The Farmhouse Tap & Grill

The Farmhouse Tap & Grill

Gastropub, American Restaurant, and Beer Garden$$$$
Burlington
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9.1/10
535
ratings
  • Dominic L.
    "Definitely my fave was the hill farmstead madness and solitude!"(8 Tips)
    Brittany H.
    "Great beer selection and the food never disappoints"(20 Tips)
    Mike H.
    "The Portebella White Bean Burger is excellent."(3 Tips)
    Amy J.
    "Great selection on tap & the maple cornbread is amazing."(14 Tips)
145 Tips and reviews
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  • Jennifer B.
    Jennifer BensonNovember 16, 2015
    Excellent beer choices! For food try the Griddled Nitty Gritty Corn Bread and Vermont Cheddar Ale w/ garlic croutons to start with and split the local Farm Beef Burger with someone special!
  • Dan N.
    Dan NattellJuly 24, 2012
    Ok so here's what you do-look at the board above the bar and pick something to drink, you will likely enjoy anything. Do it again. Next up grass fed burger, bacon, and VT cheese, sub bun-kale for GF!
  • Shannon F.
    Any of the burgers...I had the black bean over kale and it was absolutely amazing , easily best meal I've had in quite some time. HIGHLY recommended.
  • Dan P.
    Dan PullmanJune 29, 2012
    Make your way to Vermont for well thought out and delivered local and sustainable food. Many in Burlington. FarmHouse shows how it can be done and with an awesome beer… (4 of 4 petals via Fondu) Read more
  • Ben B.
    Ben BonaccioFebruary 7, 2013
    Skip the wait and head to the parlor (winter) or beer garden (spring, summer, fall) for a brew and a snack. I'd recommend anything Hill Farmstead or Lawson's Finest, but you really can't go wrong.
  • Lindsay
    LindsayMarch 30, 2013
    Some of the best food, beer and service north of New York City. It feels good to support local food artisans, and to know that what you're eating is fresh, local and free of preservatives.
  • Abdul H.
    Abdul HakkimDecember 31, 2013
    Order a whole pint of your favorite beer, or try a half-pint of something new. In the summertime, patrons can sit at the picnic tables or on couches that line the outdoor patio. - © 2013 BuzzFeed, Inc
  • Heather P.
    Heather PGJune 28, 2012
    Worth the wait. Blue cheese and honey toast, turkey or bee burgers (with the garlic aoli) mussels, and the Pumpkin cupcake with maple buttercream frosting & salted caramel. A.M.A.Z.I.N.G!!!!!!!
  • Marc M.
    Marc MayerMarch 17
    Eating locally is taken real seriously here. Three chalkboards will tell you exactly which nearby farms supplied your food. Brunch is a little pricey, but hot damn is it worth it.
  • Aaron D.
    Aaron DohertyAugust 31, 2014
    Local everything! The way restaurants should be. Try the cheese plate appetizer, the 20hr Beef shoulder, and the Vermont-made vodka martini!!!
  • David G.
    There special jalapeño burger was the best burger I've eaten in a long time! The best salad too was perfect!
  • Eric L.
    Eric L.June 22, 2013
    Had the simple beef burger, super tasty with pickled jalapeños. Definitely go with the half pours if you want to get a good sampling of the beer menu, better value.
  • Soumya K.
    Soumya KarlamanglaSeptember 8, 2013
    Sit outside if the weather's nice. The food's good across the board, and the beer selection is extensive and you can get half pints of the ones on tap to sample lots.
  • Michael
    MichaelJuly 3
    They have an amazing selection of beer and a small, but thoughtful menu. However, their service outshines all others. We really enjoyed our experience here!
  • Ashley B.
    The amazing craft beer selection is reason enough to come: Heady Topper, Lawson's and Hill Farmstead 🍻 and don't forget the cheese board!
  • Renee G.
    Renee GFebruary 15
    Uhhhhmazing beer selection and Mac-and-cheese... Yet expect a wait... A long one at that if you get there at peak times! It's worth it
  • Killian
    KillianJanuary 28, 2014
    Trendy hipster gastropub. Good for overspending and smelling other people's breath while they talk about beer like it is high art. Pretentious doesn't begin to cover it. Fun place!
  • Liz P.
    Liz ProvoApril 17, 2013
    If you go early you'll have a more relaxed dinner as the tables are pretty close together. Turkey burger with aoili was tasty. A little on the expensive side.
  • Cory B.
    Cory BrownDecember 28, 2014
    I love the fact that the restaurant uses local farms to supply the meat and vegetables. Also, their craft beer is exceptionally awesome.
  • Eric L.
    Eric L.August 7, 2014
    AWESOME beer selection always changing. Burgers are top notch, try to sit outside if you can. Also, fried veggies are great starter.
  • Michael P.
    Michael PAugust 7, 2014
    Great beer selection. The garden and parlor are genius. Excellent burgers. The menu has something for everyone. Highly recommend.
