The Greene House

The Greene House

American Restaurant
15024 N Scottsdale Rd #100 (at Greenway), Scottsdale, AZ 85254, United States
Closed until 11:00 AM (Show more)
  • Mon–Thu, Sun
    • 11:00 AM–9:00 PM
  • Fri–Sat
    • 11:00 AM–10:00 PM
$ $ $ $
Brunch, Lunch, Dinner
Wine, Cocktails
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:

Based on 82 votes

People like this place

  • What you need to know
    Faith M.
    "The warm Brie appetizer is a must have!"(3 Tips)
    Anna d.
    "Fig ginger mule and greyhound are excellent"(3 Tips)
    Harry D.
    "You must get the Fresh Pasta w/ the shrimp!"(3 Tips)
    joshua t.
    "the black mussels are heavenly."(2 Tips)
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  • Recent
  • Popular

42 tips and reviews.

  • Filter by taste:
  • all tips and reviews
  • black mussels
  • warm brie
  • greyhound
  • fresh pasta
  • truffle fries
  • wine
  • salads
  • fondue
  • cocktails
  • hummus
  • Asian chicken
  • chorizo
  • great value
  • turkey
  • calamari
  • liqueurs
  • salmon
  • big portions
  • martinis
  • pastries
  • Apryl

    Dinner at one of my fave places with my NY counterpart who's here this week!

    Apryl · June 11
  • Anna d.

    Fig ginger mule and greyhound are excellent

    Anna de Jesus · March 29
  • Jay H.

    Smoked Salmon Delight on a Potato Pancake and the Diver Scallop entree. #BOMB

    Jay Hartwig · January 22
  • Jen H.

    Every single thing was delicious! 1/2 price bottles of wine on Sunday! Thanks for the great experience, Perry!

    Jen H · October 26, 2014
  • Erron

    The crispy half chicken was great. Everything looks good on this menu!

    Erron · October 5, 2014
  • Laura W.

    Asian Chicken Salad is awesome!

    Laura Wallace · September 29, 2014
  • Phoenix New Times

    Early in 2007, Greene House unveiled a new exhibition kitchen so passersby at Kierland Commons could watch the staff whip up the day's pastries and fresh pastas. Read more

    Phoenix New Times · August 13, 2014
  • Julia D.

    The kale salad with roasted corn and pistachios, grapefruit and Amish cheese was so good I wanted the recipe immediately. If you order anything, order this.

    Julia Dennison · March 23, 2014
  • Dana F.

    order the kale salad! noms.

    Dana F · January 5, 2014
  • Apryl

    Love that they have multiple cocktails w/ Veev liqueur! Yum!

    Apryl · June 15, 2013
  • Kristin P.

    The turkey flatbread is amazing. The side salad alone is enough to be a meal. Large portions and friendly waitstaff.

    Kristin Polhemus · May 22, 2013
  • WhiteDino ..

    Salmon salad is great!

    WhiteDino .Com · May 14, 2013
  • Georgina S.

    My fave.... The Asian Chicken Salad

    Georgina Serrano-Duprey · March 26, 2013
  • Evan S.

    Not a very good experience. Service was slow at times, and my trout dish was just average.

    Evan Samuels · December 24, 2012
  • Laura R.

    Ahi Tuna was over-cooked and bland.

    Laura Ruppert · November 21, 2012
  • Laura R.

    Delicious Calamari! Also includes fried veggies like zucchini, onions, carrots, green beans, and mushrooms!

    Laura Ruppert · November 21, 2012
  • Hailey C.

    Delish. Recommend the spinach fondue, turkey flat bread (massive portion), and truffle fries.

    Hailey Crowel · November 14, 2012
  • Susan S.

    The chocolate bars of sin are a must. It's like eating a giant rich Kit Kat.

    Susan S. · July 21, 2012
  • Nicki E.

    Try the green goddess salad and the hummus...yum!

    Nicki Escudero · June 25, 2012
  • Faith M.

    The warm Brie appetizer is a must have! It's served with slivers of rosemary bread, cranberries, almonds and garlic. Delicious!

    Faith Marie · March 16, 2012
  • Andrew D.

    Get a Greyhound. Belvedere vodka and fresh squeezed grapefruit juice - very smooth and fresh!

    Andrew Dodd · December 28, 2011
  • Raymond E.

    The truffle fries are beyond heavenly.

    Raymond Embry · November 12, 2011
  • Natalie

    The kobe twin burgers are to die for! Also, try the white truffle and chive french fries.

    Natalie · October 8, 2011
  • Eric A.

    Restaurant week until 9/25

    Eric Almassy · September 18, 2011
  • Harry D.

    Get the crispy chicken. A-mazing!!!!

    Harry Dresden · July 22, 2011
  • Harry D.

    You must get the Fresh Pasta w/ the shrimp!

    Harry Dresden · July 19, 2011
  • Eric A.

    Roasted Beet Salad!

    Eric Almassy · June 26, 2011
  • Chelsey M.

    The Spinach & Artichoke Fondue is awesome. Check out the Turkey Flatbread also. Best value on the menu.

    Chelsey Misner · May 25, 2011
  • Seraphim P.

    Make sure you call and make a reservation !! They can have really long wait times

    Seraphim Peterson · April 2, 2011
  • Suzy R.

    Half price bottles of all wine on Sumday's is a great value!

    Suzy Rebsamen · March 13, 2011
  • Karina M.

    Kobe twin burgers are deelish

    Karina Marshall · March 11, 2011
  • Seraphim P.

    Try the black mussels! They are made with chorizo and are crazy delicious !!

    Seraphim Peterson · February 5, 2011
  • Tom M.

    Mahi tacos were awesome, but the Knob Creek on the rocks were $11.50 each. Holy crap!

    Tom M · January 27, 2011
  • Jim S.

    get the salmon bruscetta

    Jim Schafer · January 8, 2011
  • Paige F.

    Fresh Pasta is the best!

    Paige Finley · November 22, 2010
  • Odd P.

    One of the best dinners I've had in awhile. Ordered crispy chicken. Cream corn reminded me of my granny's fresh cream corn. Warm Brie was delish. Also make perfect Washington Apple Martini!

    Odd Pryc · October 21, 2010
  • Matthew P.

    Order a Greyhound & Warm Brie.. This place is awesome..

    Matthew P. · October 21, 2010
  • Saul S.

    Salmon Bruschetta & the Grilled Ribeye Steak were excellent

    Saul Spencer · July 21, 2010
  • Laura F.

    No happy hour! Even in the summer. Ra or Morton's is a better appetzer and drink destination for the early crowd.

    Laura Fuentez · June 23, 2010
  • Liberty T.

    50% of bottles of wine on Sundays. Most understated restaurant in Arizona.

    Liberty T · May 17, 2010
  • Frederic D.

    Awesome turkey, avocado, hummus, tomatoes and salad sandwhich on flatbread!

    Frederic Diziere · May 9, 2010
  • joshua t.

    the black mussels are heavenly.

    joshua tomme · March 28, 2010

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