cansas MulliganOctober 2, 2015
    Good burger, great fries, nice beer list
  • Stavros M.
    Stavros MitchelidesFebruary 3, 2011
    Been here 50+ times
    Before you go inside the second door to the restaurant, you'll see a wooden door on the right. Follow it. Trust me.
  • Sofia R.
    Sofia RodaJanuary 8, 2016
    Delicious, cozy and great speakeasy!
  • Tamara H.
    Tamara HMay 27, 2012
    Always get the beef burger. Goes great with a Founders Cherise (cherries in beer? What?).
  • Anna P.
    Anna PalmerSeptember 26, 2010
    Been here 10+ times
    Back beer garden is perfect in late September. Jazz is good but too loud for our six top to all hear each other
  • Kayne
    KayneAugust 4, 2014
    Very busy place. Glad we made a reservation. People were waiting 45 minutes.
  • Joe R.
    Joe RussellAugust 6, 2016
    Fried chicken is very good, very unique flavors.
  • Derek R.
    Derek RalphJanuary 6, 2016
    Beer is wonderful both bars have character and best burgers.
  • Alberto D.
    Alberto DieguezMarch 13, 2014
    Make sure you spend some time downstairs in the beer lounge.
  • Bill M.
    Bill MillerSeptember 9, 2013
    Veggie burger was tasty. Nice selection of spirits
  • John M.
    John ManganMarch 30, 2013
    Was a little disappointed last time I was here. Food was mediocre at best. Based on the hype and recommendations from friends, I can only assume they had an off night. Will try again.
  • Caity P.
    Caity PateySeptember 16, 2011
    Been here 5+ times
    Try the portobello and white bean burger. Yum.
  • Reid B.
    Reid BurchFebruary 21, 2013
    Fantastic food and service. Highly recommended.
  • Chris P.
    Chris ParkerAugust 16, 2011
    Excellent beer list. I'd say best in town!
  • John C.
    John CandidoJanuary 15, 2012
    The corn bread is amazing! Definately recommend!!
  • Michelle K.
    Michelle KnightFebruary 5, 2016
    My new favorite place to have oysters and champlain cider.
  • Ryan C.
    Ryan ContinoAugust 23, 2015
    Burgers, beer selection, outdoor seating
  • Rob F.
    Rob FrieselAugust 31, 2011
    Been here 10+ times
    For dessert: get the Vanilla IPA shake. A+++
  • Brittany H.
    Brittany HortonOctober 18, 2015
    Great beer selection and the food never disappoints
  • Maeg M.
    Maeg MarieApril 2, 2012
    ALWAYS There early for a drink in the basement!
  • Brian K.
    Brian KleiberOctober 6, 2011
    Been here 10+ times
    If you like your hops make sure to try Hill Farmstead's "Edward"
  • Meagan V.
    Meagan Van WoertMay 14, 2013
    Been here 25+ times
    The Kale and Arugula salad is delicious. The Hill farmstead 'What is Enlightenment' rocks my world.
  • Shawn H.
    Shawn HagoodFebruary 24, 2013
    Haharghhh! The best way to visit Vermont for a classy brew with people you love.
  • Joseph L.
    Joseph LOctober 7, 2012
    The home made root beer is yummy.
  • Katherine I.
    Katherine IshamNovember 2, 2012
    I feel like it's not good enough to justify the prices, even given that it's local. Try skinny pancake for a similar concept but better food.
  • Maxwell Z.
    Fish n chips 👍 & Turkey burger 👌. Delicious
  • Ron D.
    Ron DesmAugust 4, 2013
    Draft beer list is awesome.
  • Malcolm L.
    Malcolm LatvalaMarch 14, 2011
    Been here 5+ times
    Burger started to go downhill when they made the patties thick but small. First bite is now mostly bun. Was great when they first opened.
  • James
    JamesApril 6, 2011
    Been here 25+ times
    wednesday nights are the money shot here folks. trust me.
  • Carli G.
    Carli G.June 9, 2013
    The beets were amazing!
  • Dan B.
    Dan BarnesMarch 30, 2011
    Been here 100+ times
    Generally speaking more bang for your buck on half size pours
  • Jennifer E.
    Jennifer ErtelApril 12, 2015
    The black bean burger was delicious.
  • Mike H.
    Mike HuberJune 5, 2010
    Make sure you have a glass of the Delerium Tremens. Very smooth Belgium Pale Ale.
  • Rick S.
