The French Market

French Restaurant$$$$
Downtown Knoxville, Knoxville
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8.7/10
100
ratings
  • Ranked #2 for French restaurants in Knoxville
  • Diane M.
    "My favorite crepe is A Monte Cristo with a fried egg on top."(25 Tips)
    John H.
    "Smoked salmon crêpe is out of this world."(4 Tips)
    Kevin C.
    "Try the Banana Nutella Crepes - Goes best with a cold PBR."(3 Tips)
    tracy w.
    "Coffee is delicious also."(3 Tips)
41 Tips and reviews
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  • crêpes
  • coffee
  • good for dates
  • cafe au lait
  • smoked salmon
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  • Heather G.
    Heather GreenDecember 23, 2015
    The crepes are so filling for the cost.
  • Vicki N.
    Vicki NguyenSeptember 29, 2015
    The macarons are worth the $!
  • Lauren
    LaurenSeptember 1, 2015
    These crepes are to die for! Strawberries and cream cheese is great for sweet. Eggs, goat cheese, tomatoes and spinach is good for savory.
  • Ariel W.
    Ariel WelchApril 13, 2015
    The cafe au lait is perfect with the Bavarian cream crepe. Also, a lot of people say the service is lacking, but I found them to be perfectly delightful.
  • San R.
    San RenFebruary 22, 2015
    Get the Paris tea...
  • tracy w.
    tracy warwickFebruary 18, 2015
    Everything is delicious!! I like to start with a savory (trky, sws,toms,spin) & enjoy a sweet (Nutella or caraml) for dessert. Coffee is delicious also. Even if it's busy, it's always worth the wait.
  • Paige T.
    Paige TravisJanuary 28, 2015
    The Vegetarian crepe is perfect. Have them wrap it up to go & eat it like street food.
  • Diehl B.
    Diehl BoggsNovember 9, 2014
    Baverian Creme and Cherry Cheesecake were both very good. Coffee was hot.
  • Geoffrey B.
    Geoffrey BrownSeptember 19, 2014
    As far as I can tell, everything is great! We eat here whenever we're in town. Never disappoints!
  • Tracy W.
    Tracy WilsonSeptember 6, 2014
    Farragut one is open and amazing!!!
  • Amber
    AmberAugust 10, 2014
    The hummus crepe *drools*
  • Allison G.
    Allison GillAugust 9, 2014
    The chicken salad croissant paired with a sweet crepe makes a delicious lunch, but God help you if you're hungry and they are packed. I waited 35 minutes for my food this afternoon.
  • Diane M.
    Diane McClainMay 28, 2014
     My favorite crepe is A Monte Cristo with a fried egg on top.  Nothing like it anywhere. Whoever thought an egg with powered sugar would work but it does  I wouldn't eat any other place
  • DW C.
    DW CouchApril 17, 2014
    Got the parisian! Arglegahlrgurg! I don't think ill be able to try anything else for a while. Its the best!
  • W Leigh M.
    W Leigh MooreNovember 15, 2013
    Really great savory crepes! The vegetarian dekuxe with feta was wonderful. Good Parisian street food.
  • Joel &.
    The savory buckwheat w/goat cheese crepe is excellent! The owners are true artists - trained in Paris no less!
  • Krista G.
    Krista GravesApril 14, 2013
    Crepes to die for! Grab a patio seat if possible!
  • Megan L.
    Megan LangeMarch 2, 2013
    The smoked salmon crepe is to-die-for. Perfect blend of cream cheese, smoked salmon, capers, and the crepe batter itself is as light and fluffy as any I had in France. Truly exceptional.
  • Clayton
    ClaytonFebruary 10, 2013
    Grab a latté and enjoy a weekend crêpe! The kitchen has recently been expanded
  • Matt W.
    Matt WardJanuary 27, 2013
    Come to see Ryan Singer and Jarrod Harris 1/30/13 at The Pilot Light on the Organic Comedy Tour https://www.facebook.com/events/514655485232501/?fref=ts
  • John H.
    John HamiltonJanuary 5, 2013
    Smoked salmon crêpe is out of this world. Sit on the street if the weather's nice for the full experience.
  • Erica W.
    Erica Winter HydroDecember 9, 2012
    Turkey, artichoke, spinach & Swiss is so nummy. :)
  • Mark E.
    Mark EnixSeptember 23, 2012
    I love there crepes.the best in town.soon expanding 1st of the year.can't wait!!!!
  • Heather S.
    Heather StewartJuly 7, 2012
    Yummy. Croissant, lettuce, tomato, and avocado. Simple, but delicious.
  • Allen T.
    Allen TateJune 17, 2012
    We are open for Father's Day! Come have brunch with dad from 10am until 3pm!!
  • JB F.
    JB FabyJune 15, 2012
    The crepe are really good here (and I'm from France) employees and owner are really friendly. I stop there everytime i.go to Knoxville.
  • Sammie N.
    Sammie NeubauerJune 1, 2012
    They have amazing GF crepes.
  • Anthony W.
    Anthony WaldenMay 23, 2012
    Try the french onion soup...unbeatable!
  • Ben G.
    Ben GesselMay 17, 2012
    everything I've had here is delicious!! don't believe the haters. especially love the smoked salmon crepe!
  • Allen T.
    Allen TateMay 9, 2012
    Thanks everyone for supporting us!
  • Brad H.
    Brad HillMarch 28, 2012
    Sweet or savory (red wine mushrooms + cheese is fantastic). This is the best big-city stop in our little downtown. Simple and delicious. Real chefs too + great atmosphere/experience/patio!
    Upvoted Jun 13
  • Kevin C.
    Kevin CaseyFebruary 15, 2012
    Try the Banana Nutella Crepes - Goes best with a cold PBR.
  • Robert W.
    Robert WadeFebruary 5, 2012
    Love the Crêpe Suzette with the warm Grand Marnier.
  • janeeats
    janeeatsSeptember 7, 2011
    Crepe was burned - crunchy like a cracker and not a crepe. If you're from out of town avoid this place!
  • Chrissy M.
    Chrissy McColloughJuly 2, 2011
    Eat your heart out! Amazing Crepes.
  • Peyton
    PeytonApril 28, 2011
    Pan au Chocolate is delicious!
  • Constance P.
    Constance Pappas RossFebruary 5, 2011
    The Nutella and strawberry crepe is to die for! Fantastic!
  • Brad H.
    Brad HillDecember 24, 2010
    Our urban oasis. One of the best places to meet, enjoy, and just get away from whatever ails you!
  • Scott E.
    Scott ErwinJuly 31, 2010
    The best crepes period!!!!
  • Jackie K.
    Jackie KittrellJune 28, 2010
    My son and I just ate lunch there; good food (a little too much food for me, but very well done) and good tea. Too hot today to sit on the patio so we sat inside and kinda felt like we were in Paris. Read more
  • Amy T.
    Amy ThomasonApril 10, 2010
    Can c why friends rave over. Just yumm
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