  • Dominic L.
    Dominic LandryNovember 21, 2015
    Service and burgers were good. I sampled five different beers on tap. Definitely my fave was the hill farmstead madness and solitude!
  • Jeremy K.
    Jeremy KrantzAugust 26, 2014
    Arguably the best craft beer spot in town. Amazing, amazing tap list with some decent bottles to boot as well.
  • Rachael J.
    Rachael JurekNovember 9, 2013
    Changing table in ladies room. They also have short straws and cups with lids for the kids. Perfect!
  • Taraleigh W.
    Taraleigh WeathersMarch 21, 2011
    The basement is a hidden treasure. I love the beer garden in the warm months. You order your drinks at an old drive thru window. So great
  • Benjamin E.
    Benjamin EvansJuly 2, 2015
    Have the burgers - and make sure to get a draft beef. They also don't accept international I.D.s so bring your passport
  • Megan M.
    Megan MallonOctober 13, 2010
    This place is great. Best staff in town. I hear people complain about the prices, but I am happy to pay a few extra bucks knowing that it's going back to local farmers and supporting our community!
  • RJ D.
    RJ DeMarcoJanuary 16
    The meatloaf was spectacular. One of the best dinners I've had in a while. Blown away even. Mmm mmm
  • Jabulani
    JabulaniDecember 18, 2012
    Everyone talks about the Hill Farmstead Edward, but the Susan is better. If you're really lucky, they'll have the Abner, the best it gets.
  • Laura C.
    Laura CaputoOctober 19, 2014
    I had the most amazing salad with the freshest ingredients. I normally don't like beets but they made them delicious!
  • Tom O.
    Tom O'CJuly 29, 2014
    Outstanding staff. Answered all of my questions and made great recommendations. Really helped make for a memorable experience.
  • Men's Health Mag
    Men's Health MagAugust 3, 2014
    Upstairs you’ll have your pick of a broad, locally sourced menu that includes eight varieties of Vermont cheese. Read more
  • Emily
    EmilyJanuary 22, 2012
    I love the oysters here but the prepared sauce is usually too overpowering. If you're a purist be sure to ask for some lemon.
  • Audrey T.
    Audrey TolbertSeptember 22, 2015
    One of the few places that is open so late for dinner in Burlington. Listen to their beer suggestions and definitely get a burger.
  • Grant S.
    Grant SandersDecember 5, 2011
    The simple dressed greens served as a side here (instead of fries) are just about as close to perfect as one can get. Nice.
  • Matthew D.
    Matthew DoddsApril 23, 2011
    This is a concept place. Want to play an active role in supporting the development of the local food chain? Get out your wallet and don't look at the prices. Price conscious? Probably not for you!
  • Jared D.
    Jared DrenkowJanuary 6
    Fish and chips are a solid choice if you don't want a burger. Amazing beer selection
  • Jeremy K.
    Jeremy KrantzAugust 26, 2014
    Have a beer or three in their stunning beer garden in the back of the restaurant. It's stunning.
  • Stavros M.
    There's a relatively unknown patio out back, great place to have drinks when you don't want to see anyone you know ;)
  • Michael D.
    Michael DrinanFebruary 21, 2014
    Top notch customer service. Unbelievable tap list and bottle list. Best burgers you'll ever have.
  • Joe R.
    Joe ReynoldsOctober 16, 2014
    Very good good. Hill Farmstead and other local beer makes this a craft beer must visit.
  • Bj F.
    Bj FlaggJanuary 20
    Come hungry! The bartenders are very knowledgable and the beer choices are great.
  • Roula H.
    Roula HannaNovember 11, 2015
    Charcuterie plate and meatloaf. Yumm. Excellent service. But no reservations....which is a problem.
  • Jeff W.
    Jeff WeatherbeeMay 27, 2014
    The best tasting burger I've had. Plus all locally raised,GMO free natural bed and ingredients!
  • Men's Health Mag
    Men's Health MagAugust 3, 2014
    Everything you want from a bar: 25 beers on tap, 100 more bottle offerings, and the best burger in the state, according to a USA Today poll. Read more
  • Amanda F.
    Amanda FullingOctober 10, 2011
    The food is different, delish great for someone looking to expand their pallet. Beers are awesome too!
  • Gray S.
    Gray ScottJanuary 3, 2011
    Check out downstairs while you wait for a table or shoot a game of darts while having a beer with a fire close by. It's a great new addition.
  • Jackson L.
    Jackson LatkaAugust 7, 2014
    Turkey burger prepared like the pork burger (egg). Half fries and half salad - game changer.
  • Lisa S.
    Lisa SOctober 1, 2013
    Go now! Amazing. Perfectly cooked burger, house-made condiments (yes!), and half pours on craft beer. Service wins a gold star.
  • barbee
    barbeeJuly 22, 2015
    Vin house veggies burgers with pickled jalapeño and carmalized onions, omg.
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