The Fat Radish

The Fat Radish

Gastropub · Chinatown
17 Orchard St (btwn Hester & Canal St), New York, NY 10002, United States
Closed until 5:30 PM (Show more)
  • Mon
    • 5:30 PM–Midnight
  • Tue–Fri
    • Noon–3:30 PM
    • 5:30 PM–Midnight
  • Sat
    • 11:00 AM–3:30 PM
    • 5:30 PM–Midnight
  • Sun
    • 11:00 AM–3:30 PM
    • 5:30 PM–10:00 PM
$ $ $ $
Brunch, Lunch, Dinner, Happy Hour
Wine, Full Bar, Cocktails
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:

The Fat Radish is a simple, elegant and airy room that still retains the industrial feel of London's original Covent Garden marketplace. The menu is bound by one philosophy , simple, healthy, delicious dishes created with well-sourced, seasonal ingredients.


Based on 630 votes

People like this place

  • On 15 Restaurants To Impress Your Date
  • What you need to know
    Zahid Z.
    "The Scotch egg is heavenly!"(16 Tips)
    Vanity Fair Agenda
    "Be sure to say hey to the chef Nick and order Celery Root Pot Pie."(6 Tips)
    Adrianne B.
    "Pot pie, beet crumble & mussels special were fantastic."(7 Tips)
    Meredith B.
    "Love the fat radish plate - filling and delicious veggies in season."(6 Tips)
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181 tips and reviews.

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  • all tips and reviews
  • pot pies
  • scotch eggs
  • good for dates
  • seafood
  • healthy food
  • burgers
  • beet crumble
  • monkfish
  • cozy
  • cocktails
  • trendy
  • lively
  • brunch food
  • romantic
  • scallops
  • authentic
  • vindaloo
  • Kale Caesar
  • avocado toast
  • wine
  • Claudia F.

    Great food and service. The celery root pie is insanely good.

    Claudia Filth · October 27
  • John T.

    A darn delicious burger. Get it. You'll thank me later.

    John Trigonis · October 19
  • Bitches Who Brunch

    The Bitches Say: B+. Fat Radish has an inviting atmosphere amidst an off-the-beaten path location and offers comforting twists on English classics. Read more

    Bitches Who Brunch · October 16
  • Nina L.

    Fat Radish burger is amazing!

    Nina LoSchiavo · October 5
  • Mary C.

    The pot pie with fresh veggies

    Mary Catherine · October 3
  • Kate Y.

    They take open table reservations, and is cash only.

    Kate Yan · September 28
  • Netto N.

    Nice, cozy, not so comfortable, delicious food and average dessert. All in all, a 8/10 restaurant with a wonderful name

    Netto Neves · August 19
  • Anastasia M.

    Slowest service ever. Over twenty minutes to get eggs and toast while the restaurant is empty. Will never come back.

  • Francis U.

    Food was tasty and interesting. The potato pancake was so creamy and hardy. Warm banana bread to die for.

    Francis Udler · July 30
  • Esther J.

    The portion of the food was bit small. I was still bit hungry after the meal but it is such a cute brunch place! Also, the food was really good. Highly recommend to make a reservation in advance!

    Esther Jung · July 27
  • Nicolette R.

    Love the exposed brick in this cute spot. Try their Bloody Mary!

    Nicolette Romero · July 18
  • Madison S.

    Food is really heathy. Love their diver scallops!

    Madison S · July 12
  • Mauricio A.

    With all the creative options on the brunch menu, don't be ashamed to order the pancakes. They're ridiculous.

    Mauricio A. · June 24
  • Cybelle P.


    Cybelle Pereira · May 15
  • Fanny L.

    Great food and great service! I recommend this place!

  • Andrew V.

    The pot pie was delicious

    Andrew Vogel · April 21
  • Leah S.

    Make sure to get the deviled Brussel sprouts and truffled duck fat chips. And any main will make your mouth water

    Leah Schaller · March 29
  • Michael R.

    Everything is healthy, farm vegetables

    Michael Raifaisen · March 22
  • Earth T.

    Pot pie & potato cake are good dishes. It's expensive, tho, and they "don't accept coinage". Ie: they pocket the change in the bill which they also round up on. Fine 1:1 but restaurant wide is sketch.

    Earth Terminal · March 18
  • Luke

    People rave about the burger, but this place is all about the amazing variety of tasty veggies

    Luke · March 14
  • Francine L.

