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The Grape

American Restaurant$$$$
Vickery Place, Dallas
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8.3/10
129
ratings
  • The folks at Eater and Dallas Observer like this place. Would you agree?
    • Eater
    • Dallas Observer
  • Theodore K.
    "The Grape Burger, named best in Texas, is a must-eat!"(5 Tips)
    Greg G.
    "For an upscale experience, try the classic cheeseburger."(4 Tips)
    Umair Z.
    "... now, that the 'famous' Grape Burger was really good but so many better ones..."(2 Tips)
    MM
    "Best mushroom soup ever, love the steak frites, great wine list!"(3 Tips)
49 Tips and reviews
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  • Eater
    EaterOctober 5, 2011
    Brian Luscher doesn't let the fact that he makes one of Texas' finest burgers allow him to mail it in with the rest of his classy and classic menu. [Eater 38 Member]
  • Brittney P.
    Brittney PotterAugust 29, 2014
    They have a great happy hour! Their Brie is amazing ... We seemed to have set the trend in the bar once it hit our table. It could be dessert, that good. Great service too.
  • Davyion P.
    Davyion PAugust 27, 2011
    A great menu filled with delights. Steak & chicken as always, but they have a changing menu of seasonal items. Fresh fish, oso buco, lamb. They are known for their mushroom soup! Great wine
  • Eater
    EaterApril 18, 2013
    The famous Classic Cheeseburger is only served during Sunday brunch and on Monday evenings, but that's enough to have earned it a cult following.
  • Vonia
    VoniaJuly 15, 2014
    The Oxtail Hash... & Of course, The burger! Filling, delicious... The Best In Texas? Maybe!!!!!!.... I would say close if not the best... Alamo being a close competitor...
  • The Feast
    The FeastJune 12, 2011
    Classic American fare by chef Brian Luscher in an intimate bistro setting. Brian's wife, Courtney, heads the wine program and has molded it into one of the best in town. Read more
  • Umair Z.
    Umair ZiaAugust 16, 2013
    The burger scene is so much better in Dallas now, that the 'famous' Grape Burger was really good but so many better ones now. The brunch chicken biscuit was tasty but dry. Need to come back for dinner
  • Tina L.
    Tina LawrenceDecember 20, 2013
    We sat at the bar since we didn't have reservations. We ordered mushroom soup and the duck confit. It was both extremely tasty. Def coming back.
  • Darren S.
    Darren SquiresMay 16, 2011
    The Burgers are AMAZING. Only available on Sunday and Monday and they are not on the menu. Don't forget to ask for extras of the home made pickles. Read more
  • Randall C.
    Randall ChaseJune 21, 2014
    We had the "Coal Miners" Pasta. Absolutely delicious!! Also the Mustard Crusted Salmon was amazing.
  • Dallas Observer
    Dallas ObserverAugust 4, 2014
    This small intimate eatery has been open for more than 35 years. Read more
  • D'Anna K.
    D'Anna KlassenNovember 17, 2013
    Great brunch and good prices. Split a few appetizers and an entree and you'll be full!
  • ILiveInDallas.com
    ILiveInDallas.comApril 9, 2012
    This restaurant has repeatedly been awarded best Burger in Texas, (which if you think about it, is kind of hard to do here).
  • VelvetCrate
    VelvetCrateJanuary 15, 2015
    Best Burger in Dallas. It's it served on Monday and Tuesday.
  • Brandon A.
    Brandon AvanceMarch 29, 2014
    Happy hour cheese plates and wine specials are amazing. 4-7 m-f
  • Dallas Foodie (.
    Dallas Foodie (Danielle G.)September 10, 2012
    Been here 10+ times
    Their Burger made my list of "30 Days of the Best Foods in Dallas" at http://bit.ly/NI3fU6.
  • Eddy B.
    Eddy BadrinaAugust 11, 2013
    If you don't get the cinnamon pull-apart for your brunch starter here, you are WRONG.
