The Grocery

The Grocery

(Now Closed)
American Restaurant · Carroll Gardens
288 Smith St (at Sackett), Brooklyn, NY 11231, United States
Price:
$ $ $ $
Reservations:
Yes
Drinks:
Wine, Cocktails
Credit Cards:
Yes
Outdoor Seating:
Yes
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39 Tips

  • Anita D.

    You will not be disappointed!! Chef is awesome! Excellent service!

    Anita Dempsey · March 28, 2015
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  • Michael D.

    Amazing small plates. One of the best meals I've ever had in NYC. Only 11 tables so call ahead.

    Michael Dempsey · March 28, 2015
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  • Onur O.

    Tasting menu was heavenly

    Onur Ozgode · November 25, 2014
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  • Ilana L.

    Food was delicious and seasonal. Plates are small served family style.

    Ilana Leykekhman · November 22, 2014
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  • Nick R.

    Lamb stuffed cabbage is perfect on a cold rainy night

    Nick Runyan · October 15, 2014
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  • CITY GRIT

    They had us at French Fry Salad! The Shell Peas & Sugar Snaps are also a CITY GRIT favorite!

    CITY GRIT · August 9, 2014
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  • Gothamist

    From the complimentary amuse-bouche to the gingerbread steamed pudding, this place is worth the splurge. And when weather allows, try to get a seat in their garden. Read more

    Gothamist · August 1, 2014
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  • goop

    It’s pricey, but for one of the best bargains in the borough, try the Green Plate Special - $40 for the four-course veggie tasting menu. Read more

    goop · July 30, 2014
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  • Compass

    As the name implies, this veggie-focused restaurant is a go-to for seasonal picks from roast game and winter squash to wildly popular signatures like french fry “salad” topped with wild mushrooms.

    Compass · May 14, 2014
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  • Brady D.

    Really really good, but pricey. Wine is way high and what you think is an entree is just a little dish. Super good, but dear.

    Brady Dale · April 18, 2014
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  • Mike O.

    Sunday pancakes!

    Mike O'Dea · February 16, 2014
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  • Monet S.

    The staff is attentive, the food is delicious, and the restaurant is cozy! Make a reservation -- great place for an anniversary dinner or intimate date!

    Monet Spells · November 10, 2013
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  • Justin G.

    If this isn't a perfect restaurant I'm not sure what would qualify.

    Justin Garrett · August 29, 2013
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  • fabienne g.

    The small plates are not that small and each dish was tasteful

    fabienne gimenez · August 25, 2013
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  • Amy W.

    Best meal I've had in New York!!! Amazing wine list and a delicious seasonal menu. Risotto, snap pea salad, and mocha bread pudding are a must! Loved the complimentary samples. Sit in the garden!

    Amy Weisinger · June 30, 2013
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  • Mike S.

    Highly recommend the tasting menu, pretty awesome!

    Mike Scheiner · June 30, 2013
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  • Ari G.

    Everything was good, but very few dishes really stood out (with the exception of the sorbet palate cleanser). For the price, we expected more.

    Ari Greenberg · June 8, 2013
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  • Adam W.

    Venison. Mmmm

    Adam Wishneusky · March 28, 2013
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  • Maria A.

    My favorite restaurant on Smith Street.

    Maria Arbusto · February 3, 2013
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  • Mark H.

    Holy moley this place is good. Two plates per person is plenty -- cauliflower, duck and the hen were the favs.

    Mark Himmelsbach · December 30, 2012
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  • Jason H.

    Try the beets and cheese raviolis. Amazing.

    Jason Howie · November 11, 2012
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  • Anirvan G.

    The best food I've had at NYC so far. This is a small place, and rated very highly so reservations are almost impossible to get. I got lucky as my cousin's friend cancelled hers.

    Anirvan Ghosh · October 25, 2012
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  • NY Waterway

    The chef here is also the owner and it shows! The food and service is excellent.

    NY Waterway · August 23, 2012
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  • eric m.

    One of the best meals I've had in NYC. I really like the people, too. I will return again and again.

    eric mortensen · June 10, 2012
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  • Sally Y.

    Slow Rendered Duck Breast

    Sally Yoon · June 1, 2012
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  • Sam R.

    More hot sauce.

    Sam Rosenberg · January 29, 2012
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  • Mike O.

    Stand awkwardly in the pass

    Mike O'Dea · January 27, 2012
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  • Peter K.

    Get a reservation, enjoy one of the better dinners you'll ever have.

    Peter Knox · January 7, 2012
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  • The Corcoran Group

    For a light lunch, try the Chopped Salad – it’s perfect. For a light dinner (or as a starter) the Noodle Salad is a must.

    The Corcoran Group · September 19, 2011
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  • Alex W.

    Focus on desserts, this is the strong point of the restaurant! Go for appetizer and dessert or entree and dessert.

    Alex Winter · September 18, 2011
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  • Sharon

    One of the best meals I've had in Brooklyn!

    Sharon · September 14, 2011
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  • Yael F.

    The best. Always.

    Yael Feinerman · September 10, 2011
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  • Anne C.

    Low-key, high-caliber. Gracious service and excellent food - perfect for your parents or a really good date.

    Anne Czernek · September 9, 2011
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  • Interni Magazine

    Low-key setting hosts carefully prepared New American Cuisine. Read more

    Interni Magazine · May 7, 2011
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  • Jeff C.

    Try the caramel cognac ice cream...but there's no cones in it.

    Jeff Chwast · October 22, 2010
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  • The Corcoran Group

    Grab a table in the garden when it’s nice and try the BBQ Duck Sandwich (for lunch) or the Seared Sea Scallops and the Duroc Pork Chop for dinner.

    The Corcoran Group · October 15, 2010
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  • Paul R.

    Try the faro if it's on the menu.

    Paul Rozario · January 9, 2010
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  • Mike O.

    If bacon is on the menu, have it. Charlie makes his own in a smoker in the garden and its quite good.

    Mike O'Dea · August 3, 2009
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  • Steve W.

    Go and order a meal, but also one of Sharon's amazing deserts. Chosen as one of New York's (not just Brooklyn's) top ten restaurants a couple years ago by Zagats.

    Steve Wax · April 11, 2009
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