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The Grind

Burger Joint, Bar, and American Restaurant$$$$
Camelback East, Phoenix
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8.0/10
126
ratings
  • Jason M.
    "Try the Sweet And Spicy Burger - Always a great choice."(3 Tips)
    Noah S.
    "Peppercorn burger is one of the best burgers I've ever had!"(4 Tips)
    Cheearra E.
    "Try the Steakhouse BLT Burger and the Herbed Fries!"(3 Tips)
    Colleen T.
    "OMG! Delicious Peppercorn Hamburger."(2 Tips)
76 Tips and reviews
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  • burgers
  • donuts
  • candied jalapenos
  • spicy food
  • french fries
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  • Quynh N.
    If cooked more than medium rare ruins the burger
    Quynh N · July 29, 2015
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  • Venkat R.
    Best burgers ever!
    Venkat Radhakrishnan · March 8, 2015
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  • David S.
    Great selection of burgers with a. Interesting a cooking method
    David Smith · August 25, 2014
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  • 🌵Andrew K.
    Beautifully creative and delicious burgers. Small but very cozy bar-like atmosphere.
    🌵Andrew Kolikoff🌵 · August 17, 2014
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  • Phoenix New Times
    The Grind serves up a compact menu of burgers and other dishes cooked in unique coal-fired ovens. Read more
    Phoenix New Times · August 13, 2014
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  • Mike B.
    You'll be lucky if the water is running or DirectTV is on. Beware the Costco patties when vendors aren't happy. This place used to be great but now you're better off going to The Stand.
    Mike Brenneman · March 8, 2014
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  • T L.
    Can't go wrong with any of their burgers & the drinks are super-yummy too!!!
    T Law · January 1, 2014
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  • Cortney K.
    I am not a dessert person, but I would skip eating for a day just to have these donuts!!! They melt in your mouth - but beware because the kitchen closes early, so don't expect getting these too late!
    Cortney Kaminski · November 18, 2013
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  • Phoenix New Times
    The sweet and spicy burger at the Grind serves as a tasty testament to the fact that sometimes opposites really do attract, with candied jalapeños, spicy ratatouille, & arugula on coal-fired beef. Read more
    Phoenix New Times · October 22, 2013
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  • Krystal P.
    The Rosemary Roasted Cheese is absolutely Amazing!! So Delicious !!! E recommend getting it as a starter!! :)
    Krystal Philippi Helland · August 10, 2013
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  • J
    Terrible service. Waiter pretty much ignored us. He kept disappearing.
    J · August 4, 2013
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  • Colleen T.
    OMG! Delicious Peppercorn Hamburger.
    Colleen Truax · June 30, 2013
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  • Eater
    The secret to the burgers is their coal-fired ovens: their website says they're "the first restaurant in the United States to utilize custom coal-fired ovens that cook at over 1,000 degrees."
    Eater · April 18, 2013
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  • Connie K.
    The best burger ever sweet and spicy is awesome same goes for the fries
    Connie Kellogg · April 9, 2013
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  • Josh S.
    The wings are amazing! The happy hour all day on Monday's isn't too shabby either.
    Josh S · March 14, 2013
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  • Angie E.
    All-day happy hour on Mondays!! 50% off drinks!!
    Angie Elliott · March 12, 2013
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  • Angie I.
    The BBQ burger! Order it. Mozzarella. Arugula. BBQ sauce. Oh my!
    Angie Ippolito · March 10, 2013
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  • Ed H.
    Try the Nogales
    Ed Hash · March 1, 2013
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  • Jonathan B.
    Completely disorganized, from the moment we walked in. Forgot that the door was locked, didn't open on time. No mushrooms for their mushroom burger. Food was overly salty when it came. Never again
    Jonathan Branch · February 17, 2013
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  • Jason G.
    Happy hour: T to F 3-6, Monday all night!
    Jason Gervase · February 12, 2013
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  • Wade W.
    Fantastic! Just wish they have more seats....
    Wade Wilson · January 19, 2013
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  • Leslie E.
