The Grill on the Alley

The Grill on the Alley

13270 Dallas Pkwy., Suite 1155 (in Galleria Dallas), Dallas, TX 75240, United States
Hours:
Closed until 11:00 AM (Show more)
  • Mon–Sat
    • 11:00 AM–10:00 PM
  • Sun
    • 11:00 AM–9:00 PM
Price:
$ $ $ $
Menus:
Brunch, Lunch, Dinner
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:
No
8.4/10

Based on 53 votes

People like this place

Total Visitors
1203
Total Visits
2198
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25 tips. Filter by taste:

  • all tips
  • peppered filet
  • happy hour specials
  • wine
  • fancy
  • ahi tuna
  • lamb chops
  • sashimi
  • shrimp cocktail
  • crab cakes
  • mac & cheese
  • cedar plank salmon
  • great value
  • tomato salad
  • staff
  • desserts
  • brunch food
  • lunch
  • dinner
  • lemon butter sauce
  • buffalo mozzarella
  • The Grill on the Alley

    Stop by for a fine dining experience like no other.

    The Grill on the Alley · July 1, 2010
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  • Otis C.

    Chef Winans and Chef Zac are amazing - did you know that happy hour specials are outstanding $5 glasses of house and $13 peppered filets.

    Otis Conner · March 12, 2012
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  • Justin

    I eat here quite often but today I had the best server ever. Great day at the grill!

    Justin · July 14, 2012
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  • Real Posh M.

    You have to order the steak! It will feed two people. ;)

    Real Posh Mom · December 31, 2012
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  • Melanie S.

    Ask for bartender dimples McGee!

    Melanie Stiles · June 9, 2010
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  • Hannah A.

    Try the cedar plank salmon for lunch or the lamb chops for dinner! And the mac and cheese is amazing!

    Hannah Allen · June 2, 2012
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  • Melanie S.

    Try the tuna melt or roast beef!

    Melanie Stiles · June 9, 2010
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  • Jeanie H.

    Really good gazpacho!

    Jeanie Hornung · September 24, 2013
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  • Agustin M.

    Happy hour daily 4-8

    Agustin Martinez · February 24, 2013
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  • Melanie S.

    50% off all bottles of wine every sunday after 5PM. If its 430 blue eye says "ok"!

    Melanie Stiles · June 30, 2010
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  • Robert A.

    The wait staff was knowledgable and attentive. Don't miss 50% off wine by the glass every TH.

    Robert Ayala · September 22, 2014
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  • Tim P.

    Steaks are exorbitant but that's the whole idea. Servers are very knowledgeable and will do seemingly anything to make sure you enjoy your meal. I tried seven glasses of wine but paid for one.

    Tim Pursell · August 6, 2014
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  • PureWow

    Each pack is filled with upscale alfresco options--think shrimp and crab Louie with ahi sashimi, and shrimp cocktail with a buffalo mozzarella and tomato salad. Read more

    PureWow · July 14, 2014
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  • Judy F.

    The bunless Kobe beef burger was really tasty!

    Judy Falk · June 28, 2014
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  • AlmostVeggies.com

    Businessmen are all over the place. It’s like a suit storm raining down with hurricane force wind blasting through the building. Females lunching alone will look like diggers. Don't lunch alone. Read more

    AlmostVeggies.com · March 28, 2014
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  • UpShift Digital

    Dinner with Hannah and drinks with Mandy or Yessica is amazing.

    UpShift Digital · December 2, 2013
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  • Juan B.

    watch up for desserts they are huge!!!

    Juan Blanco · September 20, 2013
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  • Sandy G.

    Great private meeting room equipped with retractable screen.

    Sandy Garza · June 19, 2013
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  • Amber E.

    Amazing! Monty was a great waiter, the Stuffed Trout with the Hazelnut Lemon Butter Sauce and grilled vegetables was to die for, and the atmosphere was superb. Thank you for an amazing experience!

    Amber E · March 13, 2013
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  • Maine H.

    Great food...better service!

    Maine Hudson · February 11, 2013
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  • Christophe S.

    Amazing food. Super friendly service!

    Christophe Suchy · January 30, 2013
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  • Yolanda A.

    The crabcake is to die for...

    Yolanda Arellano · April 13, 2012
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  • UpShift Digital

    The happy hour specials here are amazing. Stop by on a Monday or Tuesday night. House wines $5, Peppered Filet $13

    UpShift Digital · March 12, 2012
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  • Mike H.

    No one aitt

    Mike H. · December 17, 2011
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  • Katie

    The green peppercorn sauce is wonderful on the filet.

    Katie · February 13, 2011
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