The Farmhouse Tap & Grill

The Farmhouse Tap & Grill

Gastropub, American Restaurant, and Beer Garden
160 Bank St, Burlington, VT 05401, United States
Closed until 11:00am (Show more)
  • Mon–Thu
    • 11:30 AM–10:00 PM
  • Fri
    • 11:30 AM–11:00 PM
  • Sat
    • 11:00 AM–11:00 PM
  • Sun
    • 11:00 AM–10:00 PM
$ $ $ $
Brunch, Lunch, Dinner
Credit Cards:
Yes (incl. American Express)
Outdoor Seating:

The Farmhouse showcases local farms and food producers by featuring award-winning local burgers, comfort entrees, artisan cheeses & vegetarian options.


Based on 1017 votes

Lots of people like this place

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  • Popular
  • Recent

87 Tips

People talk about:

  • "... hops make sure to try Hill Farmstead's "Edward"" (5 tips)
  • "... Try the Portobella White Bean Burger." (3 tips)
  • "... condiments (yes!), and half pours on craft beer. Service wins a gold star." (2 tips)
  • Stavros M.

    Before you go inside the second door to the restaurant, you'll see a wooden door on the right. Follow it. Trust me.

    Stavros Mitchelides · February 3, 2011
  • Megan M.

    This place is great. Best staff in town. I hear people complain about the prices, but I am happy to pay a few extra bucks knowing that it's going back to local farmers and supporting our community!

    Megan Mallon · October 13, 2010
  • Dan B.

    Generally speaking more bang for your buck on half size pours

    Dan Barnes · March 30, 2011
  • DeepDish

    Rock out with your pint in the pair of rocking chairs on the back patio.

    DeepDish · August 26, 2010
  • Glo

    So rad they opened up the bar downstairs with the fireplace for winter!

    Glo · January 9, 2011
  • Gray S.

    Check out downstairs while you wait for a table or shoot a game of darts while having a beer with a fire close by. It's a great new addition.

    Gray Scott · January 3, 2011
  • Stavros M.

    There's a relatively unknown patio out back, great place to have drinks when you don't want to see anyone you know ;)

    Stavros Mitchelides · July 5, 2010
  • Brian K.

    If you like your hops make sure to try Hill Farmstead's "Edward"

    Brian Kleiber · October 6, 2011
  • Chris P.

    Excellent beer list. I'd say best in town!

    Chris Parker · August 16, 2011
  • Mike H.

    The Portebella White Bean Burger is excellent.

    Mike Huber · June 6, 2010
  • Matthew D.

    This is a concept place. Want to play an active role in supporting the development of the local food chain? Get out your wallet and don't look at the prices. Price conscious? Probably not for you!

    Matthew Dodds · April 23, 2011
  • Anna P.

    Back beer garden is perfect in late September. Jazz is good but too loud for our six top to all hear each other

    Anna Palmer · September 26, 2010
  • Amanda W.

    Are you a veggie? Try the Portobella White Bean Burger.

    Amanda Wormann · June 9, 2010
  • Heather P.

    Worth the wait. Blue cheese and honey toast, turkey or bee burgers (with the garlic aoli) mussels, and the Pumpkin cupcake with maple buttercream frosting & salted caramel. A.M.A.Z.I.N.G!!!!!!!

    Heather PG · June 28, 2012
  • Caity P.

    Try the portobello and white bean burger. Yum.

    Caity Patey · September 16, 2011
  • Stavros M.

    The Farmhouse Soft Pretzel is SO GOOD!!

    Stavros Mitchelides · September 6, 2011
  • Rob F.

    For dessert: get the Vanilla IPA shake. A+++

    Rob Friesel · August 31, 2011
  • James

    wednesday nights are the money shot here folks. trust me.

    James · April 6, 2011
  • Mike H.

    Make sure you have a glass of the Delerium Tremens. Very smooth Belgium Pale Ale.

    Mike Huber · June 5, 2010
  • Jake T.

    Onion rings are seriously the bomb! And so is bartender Jeff Baker!

    Jake Trackim · October 5, 2013
  • Emily

    I love the oysters here but the prepared sauce is usually too overpowering. If you're a purist be sure to ask for some lemon.

    Emily · January 22, 2012
  • Amanda F.

    The food is different, delish great for someone looking to expand their pallet. Beers are awesome too!

