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The Girl & The Fig

The Girl & The Fig

French Restaurant, Wine Bar, and Cocktail Bar$$$$
  • Sidra M.
    "Loved the duck confit, grilled cheese sandwhich and matchstick fries"(13 Tips)
    Jennie N.
    "Can't go wrong with the Fig Kiss if you're a fan of sweet cocktails."(6 Tips)
    Tania M.
    "The steak tartare and the pork belly tartine are delicious!!!"(9 Tips)
    "Must try the Lavender Creme Brûlée."(6 Tips)
222 Tips and reviews
  • good for dates
  • wine
  • steak tartare
  • lively
  • outdoor seating
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  • Maggie W.
    Probably one of the best restaurants on Sonoma/Napa. We knew it was going to be fantastic once we started with the delicious Grilled Peaches. Excellent food, great service!
  • PN J.
    PN JHJune 23
    Great bar (Jack is the man), cheese courses and mains. Great atmosphere and the food is legit.
  • Wilson F.
    All round delicious food making use of surrounding area's rich produce. Particularly lovely selection of local cheeses and cold cuts.
  • Kevin R.
    Kevin RoseJanuary 26
    Steak frites was heavy on the frites and light on the steak but they were upfront about it. Both items were still damn good. I'd order it again.
  • Jole P.
    Jole PDecember 24, 2015
    The prefix dinner menu is great value and always delicious. Also with the perfectly portioned wine pairings
  • Sara T.
    Sara TaylorOctober 18, 2015
    Highly recommend the chocolate covered figs for dessert. I was kind of disappointed at the lack of vegetarian options - other than lots of cheese.
  • Betti O.
    Betti OrtegaSeptember 7, 2015
    Very good. Definitely get a reservation. We did and they messed up so we got a "sorry fig" platter which was very tasty. The tomato and watermelon salad was outstanding.
  • Tania M.
    Tania MartinezAugust 16, 2015
    Sit at the terrace, is very nice! The steak tartare and the pork belly tartine are delicious!!! The corn past was a great surprise 'cause it looks like gnocchis but quite different. Great service!
  • Caroline R.
    Caroline RubinMay 17, 2015
    Cute restaurant in the town of Sonoma. Had a great cheese plate that came with fruits, spiced nuts, and of course, fig. Went well with the delicious rosé!
  • Rachel K.
    Rachel KMarch 21, 2015
    Decent enough vegetarian options, like the spring onion farro with a poached egg and all the cheese plates.
  • Jennie N.
    Jennie NgDecember 1, 2014
    Can't go wrong with the Fig Kiss if you're a fan of sweet cocktails.
  • Linda F.
    Linda FelterOctober 1, 2014
    Cheese plate to start. Chicken for your entree. And they aren't lying about the fig kiss! Just try it!
  • AK
    AKSeptember 8, 2014
    This place is GREAT! Definitely go here if you're in Sonoma. Was a wonderful option on a Sunday evening after wineries had closed. Excellent cocktail list
  • Bridget W.
    Bridget WAugust 13, 2014
    The charcuterie plate and the steak tatar were both generous and memorable. P.S. The lavender salt that they sprinkle on their tartar is also available for purchase.
  • David K.
    David KleinAugust 7, 2014
    One of my favorite restaurants. Absolutely get the 3 cheese appetizer, cheeseburger with brie, and profiteroles. Also the fig cocktail is great.
  • Peter B.
    Peter BergAugust 6, 2014
    Steak frites are great, as is the duck confit. I love the steak tartare and charcuterie platters to start.
  • The Girl & The Fig
    thank you so much for sharing your tips and checking in! Our menu is current, so check back soon! Here is a new dessert that just hit the menu:
  • Alexa (@ladylexy) A.
    Try the Fig Kiss - Made with Sonoma "Figcello" and mixed with St. Germaine Elderflower Liqueur... A truly dangerously refreshing drink.
  • Omar
    OmarDecember 9, 2013
    The Works cheese platter to start, with a wine flight, and duck confit for entree. Life is good.
  • Kris V.
    Kris Vera-PhillipsOctober 28, 2013
    Try the House-Made Sausage And Grits - #kvpinmybelly - Lovely brunch in #Sonoma. Yummy chicken sausage and poached egg over grits.
  • Danyel S.
    Danyel SmithOctober 26, 2013
    if they have the radish salad, order it. that or the smoked trout salad. or get the pork belly sandwich. all = delicious. charming staff as well.
  • Paige C.
    Paige COctober 20, 2013
    This may be one of the best meals I've ever eaten. The duck was perfectly cooked: crispy & tender. Service was outstanding. They also make their own ice cream in house. You must eat here when in Napa.
  • Barb E.
    Barb EhlersSeptember 23, 2013
    Not entirely into a southern crowd at the bar, and was turned off by the fact they put pancetta in my salad although I made it clear I don't eat meat. I won't be returning...
  • Jessica E.
    Jessica EfirdAugust 22, 2013
    The food was amazing (Holy Moly cheese is great) and so is the service! We were happy with this recommendation from a local!
  • Lisa B.
    Lisa BottomleyAugust 20, 2013
    Everything we had was amazing! Cheese platter, flounder, duck confit, heirloom salad, and profiteroles. The lavender mojito was great, too. One if the best meals I have ever had.
  • Oriol S.
