The Harrison

The Harrison

(Now Closed)
American Restaurant$$$$
Tribeca, New York
Save
Share
59 Tips and reviews
Log in to leave a tip here.

Sort:
  • Recent
  • Popular
  • Mike D.
    Mike DudasOctober 29, 2014
    The pan fried calves liver is to die for. A top 10 dish in NYC; hands down. Mind-blowing.
  • Uptown G.
    Uptown GirlOctober 11, 2014
    Great place. American classics with a modern flare, impeccably realized. Very good service, too.
  • Sara J.
    Sara JordanSeptember 14, 2014
    Awesome deal during restaurant week! The cheeseburger was amazing and their chips are awesome! Loved the desserts.
  • Francis U.
    Francis UdlerSeptember 11, 2014
    Gnocchi was so good and crispy. Cuscus salad and octopus. Chicken was so good with bread to soak up the fat. Truffle orzo is a must! Duck fat fries yes! Banana dessert so good.
  • Emily
    EmilyAugust 19, 2014
    Great brunch! Loved the blackberry mojito! Falafel sandwich was so good, so was the gruyere quiche
  • Neil J.
    Neil JohnstonAugust 19, 2014
    French fries in duck fat
  • Village Voice
    Village VoiceAugust 15, 2014
    For entrees, check out the trout, which comes wrapped in bacon, or, for organ fanciers, the liver and onions, the former still pink in the middle, the latter nicely caramelized. Read more
  • Village Voice
    Village VoiceAugust 15, 2014
    Start with the sweet-corn flan, which wiggles seductively in front of you before you even bite into its creamy goodness. Read more
  • Lori L.
    Lori LuoAugust 10, 2014
    A bright, bustling space for brunch in TriBeCa. Opt for their traditional brunch plates, like the Poached Eggs with Chorizo and even their Grilled Cheeseburger.
  • B_da P.
    B_da PeopleAugust 9, 2014
    The confit duck with garlic fries was heavenly.
  • Chris P.
    Chris PolloneAugust 8, 2014
    A solid & consistent neighborhood joint. You can't go wrong with the roasted chicken and schmaltz fries.
  • Brad T.
    Brad TApril 25, 2014
    Menu changes w seasons. Cod was cooked perfectly and the bartenders know how to make a drink.
  • Billi R.
    Billi RyanJanuary 18, 2014
    The duck gnocci amazing, beet salad amazing, lamb was to die for!
  • Mike C.
    Mike ChauDecember 27, 2013
    Try the Brownie Ice Cream Sandwich - Sazerac caramel, pecans and oat ice cream. So good.
  • Ryan G.
    Ryan GisrielDecember 27, 2013
    hunter rec, tribeca
  • Mike C.
    Mike ChauDecember 27, 2013
    Try the Grilled Cheeseburger - Special sauce and crispy onions on an English muffin. Excellent.
  • Mike C.
    Mike ChauDecember 27, 2013
    Try the Crispy Fried Hake Sandwich - Tartar sauce, pickled jalapeño and olives on a potato bun. So good.
  • Mike C.
    Mike ChauDecember 27, 2013
    Try the Housemade Potato Chips - Really really good. So thick and crunchy.
  • Mike C.
    Mike ChauDecember 27, 2013
    Try the Schmaltz Fries - With malt aioli. Some of the best fries ever.
  • Chelsea B.
    Chelsea BalkanDecember 12, 2013
    #DubiDO #FabuLIST Brussels sprouts, sweet potato falafel, truffle orzo, shrimp prosciutto ravioli special, gnocchi, and chicken entree
  • Dieter V.
    Dieter VdHNovember 12, 2013
    I must admit: the best chicken ever!
  • Megan J.
    Megan JohnsonSeptember 15, 2013
    Brunch: ordered the falafel/egg/brioche sandwich (delicious), the chicken club salad (healthy brunch dish but with a little blue cheese and bacon still good). All yummy! Great service, will return.
  • Peter S.
    Peter SJuly 12, 2013
    Carrot Cake Ice Cream
  • Eat This N.
    Eat This NYJuly 4, 2013
    Really great food. Delicious spiced pork chop tastes like pastrami - just not as kosher.
  • The Harrison
    The HarrisonMay 18, 2013