    Have the doughnuts as an appetizer...seriously.
    Leslie Easley · January 3, 2013
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  • Veronica N.
    The bread pudding was really good! Always get the doughnuts
    Veronica N. · December 18, 2012
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  • Marc
    The 5 doughnuts and salted caramel sauce were delicious. But the doughnuts were about 2 inches wide.
    Marc · September 24, 2012
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  • Marc
    Food was ok. It took asking 3 times to get my side salad which was delivered after my burger. Service was uneven bartender was fine but the food runner was on the moon. Go to Fez or De-Lux.
    Marc · September 24, 2012
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  • M M.
    Onion rings were bland, good burger but not a $12 one. Nice neighborhood, a little too smokey inside.
    M Murillo · September 16, 2012
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  • Zach L.
    Try the malted shakes. So good.
    Zach Lind · May 27, 2012
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  • Jason M.
    Try the Steakhouse Blt Burger - Yummy! No need for the iceberg lettuce though. Barely fits in your mouth as is...
    Jason M. · April 5, 2012
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  • Jason M.
    Try the Sweet And Spicy Burger - Always a great choice.
    Jason M. · April 5, 2012
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  • Lance G.
    Peppercorn burger
    Lance G · March 27, 2012
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  • Lance G.
    Burgers, Wings, fries, drinks are EXCELLENT!!!
    Lance G · March 27, 2012
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  • Jamie F.
    All of their cocktail drinks are watered down or aren't made right.
    Jamie Fultz · March 25, 2012
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  • Lindsay R.
    Check the specials-sometimes they have elk burgers!
    Lindsay Romasanta · February 5, 2012
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  • Meredith W.
    The doughnuts are incredible!
    Meredith Watkins · February 4, 2012
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  • Todd E.
    Try the Cruz Margarita, tasty
    Todd Ellinwood · January 14, 2012
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  • Noele R.
    Sweet and spicy!
    Noele Ranta · January 5, 2012
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  • JK G.
    Sit somewhere that you can't see the HUGE poster of Joe Arpaio staring at you. I get the creeps from that thing.
    JK Grence · December 10, 2011
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  • Adam W.
    Lagunitas IPA on tap!! Delicious
    Adam Wojcik · November 14, 2011
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  • Cheearra E.
    For dessert, try the Warm Doughnuts!
    Cheearra Esquerra · October 24, 2011
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  • Nicole M.
    For all those veggie loves out there the portobello mushroom burger is out of this world. Oh and the Mac n cheese ... Deadly!
    Nicole Mallett · September 18, 2011
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  • Mary C.
    Sweet and sour burger really is awesome!
    Mary Callahan · September 16, 2011
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  • El C.
    Sweet n Spicy. Greatest burger on earth.
    El Campeador · September 6, 2011
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  • Cheearra E.
    Try the Steakhouse BLT Burger and the Herbed Fries!
    Cheearra Esquerra · August 27, 2011
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  • Stephanie A.
    Omg...save room for the bread pudding!
    Stephanie Adrienne · August 21, 2011
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  • Noah S.
    Peppercorn burger is one of the best burgers I've ever had!
    Noah Sacksteder · August 15, 2011
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  • Stephanie A.
    Sweet & Spicy is great, Peppercorn too. I always like the option of a Moscow Mule...mmmm ginger beer. Don't love the Mac n chz - Chelsea's kitchen is better.
    Stephanie Adrienne · August 4, 2011
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  • Kelly K.
    4th of July special - buy a burger get fries and a beer or glass of wine for free!
    Kelly K · July 3, 2011
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  • Amber H.
    They make a great gin gimlet (only $3.50 at happy hour) and the BBQ pork sandwich is addicting!
    Amber Huntley-Ruiz · May 28, 2011
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  • Felipe R.
    They make the best 'Greyhound' drink in Phoenix
    Felipe Ruiz · May 28, 2011
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  • Leanne Y.
    All-Nighter. Do it. Seriously. Read more
    Leanne Young · May 18, 2011
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  • Jeannette C.