    The chicken is an upside surprise. And brunch.

    Francine Li · March 5
  • Mullica Z.

    Definitely get a reservation! But sitting at the bar isn't so bad either. Loved the lamb stew and elderflower lemonade.

    Mullica Zudsiri · March 2
  • Lauren T.

    The burger!

    Lauren T · February 23
  • julia k.

    Dont miss the fat radish plate! Tasty and so healthy dinner.

    julia knolle · February 17
  • Thiemo G.

    Cosy place, friendly staff and a great menu.

    Thiemo Gillissen · February 13
  • Sydney F.

    Everything is delicious. Avocado toast w eggs and potato cake are both highly recommended

    Sydney Friedman · February 8
  • Tian X.

    Never heard of a scotch egg before, but it's like an egg inside a meatball and it's very delicious.

    Tian Xie · January 25
  • Evan B.

    The Scottish egg was out of this world and the char was cooked perfectly

    Evan Bartlett · January 11
  • Vinaya V.

    The celery root pot pie is out of this world! The fat radish plate is all steamed vegetables and only so-so.

    Vinaya Vishwanath · January 9
  • Chris R.

    Bacon burger and truffle duck fat fried are super tasty.

    Chris Risdon · January 7
  • Juwan M.

    Honestly, everything is good, the portions are pretty sizeable - but nothing is exquisite enough to merit the prices of this quaint restaurant.

    Juwan Mimes · January 3
  • Anuj M.

    An upper tier burger with excellent duck fat fries. Order it without tomato to avoid burger & bun slippage.

    Anuj Mathur · December 20, 2014
  • Kinjil M.

    excellent vegetarian brunch options. kale quiche with Vermont queso del inverno.

    Kinjil Mathur · December 20, 2014
  • Himanshu D.

    Amazing! A must try if you are in the Chinatown area.

    Himanshu Desai · December 13, 2014
  • Brandon

    Avocado toast.

    Brandon · November 24, 2014
  • Jackie L.

    Really sweet location in Chinatown, and their duck was delicious!

    Jackie Luo · November 23, 2014
  • ZZubin

    Lamb stroganoff was insane

    ZZubin · November 20, 2014
  • Guillaume F.

    Excellent brunch. Avocado toasts FTW

    Guillaume Flandre · November 17, 2014
  • Jeremy J.

    What a great brunch spot! Fantastic potato cake with poached eggs! Great service and ambiance. Be prepared though its cash only for brunch

    Jeremy Jacobowitz · November 16, 2014
  • Jennifer L.

    Everything is amazing here!! Loved the fat radish plate, the scotch eggs, celery root pot pie...:-)

    Jennifer Logue · November 14, 2014
  • Sefi K.

    The deviled brussels sprouts are amazing

    Sefi Keini · November 10, 2014
  • Solène M.

    Hidden Gem of Orchard Street. The place is quiet and food is delicious. Go on Sunday and order the Scotch Eggs, the friend chicken and  share the homemade donuts.

    Solène Maître · November 10, 2014
  • Ben H.

    Beautiful, tranquil little haven out of the Chinatown madness just outside.

    Ben Hickey · October 26, 2014
  • Benjamin S.

    Food is incredible. Waitress Kira is impolite.

    Benjamin Sehl · October 25, 2014
  • Léna Le Rolland

    I like the BLT sandwich. Service is great. The place is beautiful

    Léna Le Rolland · October 25, 2014
  • Obed

    The Fat Radish plate is vegetarian and surprisingly filling! The berry ice cream was delicious and had lots of actual berries.

    Obed · October 9, 2014
  • Meredith B.

    Love the fat radish plate - filling and delicious veggies in season. All about local, great date spot

    Meredith Blechman · October 7, 2014
  • Andrea B.

    Amazing and lively even on a Monday night. The porgy and the chicken were outstanding. The service impeccable. Really great place. Can't wait to be back!

    Andrea Barrezueta · September 23, 2014
  • Giulia V.

    AMAZING. maybe my new fav restaurant in NY. Had the peking duck with sweet potato dumplings,caramelized beets and apple cider reduction and I'm still dreaming about it. MUST GO TO WHEN IN NYC!

    Giulia Villafranca · September 20, 2014
  • Joan P.

    More impressed by the decor than the food, which tasted bland. But I guess that's just British food for ya!

    Joan Park · August 18, 2014

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