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The Greene House

The Greene House

New American Restaurant$$$$
Kierland Commons, Scottsdale
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8.3/10
115
ratings
  • Faith M.
    "The warm Brie appetizer is a must have!"(4 Tips)
    Anna d.
    "Fig ginger mule and greyhound are excellent"(3 Tips)
    joshua t.
    "the black mussels are heavenly."(2 Tips)
    Harry D.
    "You must get the Fresh Pasta w/ the shrimp!"(3 Tips)
47 Tips and reviews
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  • warm brie
  • black mussels
  • seafood
  • greyhound
  • truffle fries
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  • Lesli C.
    Food, atmosphere & service are all awesome!
  • Dave J.
    Dave JefferyFebruary 11
    The warm Brie is excellent!
  • Andrea T.
    Andrea TrimburDecember 30, 2015
    Delicious food and good atmosphere. Staff is always really friendly!
  • Jose G.
    Jose G.October 9, 2015
    Chocolate dessert!! The best!!
  • Taylor
    TaylorAugust 31, 2015
    The meatloaf is outstanding!
  • Apryl
    AprylJune 11, 2015
    Been here 10+ times
    Dinner at one of my fave places with my NY counterpart who's here this week!
  • Anna d.
    Anna de JesusMarch 29, 2015
    Fig ginger mule and greyhound are excellent
  • Jay H.
    Jay HartwigJanuary 22, 2015
    Been here 10+ times
    Smoked Salmon Delight on a Potato Pancake and the Diver Scallop entree. #BOMB
  • Jen D.
    Jen DOctober 26, 2014
    Every single thing was delicious! 1/2 price bottles of wine on Sunday! Thanks for the great experience, Perry!
  • Erron
    ErronOctober 5, 2014
    The crispy half chicken was great. Everything looks good on this menu!
  • Laura W.
    Laura WallaceSeptember 29, 2014
    Asian Chicken Salad is awesome!
  • Phoenix New Times
    Phoenix New TimesAugust 13, 2014
    Early in 2007, Greene House unveiled a new exhibition kitchen so passersby at Kierland Commons could watch the staff whip up the day's pastries and fresh pastas. Read more
  • Julia D.
    Julia DennisonMarch 23, 2014
    The kale salad with roasted corn and pistachios, grapefruit and Amish cheese was so good I wanted the recipe immediately. If you order anything, order this.
  • Dana F.
    Dana FJanuary 5, 2014
    order the kale salad! noms.
  • Apryl
    AprylJune 15, 2013
    Been here 10+ times
    Love that they have multiple cocktails w/ Veev liqueur! Yum!
  • Kristin P.
    Kristin PolhemusMay 22, 2013
    The turkey flatbread is amazing. The side salad alone is enough to be a meal. Large portions and friendly waitstaff.
  • WhiteDino ..
    WhiteDino .ComMay 14, 2013
    Salmon salad is great!
  • Georgina S.
    My fave.... The Asian Chicken Salad
  • Evan S.
    Evan SamuelsDecember 24, 2012
    Not a very good experience. Service was slow at times, and my trout dish was just average.
  • Laura R.
    Laura RuppertNovember 21, 2012
    Ahi Tuna was over-cooked and bland.
  • Laura R.
    Laura RuppertNovember 21, 2012
    Delicious Calamari! Also includes fried veggies like zucchini, onions, carrots, green beans, and mushrooms!
  • Hailey C.
    Hailey CrowelNovember 14, 2012
    Delish. Recommend the spinach fondue, turkey flat bread (massive portion), and truffle fries.
  • Susan S.
    Susan S.July 21, 2012
    The chocolate bars of sin are a must. It's like eating a giant rich Kit Kat.
  • Nicki E.
    Nicki EscuderoJune 25, 2012
    Try the green goddess salad and the hummus...yum!
  • Faith M.
    Faith MarieMarch 16, 2012
    The warm Brie appetizer is a must have! It's served with slivers of rosemary bread, cranberries, almonds and garlic. Delicious!
  • Andrew D.
    Andrew DoddDecember 28, 2011
    Get a Greyhound. Belvedere vodka and fresh squeezed grapefruit juice - very smooth and fresh!
  • Raymond E.
    Raymond EmbryNovember 12, 2011
    The truffle fries are beyond heavenly.
  • Natalie
    NatalieOctober 8, 2011
    The kobe twin burgers are to die for! Also, try the white truffle and chive french fries.
  • Eric A.
    Eric AlmassySeptember 18, 2011
    Restaurant week until 9/25
  • Harry D.
    Harry DresdenJuly 22, 2011
    Get the crispy chicken. A-mazing!!!!
  • Harry D.
    Harry DresdenJuly 19, 2011
    You must get the Fresh Pasta w/ the shrimp!
  • Eric A.
    Eric AlmassyJune 26, 2011
    Roasted Beet Salad!
  • Chelsey M.
    Chelsey MisnerMay 25, 2011
    Been here 25+ times
    The Spinach & Artichoke Fondue is awesome. Check out the Turkey Flatbread also. Best value on the menu.
  • Seraphim P.
    Seraphim PetersonApril 2, 2011
    Been here 50+ times
    Make sure you call and make a reservation !! They can have really long wait times
  • Suzy R.
    Suzy RebsamenMarch 13, 2011
    Half price bottles of all wine on Sumday's is a great value!
  • Karina M.
    Karina MarshallMarch 11, 2011
    Kobe twin burgers are deelish
  • Seraphim P.
    Seraphim PetersonFebruary 5, 2011
    Been here 50+ times
    Try the black mussels! They are made with chorizo and are crazy delicious !!
  • Tom M.
    Tom MJanuary 27, 2011
    Mahi tacos were awesome, but the Knob Creek on the rocks were $11.50 each. Holy crap!
  • Jim S.
    Jim SchaferJanuary 8, 2011
    Been here 5+ times
    get the salmon bruscetta
  • Paige F.
    Paige FinleyNovember 22, 2010
    Fresh Pasta is the best!
  • Odd P.
    Odd PrycOctober 21, 2010
    One of the best dinners I've had in awhile. Ordered crispy chicken. Cream corn reminded me of my granny's fresh cream corn. Warm Brie was delish. Also make perfect Washington Apple Martini!
  • Matthew P.
    Matthew P.October 21, 2010
    Order a Greyhound & Warm Brie.. This place is awesome..
  • Saul S.
    Saul SpencerJuly 21, 2010
    Salmon Bruschetta & the Grilled Ribeye Steak were excellent
  • Laura F.
    Laura FuentezJune 23, 2010
    No happy hour! Even in the summer. Ra or Morton's is a better appetzer and drink destination for the early crowd.
  • Liberty T.
    Liberty TMay 17, 2010
    Been here 5+ times
    50% of bottles of wine on Sundays. Most understated restaurant in Arizona.
  • Frederic D.
    Frederic DiziereMay 9, 2010
    Awesome turkey, avocado, hummus, tomatoes and salad sandwhich on flatbread!
  • joshua t.
    joshua tommeMarch 28, 2010
    the black mussels are heavenly.
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