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The Fat Duck Restaurant

The Fat Duck Restaurant

Molecular Gastronomy Restaurant££££
  • Starwood Preferred Guest® (SPG)
    "... features some of Chef Blumenthal's signature dishes."(3 Tips)
    "Heston Blumenthal’s English restaurant"(3 Tips)
    MaGiC K.
    "The best three Michelin star restaurant experience until now!"(2 Tips)
    The Travel Magazine
    "Blumenthal’s infamous snail porridge."(2 Tips)
47 Tips and reviews
  • good for dates
  • blumenthal
  • heston
  • wine
  • Michelin stars
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  • Recent
  • Popular
  • Simon B.
    Simon Bartle2 weeks ago
    Surpassed even the highest of expectations - amazing
  • clive k.
    Great dining show not just a meal. The decor is simple it's all about the food
  • Sebastian
    SebastianDecember 16, 2016
    Wine, service, food, experience..perfection.
  • Signature G.
    The grapes dessert, the beetroot meringue, the lamb, caviar and chocolate, the pairing wine.... and the list goes on....
  • Yiannis G.
    Yiannis GiannakasJune 3, 2016
    Best dining experience ever!
  • Phil N.
    Phil NomMay 26, 2016
    Avoid looking at photos and reading blogs before the meal and enjoy the ride
  • Hayden P.
    Hayden Pronto-HusseyJanuary 30, 2016
    The meal is now a journey through childhood memories
  • Thiago M.
    Thiago MaiaNovember 23, 2015
    Love the food and the atmosphere. It is relax and the staff just make you feel at home. The experience is fantastic.
  • Hadel A.
    Hadel AOctober 2, 2015
    Incredible experience!! Probably the best restaurant in the world.
  • Thunder C.
    Thunder CatDecember 20, 2014
    Simply incredible; words don't do it justice. The tasting menu will change the way you look at food. Go for the wine pairings to match the excellent food.
  • Juan B.
    Juan BotellaOctober 11, 2014
    What an experienced! Loved it!
  • MaGiC K.
    MaGiC KOctober 10, 2014
    The best three Michelin star restaurant experience until now! Full of creativity and surprises! I was really impressed! WOW!!!
    Upvoted Sep 28
  • La Dolce Vita
    La Dolce VitaSeptember 28, 2014
    Three Michelin Stars.
  • Niko D.
    Niko DhondtAugust 20, 2014
    Crazy Food stuff!
  • The Times and Sunday Times
    I don’t like to see too much sciency foamy frozen bollocky bollocks on menus as a rule, but this is the court of British food’s Faerie King and he can do no wrong in my book. Read more
  • Wilson Z.
    Wilson ZhouMay 1, 2014
    Jonny Lake, Technical, experimental cooking, Pork, smoked coconut, confit cauliflower and jasmine.
  • Leo V.
    Leo VenezuelaNovember 21, 2013
    Excellent experience. One less to-do on my bucket list.
  • Daniel H.
    Daniel HannyJuly 22, 2013
  • Hannah M.
    Hannah MellerJuly 13, 2013
    The wine tasting menu may seem a little pricey, however it really is worth the money. It's a great experience and one we'll definitely remember!
  • Russell M.
    Russell MellerJuly 13, 2013
    The wine menu to accompany the taster menu is expensive, but the wine is more than worth it.
  • Odo
    OdoApril 6, 2013
    Probably the best restaurant in the world. Bacon and eggs, sound of the sea, and everything they serve you it's magical and most of all tasty. Full Review... Read more
  • Sussie Q.
    Sussie QDecember 10, 2012
    A piece of art!
  • The Travel Magazine
    The Travel MagazineOctober 23, 2012
    Here a culinary experiment gets underway including the likes of Blumenthal’s infamous snail porridge. Book well in advance (like, 3 months in advance)! Read more
  • David T.
    David TullySeptember 21, 2012
    Mention you know Heston.
  • Wolfgang Puck
    Wolfgang PuckApril 26, 2012
    One of Wolfgang's favorites around the world! The Sound of the Sea: Guests are given a plate of sashimi to eat while listening to an ipod playing the sounds of crashing waves, seagulls & Pink Floyd.
  • Irem C.
    Irem CheshireMarch 18, 2012
    Stories & creative presentations will be more memorable than the taste
  • Robert R.
    Robert RoweFebruary 2, 2012
    ...for reservations, try 2 months in advance, go online at and Good Luck! Chances are best with Lunch during Week and a table/group of minimum 4, more fun too... Read more
  • Benj P.
    Benj PhilipsonJanuary 21, 2012
    Must have the triple but chips and the locale ale is smooth and silky
  • O S.
    O SNovember 18, 2011
    The food there is truly a Work of ART! Allow yourself at least 4 hours to experience its tasting menu.
  • Robert B.
    Robert B.November 12, 2011
    The sound of the sea is the Little Mermaid on a plate.
  • @JaumePrimero
    @JaumePrimeroNovember 10, 2011
    Two dishes that blew me away: The sounds of the sea, and the bacon and egg ice cream. Spectacular.
  • Ann D.
    Ann DonagheyNovember 6, 2011
    This is a life experience and you do only have to do it once (currently as they do not change the menu except perhaps pigeon for lamb - seasonal). If you are going for it have the wine matching too!
  • Andreea P.
    Andreea PandiaOctober 14, 2011
    Heston Blumenthal is one of the highest orders of geniuses to exist ... The day I can afford to eat at 'The Fat Duck' , I'll be the most precious customer already ' :D
  • Honey R.
    Honey RossAugust 22, 2011
    Don't have breakfast that day. Try everything.
  • Hemmy E.
    Hemmy EdgeJuly 5, 2011
    Heaven. Be prepared to have all your senses overwhelmed, in a good way. Very good selection of teas at the end of the meal as well, served properly.
  • Tom B.
    Tom BiselyJune 17, 2011
    Try the Blumenthal steak, meat cloned from his own DNA and served on a bed of SCIENCE.
  • Starwood Preferred Guest® (SPG)
    Ranked as the 2nd best restaurant in the world, the menu, changes seasonally and features some of Chef Blumenthal's signature dishes.
  • Taylan K.
    Taylan KagbaMarch 22, 2011
  • Vick S.
    Vick SmithMarch 11, 2011
    Best sushi dish I've ever 15 courses I've ever had..All 5 senses catered for! Once in a lifetime meal...
  • GourmetLive
    GourmetLiveFebruary 17, 2011
    Heston Blumenthal’s English restaurant known for its innovative and science-driven cuisine.
  • Tony Y.
    Tony YauOctober 11, 2010
    This is not a meal, it is a life experience. At 165 per person and rising (excl drinks) it is worth every penny for the 18 course tasting menu lasting 4 hours. Molecular gastronomy at its finest. Read more
  • Ashley H.
    Ashley HuttonSeptember 23, 2010
    Taster menu is grand
  • Maria B.
    Maria BarberaJanuary 17, 2010
    No words to describe it...
  • Miki H.
    Miki HabrynNovember 16, 2009
    Duck.(The ceilings are *very* low)
  • Felipe Z.
    Felipe ZaZaJuly 26, 2013
    Todo es delicioso !
  • Daniel H.
    Daniel HannyJuly 22, 2013
    擺盤花招超嚇人 必去
  • Corporea E.
    Corporea EnergyOctober 10, 2011
    Eston blumenthal il migliore e più creativo chef d'inghilterra. Provate e non sarete delusi... non dimenticate di farvi servire il piatto di mare con tanto di ipod con i suoni del mare
193 Photos

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