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The Grillroom Chophouse & Winebar

The Grillroom Chophouse & Winebar

Steakhouse and American Restaurant$$$$
The Loop, Chicago
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6.6/10
55
ratings
  • Meagan B.
    "A great Chicago steak house."(2 Tips)
    Andrew S.
    "Try the tuna tar tar has a good mix of asain flare and sweetness."(2 Tips)
    Lauren D.
    "Had the trout and goat cheese salad tonight and it was delish."(3 Tips)
    Amy K.
    "perfect combination of goat cheese and pecans"(2 Tips)
20 Tips and reviews
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  • wine
  • happy hour
  • creamed corn
  • trout
  • steak
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  • Lauren D.
    Lauren DrogosOctober 8, 2015
    This place is under-rated. It's your typical Chicago steak house, which certainly doesn't deserve 6/10. Had the trout and goat cheese salad tonight and it was delish.
  • Chicago Tribune
    Chicago TribuneMarch 24, 2015
    This reliable American restaurant sits across the street from the Bank of America Theatre. Steaks, chops and comfort-food dishes dominate the menu. Read more
  • Amy K.
    Amy KApril 19, 2012
    The strawberry salad is to die for! Refreshing with the perfect combination of goat cheese and pecans, it's perfection!
  • Sarah J.
    Sarah JanicekDecember 15, 2012
    Excellent ahi tuna tartare. Large enough to be an entree. It's spicy!
  • Joseph B.
    Joseph BlewittJanuary 2, 2015
    The patio fills up way before 5pm on warm days. The inside is classy and relaxed.
  • Kirstjen L.
    Kirstjen LorenzMay 30, 2011
    horseradish-crusted salmon is a really nice flavor combination and the creamed corn is delicious.
  • Scott
    ScottSeptember 6, 2013
    Get there early - the kitchen closes at 9 pm. Steaks were great and service was good.
    Downvoted 1 day ago
  • Andrew S.
    Andrew ScarlettMarch 31, 2011
    Try the tuna tar tar has a good mix of asain flare and sweetness.
  • Derek K.
    Derek KaczmarczykDecember 22, 2012
    Stuffed mushrooms were mediocre. Best part of the appetizer was the butter that comes with bread.
  • ISC C.
    ISC ChicagoMarch 24
    Solid steakhouse for pre-show or after work
  • Michael V.
    Michael VAugust 20, 2010
    Great business lunch spot for us meat lovers. They even put it in your salad!
  • Kevin M.
    Kevin MacJuly 20, 2012
    Brandon and Sean bartenders know there Scotch
  • Leah R.
    Leah RayJanuary 30, 2010
    Just drink here. Carlos, the bartender, is one of the best in the city. He loves to speak French.
  • Judee
    JudeeDecember 7, 2009
    Totally recommend the lamb chops. I'm trying the grilled tuna on my next visit.
  • Kieran S.
    Kieran StoutJuly 12, 2013
    Food was great service not so much. But the Water guy was on his game.
  • Meagan B.
    Meagan BurnsNovember 12, 2011
    Been here 5+ times
    A great Chicago steak house.
  • Ken M.
    Ken McLennanMarch 15, 2013
    Drink more wine in life
  • Brian L.
    Brian LehnenFebruary 8, 2013
    Oxtail sloppy joe is awful, unless you like picking through fat and greasy meat. Stick with the chicken.
  • Chase E.
    Chase EstesJune 16, 2012
    Worst service of all time from our terrible server Joe. The water refill guy was amazing though.
  • Charley A.
    Charley AldridgeMarch 24, 2010
    Try the new Mango Martini! It's delicious.
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