The Girl & The Fig

The Girl & The Fig

French Restaurant, Wine Bar, and Cocktail Bar
110 W Spain St (at 1st St W), Sonoma, CA 95476, United States
Closed until 11:30 AM (Show more)
  • Mon–Thu
    • 11:30 AM–10:00 PM
  • Fri–Sat
    • 11:30 AM–11:00 PM
  • Sun
    • 10:00 AM–10:00 PM
$ $ $ $
Brunch, Lunch, Dinner
Beer, Wine, Full Bar, Cocktails
Credit Cards:
Yes (incl. Discover & MasterCard)
Outdoor Seating:

Based on 486 votes

People like this place

  • What you need to know
    Jennie N.
    "Can't go wrong with the Fig Kiss if you're a fan of sweet cocktails."(6 Tips)
    Tania M.
    "The steak tartare and the pork belly tartine are delicious!!!"(9 Tips)
    Sidra M.
    "Loved the duck confit, grilled cheese sandwhich and matchstick fries"(12 Tips)
    David W.
    "Just had the wild flounder meuniere and it was fantastic."(3 Tips)
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  • Recent
  • Popular

205 tips and reviews.

  • Filter by taste:
  • all tips and reviews
  • wine
  • steak tartare
  • outdoor seating
  • mussels
  • good for dates
  • burgers
  • creme brûlée
  • desserts
  • french fries
  • quiches
  • cocktails
  • scallops
  • grilled cheese sandwiches
  • lively
  • salads
  • romantic
  • meats
  • brunch food
  • authentic
  • trendy
  • Araki S.

    Vote for your favorite beer. Win $500 in beverages! Read more

    Araki Shoji · 6 days ago
  • Satjot S.

    Superb food. Everything was great!

    Satjot Sawhney · 1 week ago
  • Mark S.

    Try Walt for a great Pinot across the street.

    Mark Shinn · October 23
  • Sara T.

    Highly recommend the chocolate covered figs for dessert. I was kind of disappointed at the lack of vegetarian options - other than lots of cheese.

    Sara Taylor · October 18
  • Peggy G.

    Any special.

    Peggy Garner · September 21
  • Lauren R.

    Lavender mojito 😍

    Lauren Rose · September 10
  • Betti O.

    Amazing. Hands down best meal in the area. Must try but consider making reservation

    Betti Ortega · September 10
  • Karen Dear A.

    Duck confit and lavender creme brûlée

    Karen Dear Astin · September 7
  • Betti O.

    Very good. Definitely get a reservation. We did and they messed up so we got a "sorry fig" platter which was very tasty. The tomato and watermelon salad was outstanding.

    Betti Ortega · September 7
  • Tania M.

    Sit at the terrace, is very nice! The steak tartare and the pork belly tartine are delicious!!! The corn past was a great surprise 'cause it looks like gnocchis but quite different. Great service!

    Tania Martinez · August 16
  • Carrie B.

    The Avocado Toast was lovely for a light lunch and the grilled cheese was super rich!

    Carrie Bevis · August 1
  • David M.

    Lavender Creme Brulé is amazing!

    David Marks · July 12
  • Audrey R.

    I'll be dreaming about that vanilla cardamom cake till next week

    Audrey Rink · June 11
  • Mario S.

    The wine's good (duh!, Sonoma) but the food's mediocre. Tried the burger and wasn't impressed.

    Mario Sundar · June 8
  • Mario S.

    The burger's good but the bread crust it's made of is kinda weird.

    Mario Sundar · June 7
  • Maribel R.

    Their burger is large enough for 2 people to share.

    Maribel Reyes · May 30
  • Josh W.

    phenomenal food, always crowded (so make a reservation), modern yet comfortable back patio

    Josh Wentz · May 29
  • Caroline R.

    Cute restaurant in the town of Sonoma. Had a great cheese plate that came with fruits, spiced nuts, and of course, fig. Went well with the delicious rosé!

    Caroline Rubin · May 17
  • Sofia P.

    Delicious French menu. You must try the quiche and cheese tower!

