The Grocery

The Grocery

(Now Closed)
American Restaurant$$$$
Carroll Gardens, Brooklyn
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39 Tips and reviews
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  • Amy W.
    Amy WeisingerJune 30, 2013
    Best meal I've had in New York!!! Amazing wine list and a delicious seasonal menu. Risotto, snap pea salad, and mocha bread pudding are a must! Loved the complimentary samples. Sit in the garden!
  • Compass
    CompassMay 14, 2014
    As the name implies, this veggie-focused restaurant is a go-to for seasonal picks from roast game and winter squash to wildly popular signatures like french fry “salad” topped with wild mushrooms.
  • goop
    goopJuly 30, 2014
    It’s pricey, but for one of the best bargains in the borough, try the Green Plate Special - $40 for the four-course veggie tasting menu. Read more
  • The Corcoran Group
    The Corcoran GroupOctober 15, 2010
    Grab a table in the garden when it’s nice and try the BBQ Duck Sandwich (for lunch) or the Seared Sea Scallops and the Duroc Pork Chop for dinner.
  • Gothamist
    GothamistAugust 1, 2014
    From the complimentary amuse-bouche to the gingerbread steamed pudding, this place is worth the splurge. And when weather allows, try to get a seat in their garden. Read more
  • Monet S.
    Monet SpellsNovember 10, 2013
    The staff is attentive, the food is delicious, and the restaurant is cozy! Make a reservation -- great place for an anniversary dinner or intimate date!
  • Anirvan G.
    Anirvan GhoshOctober 25, 2012
    The best food I've had at NYC so far. This is a small place, and rated very highly so reservations are almost impossible to get. I got lucky as my cousin's friend cancelled hers.
  • The Corcoran Group
    The Corcoran GroupSeptember 19, 2011
    For a light lunch, try the Chopped Salad – it’s perfect. For a light dinner (or as a starter) the Noodle Salad is a must.
  • Steve W.
    Steve WaxApril 11, 2009
    Go and order a meal, but also one of Sharon's amazing deserts. Chosen as one of New York's (not just Brooklyn's) top ten restaurants a couple years ago by Zagats.
  • Michael D.
    Michael DempseyMarch 28, 2015
    Amazing small plates. One of the best meals I've ever had in NYC. Only 11 tables so call ahead.
  • Mark H.
    Mark HimmelsbachDecember 30, 2012
    Holy moley this place is good. Two plates per person is plenty -- cauliflower, duck and the hen were the favs.
  • eric m.
    eric mortensenJune 10, 2012
    One of the best meals I've had in NYC. I really like the people, too. I will return again and again.
  • Anne C.
    Anne CzernekSeptember 9, 2011
    Low-key, high-caliber. Gracious service and excellent food - perfect for your parents or a really good date.
  • Alex W.
    Alex WinterSeptember 18, 2011
    Focus on desserts, this is the strong point of the restaurant! Go for appetizer and dessert or entree and dessert.
  • CITY GRIT
    CITY GRITAugust 9, 2014
    They had us at French Fry Salad! The Shell Peas & Sugar Snaps are also a CITY GRIT favorite!
  • Brady D.
    Brady DaleApril 18, 2014
    Really really good, but pricey. Wine is way high and what you think is an entree is just a little dish. Super good, but dear.
  • Mike O.
    Mike O'DeaAugust 3, 2009
    If bacon is on the menu, have it. Charlie makes his own in a smoker in the garden and its quite good.
  • Ari G.
    Ari GreenbergJune 8, 2013
    Everything was good, but very few dishes really stood out (with the exception of the sorbet palate cleanser). For the price, we expected more.
  • NY Waterway
    NY WaterwayAugust 23, 2012
    The chef here is also the owner and it shows! The food and service is excellent.
  • Anita D.
    Anita DempseyMarch 28, 2015
    You will not be disappointed!! Chef is awesome! Excellent service!
  • Ilana L.
    Ilana LeykekhmanNovember 22, 2014
    Food was delicious and seasonal. Plates are small served family style.
  • Peter K.
    Peter KnoxJanuary 7, 2012
    Get a reservation, enjoy one of the better dinners you'll ever have.
  • Mike S.
    Mike ScheinerJune 30, 2013
    Highly recommend the tasting menu, pretty awesome!
  • Interni Magazine
    Interni MagazineMay 7, 2011
    Low-key setting hosts carefully prepared New American Cuisine. Read more
  • Nick R.
    Nick RunyanOctober 15, 2014
    Lamb stuffed cabbage is perfect on a cold rainy night
  • Jeff C.
    Jeff ChwastOctober 22, 2010
    Try the caramel cognac ice cream...but there's no cones in it.
  • Jason H.
    Jason HowieNovember 11, 2012
    Try the beets and cheese raviolis. Amazing.
  • Paul R.
    Paul RozarioJanuary 9, 2010
    Try the faro if it's on the menu.
  • fabienne g.
    fabienne gimenezAugust 25, 2013
    The small plates are not that small and each dish was tasteful
  • Sharon
    SharonSeptember 14, 2011
    One of the best meals I've had in Brooklyn!
  • Maria A.
    Maria ArbustoFebruary 3, 2013
    My favorite restaurant on Smith Street.
  • Onur O.
    Onur OzgodeNovember 25, 2014
    Tasting menu was heavenly
  • Justin G.
    Justin GarrettAugust 29, 2013
    If this isn't a perfect restaurant I'm not sure what would qualify.
  • Yael F.
    Yael FeinermanSeptember 10, 2011
    The best. Always.
  • Mike O.
    Mike O'DeaFebruary 16, 2014
    Sunday pancakes!
  • Adam W.
    Adam WishneuskyMarch 28, 2013
    Venison. Mmmm
  • Mike O.
    Mike O'DeaJanuary 27, 2012
    Stand awkwardly in the pass
  • Sally Y.
    Sally YoonJune 1, 2012
    Slow Rendered Duck Breast
  • Sam R.
    Sam RosenbergJanuary 29, 2012
    More hot sauce.
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