The Fat Radish

The Fat Radish

English Restaurant$$$$
Chinatown, New York
212 Tips and reviews
  • pot pies
  • healthy food
  • good for dates
  • scotch eggs
  • burgers
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  • Jag F.
    Jag Firerwalker3 weeks ago
    Mind blowing. Just the scotch egg makes me want to come back. A pricy, but great for any meaningful event
  • Raphael L.
    Great burger and duck fat fries. Tomato salad was a bit 'meh.' Skip the donuts, but definitely try the banofee pie. Great for dates or groups (if you make reservations)
  • Honghui Y.
    Enjoyed the cheese plate but the entrees were a dud.
  • Nicole F.
    The Scotch Egg is no joke. A must order starter for the table.
  • Amalia G.
    This place is amazing for dinner+brunch. Farm to table-fresh season vegetables, amazing vibe, great both for dating and big groups of people. Root pot pie, english breakfast and coffee are exquisite!
  • Simone D.
    Great white wine and really nice atmosphere
  • IrmaZandl T.
    IrmaZandl The OpinionatorApril 16
    Been here 10+ times
    Hadn't been here in a while. Brunch was terrific. Putting this spot back in rotation
  • Wally N.
    Wally NMarch 12
    The donuts are the best dessert I've had in years.
  • Daniel P.
    Daniel PowellFebruary 27
    Burger and duck fat fries was the play but want to go back for the monkfish - food was really good
  • Guest of a Guest
    Known as one of the pioneers in seasonal, farm-to-table fare, The Fat Radish is home to a lot more than rustic, sustainable dishes. They’ve got one of the best bacon cheeseburgers in town. Read more
  • Maya S.
    Maya ShanmugamJanuary 22
    Got a crowd of vegetarians and carnivores? Look no further. Great farm to table vibes
  • Britt B.
    Britt B.January 19
    Kale & bacon Caesar salad!
  • Andrea N.
    Andrea NguyenJanuary 10
    You'll probably spend more than you were expecting. If you want to cleanse with a well-balanced, pseudo macrobiotic plate- you NEED The Fat Radish Plate.
  • Xiaomin D.
    Xiaomin DingJanuary 6
    Avocado toast is in large portion!
  • Amir R.
    Amir Reavis-BeyDecember 11, 2016
    If you have a baby do not come here. No high chairs available. No strollers allowed in dining area even if there is space for it that does not block the walkway. Plus they have a B rating.
  • Hannah G.
    Hannah GMNovember 17, 2016
    Lovely spot for a meal! Excellent cheeses from Saxelby's and the scotch eggs shouldn't be missed. Great options for vegetarians and omnivores alike.
  • Milagros R.
    Milagros RicherSeptember 16, 2016
    This is a great place to go with vegetarian friends. There are meat dishes but also a good selection of vegetarian dishes. I had a celery root pot pie and it was incredible.
  • Wesley B.
    Wesley BlissSeptember 13, 2016
    Salads make me sad, but Fat Radish's kale caesar makes me the least miserable of the ones I've tried. Half boiled eggs.
  • Saif D.
    Saif DiaSeptember 1, 2016
    The specials are where it's at
  • Nadia R.
    Nadia RiepenhausenJuly 28, 2016
    Lovely gastropub vibe. Food was delicious. Definitely recommend the pork chop!
  • Ms H.
    Ms HeleneJune 17, 2016
    Carrot appetizer with crispy kale, seaweed and avocado $16, grilled cheese with house made pickle $11 also good. Skip monkfish green curry that lacked both fish and flavor $26. Relaxed setting.
  • Kathryn I.
    Kathryn IJune 15, 2016
    For vegetarians, the market plate is the best option. Otherwise, the monk fish curry is delicious if on menu.
  • Tom C.
    Tom CummingsJune 3, 2016
    Great atmosphere and decor. Food was also really great!
  • Valentin G.
    Valentin GuerinMay 6, 2016
    If you're here, you must try the vegetables! Cocktails are nice too.
  • Sonya S.
    Sonya SinghApril 26, 2016
    The warm banana bread at brunch is heavenly.
  • Jason D.
    Jason DennyApril 8, 2016
    First off - Overpriced. Second -Fish was overcooked. Yuck.
  • Monti B.
    Monti BrayMarch 27, 2016
    Indulge in the grilled cheese and tomato soup on a cold winter day
  • Karl W.
    Karl With A "K"March 14, 2016
    Great dining! Try the burger or the duck fat fries! Amazing!
  • Caroline
    CarolineMarch 14, 2016
    Rustic chic spot with good fresh food
  • Matthew T.
    Matthew TullyJanuary 9, 2016
    Mmm, scotch egg. Cool scene. Friendly staff.
  • Amy M.
    Amy MixaJanuary 9, 2016
    The crab gratin and Brussels sprouts are amazing to start and then the pork chop was unreal!
  • Dave C.
    Dave CummingsDecember 28, 2015
    Hey yourself a cocktail
  • stephiedoo
    stephiedooDecember 23, 2015
    This puny frittata was $13. Comes with nothing else. Considered one of the cheapest brunch items. But they only accept cash?!?