    Check out our Facebook page! Mention our daily post this month and get a free cocktail!!! Yeah, that's right...awesome.
  • Chris M.
    Chris MolanphyMarch 22, 2013
    Food tastes like Colicchio, music sounds like Fieri—what's with all the incongruous bro-rock? Anyway, the Parmesan salsa is seriously awesome, and in the absence of skate we tried the pork chop—yum.
  • Lula
    LulaFebruary 20, 2013
    Try the salsa Parmesan, it will knock your socks off!
  • The Culinary Institute of America
    After receiving many accolades for her cooking at The Harrison, Amanda Frietag used her CIA knowledge to redeem herself on the Next Iron Chef Redemption.
  • Gloria C.
    Gloria ChinJuly 17, 2012
    The Harrison Schmaltz Fries with Malt Aioli
  • BULLDOG Gin
    BULLDOG GinMay 7, 2012
    Make some new friends at the bar. Go bold, try out a BULLDOG cocktail.
  • Kristen C.
    Kristen ColonnaMarch 20, 2012
    For those swanky meals that feel casual.
  • Angelo C.
    Angelo CMarch 13, 2012
    Great cocktails and the bartenders ate super friendly
  • Stjepan R.
    Stjepan RadicFebruary 25, 2012
    The Harrison355 Greenwich St (at Harrison St), New York, NY 10013
  • Joel S.
    Joel SchonbachFebruary 15, 2012
    Try the ricotta cavatelli - delicious! The braised pork shank and truffled orzo are excellent too.
  • Peg C.
    Peg ChampionDecember 3, 2011
    Go for the grilled octopus and happy hour Rock Face Mendocino cab.
  • Brad W.
    Brad WhitworthDecember 3, 2011
    The skate wing is a house specialty. With good reason. Pair it with the duck-fat fries and you will leave with a huge smile on your face.
  • Michael R.
    Michael RomeoOctober 30, 2011
    Every 6 months or so the human body craves a skillet calves liver. It resets the vitals arouses the senses and feeds the soul. This is the place to get it.
  • etta y.
    etta yOctober 29, 2011
    Casual and relaxed with great food. Various salads and salmon were absolutely delicious. Broccoli rabe was bad to an unacceptable degree, not sure wtf happened there. Will go again.
  • R
    RAugust 8, 2011
    Recommend the pork shank.
  • Justin D.
    Justin DawkinsJuly 26, 2011
    Have the cheeseburger!
  • Michelle Y.
    Michelle YJuly 22, 2011
    A place past its prime; mediocre at best. Expect inattentive service & okay food. Noise levels are also surprisingly high in the dining room.
  • Tom A.
    Tom AbrahamJune 22, 2011
    Two words: birthday cake
  • BlackboardEats
    BlackboardEatsMarch 17, 2011
    Try the crispy sweetbreads! Delicious. Read more
  • HipHostessNYC
    HipHostessNYCFebruary 21, 2011
    always reliably good food. upscale yet warm atmosphere. have not had Jimmy Bradley's menu yet...
  • The New York Times
    The New York TimesJanuary 4, 2011
    So you can cook chicken at home. You can't cook it better than Jimmy Bradley. Enjoy. Read more
  • Justin M.
    Justin MorelDecember 1, 2010
    music is fantastic
  • The Corcoran Group
    The Corcoran GroupNovember 12, 2010
    Cozy and warm restaurant. Try the steamed manila clams, the grilled port chop and save room for the housemade éclairs.
  • Amy L.
    Amy LanSeptember 30, 2010
    Ice cream brownie sandwich will make you leave behind mr softee cartwheels.
  • micilin o.
    micilin odonaghueAugust 14, 2010
    what is better than duck fat fries??also skate is to die for.
  • Paule J.
    Paule JAugust 7, 2010
    The best restaurant!!!
93 Photos

Related Searches

  • the harrison new york
  • the harrison new york photos
  • the harrison new york location
  • the harrison new york address
  • the harrison new york
  • harrison new york
  • harrison resaurant new york
  • the harrison new york
  • the harrison tribeca new york

Foursquare © 2016  Lovingly made in NYC & SF