The Grey Plume

American Restaurant and French Restaurant$$$$
Midtown, Omaha
  • Peter G.
    "Wow, the duck fat fries were amazing."(8 Tips)
    Nate S.
    "Best restaurant in Omaha."(2 Tips)
    Jet City Raised, S.
    "I am so very thankful this restaurant exists in Nebraska."(2 Tips)
    Laura W.
    "If they have the Whole Trout on the menu it's not to be missed."(2 Tips)
32 Tips and reviews
  • duck fat fries
  • restaurant in omaha
  • pork tasting
  • good for dates
  • nebraska
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  • Jet City Raised, S.
    I am so very thankful this restaurant exists in Nebraska. The duck fat fries... the duck fat fries... thank you.
  • blake h.
    blake hawleyNovember 2, 2016
    The Grey Plume is one of those restaurants you remember long after your meal, as your tastebuds experience myriad explosions of flavour, texture and delight. The charcuterie board amazes, as does all
  • Nate S.
    Nate SchoenfeldNovember 18, 2015
    My wife loves the trout, I'm a big fan of the pork tasting. The charcuterie is amazing. They take so much care with all the food and drinks, you can't go wrong. Best restaurant in Omaha. #micdrop
  • Peter G.
    Peter GentNovember 11, 2015
    Wow, the duck fat fries were amazing. The pork tasting was exceptionally good. I don't remember how many different types of pork there was, but it should be rename porkocolipse!
  • Ramses O.
    Ramses OsirusJune 5, 2015
    I knew I was trouble when I asked for Coke or Pepsi and the server kind of laughed...
  • Kris M.
    Kris MartensAugust 16, 2014
    The chèvre agnolotti.
  • Kris M.
    Kris MartensAugust 16, 2014
    Duck fat fries. The first taste. All cocktails. Chèvre agnolotti is the best thing I've ever eaten. Our back server was better than our main server. Seems like other things were more important.
  • Monica M.
    Monica MartinezAugust 9, 2014
    Seafood dishes always great.
  • Laura W.
    Laura WhalenJuly 31, 2014
    Wonderful food, great ambiance and staff. The restaurant manager was especially lovely. Would make the 8 hour drive from Chicago again. If they have the Whole Trout on the menu it's not to be missed.
  • Linsey C.
    Linsey CarseyMay 16, 2014
  • Christina R.
    Christina RasmussenJanuary 18, 2014
    Superb! Everything from the ambiance to the mirepoix, duck fat fries and entrées were simply amazing. The service was spot on - he was educated on the menu and did not hover. I could go on but ...
  • Kara E.
    Kara EastmanJanuary 6, 2014
    The bar at the Grey Plume is a perfect venue for their amazing drinks and superb food. The service is impeccable as is everything about this gem in Omaha.
  • Lauren D.
    Lauren Drager RuheDecember 22, 2013
    Excellent food. Excellent service. Beautiful atmosphere. If I had more than two hands, I'd give this place all the thumbs up in the world. One more thing, the House-made Hot Chocolate is to die for!
  • Jamiroquan J.
    Jamiroquan JaccuzziDecember 11, 2013
    Great place to go eat before going to Taco Bell to full up.
  • Allie B.
    Allie B.December 3, 2013
    An amazing gem in Midtown Crossing. Stellar wine list, flawless service + an incredibly creative menu with flavorful dishes that fill your senses without being overly excessive. Wagyu tri tip a must!
  • David E.
    David EnevoldsenNovember 20, 2013
    Incredible service, outstanding food, cannot wait to return.
  • Ron R.
    Ron RugglessOctober 27, 2013
    Iowachevre from farmer w 30 goats. Get anything w chèvre in it :)
  • Sara
    SaraAugust 30, 2013
    Simply spectacular. The charceuterie board is not to be missed. Enjoy!
  • Noah B.
    Noah BarnesMay 23, 2013
    Orange Italian soda is da!
  • Bill A.
    Bill AdkinsMay 5, 2013
    Amazing food, stellar service. Highly recommended!
  • Samar E.
    Samar ElattaMarch 22, 2013
    Try the beef!!!
  • Cris H.
    Cris Hay-MerchantJanuary 13, 2013
    Duck fat fries are heavenly!
  • Brent C.
    Brent CramptonMay 23, 2012
    Even the dinner rolls are banging. Go!
  • Chris H.
    Chris HeuertzMarch 10, 2012
    Been here 25+ times
    Just get the duck fat fries...
  • James E.
    James EdinDecember 30, 2011
    if you see duck fat fries with fried egg & aioli when you go, do it... they're brilliant.
  • Christopher N.
    Christopher NortonOctober 12, 2011
    Been here 50+ times
    Best Restaurant in Omaha.
  • The Traveling Cowboy Chef
    The Traveling Cowboy ChefSeptember 17, 2011
    Nebraska's hidden secret!
  • Rita L.
    Rita LuceroJune 26, 2011
    I cannot choose one tip. Just try as much as possible and especially the Macaroon. You'll never believe its decadence.
  • Chris D.
    Chris DworshakMarch 27, 2011
    Try the mushroom. The definite better of the two.
  • alex h.
    alex hopesJanuary 4, 2011
    If you are there for lunch, try the pizza!
  • Ben V.
    Ben VankatDecember 28, 2010
    Make sure you try The Plume from the cocktails menu. Might just be the best drink in town.
  • ecomagination
    ecomaginationDecember 20, 2010
    With 90% recycled content floors and furniture made from reclaimed wood from an abandoned farm, the Grey Plume is the 1st Green Restaurant Association 3-Star Sustainabuild restaurant in the world!
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