The Fat Radish

The Fat Radish

Gastropub and English Restaurant$$$$
Chinatown, New York
203 Tips and reviews
  • healthy food
  • pot pies
  • good for dates
  • scotch eggs
  • burgers
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  • Guest of a Guest
    Guest of a Guest3 weeks ago
    Known as one of the pioneers in seasonal, farm-to-table fare, The Fat Radish is home to a lot more than rustic, sustainable dishes. They’ve got one of the best bacon cheeseburgers in town. Read more
  • Maya S.
    Maya ShanmugamJanuary 22
    Got a crowd of vegetarians and carnivores? Look no further. Great farm to table vibes
  • Britt B.
    Britt B.January 19
    Kale & bacon Caesar salad!
  • Andrea N.
    Andrea NguyenJanuary 10
    You'll probably spend more than you were expecting. If you want to cleanse with a well-balanced, pseudo macrobiotic plate- you NEED The Fat Radish Plate.
  • Xiaomin D.
    Xiaomin DingJanuary 6
    Avocado toast is in large portion!
  • Amir R.
    Amir Reavis-BeyDecember 11, 2016
    If you have a baby do not come here. No high chairs available. No strollers allowed in dining area even if there is space for it that does not block the walkway. Plus they have a B rating.
  • Hannah G.
    Hannah GMNovember 17, 2016
    Lovely spot for a meal! Excellent cheeses from Saxelby's and the scotch eggs shouldn't be missed. Great options for vegetarians and omnivores alike.
  • Milagros R.
    Milagros RicherSeptember 16, 2016
    This is a great place to go with vegetarian friends. There are meat dishes but also a good selection of vegetarian dishes. I had a celery root pot pie and it was incredible.
  • Wesley B.
    Wesley BlissSeptember 13, 2016
    Salads make me sad, but Fat Radish's kale caesar makes me the least miserable of the ones I've tried. Half boiled eggs.
  • Saif D.
    Saif DiaSeptember 1, 2016
    The specials are where it's at
  • Nadia R.
    Nadia RiepenhausenJuly 28, 2016
    Lovely gastropub vibe. Food was delicious. Definitely recommend the pork chop!
  • Ms H.
    Ms HeleneJune 17, 2016
    Carrot appetizer with crispy kale, seaweed and avocado $16, grilled cheese with house made pickle $11 also good. Skip monkfish green curry that lacked both fish and flavor $26. Relaxed setting.
  • Kathryn I.
    Kathryn IJune 15, 2016
    For vegetarians, the market plate is the best option. Otherwise, the monk fish curry is delicious if on menu.
  • Tom C.
    Tom CummingsJune 3, 2016
    Great atmosphere and decor. Food was also really great!
  • Valentin G.
    Valentin GuerinMay 6, 2016
    If you're here, you must try the vegetables! Cocktails are nice too.
  • Sonya S.
    Sonya SinghApril 26, 2016
    The warm banana bread at brunch is heavenly.
  • Jason D.
    Jason DennyApril 8, 2016
    First off - Overpriced. Second -Fish was overcooked. Yuck.
  • Monti B.
    Monti BrayMarch 27, 2016
    Indulge in the grilled cheese and tomato soup on a cold winter day
  • Karl W.
    Karl With A "K"March 14, 2016
    Great dining! Try the burger or the duck fat fries! Amazing!
  • Caroline
    CarolineMarch 14, 2016
    Rustic chic spot with good fresh food
  • Matthew T.
    Matthew TullyJanuary 9, 2016
    Mmm, scotch egg. Cool scene. Friendly staff.
  • Amy M.
    Amy MixaJanuary 9, 2016
    The crab gratin and Brussels sprouts are amazing to start and then the pork chop was unreal!
  • Dave C.
    Dave CummingsDecember 28, 2015
    Hey yourself a cocktail
  • stephiedoo
    stephiedooDecember 23, 2015
    This puny frittata was $13. Comes with nothing else. Considered one of the cheapest brunch items. But they only accept cash?!?
  • Maria O.
    Maria OrlovaDecember 22, 2015
    Spectacular brunch!
  • Cameron B.
    Cameron BorrielloDecember 18, 2015
    Great cocktail list. As far as food try the scotch eggs appetizer!
  • Claudia F.
    Claudia FilthOctober 27, 2015
    Great food and service. The celery root pie is insanely good.
  • John T.
    John TrigonisOctober 19, 2015
    A darn delicious burger. Get it. You'll thank me later.
  • Bitches Who Brunch
    Bitches Who BrunchOctober 16, 2015
    The Bitches Say: B+. Fat Radish has an inviting atmosphere amidst an off-the-beaten path location and offers comforting twists on English classics. Read more
  • Nina L.
    Nina LoSchiavoOctober 5, 2015
    Been here 5+ times
    Fat Radish burger is amazing!
  • Mary C.
    Mary CatherineOctober 3, 2015
    The pot pie with fresh veggies
  • Kate Y.
    Kate YanSeptember 28, 2015
    They take open table reservations, and is cash only.
  • Netto N.
    Netto NevesAugust 19, 2015
    Nice, cozy, not so comfortable, delicious food and average dessert. All in all, a 8/10 restaurant with a wonderful name
  • Anastasia M.
    Slowest service ever. Over twenty minutes to get eggs and toast while the restaurant is empty. Will never come back.
  • Francis U.
    Francis UdlerJuly 30, 2015
    Food was tasty and interesting. The potato pancake was so creamy and hardy. Warm banana bread to die for.
  • Esther J.
    Esther JungJuly 27, 2015
    The portion of the food was bit small. I was still bit hungry after the meal but it is such a cute brunch place! Also, the food was really good. Highly recommend to make a reservation in advance!
  • Nicolette R.
    Nicolette RomeroJuly 18, 2015
    Love the exposed brick in this cute spot. Try their Bloody Mary!
  • Madison S.
    Madison SJuly 12, 2015
    Food is really heathy. Love their diver scallops!
  • Mauricio A.
    Mauricio A.June 24, 2015
    Been here 5+ times
    With all the creative options on the brunch menu, don't be ashamed to order the pancakes. They're ridiculous.
  • Cybelle P.
    Cybelle PereiraMay 15, 2015
  • Andrew V.
    Andrew VogelApril 21, 2015
    The pot pie was delicious
  • Leah S.
    Leah SchallerMarch 29, 2015
    Make sure to get the deviled Brussel sprouts and truffled duck fat chips. And any main will make your mouth water
  • Michael R.
    Michael RaifaisenMarch 22, 2015
    Everything is healthy, farm vegetables
  • Earth T.
    Earth TerminalMarch 18, 2015
    Pot pie & potato cake are good dishes. It's expensive, tho, and they "don't accept coinage". Ie: they pocket the change in the bill which they also round up on. Fine 1:1 but restaurant wide is sketch.
  • Luke
    LukeMarch 14, 2015
    People rave about the burger, but this place is all about the amazing variety of tasty veggies
  • Francine L.
    Francine LiMarch 5, 2015
    The chicken is an upside surprise. And brunch.
  • Mullica Z.
    Mullica ZudsiriMarch 2, 2015
    Definitely get a reservation! But sitting at the bar isn't so bad either. Loved the lamb stew and elderflower lemonade.
  • Lauren T.
    Lauren TFebruary 23, 2015
    The burger!
  • julia k.
    julia knolleFebruary 17, 2015
    Dont miss the fat radish plate! Tasty and so healthy dinner.
  • Thiemo G.
    Thiemo GillissenFebruary 13, 2015
    Cosy place, friendly staff and a great menu.
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