The Green Room Bar & Bistro

Café and Bar
70 Hurst St. (The Arcadian Centre), Birmingham, West Midlands, B5 4TD, United Kingdom
Hours:
Open until 9:00 PM (Show more)
  • Mon–Tue
    • 11:00 AM–9:00 PM
  • Wed–Thu
    • 11:00 AM–11:00 PM
  • Fri
    • 11:00 AM–Midnight
  • Sat
    • 10:00 AM–Midnight
  • Sun
    • Noon–9:00 PM
Reservations:
Yes
Menus:
Breakfast, Brunch, Lunch, Dinner, Dessert
Drinks:
Beer
Credit Cards:
Yes
Outdoor Seating:
Yes
5.6/10

Based on 22 votes

People have mixed feelings about this place

Total Visitors
356
Total Visits
704
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11 tips and reviews.

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  • all tips and reviews
  • quiches
  • black tea
  • tapas
  • desserts
  • breakfast food
  • brunch food
  • hake
  • lychee
  • staff
  • Ray W.

    A bit expensive I thought Burger Fries large House Red £17-50, nice burger though, annoying their card machine was not working

    Ray Wilkes · May 31
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  • P B.

    Tea selection has gone down hill, much less choice now

    P B · May 7
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  • Pearl A.

    Brill service love it

    Pearl Arnold · September 24, 2013
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  • Burak Y.

    Service is may take time but Tapas are really great, I would recommend ;)

    Burak YALIM · September 4, 2013
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  • P B.

    Good place in the evening for a Peroni and decent music.

    P B · March 30, 2012
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  • P B.

    The Lychee black tea is excellent.

    P B · February 8, 2012
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  • Hannah G.

    The hake was great but careful with the gnocchi, it was over cooked and burnt..

    Hannah Goss · December 14, 2011
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  • Richard B.

    I wont be rushing back... Buying a beer doesnt justify table service, just pour me the beer while you are stood next to the pump, taking my money!! Very much gone down hill sadly since last Oct :-(

    Richard Bennett · October 2, 2011
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  • Maria H.

    I recommend the Cajun Breast!

    Maria Hughes · May 6, 2011
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  • Lianne W.

    Leave plenty of room for the Eton Mess. Very nice but filling!

    Lianne Wilkinson · August 14, 2010
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  • Gareth H.

    May take a long long long time to get served, but nice food, I recommend the quiche

    Gareth Hardy · December 29, 2009
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