The Greek Joint

Greek Restaurant
1925 Hollywood Blvd (btwn S 19th Ave and S 20th Ave), Hollywood, FL 33020, United States
Hours:
None listed (See when people check in)

People tend to check in during these times:

  • Today
    • Noon–4:00 PM
    • 6:00 PM–11:00 PM
  • Wed
    • Noon–2:00 PM
    • 5:00 PM–10:00 PM
  • Thu
    • Noon–10:00 PM
  • Fri
    • Noon–Midnight
  • Sat
    • Noon–11:00 PM
  • Sun
    • 1:00 PM–10:00 PM
  • Mon
    • Noon–9:00 PM
Reservations:
No
Menus:
Brunch, Lunch, Dinner
Drinks:
Beer, Wine, Full Bar, Cocktails
Credit Cards:
Yes (incl. American Express)
Outdoor Seating:
Yes
8.3/10

Based on 37 votes

People like this place

Total Visitors
424
Total Visits
906
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  • What you need to know
    The Cigarmy
    Wow. Have a gyro (or the 2 gyro platter if you're really hungry).(3 Tips)
    A N.
    Delicious Greek salad.(2 Tips)
    Cheryl B.
    Make sure to have the hummus and pita.(2 Tips)
    Ivan R.
    It’s great with pita and wine.(2 Tips)
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21 tips. Filter by taste:

  • all tips
  • gyros
  • Greek salad
  • wine
  • hummus
  • poutine
  • lamb chops
  • french fries
  • pork chops
  • souvlaki
  • marinated steaks
  • good for groups
  • roasted chicken
  • good for dates
  • mussels
  • ribs
  • beer
  • pita
  • wraps
  • salmon
  • fava
  • Nadia S.

    Good music and good for a local meal.

    Nadia Swan · February 24
    Save
  • Steve Cabeza / A.

    Greek salad, greek ribs appetizer, feta crusted salmon, tirokafteri, humus, and the marinated steak are all favorites!

    Save
  • Michael S.

    Ask for Amber, consistently terrific server!

    Michael Susi · July 28, 2014
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  • James N.

    Cool Greek Joint, 33 craft beers on tap, great food and service. Works for me.

    James Norton · June 12, 2014
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  • VAiN E.

    Get the Poutine, it's the real deal.

    VAiN Eudes · May 25, 2014
    Save
  • Steve Cabeza / A.

    Don't visit without trying the Greek Salad, 3-dip app platter, or Greek veggies! Opa!

    Save
  • Steve Cabeza / A.

    LOVE this place: Greek Salad ROCKS, pork chops, 3 dip app, mussels garlic and white wine sauce, and an Opatini!

    Save
  • Serg M.

    Beers tasty good

    Serg Mend · April 5, 2014
    Save
  • j.

    Very good food at very affordable prices.I just wish,like all other Greek restaurants in the area,they stopped putting American style dressings in salads.Greek olive oil and vinegar are so much better

    j. · February 15, 2014
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  • Joe P.

    One word many syllables... Moussaka. It's fantastic!

    Joe Pilewski · August 31, 2013
    Save
  • Vanessa S.

    Try the Pork - #pork #pita platter with salad and fries.

    Vanessa Safie · June 13, 2013
    Save
  • Vanessa S.

    Try the Chicken - Half a roast chicken!

    Vanessa Safie · May 27, 2013
    Save
  • A N.

    Delicious Greek salad. Tomatoes were delicious. Owners make sure quality of food is good. Hear tirolafteri is a must try. Next time.

    A Nathenas · March 24, 2013
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  • The Cigarmy

    Wow. Have a gyro (or the 2 gyro platter if you're really hungry). Outstanding!

    The Cigarmy · February 20, 2013
    Save
  • Ruben G.

    Gyro was very good, fries were nice, but the saganaki was disappointing. And as is usual for South Florida, the service was not good.

    Ruben Garcia · December 16, 2012
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  • Elizabeth

    This place seems to either be completely dead, or so busy they're understaffed. Try to time your visit accordingly.

    Elizabeth · September 17, 2011
    Save
  • Ingrid B.

    OOOOWEEE the GYRO is the best meal under $10 ever........just tell them go easy on the sauce

    Ingrid B · August 27, 2011
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  • Cheryl B.

    Bright, cheerful atmosphere and the food was fresh. Make sure to have the hummus and pita. ;)

    Cheryl Boncimino · July 29, 2011
    Save
  • Ivan R.

    Try the Fava (A split pee puree topped with red onions and capers). It’s great with pita and wine. Read more

    Ivan Rico · April 30, 2011
    Save
  • Socrates P.

    Try the small pita wraps! Delicious & cheap.

    Socrates Perez · March 24, 2011
    Save
  • Mark

    Lamb Chops are Great!

    Mark · August 19, 2010
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