The Farmhouse Tap & Grill

The Farmhouse Tap & Grill

Gastropub, American Restaurant, and Beer Garden$$$$
Burlington
Save
Share
9.1/10
502
ratings
  • Dominic L.
    "Definitely my fave was the hill farmstead madness and solitude!"(7 Tips)
    Brittany H.
    "Great beer selection and the food never disappoints"(18 Tips)
    Mike H.
    "The Portebella White Bean Burger is excellent."(3 Tips)
    Amy J.
    "Great selection on tap & the maple cornbread is amazing."(14 Tips)
141 Tips and reviews
Filter:
  • burgers
  • beer
  • hill farmstead
  • lively
  • good for a late night
Log in to leave a tip here.

Sort:
  • Popular
  • Recent
  • Dan P.
    Make your way to Vermont for well thought out and delivered local and sustainable food. Many in Burlington. FarmHouse shows how it can be done and with an awesome beer… (4 of 4 petals via Fondu) Read more
    Dan Pullman · June 29, 2012
    Save
  • Dan N.
    Ok so here's what you do-look at the board above the bar and pick something to drink, you will likely enjoy anything. Do it again. Next up grass fed burger, bacon, and VT cheese, sub bun-kale for GF!
    Dan Nattell · July 24, 2012
    Save
  • Ben B.
    Skip the wait and head to the parlor (winter) or beer garden (spring, summer, fall) for a brew and a snack. I'd recommend anything Hill Farmstead or Lawson's Finest, but you really can't go wrong.
    Ben Bonaccio · February 7, 2013
    Save
  • Jennifer B.
    Excellent beer choices! For food try the Griddled Nitty Gritty Corn Bread and Vermont Cheddar Ale w/ garlic croutons to start with and split the local Farm Beef Burger with someone special!
    Jennifer Benson · November 16, 2015
    Save
  • Abdul H.
    Order a whole pint of your favorite beer, or try a half-pint of something new. In the summertime, patrons can sit at the picnic tables or on couches that line the outdoor patio. - © 2013 BuzzFeed, Inc
    Abdul Hakkim · December 31, 2013
    Save
  • Lindsay
    Some of the best food, beer and service north of New York City. It feels good to support local food artisans, and to know that what you're eating is fresh, local and free of preservatives.
    Lindsay · March 30, 2013
    Save
  • Heather P.
    Worth the wait. Blue cheese and honey toast, turkey or bee burgers (with the garlic aoli) mussels, and the Pumpkin cupcake with maple buttercream frosting & salted caramel. A.M.A.Z.I.N.G!!!!!!!
    Heather PG · June 28, 2012
    Save
  • Shannon F.
    Any of the burgers...I had the black bean over kale and it was absolutely amazing , easily best meal I've had in quite some time. HIGHLY recommended.
    Shannon Farrar · March 6
    Save
  • Marc M.
    Eating locally is taken real seriously here. Three chalkboards will tell you exactly which nearby farms supplied your food. Brunch is a little pricey, but hot damn is it worth it.
    Marc Mayer · March 17
    Save
  • Matthew D.
    This is a concept place. Want to play an active role in supporting the development of the local food chain? Get out your wallet and don't look at the prices. Price conscious? Probably not for you!
    Matthew Dodds · April 23, 2011
    Save
  • Killian
    Trendy hipster gastropub. Good for overspending and smelling other people's breath while they talk about beer like it is high art. Pretentious doesn't begin to cover it. Fun place!
    Killian · January 28, 2014
    Save
  • Bonnie C.
    After an hour wait for a table, food took an hour to arrive at table. Good ingredients, mediocre execution. Had the bone marrow which had no marrow. Good cheeseboard. Meh meatloaf. Now worth 2 hrs.
    Bonnie Chu · August 23, 2015
    Save
  • Soumya K.
    Sit outside if the weather's nice. The food's good across the board, and the beer selection is extensive and you can get half pints of the ones on tap to sample lots.
    Soumya Karlamangla · September 8, 2013
    Save
  • Eric L.
    Had the simple beef burger, super tasty with pickled jalapeños. Definitely go with the half pours if you want to get a good sampling of the beer menu, better value.
    Eric L. · June 22, 2013
    Save
  • Aaron D.
    Local everything! The way restaurants should be. Try the cheese plate appetizer, the 20hr Beef shoulder, and the Vermont-made vodka martini!!!
    Aaron Doherty · August 31, 2014
    Save
  • Liz P.
    If you go early you'll have a more relaxed dinner as the tables are pretty close together. Turkey burger with aoili was tasty. A little on the expensive side.
    Liz Provo · April 17, 2013
    Save
  • John M.
    Was a little disappointed last time I was here. Food was mediocre at best. Based on the hype and recommendations from friends, I can only assume they had an off night. Will try again.
    John Mangan · March 30, 2013
    Save
  • Renee G.
    Uhhhhmazing beer selection and Mac-and-cheese... Yet expect a wait... A long one at that if you get there at peak times! It's worth it
    Renee G · February 15
    Save
  • Cory B.
    I love the fact that the restaurant uses local farms to supply the meat and vegetables. Also, their craft beer is exceptionally awesome.
    Cory Brown · December 28, 2014
    Save
  • Dominic L.
    Service and burgers were good. I sampled five different beers on tap. Definitely my fave was the hill farmstead madness and solitude!
    Dominic Landry · November 21, 2015
    Save
  • Taraleigh W.
    The basement is a hidden treasure. I love the beer garden in the warm months. You order your drinks at an old drive thru window. So great
    Taraleigh Weathers · March 21, 2011
    Save
  • Eric L.
    AWESOME beer selection always changing. Burgers are top notch, try to sit outside if you can. Also, fried veggies are great starter.
    Eric L. · August 7, 2014
    Save