    Rick StockwoodApril 12, 2015
    Skip the generic upstairs and head to the basement!
  • Jeremy D.
    Jeremy DayJune 28, 2012
    Cornbread. Get the cornbread.
  • Carrie W.
    Carrie WilkinsonMarch 9, 2012
    Try the burger with the sunny-side up egg! A+
  • Ann M.
    Ann McGregorDecember 28, 2012
    Only in Vermont can you get braised kale on your burger!
  • Beth M.
    Beth MayesJanuary 1, 2011
    Fresh and good food. Good beers. Incredibly SLOW!
  • Philip T.
    Philip TortoraApril 8, 2015
    Been here 25+ times
    Fantastic beer selection here!
  • Bob V.
    Bob Von Der LinnNovember 19, 2010
    Do not miss the chocolate porter shake for dessert!
  • Foodiespr
    FoodiesprNovember 8, 2015
    The place for burgers and beer with a raw bar
  • Christina R.
    Christina RomeroMay 16, 2013
    Venison burger. Life changing.
  • Bonnie C.
    Bonnie ChuAugust 25
    Very happy smiley employees😁
  • David T.
    David TepperMay 4, 2012
    Been here 25+ times
    Make sure you try some Hill Farmstead!
  • Cheryl E.
    Cheryl ElovirtaOctober 25, 2014
  • Jose M.
    Jose MoreiraDecember 23, 2015
    Kimchi Burger yum!
  • Anshul S.
    Anshul ShahFebruary 18
    Amazing veggie burgers
  • Stavros M.
    Stavros MitchelidesSeptember 6, 2011
    Been here 50+ times
    The Farmhouse Soft Pretzel is SO GOOD!!
  • Heidi B.
    Heidi BianMarch 22, 2013
    Price is high for Burlington, I tried fish and chips and it was mediocre. Cute place though.
  • Dianne C.
    Dianne CorbinNovember 24, 2010
    No mixed drinks, but great line up of beers. Long waittttttttttttttttttttt
  • Kendrick B.
    Kendrick BellowsFebruary 21, 2015
    Salmon bene!
  • Amanda W.
    Amanda WormannJune 9, 2010
    Been here 25+ times
    Try the Petras on tap. It's a sour beer, quite tasty.
  • DeepDish
    DeepDishAugust 26, 2010
    Been here 10+ times
    Rock out with your pint in the pair of rocking chairs on the back patio.
  • Rissa P.
    Rissa PriviteraNovember 9, 2014
    Dinner with the family after uvm wins
  • Payton S.
    Payton SwickJuly 4, 2015
    Best beer in Vermont.
  • Ted W.
    Ted WedelMarch 1, 2013
    Megan is up top y'all
  • Dyson (The Answer) W.
    Beer list is.... Soso
  • Pete M.
    Pete MDecember 18, 2011
    Super creamy VT cheddar soup... Whoa.
  • Steve M.
    Steve MermelsteinMarch 14, 2013
    Been here 10+ times
    Don't skip the fries!
  • Mike H.
    Mike HuberJune 6, 2010
    The Portebella White Bean Burger is excellent.
  • Miles F.
    Miles FawcettJuly 11, 2016
    No dining outdoors with a dog.
  • Max A.
    Max AMay 7, 2011
    Ridiculously overpriced and up it's own ass. Crap service and the vegetarian options suck. Who wants to eat and pay more than 2 bucks fir cornmeal fritters?
  • Dave B.
    Food and beer
  • Jonathan W.
    Jonathan WellsJune 22, 2010
    Homemade root beer on tap. Delicious.
  • Pete M.
    Pete MDecember 18, 2011
  • Anna P.
    Anna PalmerAugust 2, 2013
    Been here 10+ times
    There is vodka in the beer garden.
  • Amanda W.
    Amanda WormannJune 9, 2010
    Been here 25+ times
    Are you a veggie? Try the Portobella White Bean Burger.
  • Storm T.
    Storm TusseyMay 22, 2010
    Don't waste your money or time. Nice Beer line up, good olives, overpriced, not great food, and way too many rules.
  • Scott H.
    Scott HJune 5, 2010
    If you like to wait an hour for a table and an hour for food with terrible service and so so food you've come to the right place
  • Lauren .
    Lauren 💜💕💜February 18, 2011
    This place was average in food quality I'd rather go to ri ra's for a burger.
  • Olivia D.
    Olivia DiFronzoAugust 28, 2010
    Slow service :(
  • Donald D.
    Le burger medium saignant et sublime
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