  • ILiveInDallas.com
    ILiveInDallas.comApril 10, 2012
    Their hamburger is amazing and you can get wine by the glass.
  • Greg G.
    Greg GoughOctober 3, 2012
    For an upscale experience, try the classic cheeseburger.
  • Neil M.
    Neil McginnisSeptember 17, 2013
    Come for the burger or don't come at all is my recommendation.
  • Melania S.
    Melania SpagnoliMay 25, 2015
    Average food definitely overpriced. The lamb in the menu is actually a pasta with just a little of lamb. I think they have a new chef now. Giod wine list
  • Dallas Observer
    Dallas ObserverSeptember 3, 2013
    You'll see why the Grape earned the Observer's best brunch in 2011.
  • Jenny M.
    Jenny MizutowiczMay 24, 2010
    Been here 5+ times
    I must attest to the burger- one of the best I've had in Dallas. Only served on Sundays and Mondays.
  • gabriel r.
    gabriel ramirezDecember 23, 2013
    Great food! Awesome cocktails too.
  • Rodney H.
    Rodney HaasJanuary 26, 2015
    Burger is the best in Dallas by far!
  • MM
    MMMay 14, 2011
    Best mushroom soup ever, love the steak frites, great wine list!
  • Shannon M.
    Shannon MoffattJuly 8, 2013
    Amazing brunch! Everything is good!
  • Anthony A.
    Anthony AllenJuly 29, 2013
    The brunch hamburger is just ok, shrimp and grits are pretty good
  • Chic
    ChicFebruary 14, 2016
    Fried eggs on pasta speaks directly to my dago heart.
  • April D.
    April DuronMay 26, 2013
    Make reservations if you're coming for brunch otherwise they may not be able to seat you.
  • Jared G.
    Jared GuynesMarch 15, 2011
    Had the steak frites! A little pricey, but amazing flavor!!
  • Corey A.
    Corey AnnaAugust 6, 2015
    The burger. A must eat!
  • Autumn D.
    Autumn DillonSeptember 25, 2011
    Bloody marys aren't the best. Tastes more like shrimp cocktail sauce.
  • Doreen
    DoreenNovember 8, 2014
    Food used to be more upscale, but the wine is still good.
  • elaine
    elaineOctober 14, 2016
    Been here 5+ times
    Great service and happy hour
  • Theodore K.
    Theodore KimDecember 14, 2011
    Top burger in the state of Texas. Period.
  • dele d.
    dele deleAugust 20, 2014
    I eat here three times a month or so and have never been let down. The menu changes frequently. When the rabbit it on the menu, you have to go with that. Best I've had.
  • Cresencio H.
    Cresencio HernandezJuly 29, 2014
    Monday happy hour till 8. 1/2 price vino
  • Chefs Feed
    Chefs FeedAugust 22, 2014
    Abraham Salum, chef of Komali, eats here on his nights off. He loves the Classic cheeseburger. Read more
  • Woody W.
    Woody WommackDecember 6, 2015
    Great place to take a date
  • Dallas Observer
    Dallas ObserverFebruary 3, 2011
    Our food editor, Hanna Raskin says you need to try the roasted chicken!
  • Ana H.
    Ana HotchkissApril 21, 2013
    Very snooty staff.
  • Brandon G.
    Brandon GibsonJuly 29, 2016
    BEST BLOODY MARY
  • Neil M.
    Neil McginnisSeptember 17, 2013
    Don't buy the $30 Steak Frites because they are chewy.
  • Brittny
    BrittnyAugust 10, 2014
    The BURGER!
  • BillysBurgerBlog.com
    Classic Cheeseburger
  • Theodore K.
    Theodore KimFebruary 28, 2010
    Burger aside, try the Haystack for Sunday brunch.
  • Theodore K.
    Theodore KimJanuary 27, 2010
    The Grape Burger, named best in Texas, is a must-eat! Read more
  • Brett S.
    Brett SandyAugust 14, 2011
    Regardless if they have 20 open tables - you won't be sat for brunch with out a reservation.
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