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The Gorbals

The Gorbals

(Now Closed)
American Restaurant$$$$
Downtown Los Angeles, Los Angeles
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  • Steve S.
    Steve SJune 6, 2015
    Now closed at this address. Rumored to be re-opening elsewhere downtown.
  • Deborah L.
    Deborah LandisJanuary 7, 2015
    Didn't they close in December?
  • Tulip N.
    Tulip NaksompopDecember 10, 2014
    Big disappointment, bad service and uninspired food.
  • Aaron N.
    Aaron NNovember 30, 2014
    Had a great dinner and phenomenal cocktails. Would def come back. Heard it's moving to grand central.
  • Brett W.
    Brett WHNovember 23, 2014
    Tomato spice fries are the absolute best fries. Lamb meatballs also awesome. Drinks are strong. Super fun place.
  • Yvonne K.
    Yvonne KwanSeptember 10, 2014
    Everything is nomworthy, but the grilled "cheese course" and duck confit latke are the winners.
  • TV Food Maps
    TV Food MapsAugust 27, 2014
    Check out The Gorbals as seen on Best Thing I Ever Ate , Meat And Potatoes , Top Chef , Unique Eats Read more
  • Amanda A.
    Amanda AzadiAugust 7, 2014
    Great eclectic selection of food on the menu. And crazy wide variety of scotch.
  • Allegra T.
    Allegra TepperJune 16, 2014
    This pairs well with the L.A. Art Walk (first Thursday of every month). Make sure to make a reservation if you do that though! Live music some nights. Bacon wrapped matzo balls!
  • Bridget G.
    Bridget GreeneMay 30, 2014
    Swing dancing on Thursdays to great jazz!
  • Zachary P.
    Zachary PattersonJanuary 5, 2014
    Broccoli!!
  • Frank N.
    Frank NDecember 28, 2013
    Ilan Hall Season 2
  • Los Angeles
    Los AngelesNovember 5, 2013
    Get the Nueske's bacon-wrapped matzoh balls, a delightfully tasty paradox in food tradition. Happy hours yield half-off all bar items, which will prove useful at The Gorbals' full bar.
  • Marco M.
    Marco MorenoSeptember 1, 2013
    Great corn and broccoli. Burger was solid too
  • Los Angeles
    Los AngelesAugust 1, 2013
    Ilan Hall is one of two LA-based Top Chef champions, and his restaurant The Gorbals is just one place reality TV fans can see throughout Los Angeles.
  • Michele W.
    Michele WellsJune 8, 2013
    Best brunch EVER; bizarre bathroom situation.
  • USA TODAY
    USA TODAYJune 4, 2013
    If you're willing to risk eternal perdition for a menu item, try the bacon matzo ball soup - the soft matzo infused with chicken soup contrast perfectly with the bacon. Read more
  • Jared P.
    Jared PomeranceMay 5, 2013
    Try the Bacon Wrapped Matzoh Balls - Sacrilegious. Unreal.
  • Marquita T.
    Marquita ThomasMarch 21, 2013
    Quirky and yummy
  • Chad R.
    Chad RogersMarch 6, 2013
    Lamb and creamy oats, best item on the menu.
  • Meghan P.
    Meghan PinckardMarch 4, 2013
    Becomes a pop-up restaurant "Kitchen DTLA" on Saturdays for Brunch!
  • Karlsson's Vodka
    Karlsson's VodkaFebruary 28, 2013
    Try the Moscow Mule cocktail - Karlsson's Gold Vodka, ginger beer, lime, and sweet vermouth!
  • Jennifer S.
    Jennifer StavrosFebruary 24, 2013
    Brie grits with berry compost!
  • Emily S.
    Emily SchraderFebruary 20, 2013
    Fish and chips are yummy
  • DowntownLA.com
    DowntownLA.comAugust 31, 2012
    "You can find exactly what you’re looking for just within a few blocks – AND have the train take you home" – Check out Tatevik Simonian's bar crawl @ http://www.ThisIsMyDowntown.com/Tatevik-Simonian
  • Doris Y.