    Order the doughnuts for dessert. They are awesome!
    Jeannette Corey · May 7, 2011
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  • Robert R.
    Sweet and spicy burger is the bomb. Save room for the donuts. I've died and gone to burger heaven.
    Robert Ruffinelli · April 14, 2011
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  • SANDRA K.
    The Root Beer, fries, and the menu are fabulous...Love this place!!
    SANDRA KLIEBE · February 21, 2011
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  • PHOENIX Magazine
    Salad lovers will flip over the smoky grilled romaine salad. For dessert, indulge in miniature fried donut rings with warm butterscotch dipping sauce. Named a 2010 Best New Restaurant. Read more
    PHOENIX Magazine · February 17, 2011
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  • Phil C.
    The peppercorn burger is three napkin affair. Enough food for two unless you're very hungry.
    Phil Clowes · February 2, 2011
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  • Genevieve R.
    If you're a vegetarian, no fear; there's plenty of great eats here for you. The coal-roasted vegetables are a must.
    Genevieve Rice · January 31, 2011
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  • SMACKER
    CANDIED JALAPENOS - nothing more to say!
    SMACKER · January 22, 2011
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  • Foodspotting
    Try the BLT Burger
    Foodspotting · January 11, 2011
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  • Sioban K.
    The burgers are to die for! Tip to eating them: smash down with palm of your hand and cut in half. Don't push too hard because you'll have juicy goodness all over your fingers. :-)
    Sioban Kerr · December 12, 2010
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  • putu k.
    yummy &good
    putu kertyasa · November 27, 2010
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  • Phoenix New Times
    2010 Best of Phoenix Winner: Best Burger! Using premium, hormone-free meat, organic ingredients & sizzling the burgers in a special coal-fired oven, dressing them up with delicious, creative toppings. Read more
    Phoenix New Times · November 4, 2010
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  • Jeffrey L.
    nice place to hang out ...
    Jeffrey Lee · October 23, 2010
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  • Justin S.
    Try the Blueberry Hill classic cocktail.
    Justin Shane · October 10, 2010
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  • Logan P.
    The chicken they add to the salads is the business.
    Logan Purser · September 7, 2010
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  • Aaron W.
    loved the peppercorn burger and sweet potato fritters.
    Aaron W · August 22, 2010
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  • Coach Adhi
    Nyammzz.. Tempting and spicy !
    Coach Adhi · July 26, 2010
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  • Charles T.
    The Sweet and Spicy was great. The candied jalapenos give it a unique taste. Looking forward to trying their other burgers and the donuts.
    Charles Tabangcora · July 22, 2010
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  • Bon Appetit Magazine
    The organic Steak House BLT, Sweet and Spicy, and Peppercorn Crust burgers are cooked in specially made coal-fired 1,000-degree ovens, then topped with locally grown veggies.
    Bon Appetit Magazine · July 15, 2010
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  • Steve A.
    Damn good burger, great wings and great looking waitresses!
    Steve Akrish · July 3, 2010
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  • Ray V.
    - Be sure to try the Sweet & Spicy Burger. It's one hell of a burger with epic flavors!
    Ray Villaraza · June 14, 2010
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  • Sarah
    I dream of the chocolate bread pudding with bourbon and Chef McLinn!
    Sarah · May 24, 2010
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  • Bruce S.
    Start with root beer on tap. The Peppercorn Hamburger is unreal, and save room for the mini donuts and/or bread pudding.
    Bruce St. James · May 2, 2010
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  • Mitch T.
    Loved the Rosemary cheese appetizer and the peppered burger. Both were salty as was my dinner partner's burger. I'll be back. Open up the private wi fi gor customers! Just sayin'.
    Mitch T · April 16, 2010
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  • Justin
    Best doughnut desert ever
    Justin · April 12, 2010
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  • Steve T.
    Come a bit early for a good seat
    Steve Tansley · April 9, 2010
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  • Indah M.
    Burger w/ spc sc Read more
    Indah Mahlati · November 6, 2010
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