  • Jabulani
    Everyone talks about the Hill Farmstead Edward, but the Susan is better. If you're really lucky, they'll have the Abner, the best it gets.
    Jabulani · December 18, 2012
    Save
  • Megan M.
    This place is great. Best staff in town. I hear people complain about the prices, but I am happy to pay a few extra bucks knowing that it's going back to local farmers and supporting our community!
    Megan Mallon · October 13, 2010
    Save
  • Michael P.
    Great beer selection. The garden and parlor are genius. Excellent burgers. The menu has something for everyone. Highly recommend.
    Michael P · August 7, 2014
    Save
  • Benjamin E.
    Have the burgers - and make sure to get a draft beef. They also don't accept international I.D.s so bring your passport
    Benjamin Evans · July 2, 2015
    Save
  • Rachael J.
    Changing table in ladies room. They also have short straws and cups with lids for the kids. Perfect!
    Rachael Jurek · November 9, 2013
    Save
  • Emily
    I love the oysters here but the prepared sauce is usually too overpowering. If you're a purist be sure to ask for some lemon.
    Emily · January 22, 2012
    Save
  • Jeremy K.
    Arguably the best craft beer spot in town. Amazing, amazing tap list with some decent bottles to boot as well.
    Jeremy Krantz · August 26, 2014
    Save
  • Laura C.
    I had the most amazing salad with the freshest ingredients. I normally don't like beets but they made them delicious!
    Laura Caputo · October 19, 2014
    Save
  • Grant S.
    The simple dressed greens served as a side here (instead of fries) are just about as close to perfect as one can get. Nice.
    Grant Sanders · December 5, 2011
    Save
  • Katherine I.
    I feel like it's not good enough to justify the prices, even given that it's local. Try skinny pancake for a similar concept but better food.
    Katherine Isham · November 2, 2012
    Save
  • Men's Health Mag
    Upstairs you’ll have your pick of a broad, locally sourced menu that includes eight varieties of Vermont cheese. Read more
    Men's Health Mag · August 3, 2014
    Save
  • Tom O.
    Outstanding staff. Answered all of my questions and made great recommendations. Really helped make for a memorable experience.
    Tom O'C · July 29, 2014
    Save
  • Max A.
    Ridiculously overpriced and up it's own ass. Crap service and the vegetarian options suck. Who wants to eat and pay more than 2 bucks fir cornmeal fritters?
    Max A · May 7, 2011
    Save
  • RJ D.
    The meatloaf was spectacular. One of the best dinners I've had in a while. Blown away even. Mmm mmm
    RJ DeMarco · January 16
    Save
  • Stavros M.
    There's a relatively unknown patio out back, great place to have drinks when you don't want to see anyone you know ;)
    Stavros Mitchelides · July 5, 2010
    Save
  • Gray S.
    Check out downstairs while you wait for a table or shoot a game of darts while having a beer with a fire close by. It's a great new addition.
    Gray Scott · January 3, 2011
    Save
  • Anna P.
    Back beer garden is perfect in late September. Jazz is good but too loud for our six top to all hear each other
    Anna Palmer · September 26, 2010
    Save
  • Amanda F.
    The food is different, delish great for someone looking to expand their pallet. Beers are awesome too!
    Amanda Fulling · October 10, 2011
    Save
  • Stavros M.
    Before you go inside the second door to the restaurant, you'll see a wooden door on the right. Follow it. Trust me.
    Stavros Mitchelides · February 3, 2011
    Save
  • Jeremy K.
    Have a beer or three in their stunning beer garden in the back of the restaurant. It's stunning.
    Jeremy Krantz · August 26, 2014
    Save
  • Lisa S.
    Go now! Amazing. Perfectly cooked burger, house-made condiments (yes!), and half pours on craft beer. Service wins a gold star.
    Lisa S · October 1, 2013
    Save
  • Roula H.
    Charcuterie plate and meatloaf. Yumm. Excellent service. But no reservations....which is a problem.
    Roula Hanna · November 11, 2015
    Save
  • Men's Health Mag
    Everything you want from a bar: 25 beers on tap, 100 more bottle offerings, and the best burger in the state, according to a USA Today poll. Read more
    Men's Health Mag · August 3, 2014
    Save
  • Joe R.
    Very good good. Hill Farmstead and other local beer makes this a craft beer must visit.
    Joe Reynolds · October 16, 2014
    Save
  • Jackson L.
    Turkey burger prepared like the pork burger (egg). Half fries and half salad - game changer.
    Jackson Latka · August 7, 2014
    Save
  • Jared D.
    Fish and chips are a solid choice if you don't want a burger. Amazing beer selection
    Jared Drenkow · January 6
    Save
  • Monserrat A.
    The staff here is above and beyond. The food adds to it but the service and warmth are my favorites
    Monserrat A · August 26, 2012
    Save
  • Caitlin S.
    The burgers are to die for!!! But everything I've had is awesome! Especially the KIMCHI!!
    Caitlin Schrack · February 14, 2012
    Save
867 Photos

Related Searches

  • the farmhouse tap & grill burlington
  • the farmhouse tap & grill burlington photos
  • the farmhouse tap & grill burlington location
  • the farmhouse tap & grill burlington address
  • the farmhouse tap & grill burlington
  • beer garden at farmhouse burlington
  • farm house burlington
  • farm house beer garden burlington
  • farm house tap & grill burlington
  • farm house tap & grill- tap room burlington
  • farm house tap and grill burlington
  • farm housr tap & grill burlington
  • farmhouse burlington
  • farmhouse parlor burlington
  • farmhouse tap & grill burlington

Foursquare © 2016  Lovingly made in NYC & SF