    Amanda Fulling · October 10, 2011
  • Jonathan W.

    Homemade root beer on tap. Delicious.

    Jonathan Wells · June 22, 2010
  • Amanda W.

    Try the Petras on tap. It's a sour beer, quite tasty.

    Amanda Wormann · June 9, 2010
  • Killian

    Trendy hipster gastropub. Good for overspending and smelling other people's breath while they talk about beer like it is high art. Pretentious doesn't begin to cover it. Fun place!

    Killian · January 28
  • Lisa S.

    Go now! Amazing. Perfectly cooked burger, house-made condiments (yes!), and half pours on craft beer. Service wins a gold star.

    Lisa S · October 1, 2013
  • Dyson (The Answer) W.

    Beer list is.... Soso

    Dyson (The Answer) White · March 19, 2013
  • Jabulani

    Everyone talks about the Hill Farmstead Edward, but the Susan is better. If you're really lucky, they'll have the Abner, the best it gets.

    Jabulani · December 18, 2012
  • Joseph L.

    The home made root beer is yummy.

    Joseph L · October 7, 2012
  • Monserrat A.

    The staff here is above and beyond. The food adds to it but the service and warmth are my favorites

    Monserrat Andujar · August 26, 2012
  • Dan N.

    Ok so here's what you do-look at the board above the bar and pick something to drink, you will likely enjoy anything. Do it again. Next up grass fed burger, bacon, and VT cheese, sub bun-kale for GF!

    Dan Nattell · July 24, 2012
  • David T.

    Make sure you try some Hill Farmstead!

    David Tepper · May 4, 2012
  • Caitlin S.

    The burgers are to die for!!! But everything I've had is awesome! Especially the KIMCHI!!

    Caitlin Schrack · February 14, 2012
  • Judy C.

    Best burgers. A little noisy but a great place nonetheless!

    Judy Christensen · January 15, 2012
  • Taraleigh W.

    The basement is a hidden treasure. I love the beer garden in the warm months. You order your drinks at an old drive thru window. So great

    Taraleigh Weathers · March 21, 2011
  • Malcolm L.

    Burger started to go downhill when they made the patties thick but small. First bite is now mostly bun. Was great when they first opened.

    Malcolm Latvala · March 14, 2011
  • Homer F.

    If it's on tap, try the Brooklyn Black Chocolate Stout.

    Homer Frizzell · December 12, 2010
  • Dianne C.

    No mixed drinks, but great line up of beers. Long waittttttttttttttttttttt

    Dianne Corbin · November 24, 2010
  • Bob V.

    Do not miss the chocolate porter shake for dessert!

    Bob Von Der Linn · November 19, 2010
  • Olivia D.

    Slow service :(

    Olivia DiFronzo · August 28, 2010
  • Scott H.

    If you like to wait an hour for a table and an hour for food with terrible service and so so food you've come to the right place

    Scott H · June 5, 2010
  • Jeff W.

    The best tasting burger I've had. Plus all locally raised,GMO free natural bed and ingredients!

    Jeff Weatherbee · May 27
  • Alberto D.

    Make sure you spend some time downstairs in the beer lounge.

    Alberto Dieguez · March 13
  • Michael D.

    Top notch customer service. Unbelievable tap list and bottle list. Best burgers you'll ever have.

    Michael Drinan · February 21
  • Abdul H.

    Order a whole pint of your favorite beer, or try a half-pint of something new. In the summertime, patrons can sit at the picnic tables or on couches that line the outdoor patio. - © 2013 BuzzFeed, Inc

    Abdul Hakkim · December 31, 2013
  • Gregory D.

    Get the pulled pork platter when it is on the menu (usually a summer item)!

    Gregory Dunn · November 14, 2013
  • Rachael J.

    Changing table in ladies room. They also have short straws and cups with lids for the kids. Perfect!

    Rachael Jurek · November 9, 2013
  • Killian

    GF threw up twice last night from eating one bratwurst, still queasy this morning. My burger was awesome as usual though.

    Killian · October 23, 2013
  • Bill M.

    Veggie burger was tasty. Nice selection of spirits

    Bill Miller · September 9, 2013
  • Soumya K.

    Sit outside if the weather's nice. The food's good across the board, and the beer selection is extensive and you can get half pints of the ones on tap to sample lots.

    Soumya Karlamangla · September 8, 2013

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