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The Hand & Flowers

Gastropub££££
Marlow
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8.4/10
120
ratings
  • Rob W.
    "particular mention for the duck fat chips"(4 Tips)
    Dominic F.
    "... even though it is 2 Michelin starred there is still a very reasonably priced set..."(4 Tips)
    Robert M.
    "Amazing scallops starter is a real prize winner!"(2 Tips)
    Tabitha S.
    "Chef Tom Kerridge doesn't stint on fat, salt and sugar."(2 Tips)
32 Tips and reviews
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  • Kevin F.
    Kevin FloodAugust 7, 2012
    Had a wonderful Birthday meal; great food, wonderful service and a relaxed atmosphere. The Duck fat chips are legendary. Best of all..they left me a Birthday Card & personalised my Chocolate Cake!
  • Rob W.
    Rob WingfieldDecember 23, 2014
    Nothing bad on the menu, but a particular mention for the duck fat chips which are probably the best chips I've had (and I've had a lot; they beat Heston's) and the Chocolate & Ale cake is sensational
  • clive k.
    clive kornitzerMay 7, 2016
    Cosy and friendly staff good parking. Great food tasty and you don't go hungry souffle was fab as was the turbot
  • Financial Times
    Financial TimesAugust 18, 2011
    Hearty Michelin star cooked meal in a gastro pub atmosphere. The chef’s signature dish of pork belly and deep fried pig’s head will leave no room for dessert! For the full FT interview... Read more
  • C T.
    C TJanuary 13
    Excellent food and excellent staff the duck liver parfait, venison and soufflé were tasty and the chips are to die for
  • Tabitha S.
    Tabitha StapelyNovember 10, 2012
    Chef Tom Kerridge doesn't stint on fat, salt and sugar. This is gutsy food that benefits from 24 hours nil-by-mouth beforehand (and prepare for a food hangover). Full review: http://goo.gl/tQ6YR
  • Angus H.
    Angus HendersonNovember 15, 2014
    Crispy Pig Head!! You may need to book a year in advance to get there but it's worth it!
  • Robert M.
    Robert MolFebruary 1, 2014
    Been here 5+ times
    Amazing scallops starter is a real prize winner! James behind the bar knows his wines, follow his lead! The Bourgogne was excellent today!
  • Dominic F.
    Dominic FeeneyOctober 10, 2014
    The food is amazing and even though it is 2 Michelin starred there is still a very reasonably priced set lunch menu
  • Johnny M.
    Johnny MorrisJune 15, 2010
    There are few better places to eat in England than here. Personally, i prefer it to Le Manoir. Shin of beef is spectacular, the duck fat chips are incredible and the omelette breathtaking. Big fan!
  • alison l.
    alison lyndon-parkerJanuary 20, 2014
    Can't get a reservation? You can grab a seat at the bar to eat if you're early. Fabulous fish and chips
  • Chris C.
    Chris ChadwickOctober 18, 2013
    Haddock omelette starter was fabulous. Big recommend also for the house Rioja. Really good choice at £28.00.
  • Mike K.
    Mike Knowles-leakNovember 19, 2013
    Absolutely amazing food and would highly recommend. Although you have to book a long way in advance!
  • Daniel B.
    Daniel BrydenOctober 19, 2015
    What's not to like? 2 Michelin stars, only thing would be a longer meal time but still awesome.
  • Tom R.
    Tom RaynorOctober 5, 2012
    Scallop starter is something special and rasberry souffle is out of this world!
  • Nigel C.
    Nigel CookJune 23, 2013
    Fantastic, well worth the 550 mile round trip to eat there.
  • Carl G.
    Carl GriffinNovember 5, 2015
    Very popular food orientated pub. Book well in advance.
  • Marsha L.
    Marsha LowDecember 23, 2012
    Whole Italian truffle wrapped in foie? Yes please
  • DishOnIt
    DishOnItJanuary 4, 2012
    Found Moules Marinière with Warm Stout and Brown Bread as Yum Yum. Try it and dish on it at http://dishonit.com Read more
  • Simon B.
    Simon Brewhouse & KitchenNovember 28, 2011
    Book before you go. Cam be difficult to get in even on a Monday lunch.
  • Being Fatty
    Being FattyJanuary 14, 2015
    Everything here is great!
  • Dean R.
    Dean ReadApril 5, 2016
    Awesome food, good range of drinks
  • Annem H.
    Annem HobsonApril 5, 2014
    The best chips in the world!
  • Martin P.
    Martin PilarskiDecember 9, 2013
    Fantastic.
  • Simon H.
    Simon HayMay 2, 2012
    Great food, try the slow roasted duck
  • Nick C.
    Nick CursiDecember 5, 2010
    Duck fat chips spectacular....... Excellent food
  • Paul D.
    Paul DoranJanuary 21, 2015
    Dam fine food. The 'pub' is not quite right.
  • Marcus S.
    Marcus SweeneySeptember 20, 2015
    Unbelievable food!
  • Sylv C.
    Sylv ChindJune 9, 2010
    Excellent food service slow.. The duck is amazing !
  • Ken K.
    Ken KMay 3, 2014
    Tom Kerridge! Say no more.
  • La Dolce Vita
    La Dolce VitaNovember 20, 2011
    Two Michelin stars.
  • Carol A.
    Carol AdamsMarch 22, 2012
    Not worth 2 stars. Average food, great service tho
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