  • Sherry L.

    Good wines. Food was underwhelming. They overcook fish.

    Sherry Li · May 10
  • RY C.

    FigTini is baller as fug dawg. Man up and order it.

    RY CHach · May 10
  • Nishant B.

    So not worth the hype

    Nishant Bhatt · May 2
  • Rese S.

    Great atmosphere. Good food.

    Rese Stein · April 9
  • Rachel K.

    Decent enough vegetarian options, like the spring onion farro with a poached egg and all the cheese plates.

    Rachel K · March 21
  • Jenn Z.

    Delectable. Great local cheeses and vegan apple pancakes! The garden is delightful!

    Jenn Zhang · March 18
  • Fon S.

    Friendly and personal service. Nice atmosphere. Poor vegetarian menu.

    Fon Star · February 18
  • 林 Ceci

    Blue steak 💙

    林 Ceci · February 15
  • Angie

    The arugula salad is so on point. Nice quaint place to walk off brunch after.

    Angie · February 5
  • Frances 미라

    Came here for brunch and had the trout Benedict. So delicious!

    Frances 미라 · January 12
  • Sophie U.

    Romantic, cosy, great food and service

    Sophie Uesson · January 7
  • Jennie N.

    Can't go wrong with the Fig Kiss if you're a fan of sweet cocktails.

    Jennie Ng · December 1, 2014
  • Jim C.

    Flounder meunière.

    Jim Christianson · November 22, 2014
  • Melon L.

    Get everything. Fig royale, burger, tartare. Best fries - thin, crispy, crunchy

    Melon L · November 9, 2014
  • Nicholas E.

    Perfectly done classic French food

    Nicholas Evans · October 25, 2014
  • Linda F.

    Cheese plate to start. Chicken for your entree. And they aren't lying about the fig kiss! Just try it!

    Linda Felter · October 1, 2014
  • Johanna S.

    Very friendly place. Arugula salad with goat cheese and figs is excellent

    Johanna Sparr · September 22, 2014
  • El Dorado Kitchen

    When we aren't in our own restaurant, we LOVE to stop by The Girl and the Fig for a cheese plate! - El Dorado Kitchen

    El Dorado Kitchen · September 19, 2014
  • Sarah K.

    They served a mean buttery grilled cheese with rosemary fries!

    Sarah K. · September 12, 2014
  • AK

    This place is GREAT! Definitely go here if you're in Sonoma. Was a wonderful option on a Sunday evening after wineries had closed. Excellent cocktail list

    AK · September 8, 2014
  • Nick N.

    Cheese plates are what they're famous for, and they are excellent.

    Nick Nick · August 18, 2014
  • Jen

    So good - must try one of the meat and cheese plates

    Jen · August 15, 2014
  • Bridget W.

    The steak Tatar was lovely!! The lavender salt the add really made the dish memorable!

    Bridget W · August 13, 2014
  • Bridget W.

    The charcuterie plate and the steak tatar were both generous and memorable. P.S. The lavender salt that they sprinkle on their tartar is also available for purchase.

    Bridget W · August 13, 2014
  • Zach H.

    Wine pairings are never a bad idea!!

    Zach Harris · August 11, 2014
  • David K.

    One of my favorite restaurants. Absolutely get the 3 cheese appetizer, cheeseburger with brie, and profiteroles. Also the fig cocktail is great.

    David Klein · August 7, 2014
  • Peter B.

    Steak frites are great, as is the duck confit. I love the steak tartare and charcuterie platters to start.

    Peter Berg · August 6, 2014
  • Coltonvcolton

    Must try the Lavender Creme Brûlée.

    Coltonvcolton · August 5, 2014
  • Kevin H.

    Go to the Fig Cafe instead—much better.

    Kevin Hybiske · July 6, 2014
  • Sebastien S.

    Steak tartare is awesome.

    Sebastien Simpson · June 30, 2014
  • Lauren S.

    Eat out back on the garden patio under the lanterns. Beautiful and romantic.

    Lauren S. · May 28, 2014

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