The Farmhouse Tap & Grill

The Farmhouse Tap & Grill

Gastropub, American Restaurant, and Beer Garden$$$$
  • Dominic L.
    "Definitely my fave was the hill farmstead madness and solitude!"(7 Tips)
    Brittany H.
    "Great beer selection and the food never disappoints"(18 Tips)
    Mike H.
    "The Portebella White Bean Burger is excellent."(3 Tips)
    Amy J.
    "Great selection on tap & the maple cornbread is amazing."(14 Tips)
141 Tips and reviews
  • burgers
  • beer
  • hill farmstead
  • lively
  • good for a late night
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  • Dan P.
    Make your way to Vermont for well thought out and delivered local and sustainable food. Many in Burlington. FarmHouse shows how it can be done and with an awesome beer… (4 of 4 petals via Fondu) Read more
    Dan Pullman · June 29, 2012
  • Dan N.
    Ok so here's what you do-look at the board above the bar and pick something to drink, you will likely enjoy anything. Do it again. Next up grass fed burger, bacon, and VT cheese, sub bun-kale for GF!
    Dan Nattell · July 24, 2012
  • Ben B.
    Skip the wait and head to the parlor (winter) or beer garden (spring, summer, fall) for a brew and a snack. I'd recommend anything Hill Farmstead or Lawson's Finest, but you really can't go wrong.
    Ben Bonaccio · February 7, 2013
  • Jennifer B.
    Excellent beer choices! For food try the Griddled Nitty Gritty Corn Bread and Vermont Cheddar Ale w/ garlic croutons to start with and split the local Farm Beef Burger with someone special!
    Jennifer Benson · November 16, 2015
  • Abdul H.
    Order a whole pint of your favorite beer, or try a half-pint of something new. In the summertime, patrons can sit at the picnic tables or on couches that line the outdoor patio. - © 2013 BuzzFeed, Inc
    Abdul Hakkim · December 31, 2013
  • Lindsay
    Some of the best food, beer and service north of New York City. It feels good to support local food artisans, and to know that what you're eating is fresh, local and free of preservatives.
    Lindsay · March 30, 2013
  • Heather P.
    Worth the wait. Blue cheese and honey toast, turkey or bee burgers (with the garlic aoli) mussels, and the Pumpkin cupcake with maple buttercream frosting & salted caramel. A.M.A.Z.I.N.G!!!!!!!
    Heather PG · June 28, 2012
  • Shannon F.
    Any of the burgers...I had the black bean over kale and it was absolutely amazing , easily best meal I've had in quite some time. HIGHLY recommended.
    Shannon Farrar · March 6
  • Marc M.
    Eating locally is taken real seriously here. Three chalkboards will tell you exactly which nearby farms supplied your food. Brunch is a little pricey, but hot damn is it worth it.
    Marc Mayer · March 17
  • Matthew D.
    This is a concept place. Want to play an active role in supporting the development of the local food chain? Get out your wallet and don't look at the prices. Price conscious? Probably not for you!
    Matthew Dodds · April 23, 2011
  • Killian
    Trendy hipster gastropub. Good for overspending and smelling other people's breath while they talk about beer like it is high art. Pretentious doesn't begin to cover it. Fun place!
    Killian · January 28, 2014
  • Bonnie C.
    After an hour wait for a table, food took an hour to arrive at table. Good ingredients, mediocre execution. Had the bone marrow which had no marrow. Good cheeseboard. Meh meatloaf. Now worth 2 hrs.
    Bonnie Chu · August 23, 2015
  • Soumya K.
    Sit outside if the weather's nice. The food's good across the board, and the beer selection is extensive and you can get half pints of the ones on tap to sample lots.
    Soumya Karlamangla · September 8, 2013
  • Eric L.
    Had the simple beef burger, super tasty with pickled jalapeños. Definitely go with the half pours if you want to get a good sampling of the beer menu, better value.
    Eric L. · June 22, 2013
  • Aaron D.
    Local everything! The way restaurants should be. Try the cheese plate appetizer, the 20hr Beef shoulder, and the Vermont-made vodka martini!!!
    Aaron Doherty · August 31, 2014
  • Liz P.
    If you go early you'll have a more relaxed dinner as the tables are pretty close together. Turkey burger with aoili was tasty. A little on the expensive side.
    Liz Provo · April 17, 2013
  • John M.
    Was a little disappointed last time I was here. Food was mediocre at best. Based on the hype and recommendations from friends, I can only assume they had an off night. Will try again.
    John Mangan · March 30, 2013
  • Renee G.
    Uhhhhmazing beer selection and Mac-and-cheese... Yet expect a wait... A long one at that if you get there at peak times! It's worth it
    Renee G · February 15
  • Cory B.
    I love the fact that the restaurant uses local farms to supply the meat and vegetables. Also, their craft beer is exceptionally awesome.
    Cory Brown · December 28, 2014
  • Dominic L.
    Service and burgers were good. I sampled five different beers on tap. Definitely my fave was the hill farmstead madness and solitude!
    Dominic Landry · November 21, 2015
  • Taraleigh W.