    Doris YeeAugust 31, 2012
    Squid ink is a must but everything else is over seasoned and most things are overpowered by an ingredient.
  • Chelsea
    ChelseaAugust 25, 2012
    The brocoli oh my god the brocoli! Do not miss it!
  • Tim D.
    Tim DugganAugust 19, 2012
    Bahn Mi Poutine...wow. Everything was great and the wine descriptions were epic.
  • Estrella S.
    Estrella SevillaMay 12, 2012
    Bacon wrapped matzoh balls!
  • Jonathan C.
    Jonathan CarmonaApril 14, 2012
    A must for the single diner. Two options for seating: bar + chefs station. It's a 'this isn't awkward spot' for the Table for 1 crowd
  • DTELS LA
    DTELS LAMarch 8, 2012
    Serving dinner Monday-Wednesday until 12am, Thursday-Saturday until 2am.
  • Jeri M.
    Jeri MMarch 4, 2012
    My friends enjoyed the tongue, marrow and bacon cheesecake. As a vegetarian, I loved the latkes and broccoli. TRY THE TOFFEE PUDDING!
  • Bubsy
    BubsyFebruary 20, 2012
    Been here 5+ times
    Onion burger,broccoli, bone marrow, squid inky fish so yum. :-)
  • Gina K.
    Gina KzlianFebruary 10, 2012
    It's obvious the red head working the line HATES her job. Baaahumbug!
  • Christina G.
    Christina GarciaJanuary 31, 2012
    Been here 10+ times
    Nice place to have wedding dinner for weeding party
  • Alissa
    AlissaDecember 28, 2011
    1st place I ate when I moved into the building. Love it!
  • Serena E.
    Serena E.November 11, 2011
    Bacon wrapped matzoh balls, Banh mí poutine, the Broccoli & Corn dishes are MUST as well
  • Ryan O.
    Ryan OlsonOctober 30, 2011
    NY Times recommendation
  • P.S. S.
    P.S. SerratoOctober 15, 2011
    Don't snap at the majordomo if the reservation for 12 is seated with a party of 8 at a table made for 18. I did & I was served last of the party of 12, which is either karma or wait staff vengeance.
  • BlackboardEats
    BlackboardEatsSeptember 8, 2011
    Menu musts: Bacon-wrapped matzoh balls, Banh mi poutine, Burger with onion six ways, Broccoli with soy, chiles, and vinegar, Sticky toffee pudding http://bit.ly/pjz3nz
  • Kwanza J.
    Kwanza JohnsonAugust 10, 2011
    Holy ****! This place was great!
  • Vanessa W.
    Vanessa WestMay 15, 2011
    three words: broccoli. broccoli. broccoli.
  • Vanessa S.
    Vanessa SandovalMay 12, 2011
    Sticky toffee pudding is a great way to end your meal! Loved that they add just the right amount of salt to counteract the sweet. The super creamy banana-cinammon ice cream hides a surprise.
  • Jason A.
    Jason AshleyApril 26, 2011
    Grass fed cow Tongue is amazing!
  • BlackboardEats
    BlackboardEatsApril 5, 2011
    Bánh mì poutine – talk about a delicious fusion of cultures. Read more
  • sophia t.
    sophia tyMarch 28, 2011
    one of my favorite places to go to in DTLA. the crispy broccoli is amazing.
  • Christina D.
    Christina DiepMarch 6, 2011
    The GLT is a must.
  • LA Weekly
    LA WeeklyJanuary 31, 2011
    Come to sample The Gorbals and others at this years Gold Standard on 3/6/11! http://bit.ly/iaPthT Read more
  • Alexandra B.
    Alexandra BushJanuary 30, 2011
    Banh mi poutine OGC
  • Michael C.
    Michael ChailleJanuary 28, 2011
    GLT is a perfect starter. Beef marrow chaser. Let Ilan guide you through the menu. You will love everything! Stylish room, fun atmosphere. A great new secret spot.
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