The Grocery

The Grocery

(Now Closed)
American Restaurant$$$$
Carroll Gardens, Brooklyn
39 Tips and reviews
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  • Amy W.
    Amy WeisingerJune 30, 2013
    Best meal I've had in New York!!! Amazing wine list and a delicious seasonal menu. Risotto, snap pea salad, and mocha bread pudding are a must! Loved the complimentary samples. Sit in the garden!
  • Compass
    CompassMay 14, 2014
    As the name implies, this veggie-focused restaurant is a go-to for seasonal picks from roast game and winter squash to wildly popular signatures like french fry “salad” topped with wild mushrooms.
  • goop
    goopJuly 30, 2014
    It’s pricey, but for one of the best bargains in the borough, try the Green Plate Special - $40 for the four-course veggie tasting menu. Read more
  • The Corcoran Group
    The Corcoran GroupOctober 15, 2010
    Grab a table in the garden when it’s nice and try the BBQ Duck Sandwich (for lunch) or the Seared Sea Scallops and the Duroc Pork Chop for dinner.
  • Gothamist
    GothamistAugust 1, 2014
    From the complimentary amuse-bouche to the gingerbread steamed pudding, this place is worth the splurge. And when weather allows, try to get a seat in their garden. Read more
  • Monet S.
    Monet SpellsNovember 10, 2013
    The staff is attentive, the food is delicious, and the restaurant is cozy! Make a reservation -- great place for an anniversary dinner or intimate date!
  • Anirvan G.
    Anirvan GhoshOctober 25, 2012
    The best food I've had at NYC so far. This is a small place, and rated very highly so reservations are almost impossible to get. I got lucky as my cousin's friend cancelled hers.
  • The Corcoran Group
    The Corcoran GroupSeptember 19, 2011
    For a light lunch, try the Chopped Salad – it’s perfect. For a light dinner (or as a starter) the Noodle Salad is a must.
  • Steve W.
    Steve WaxApril 11, 2009
    Go and order a meal, but also one of Sharon's amazing deserts. Chosen as one of New York's (not just Brooklyn's) top ten restaurants a couple years ago by Zagats.
  • Michael D.
    Michael DempseyMarch 28, 2015
    Amazing small plates. One of the best meals I've ever had in NYC. Only 11 tables so call ahead.
  • Mark H.
    Mark HimmelsbachDecember 30, 2012
    Holy moley this place is good. Two plates per person is plenty -- cauliflower, duck and the hen were the favs.
  • eric m.
    eric mortensenJune 10, 2012
    One of the best meals I've had in NYC. I really like the people, too. I will return again and again.
  • Anne C.
    Anne CzernekSeptember 9, 2011
    Low-key, high-caliber. Gracious service and excellent food - perfect for your parents or a really good date.
  • Alex W.
    Alex WinterSeptember 18, 2011
    Focus on desserts, this is the strong point of the restaurant! Go for appetizer and dessert or entree and dessert.
    CITY GRITAugust 9, 2014
    They had us at French Fry Salad! The Shell Peas & Sugar Snaps are also a CITY GRIT favorite!
  • Brady D.
    Brady DaleApril 18, 2014
    Really really good, but pricey. Wine is way high and what you think is an entree is just a little dish. Super good, but dear.
  • Mike O.
    Mike O'DeaAugust 3, 2009
    If bacon is on the menu, have it. Charlie makes his own in a smoker in the garden and its quite good.
  • Ari G.
    Ari GreenbergJune 8, 2013
    Everything was good, but very few dishes really stood out (with the exception of the sorbet palate cleanser). For the price, we expected more.
  • NY Waterway
    NY WaterwayAugust 23, 2012
    The chef here is also the owner and it shows! The food and service is excellent.
  • Anita D.
    Anita DempseyMarch 28, 2015
    You will not be disappointed!! Chef is awesome! Excellent service!
  • Ilana L.
    Ilana LeykekhmanNovember 22, 2014
    Food was delicious and seasonal. Plates are small served family style.
  • Peter K.
    Peter KnoxJanuary 7, 2012
    Get a reservation, enjoy one of the better dinners you'll ever have.
  • Mike S.
    Mike ScheinerJune 30, 2013
    Highly recommend the tasting menu, pretty awesome!
  • Interni Magazine
    Interni MagazineMay 7, 2011
    Low-key setting hosts carefully prepared New American Cuisine. Read more
  • Nick R.
    Nick RunyanOctober 15, 2014
    Lamb stuffed cabbage is perfect on a cold rainy night
  • Jeff C.
    Jeff ChwastOctober 22, 2010
    Try the caramel cognac ice cream...but there's no cones in it.
  • Jason H.
    Jason HowieNovember 11, 2012
    Try the beets and cheese raviolis. Amazing.
  • Paul R.
    Paul RozarioJanuary 9, 2010
    Try the faro if it's on the menu.
  • fabienne g.
    fabienne gimenezAugust 25, 2013
    The small plates are not that small and each dish was tasteful
  • Sharon
    SharonSeptember 14, 2011
    One of the best meals I've had in Brooklyn!
  • Maria A.
    Maria ArbustoFebruary 3, 2013
    My favorite restaurant on Smith Street.
  • Onur O.
    Onur OzgodeNovember 25, 2014
    Tasting menu was heavenly
  • Justin G.
    Justin GarrettAugust 29, 2013
    If this isn't a perfect restaurant I'm not sure what would qualify.
  • Yael F.
    Yael FeinermanSeptember 10, 2011
    The best. Always.
  • Mike O.
    Mike O'DeaFebruary 16, 2014
    Sunday pancakes!
  • Adam W.
    Adam WishneuskyMarch 28, 2013
    Venison. Mmmm
  • Mike O.
    Mike O'DeaJanuary 27, 2012
    Stand awkwardly in the pass
  • Sally Y.
    Sally YoonJune 1, 2012
    Slow Rendered Duck Breast
  • Sam R.
    Sam RosenbergJanuary 29, 2012
    More hot sauce.
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