The Grey Plume

American Restaurant and French Restaurant
220 S 31st Ave #3101 (btwn Dodge St & Farnam St), Omaha, NE 68131, United States
Hours:
Closed until 5:00 PM (Show more)
  • Mon–Sat
    • 5:00 PM–10:00 PM
Price:
$ $ $ $
Menus:
Dinner, Happy Hour
Drinks:
Wine, Full Bar, Cocktails
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:
No

The Grey Plume focuses on seasonality and sustainability. We change our menu often, basing our cuisine on local farmer's supply. The Grey Plume works in partnership with The GRA and is the first and only Certified Green Restaurant in Nebraska.

8.6/10

Based on 51 votes

People like this place

Total Visitors
632
Total Visits
1,266
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27 tips. Filter by taste:

  • all tips
  • duck fat fries
  • good service
  • cocktails
  • hot chocolate
  • wine
  • seafood
  • great value
  • fried eggs
  • beef
  • dinner
  • chèvre
  • trout
  • aioli
  • tri tip
  • recycling
  • furniture
  • Kris M.

    The chèvre agnolotti.

    Kris Martens · August 16, 2014
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  • Kris M.

    Duck fat fries. The first taste. All cocktails. Chèvre agnolotti is the best thing I've ever eaten. Our back server was better than our main server. Seems like other things were more important.

    Kris Martens · August 16, 2014
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  • Monica M.

    Seafood dishes always great.

    Monica Martinez · August 9, 2014
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  • Laura W.

    Wonderful food, great ambiance and staff. The restaurant manager was especially lovely. Would make the 8 hour drive from Chicago again. If they have the Whole Trout on the menu it's not to be missed.

    Laura Whalen · July 31, 2014
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  • Linsey C.

    Delicious!!

    Linsey Carsey · May 16, 2014
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  • Christina R.

    Superb! Everything from the ambiance to the mirepoix, duck fat fries and entrées were simply amazing. The service was spot on - he was educated on the menu and did not hover. I could go on but ...

    Christina Rasmussen · January 18, 2014
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  • Kara E.

    The bar at the Grey Plume is a perfect venue for their amazing drinks and superb food. The service is impeccable as is everything about this gem in Omaha.

    Kara Eastman · January 6, 2014
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  • Lauren D.

    Excellent food. Excellent service. Beautiful atmosphere. If I had more than two hands, I'd give this place all the thumbs up in the world. One more thing, the House-made Hot Chocolate is to die for!

    Lauren Drager Ruhe · December 22, 2013
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  • Jamiroquan J.

    Great place to go eat before going to Taco Bell to full up.

    Jamiroquan Jaccuzzi · December 11, 2013
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  • Allie B.

    An amazing gem in Midtown Crossing. Stellar wine list, flawless service + an incredibly creative menu with flavorful dishes that fill your senses without being overly excessive. Wagyu tri tip a must!

    Allie B. · December 3, 2013
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  • David E.

    Incredible service, outstanding food, cannot wait to return.

    David Enevoldsen · November 20, 2013
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  • Ron R.

    Iowachevre from farmer w 30 goats. Get anything w chèvre in it :)

    Ron Ruggless · October 27, 2013
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  • Sara

    Simply spectacular. The charceuterie board is not to be missed. Enjoy!

    Sara · August 30, 2013
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  • Noah B.

    Orange Italian soda is da bomb.com!

    Noah Barnes · May 23, 2013
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  • Bill A.

    Amazing food, stellar service. Highly recommended!

    Bill Adkins · May 5, 2013
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  • Samar E.

    Try the beef!!!

    Samar Elatta · March 22, 2013
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  • Cris H.

    Duck fat fries are heavenly!

    Cris Hay-Merchant · January 13, 2013
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  • Brent C.

    Even the dinner rolls are banging. Go!

    Brent Crampton · May 23, 2012
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  • Chris H.

    Just get the duck fat fries...

    Chris Heuertz · March 10, 2012
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  • James E.

    if you see duck fat fries with fried egg & aioli when you go, do it... they're brilliant.

    James Edin · December 30, 2011
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  • Christopher N.

    Best Restaurant in Omaha.

    Christopher Norton · October 12, 2011
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  • The Traveling Cowboy Chef

    Nebraska's hidden secret!

    The Traveling Cowboy Chef · September 17, 2011
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  • Rita L.

    I cannot choose one tip. Just try as much as possible and especially the Macaroon. You'll never believe its decadence.

    Rita Lucero · June 26, 2011
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  • Chris D.

    Try the mushroom. The definite better of the two.

    Chris Dworshak · March 27, 2011
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  • alex h.

    If you are there for lunch, try the pizza!

    alex hopes · January 4, 2011
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  • Ben V.

    Make sure you try The Plume from the cocktails menu. Might just be the best drink in town.

    Ben Vankat · December 28, 2010
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  • ecomagination

    With 90% recycled content floors and furniture made from reclaimed wood from an abandoned farm, the Grey Plume is the 1st Green Restaurant Association 3-Star Sustainabuild restaurant in the world!

    ecomagination · December 20, 2010
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