The Hand & Flowers

126 West St, Marlow, Buckinghamshire, SL7 2BP, United Kingdom
Closed until Noon tomorrow (Show more)
  • Mon–Sat
    • Noon–2:45 PM
    • 6:30 PM–9:45 PM
  • Sun
    • Noon–3:15 PM
£ £ £ £
Brunch, Lunch, Dinner
Full Bar, Cocktails
Credit Cards:
Outdoor Seating:

Two michelin star pub in Marlow. Opened in 2005 by Tom and Beth Kerridge.


Based on 85 votes

People like this place

  • What you need to know
    Nick C.
    "Duck fat chips spectacular....... Excellent food"(4 Tips)
    Dominic F.
    "... even though it is 2 Michelin starred there is still a very reasonably priced set..."(4 Tips)
    Robert M.
    "Amazing scallops starter is a real prize winner!"(2 Tips)
    Tabitha S.
    "Chef Tom Kerridge doesn't stint on fat, salt and sugar."(2 Tips)
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32 tips and reviews.

  • Filter by taste:
  • all tips and reviews
  • duck fat chips
  • scallop starter
  • Michelin stars
  • good for dates
  • tom kerridge
  • cake
  • cozy
  • trendy
  • omelettes
  • good service
  • great value
  • books
  • wine
  • fancy
  • romantic
  • authentic
  • beer
  • beef
  • lunch
  • good for special occasions
  • Carl G.

    Very popular food orientated pub. Book well in advance.

    Carl Griffin · 2 weeks ago
  • Daniel B.

    What's not to like? 2 Michelin stars, only thing would be a longer meal time but still awesome.

    Daniel Bryden · October 19
  • Marcus S.

    Unbelievable food!

    Marcus Sweeney · September 20
  • Paul D.

    Dam fine food. The 'pub' is not quite right.

    Paul Doran · January 21
  • Being Fatty

    Everything here is great!

    Being Fatty · January 14
  • Rob W.

    Nothing bad on the menu, but a particular mention for the duck fat chips which are probably the best chips I've had (and I've had a lot; they beat Heston's) and the Chocolate & Ale cake is sensational

    Rob Wingfield · December 23, 2014
  • Angus H.

    Crispy Pig Head!! You may need to book a year in advance to get there but it's worth it!

    Angus Henderson · November 15, 2014
  • Dominic F.

    The food is amazing and even though it is 2 Michelin starred there is still a very reasonably priced set lunch menu

    Dominic Feeney · October 10, 2014
  • Marc L.

    Everything was sublime!! The food, drink, service, & atmosphere left me wanting to come back for more... The treacle beef sent me to food heaven!!!

    Marc Littlefair · July 6, 2014
  • Ken K.

    Tom Kerridge! Say no more.

    Ken K · May 3, 2014
  • Annem H.

    The best chips in the world!

    Annem Hobson · April 5, 2014
  • Robert M.

    Amazing scallops starter is a real prize winner! James behind the bar knows his wines, follow his lead! The Bourgogne was excellent today!

    Robert Mol · February 1, 2014
  • alison l.

    Can't get a reservation? You can grab a seat at the bar to eat if you're early. Fabulous fish and chips

    alison lyndon-parker · January 20, 2014
  • Martin P.


    Martin Pilarski · December 9, 2013
  • Mike K.

    Absolutely amazing food and would highly recommend. Although you have to book a long way in advance!

    Mike Knowles-leak · November 19, 2013
  • Chris C.

    Haddock omelette starter was fabulous. Big recommend also for the house Rioja. Really good choice at £28.00.

    Chris Chadwick · October 18, 2013
  • Nigel C.

    Fantastic, well worth the 550 mile round trip to eat there.

    Nigel Cook · June 23, 2013
  • Marsha L.

    Whole Italian truffle wrapped in foie? Yes please

    Marsha Low · December 23, 2012
  • Tabitha S.

    Chef Tom Kerridge doesn't stint on fat, salt and sugar. This is gutsy food that benefits from 24 hours nil-by-mouth beforehand (and prepare for a food hangover). Full review:

    Tabitha Stapely · November 10, 2012
  • Tom R.

    Scallop starter is something special and rasberry souffle is out of this world!

    Tom Raynor · October 5, 2012
  • Kevin F.

    Had a wonderful Birthday meal; great food, wonderful service and a relaxed atmosphere. The Duck fat chips are legendary. Best of all..they left me a Birthday Card & personalised my Chocolate Cake!

    Kevin Flood · August 7, 2012
  • Simon H.

    Great food, try the slow roasted duck

    Simon Hay · May 2, 2012
  • Carol A.

    Not worth 2 stars. Average food, great service tho

    Carol Adams · March 22, 2012
  • Paul E.

    The H&F isn't very vegetarian friendly with no vegetarian dishes on the menu (though ask and they'll offer some). This only made me like the place all the more!

    Paul Eagles · February 15, 2012
  • Paul E.

    My girlfriend and I had a wonderful meal on valentines day 2012. The food was nothing less then fantastic as was the accommodation. I wouldn't hesitate to recommend The Hand & Flowers to anyone.

    Paul Eagles · February 15, 2012
  • DishOnIt

    Found Moules Marinière with Warm Stout and Brown Bread as Yum Yum. Try it and dish on it at Read more

    DishOnIt · January 4, 2012
  • Simon B.

    Book before you go. Cam be difficult to get in even on a Monday lunch.

    Simon Brewhouse & Kitchen · November 28, 2011
  • La Dolce Vita

    Two Michelin stars.

    La Dolce Vita · November 20, 2011
  • Financial Times

    Hearty Michelin star cooked meal in a gastro pub atmosphere. The chef’s signature dish of pork belly and deep fried pig’s head will leave no room for dessert! For the full FT interview... Read more

    Financial Times · August 18, 2011
  • Nick C.

    Duck fat chips spectacular....... Excellent food

    Nick Cursi · December 5, 2010
  • Johnny M.

    There are few better places to eat in England than here. Personally, i prefer it to Le Manoir. Shin of beef is spectacular, the duck fat chips are incredible and the omelette breathtaking. Big fan!

    Johnny Morris · June 15, 2010
  • Sylv C.

    Excellent food service slow.. The duck is amazing !

    Sylv Chind · June 9, 2010

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