    Oriol SanleandroAugust 18, 2013
    The best restaurant I've ever been in California! Doesn't matter what you order. Everything, from starters to desserts is delicious and top quality! I ordered steak tartar and pork tenderloin.No words
  • Bethany F.
    Bethany FautleyJuly 27, 2013
    The cheese plate is amazing!! I had the pork tenderloin with a cline movedre and my date had the steak and fries with a Syrah. Both of us loved our meals.
  • Hamilton G.
    Hamilton GutierrezJuly 11, 2013
    The prix fixe with the wine pairing is an affordable way to sample various innovative dishes from this fab restaurant also try chicken liver mousse and the grilled peaches salad with prosciutto.
  • Lynn A.
    Lynn Abate-JohnsonMay 24, 2013
    Try the Fig And Arugula Salad - Toasted pecans, dried figs, Mano Formate pancetta, Laura Chenel chèvre, #fig & port vinaigrette. Favorite #salad
  • Kris V.
    Kris Vera-PhillipsFebruary 12, 2013
    Try the Bourban And Bacon Cocktail - #kvpinmybelly : Genius #bacon cocktail. Fab combo of sweet & savory. Also - I loved snacking on the garnish.
  • SomethingAboutSonoma
    SomethingAboutSonomaJanuary 4, 2013
    Awesome patio, delicious fromage, incredible mussels, tasty flights, amazing specials! What's not to like?
  • Erica J. S.
    Erica J. SimpsonNovember 17, 2012
    Boo! I didn't see the lady with the Chicken replica purse that I saw here last time. According to our new BFF Bartender she is still rockin' the Chicken purse. The food and service was spectacular.
  • James P.
    James PotterOctober 18, 2012
    The scallops with squash purée and purple cauliflower, and the cheese, fruit and port desert were real winners
  • Vandna
    VandnaOctober 8, 2012
    Great dinner! Loved the fish and goat cheese plate. If you don't have reservations and get a table, there's a "bar" area up front to snack and drink!
  • Vanessa P.
    Vanessa PeñaAugust 19, 2012
    What are we in Europe/Brooklyn that this place doesn't take Amex? Def will rethink visiting this place since it's visa/mc only. #nobueno
  • Lucia G.
    Lucia GiacomantonioAugust 13, 2012
    Charming restaurant with great ambiance. The bay scallops were delicious as was the seasonal crisp. Not sure you can go wrong with anything here!
  • Anastasia B.
    Great french fusion place. I loved their outside patio and the steamed mussels (the portion is surprisingly big)
  • irrive
    irriveMay 3, 2012
    One of our favorite spots in Sonoma County. Make sure to enjoy the wine flights. Love the works by resident artist Julie Higgins! Read more
  • Christopher L.
    Christopher LopezMarch 9, 2012
    Impeccably prepared, delicious French-inspired cuisine. Everything we ordered--and it was enough to surprise the server--was amazing! But gun to head--duck confit.
  • The Daily Sip
    The Daily SipOctober 26, 2011
    Some of our favorite dishes include the fried calamari and steamed mussels, as well as the steak frites.
  • Sarah W.
    Sarah W.September 13, 2011
    Make a reservation. Crowded on sat at 1pm. We managed to find 4 seats in bar section. Mussels and frites are amazing!!!! BFFs loved grilled cheese and quiche. Hubby loved the duck and lentils.
  • Liz S.
    Liz SesslerSeptember 3, 2011
    Steak tartare with lavender salt was great! Overall, I'd trust the wait staff's recommendations and have a fantastic meal.
  • Michelin Travel & Lifestyle
    Just of the Sonoma Plaza, the local wine tasting pop in here for their broad selection of cheeses. They offer half glasses of wine so you can experience more responsibly. - Inspector
  • Kelly S.
    Kelly SchneiderJuly 13, 2011
    Decided to get the duck and It was phenomenal. My boyfriend got the Cornish hen; it was just as good. Lavender Creme brûlée was awesome but you have to like lavender cuz you can definitely taste it
  • Linnea W.
    Linnea WillisMay 22, 2011
    Definitely my favorite restaurant in the entire wine country!!!! I recommend the fig & arugula salad and the burger with cambazola cheese & bacon. I sit at the bar every time. Mark is the best!!
  • Patty C.
    Patty CakesMay 1, 2011
    The flounder meuniere is absolutely delicious. Easily the best I've ever tasted. The creme brulee is also a must!
  • David W.
    David WellsFebruary 16, 2011
    Just had the wild flounder meuniere and it was fantastic. Aside from the beautiful presentation of the dish... the fish was perfectly cooked, and the potatoes were delicious!
  • Paul L.
    Paul LeeDecember 20, 2010
    Excellent meal - flounder was divine but the pork braised in white wine, simply the best... Do try the slightly over-sweet lavendar creme brulee...
  • Epicurious
    EpicuriousAugust 25, 2010
    Rustic French offerings range from charcuterie to quiche Lorraine. But the kitchen also gets creative with the restaurant's namesake fruit, serving fig "Oreos" stuffed with local chèvre cheese.
  • Charles B.
    Charles BrackJanuary 1, 2010
    Fromage?...sure. But as the locals will tell you...all bout the Burger w/ cambozola cheese. Splurge,add Bacon & pair with a suggested glass of Rhone. Ridiculous-
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