Delicious food, a romantic setting, perfectly paired wines and great customer service have been the trademarks of The Firehouse Restaurant for more than 50 years.
Enjoy FREE Valet Parking
Verify with your server to redeem. Customer must make a food purchase to be valid and it is only redeemable during valet operating hours (11:30am-2:00pm and 4:30pm-9:00pm).
The best creme brûlée I've ever had. Anywhere. Seriously. A crunchy, caramelized top cracks to reveal the most decadent and smooth custard.
Perfect for special occasions; go for the prix fixe or chef's tasting menu. The appetizer sampler is enough for dinner if you're not very hungry, and save room for dessert (think soufflé).
Steaks are amazing!! Try the Foie!! The desserts were the best part of the meal!!!
Often have very nice prix frie specials that are very much worth it. Old school fancy in here.
Anything with pork belly!
Mario- the BEST!
Try the Silver Oak Cabernet 2009 - Amazing that they pour Silver Oak by the glass!
Try the Fruti De Mare - Scallop, prawn and lobster tail atop herbed risotto. Excellent!
Try the Frutti Di Mar
Try the Steak Delmonico
Try the Butter Rose
Try the Amuse Bouche
Try the 12 Oysters on the Half Shell
Try the Well Vodka Martini - Cheers!
Try the Well Vodka Martini - $6 at Happy hour!
Try the 12 Oysters on the Half Shell - Oysters from Hood River, Washington. Yummers! Served with a champagne mignonette.
Try the Napkin Art
Try the Smirnoff Mar
Try the 12 Oysters on the Half Shell - 12 for $12 during happy hour, M-F 4-6pm
Try the Miyagi Oysters - From Tomales Bay. Happy Hour price of 12 for $12. Served with champagne mignonette. Heavenly!
Try the Oysters - Tomales bay miyagis with champagne mignonette
Try the Manhattan
Try the Vodka Martini
Try the Vodka Martini - Opted for onions instead of olives.
Try the Glenmorangie 10 Year Highland - Peaty and smooth ... Wow!
Try the Creme Brulee - Vanilla creme brûlée with seasonal berry compote. Yum!
Try the Mulligatawny Sea Scallops - Gravensteins apple glaze and toasted cashew crust, basmati rice, cilantro-apple slaw and green curry coconut nage. Yum!
Try the Mixed Greens - Dried cranberries, local apples and North Valley Farms feta, spiced walnuts and caramelized shallot-cider vinaigrette.
Try the Lux Wine Flight - 2005 Silver Oak Cabernet Sauvignon Alexander Valley, 2008 El Molino Pinot Noir Rutherford, 2007 The Firehouse No. 3 Cabernet Sauvignon Napa Valley. Yum!!
Try the Persimmon-Spice Pork Belly - Spice-scented local honey and crispy fried shallots with ginger-black bean vinaigrette.
Try the The Vesper Martini - Boodles British gin, stolichnaya vodka, lillet and lemon peel. Just like James Bond...
Try the Vesper
Try the Grey Goose Martini
Try the Blue Goose Vodka Martini - Cheers!
The swordfish is a must-try! Delicious entree.
Love the Firehouse Courtyard for a classy lunch. Get the Brown Derby Classic Salad - Rib Eye Steak, avocado, bacon & bleu cheese with a fab glass of red wine.
Everyone talks about the food which is outstanding. Don't forget the wine. They have one of the best cellars in the country and also wines by the glass.
I loved it! Food was Awesome and the staff was the Best!!
Delicious food, outstanding wait staff, the kind of place that sweeps clean your table-cloth between courses.
The best food I have ever had in my life. I'm a vegetarian and my husband is not. The chef incorporated my diet into our meal seamlessly.
Impeccable service, delicious food. Fois grass, pork belly, yum and yum.
The table for 2 menu was wonderful. Melt in your mouth steak. Yum
Try the Butter Rose
The ambiance here is one of a kind and the food is amazing. If you can, try to sit out in the courtyard! It is gorgeous. Definitely worth a visit for the experience.
The Firehouse offers Facebook fans the chance to win free passes to their weekly wine tastings. Look for trivia every Wednesday at Facebook.com/TheFirehouseRestaurant
Симпатичный ресторан со старомодной атмосферой. Вкусные бургеры. Но еще вкуснее картошка фри :)))