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The Front Porch

Southern / Soul Food Restaurant$$$$
Bernal Heights, San Francisco
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9.0/10
424
ratings
  • Kemp M.
    "The Stoner Stack was perfect and be sure to get the grits."(6 Tips)
    Maneesh
    "Their Vegan plate (Polenta) is amazing!"(4 Tips)
    Christine W.
    "Killer chicken and waffles (the addition of bacon is awesome)."(7 Tips)
    Jake S.
    "The fried chicken and the grits are both absolutely delicious."(14 Tips)
136 Tips and reviews
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  • Food Network
    Food NetworkAugust 4, 2014
    Comfort food staples are done right, with everything from melt in your mouth braised short ribs to mac and cheese. It's got a cozy atmosphere, with rocking chairs and a checkered floor. Read more
  • gail.
    gail.August 10, 2014
    We had a few starters: beignets, fried okra, & mac 'n cheese. I had their incredible fried chicken & waffles- the bacon in the waffles takes the dish over the top. Everyone left feeling fat and happy!
  • SFGate
    SFGateJune 5, 2015
    "New discovery: beignets at Front Porch for brunch. The square fried dough are generously doused with powdered sugar and come in a paper sack with four to share for the table." -Tara Duggan Read more
  • SFist
    SFistMarch 30, 2015
    The Front Porch is home to some seriously juicy cornmeal-encrusted friend chicken, piled high and deep in a cardboard bucket and dramatically presented tableside. Read more
  • Tasting Table
    Tasting TableOctober 17, 2014
    For brunch today, try The Front Porch. Chef Matt Marcus has done an awesome job revamping the menu. Pro-tip: go for the crab cake Benedict. He has a bomb hollandaise sauce. Read more
  • Karsten M.
    Karsten McVaySeptember 8, 2014
    Fried chicken and waffles, stoner's breakfast. Oh and if you like spicy, be sure to ask for extra spicy for the shrimp and grits!
  • S_J L.
    S_J LApril 9, 2015
    fucket get a bucket. of fried chicken ;) with popcorn! I love their watter bottle♡ some people say it's bit overrated but I think their fried chicken is oh-so delicious!
  • 7x7 Magazine
    7x7 MagazineNovember 30, 2012
    As if you were in an intimate Southern home, settle down to a bowl of spicy shrimp and grits that comes packed with wild gulf shrimp, garlic, shallots, bacon, and mushroom truffle ragout. Read more
  • Anna T.
    Anna TranNovember 11, 2012
    Fried pickles are available during dinner time, really crispy and tangy. Great for a starter! Biscuits and gravy for brunch, oh baby that gravy though. So addictive because it has bacon in it!
  • SFGate
    SFGateFebruary 4, 2015
    This funky, soulful hole-in-the-wall has become an instant success with its neighborhood. Don't miss their crab and grits. Read more
  • Staff Picks
    Staff PicksJanuary 7
    Head over to the Front Porch for some creamy and delicious Shrimp and Grits. Make sure to try the crab fritter and fried chicken while you're there!
  • Schmamie
    SchmamieNovember 8, 2013
    Really awesome food and such a cozy homey atmosphere, must go if visiting San Fran. You can also bring your dog if you eat out on the "front porch"
  • Sarah B.
    Sarah Bruning MeronJanuary 1, 2014
    If someone offers you a biscuit, gravy, fried chicken, bacon, cheddar with a side of grits, you put on your elastic pants and say yes. (Stoner stack)
  • John T.
    John ThrasherSeptember 23, 2014
    Amazing southern cookin! Fried okra, bacon wrapped dates, fried chicken, Mac and cheese make this place a gem in San Francisco.
  • Joshua H.
    Joshua HaftelJanuary 27, 2015
    Rocking chairs with blankets? What a great way to recover! Chicken and waffles (with bacon baked in) was a godsend.
  • Danny Y.
    Danny YuAugust 29, 2014
    The fried chicken is perfect - crispy, delicious skin with juicy, moist chicken. Dr pepper braised ribs will melt in your mouth and some.
  • Joseph N.
    Joseph NagleMarch 24, 2014
    The brunch is insane, maybe the best in the city! Fried chicken here can't be beat and they make one hell of a bloody Mary
  • Jimmy B.
    Jimmy BSeptember 23, 2014
    it starts and ends with the fried chicken. crispy on the outside, tender and juicy on the inside - and deliciously seasoned!
  • Dan K.
    Dan KimDecember 8, 2013
    Great, juicy fried chicken! The biscuits and Mac n' cheese were top notch delicious. A bit pricier than your typical Southern fare.
  • Tasting Table
    Tasting TableAugust 12, 2014
    You'll find the classiest bucket of chicken in town at The Front Porch. And while it may be a little fancy, it sure is tasty. Read more
  • Alyssa F.