  • Maria O.
    Maria OrlovaDecember 22, 2015
    Spectacular brunch!
  • Cameron B.
    Cameron BorrielloDecember 18, 2015
    Great cocktail list. As far as food try the scotch eggs appetizer!
  • Claudia F.
    Claudia FilthOctober 27, 2015
    Great food and service. The celery root pie is insanely good.
  • John T.
    John TrigonisOctober 19, 2015
    A darn delicious burger. Get it. You'll thank me later.
  • Bitches Who Brunch
    Bitches Who BrunchOctober 16, 2015
    The Bitches Say: B+. Fat Radish has an inviting atmosphere amidst an off-the-beaten path location and offers comforting twists on English classics. Read more
  • Nina L.
    Nina LoSchiavoOctober 5, 2015
    Been here 5+ times
    Fat Radish burger is amazing!
  • Mary C.
    Mary CatherineOctober 3, 2015
    The pot pie with fresh veggies
  • Kate Y.
    Kate YanSeptember 28, 2015
    They take open table reservations, and is cash only.
    Upvoted Apr 14
  • Netto N.
    Netto NevesAugust 19, 2015
    Nice, cozy, not so comfortable, delicious food and average dessert. All in all, a 8/10 restaurant with a wonderful name
  • Anastasia M.
    Slowest service ever. Over twenty minutes to get eggs and toast while the restaurant is empty. Will never come back.
  • Francis U.
    Francis UdlerJuly 30, 2015
    Food was tasty and interesting. The potato pancake was so creamy and hardy. Warm banana bread to die for.
  • Esther J.
    Esther JungJuly 27, 2015
    The portion of the food was bit small. I was still bit hungry after the meal but it is such a cute brunch place! Also, the food was really good. Highly recommend to make a reservation in advance!
  • Nicolette R.
    Nicolette RomeroJuly 18, 2015
    Love the exposed brick in this cute spot. Try their Bloody Mary!
  • Madison S.
    Madison SJuly 12, 2015
    Food is really heathy. Love their diver scallops!
  • Mauricio A.
    Mauricio A.June 24, 2015
    Been here 5+ times
    With all the creative options on the brunch menu, don't be ashamed to order the pancakes. They're ridiculous.
  • Cybelle P.
    Cybelle PereiraMay 15, 2015
  • Andrew V.
    Andrew VogelApril 21, 2015
    The pot pie was delicious
  • Leah S.
    Leah SchallerMarch 29, 2015
    Make sure to get the deviled Brussel sprouts and truffled duck fat chips. And any main will make your mouth water
  • Michael R.
    Michael RaifaisenMarch 22, 2015
    Everything is healthy, farm vegetables
  • Earth T.
    Earth TerminalMarch 18, 2015
    Pot pie & potato cake are good dishes. It's expensive, tho, and they "don't accept coinage". Ie: they pocket the change in the bill which they also round up on. Fine 1:1 but restaurant wide is sketch.
  • Luke
    LukeMarch 14, 2015
    People rave about the burger, but this place is all about the amazing variety of tasty veggies
  • Francine L.
    Francine LiMarch 5, 2015
    The chicken is an upside surprise. And brunch.
  • Mullica Z.
    Mullica ZudsiriMarch 2, 2015
    Definitely get a reservation! But sitting at the bar isn't so bad either. Loved the lamb stew and elderflower lemonade.
  • Lauren T.
    Lauren TFebruary 23, 2015
    The burger!
  • julia k.
    julia knolleFebruary 17, 2015
    Dont miss the fat radish plate! Tasty and so healthy dinner.
  • Thiemo G.
    Thiemo GillissenFebruary 13, 2015
    Cosy place, friendly staff and a great menu.
  • Sydney F.
    Sydney FriedmanFebruary 8, 2015
    Everything is delicious. Avocado toast w eggs and potato cake are both highly recommended
  • Tian X.
    Tian XieJanuary 25, 2015
    Never heard of a scotch egg before, but it's like an egg inside a meatball and it's very delicious.
  • Evan B.
    Evan BartlettJanuary 11, 2015
    The Scottish egg was out of this world and the char was cooked perfectly
  • Vinaya V.
    Vinaya VishwanathJanuary 9, 2015
    The celery root pot pie is out of this world! The fat radish plate is all steamed vegetables and only so-so.
  • Chris R.
    Chris RisdonJanuary 7, 2015
    Bacon burger and truffle duck fat fried are super tasty.
  • Juwan M.
    Juwan MimesJanuary 3, 2015
    Honestly, everything is good, the portions are pretty sizeable - but nothing is exquisite enough to merit the prices of this quaint restaurant.
  • Anuj M.
    Anuj MathurDecember 20, 2014
    An upper tier burger with excellent duck fat fries. Order it without tomato to avoid burger & bun slippage.
  • Kinjil M.
    Kinjil MathurDecember 20, 2014
    excellent vegetarian brunch options. kale quiche with Vermont queso del inverno.
  • Himanshu D.
    Himanshu DesaiDecember 13, 2014
    Amazing! A must try if you are in the Chinatown area.