    The basement is a hidden treasure. I love the beer garden in the warm months. You order your drinks at an old drive thru window. So great
    Taraleigh Weathers · March 21, 2011
  • Eric L.
    AWESOME beer selection always changing. Burgers are top notch, try to sit outside if you can. Also, fried veggies are great starter.
    Eric L. · August 7, 2014
  • Jabulani
    Everyone talks about the Hill Farmstead Edward, but the Susan is better. If you're really lucky, they'll have the Abner, the best it gets.
    Jabulani · December 18, 2012
  • Megan M.
    This place is great. Best staff in town. I hear people complain about the prices, but I am happy to pay a few extra bucks knowing that it's going back to local farmers and supporting our community!
    Megan Mallon · October 13, 2010
  • Michael P.
    Great beer selection. The garden and parlor are genius. Excellent burgers. The menu has something for everyone. Highly recommend.
    Michael P · August 7, 2014
  • Benjamin E.
    Have the burgers - and make sure to get a draft beef. They also don't accept international I.D.s so bring your passport
    Benjamin Evans · July 2, 2015
  • Rachael J.
    Changing table in ladies room. They also have short straws and cups with lids for the kids. Perfect!
    Rachael Jurek · November 9, 2013
  • Emily
    I love the oysters here but the prepared sauce is usually too overpowering. If you're a purist be sure to ask for some lemon.
    Emily · January 22, 2012
  • Jeremy K.
    Arguably the best craft beer spot in town. Amazing, amazing tap list with some decent bottles to boot as well.
    Jeremy Krantz · August 26, 2014
  • Laura C.
    I had the most amazing salad with the freshest ingredients. I normally don't like beets but they made them delicious!
    Laura Caputo · October 19, 2014
  • Grant S.
    The simple dressed greens served as a side here (instead of fries) are just about as close to perfect as one can get. Nice.
    Grant Sanders · December 5, 2011
  • Katherine I.
    I feel like it's not good enough to justify the prices, even given that it's local. Try skinny pancake for a similar concept but better food.
    Katherine Isham · November 2, 2012
  • Men's Health Mag
    Upstairs you’ll have your pick of a broad, locally sourced menu that includes eight varieties of Vermont cheese. Read more
    Men's Health Mag · August 3, 2014
  • Tom O.
    Outstanding staff. Answered all of my questions and made great recommendations. Really helped make for a memorable experience.
    Tom O'C · July 29, 2014
  • Max A.
    Ridiculously overpriced and up it's own ass. Crap service and the vegetarian options suck. Who wants to eat and pay more than 2 bucks fir cornmeal fritters?
    Max A · May 7, 2011
  • RJ D.
    The meatloaf was spectacular. One of the best dinners I've had in a while. Blown away even. Mmm mmm
    RJ DeMarco · January 16
  • Stavros M.
    There's a relatively unknown patio out back, great place to have drinks when you don't want to see anyone you know ;)
    Stavros Mitchelides · July 5, 2010
  • Gray S.
    Check out downstairs while you wait for a table or shoot a game of darts while having a beer with a fire close by. It's a great new addition.
    Gray Scott · January 3, 2011
  • Anna P.
    Back beer garden is perfect in late September. Jazz is good but too loud for our six top to all hear each other
    Anna Palmer · September 26, 2010
  • Amanda F.
    The food is different, delish great for someone looking to expand their pallet. Beers are awesome too!
    Amanda Fulling · October 10, 2011
  • Stavros M.
    Before you go inside the second door to the restaurant, you'll see a wooden door on the right. Follow it. Trust me.
    Stavros Mitchelides · February 3, 2011
  • Jeremy K.
    Have a beer or three in their stunning beer garden in the back of the restaurant. It's stunning.
    Jeremy Krantz · August 26, 2014
  • Lisa S.
    Go now! Amazing. Perfectly cooked burger, house-made condiments (yes!), and half pours on craft beer. Service wins a gold star.
    Lisa S · October 1, 2013
  • Roula H.
    Charcuterie plate and meatloaf. Yumm. Excellent service. But no reservations....which is a problem.
    Roula Hanna · November 11, 2015
  • Men's Health Mag
    Everything you want from a bar: 25 beers on tap, 100 more bottle offerings, and the best burger in the state, according to a USA Today poll. Read more
    Men's Health Mag · August 3, 2014
  • Joe R.
    Very good good. Hill Farmstead and other local beer makes this a craft beer must visit.
    Joe Reynolds · October 16, 2014
  • Jackson L.
    Turkey burger prepared like the pork burger (egg). Half fries and half salad - game changer.
    Jackson Latka · August 7, 2014
  • Jared D.
    Fish and chips are a solid choice if you don't want a burger. Amazing beer selection
    Jared Drenkow · January 6
  • Monserrat A.
    The staff here is above and beyond. The food adds to it but the service and warmth are my favorites
    Monserrat A · August 26, 2012
  • Caitlin S.
    The burgers are to die for!!! But everything I've had is awesome! Especially the KIMCHI!!
    Caitlin Schrack · February 14, 2012
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