    Alyssa FooteJuly 27, 2014
    Bring a boo thang for dinner (start with the bacon wrapped dates), and bring him back in the morning for the chicken and waffles.
  • Lee V.
    Lee VerberneDecember 8, 2012
    The sweet tea brined pork chop is quite possibly the best one I've had. Possibly. Quite possibly. Also, the new carre is worth it.
  • Kemp M.
    Kemp MullaneyAugust 7, 2014
    Amazing brunch. The Stoner Stack was perfect and be sure to get the grits. I'd pass on the Bloody Mary.
  • Hazel D.
    Hazel DemonteverdeFebruary 5, 2013
    The fried chicken & biscuits are fab! The music they played made my dinner taste better... Really. Paul Weller, The Specials & Bowie. Yum.
  • Babs
    BabsSeptember 5, 2013
    Their filè gumbo and shrimp grits are a must-order! Top it off with iced chickory coffee and your meal is a blast!
  • AskMen
    AskMenOctober 26, 2011
    The shrimp grits is one of our favorite dishes in the city and the blue crab fritters are not to be missed. Read more
  • Kimberly A.
    Kimberly ArgunaJanuary 31, 2013
    You gotta try the fried chicken!!!! To diee for! Crispy on the outside & juicy on the inside! No need for sauce!
  • Holly C.
    Holly ChenNovember 4, 2013
    The flounder with blue crab and sausage jambalaya is out of this world. Spicy, fresh and full of flavor.
  • Scott M.
    Scott MersyAugust 12, 2013
    I usually just get the gumbo and either fried pickles or okra. Excellent.
  • Ali A.
    Ali AndersonJune 23, 2015
    Arrive early to grab a seat on the patio! Try the Mac & Cheese skillet as an appetizer.
  • Gabriel G.
    Gabriel GuzmanJune 10, 2013
    The spicy margarita is probably the best drink I've ever had. Cheers!
  • Laura G.
    Laura G. P.September 29, 2014
    I had the shrimp grits and it was as good as it can get... although I think creole cuisine is not my favourite.
  • Christine W.
    Christine WuApril 5, 2015
    Killer chicken and waffles (the addition of bacon is awesome). I also love the coffee!
  • Amanda J.
    Amanda JaneOctober 22, 2013
    Holy delicious. Bacon-wrapped dates. Flounder with jambalaya. I could go on but I don't want to pass out from ovewhelming delicious memories.
  • Jake S.
    Jake SchulteFebruary 27
    The fried chicken and the grits are both absolutely delicious.
  • Taylor
    TaylorJune 3, 2012
    The fried chicken is great. After the fifth time, try something new! (also, get a Sazerac for a classic cocktail...)
  • Marcello M.
    Marcello MansoAugust 18, 2014
    Abita's beer on tap and the Stoner stack were really good. I didn't like the fried okra so much, though.
  • Kris V.
    Kris Vera-PhillipsAugust 12, 2013
    Try the Beignets - #kvpinmybelly : Powder sugar heaven in #SF. Hot doughy goodness in a paper bag. Sweet ending to #brunch
  • Kris V.
    Kris Vera-PhillipsAugust 12, 2013
    Try the Stoner Stack - #kvpinmybelly: Cheesy biscuit with #bacon & fried chicken. Loved the sausage gravy. #SFBrunch
  • Sarah
    SarahJune 26
    Mac n cheese is delicious. Fried chicken poboy could use extra remoulade.
  • David Eric H.
    David Eric HancockMarch 10, 2012
    Abita Beer's got a unique taste. Delicious, dry and special. You've gotta try at least one draft. Really.
  • Erin V.
    Erin VApril 13, 2014
    Stoner stack is possibly the greatest fried chicken sandwich of all time.
  • Randale
    RandaleAugust 21
    Their fried chicken has me still thinking about it hours later. I'm honestly considering trying to recreate the recipe. DELICIOUS.
  • Rob O.
    Rob OwenAugust 12, 2014
    Fucket, get a bucket! Seriously. The fried chicken is glorious. The fried pickles and okra apps, not so much...
  • Erin O.
    Erin O'ConnorApril 22, 2012
    The baked egg & grits with goat cheese, spinach, mushrooms and bacon crack is excellent.
  • Pei 👻 W.
    Pei 👻 WenOctober 1, 2015
    Amazing southern food! Love the pork chop & vegan plate.
  • Dana F.
    Dana FraserNovember 18, 2013
    The mulled wine tied the meal together with flavors. So good.
  • Kate M.
    Kate McKinleySeptember 18, 2011
    The new brunch menu is awesome. The pork belly sweet potato hash was perfectly luscious.
  • Gustavo P.
    Gustavo PerezOctober 21, 2013
    Shrimp & Grits are awesome. Have to come back to try the Fried Chicken and Waffles
  • Renee B.
    Renee BlodgettJuly 28, 2012
    Get there early and sit at the bar: order appetizers with a margarita.
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