  • Brandon
    BrandonNovember 24, 2014
    Been here 5+ times
    Avocado toast.
  • Jackie L.
    Jackie LuoNovember 23, 2014
    Really sweet location in Chinatown, and their duck was delicious!
  • ZZubin
    ZZubinNovember 20, 2014
    Lamb stroganoff was insane
  • Guillaume F.
    Guillaume FlandreNovember 17, 2014
    Excellent brunch. Avocado toasts FTW
  • Jeremy J.
    Jeremy JacobowitzNovember 16, 2014
    What a great brunch spot! Fantastic potato cake with poached eggs! Great service and ambiance. Be prepared though its cash only for brunch
  • Jennifer L.
    Jennifer LogueNovember 14, 2014
    Everything is amazing here!! Loved the fat radish plate, the scotch eggs, celery root pot pie...:-)
  • Sefi K.
    Sefi KeiniNovember 10, 2014
    The deviled brussels sprouts are amazing
  • Solène M.
    Solène MaîtreNovember 10, 2014
    Hidden Gem of Orchard Street. The place is quiet and food is delicious. Go on Sunday and order the Scotch Eggs, the friend chicken and  share the homemade donuts.
  • Ben H.
    Ben HickeyOctober 26, 2014
    Beautiful, tranquil little haven out of the Chinatown madness just outside.
  • Benjamin S.
    Benjamin SehlOctober 25, 2014
    Food is incredible. Waitress Kira is impolite.
  • Léna Le Rolland
    Léna Le RollandOctober 25, 2014
    I like the BLT sandwich. Service is great. The place is beautiful
  • Obed
    ObedOctober 9, 2014
    The Fat Radish plate is vegetarian and surprisingly filling! The berry ice cream was delicious and had lots of actual berries.
  • Meredith B.
    Meredith BlechmanOctober 7, 2014
    Love the fat radish plate - filling and delicious veggies in season. All about local, great date spot
  • Andrea B.
    Andrea BarrezuetaSeptember 23, 2014
    Amazing and lively even on a Monday night. The porgy and the chicken were outstanding. The service impeccable. Really great place. Can't wait to be back!
  • Giulia V.
    Giulia VillafrancaSeptember 20, 2014
    AMAZING. maybe my new fav restaurant in NY. Had the peking duck with sweet potato dumplings,caramelized beets and apple cider reduction and I'm still dreaming about it. MUST GO TO WHEN IN NYC!
  • Joan P.
    Joan ParkAugust 18, 2014
    More impressed by the decor than the food, which tasted bland. But I guess that's just British food for ya!
  • citizenM
    citizenMAugust 18, 2014
    Inspired by London’s original Covent Garden marketplace, it has a slightly industrial, yet cozyhomey” feel to it. Read more
  • Daniele C.
    Daniele CodegaAugust 17, 2014
    Been here 10+ times
    One of the top 5 burger in town.
  • Michael P.
    Michael PrestonAugust 13, 2014
    Duck fat fries & a cool vibe on a quiet street down on the LES. Get a drink and catch some live music across the street at their sister joint, the Leadbelly, after your meal.
  • Paula D.
    Paula DavisAugust 13, 2014
    Best burger, maybe in the world...and I am a bit of an expert
  • Anne A.
    Anne AretzAugust 9, 2014
    Brunch is cash only. Be prepared.
  • Alex M.
    Alex MillerAugust 8, 2014
    The burger is great, but truffle fries aren't worth the extra $5.
  • refinery29
    refinery29August 3, 2014
    The Fat Radish’s Beet Crumble: Served warm in a bread loaf pan, this at first appears to be dessert-like, but with melted goat cheese and hot beets beneath it, it's more of a savory surprise. Read more
  • Ione R.
    Ione RangelJuly 17, 2014
    Perfect scotch egg
  • Sexy L.
    Sexy LFJune 22, 2014
    If you like menus that say things like "Ginger macerated strawberries" and "lemon breadcrumbs," this is the farm-to-table spot for you. My friend had the asparagus frittata which looks like this.
  • Sexy L.
    Sexy LFJune 22, 2014
    Only tip you need: get the warm and delicious donut dessert.
  • Sexy L.
    Sexy LFJune 22, 2014
    I'm obsessed w/farm-to-table spots & this one is fab. Great atmosphere. Once you get there (it's out of the way) try the burger (medium not well) but don't splurge on truffles fries. Duck fat is enuff
  • Karen L.
    Karen L.June 22, 2014
    Peeky toe crab dish was amazing, actually everything is. Cocktails are excellent.
  • Rhea 🌺 P.
    Rhea 🌺 PJune 21, 2014
    Cash only!!!!!!
  • Maddie
    MaddieJune 15, 2014
    Get the scotch egg and spring pea pot pie, you can't go wrong with these appetizers!
  • Chloë M.
    Chloë MeesMay 6, 2014
    Thai green curry is to die for. Caroline is the best!
  • Sally Y.
    Sally YoonApril 16, 2014
    scotch eggs
  • Bruno F.
    Bruno FattoriJanuary 26, 2015
    Comida excelente! Massa com cordeiro divina! Cervejas ok!
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