The Hill Café

The Hill Café

American Restaurant and Café$$$$
Church Hill, Richmond
  • Divya R.
    "get the 007 martini!"(3 Tips)
    April S.
    "Try the Steak Wedge!"(2 Tips)
    Kristen E.
    "Thai chicken lettuce wraps and key lime pie are awesome!"(4 Tips)
    Adriane R.
    "Great neighborhood spot!"(2 Tips)
35 Tips and reviews
  • Southern food
  • good for dates
  • good for a quick meal
  • grits
  • cocktails
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  • Peter C.
    We are working out way thru the menu.. So far everything has been fantastic....(I come from an Italian family of great cooks so I know when things taste glod)
  • David B.
    David BeardsleyFebruary 15, 2015
    Food is great here. Never got something I didn't like. Enjoying cilantro jalapeno hummus now.
  • Rosie J.
    Rosie J.November 10, 2012
    Blackened Rib Eye is the best! The shrimp and grits were excellent also.
  • Chad W.
    Chad WilliamsJanuary 31, 2012
    Been here 5+ times
    Great neighborhood restaurant to go for a date or nightcap and definitely Sunday Brunch.
  • Mia A.
    Mia AlcosFebruary 13, 2014
    Get the Rum Raisin bread pudding. You won't regret it!
  • Adriane R.
    Adriane ReedJune 21, 2012
    Been here 5+ times
    Consistently delicious food + great service. Great neighborhood spot!
  • Brittney T.
    Brittney TrimmerMay 3, 2012
    Been here 5+ times
    The fried green BLT is quickly becoming my favorite sandwich in RVA
  • natalie k.
    Had a fabulous time here during restaurant week! Potenta was on point
  • Tikidra R.
    Tikidra RobinsonJune 21, 2015
    Very nice setting drinks and food are good too
  • April S.
    April SmithOctober 30, 2012
    Been here 5+ times
    The food is phenomenal here. Try the Steak Wedge!
  • Kristen E.
    Kristen EdwardsApril 6, 2011
    Thai chicken lettuce wraps and key lime pie are awesome! Seared tuna app is okay.
  • Alfred F.
    Alfred Fields IIINovember 17, 2013
    Get the fried chicken dinner! Absolutely delicious!
  • Steven C.
    Steven CallahanNovember 26, 2011
    Fried oysters were great. Skip the seared tuna salad - bland and old bag greens.
  • Stacy C.
    Stacy CampbellMay 28, 2011
    The crab dip was awesome! Love the chips!
  • Eric H.
    Eric HansonJune 19, 2011
    Been here 10+ times
    You can't beat the fired chicken. So good.
  • Aaron M.
    Aaron MathesSeptember 1, 2012
    Good Souther Fried Chicken
  • David B.
    David BignessApril 23, 2013
    Been here 5+ times
    Good selection of martinis.
  • Arlene D.
    Arlene D.May 2, 2013
    Worth the drive fr CliftonPark NY!
  • John R.
    John RasmussenJune 26, 2011
    Been here 100+ times
    Worth staying for dinner after having lunch here, too
  • Margaret T.
    Margaret ThompsonNovember 24, 2011
    It had been quite awhile... but it is always a pleasure.
  • Jess S.
    Jess S.September 19, 2013
    Been here 10+ times
    Good options for vegetarians.
  • Stacy C.
    Stacy CampbellJuly 26, 2011
    Try the Allagash White! Full body but light....yummm!
  • Divya R.
    Divya RameshFebruary 14, 2011
    get the 007 martini! great for brunch.
  • Avanti K.
    Avanti KollaramMay 17, 2012
    Date night Thursday's for $21.95!
  • Yesha C.
    Yesha C.February 19, 2012
    Best shrimp & grits ever
  • Arlene D.
    Arlene D.February 19, 2015
    Estate Cellars Zinfandel
  • Douglas A.
    Douglas AlwineNovember 24, 2010
    Been here 100+ times
    Awesome martinis- slightly dirty.
  • Tanya K.
    Tanya KaneNovember 17, 2013
    Service is right at satisfactory... at best
  • Les C.
    Les CallawayJuly 31, 2011
    Been here 50+ times
    Ask for a B&B
  • Les C.
    Les CallawaySeptember 19, 2011
    Been here 50+ times
    Blue Plate Specials Rocks:)
  • Cheryl B.
    Cheryl BaumgardnerOctober 1, 2011
    Great bloody marys!
  • Robbie P.
    Robbie PittsOctober 8, 2014
    Extremely mediocre food, service, and atmosphere. It's like Joe's Inn but a lot less shitty.
  • Mac
    MacDecember 7, 2011
    Try the Food!
  • Ben F.
    Ben FunaiMay 17, 2010
    Gravy tastes like turkey, but two thumbs up overall
  • David A.
    David AdkinsMay 17, 2011
    Been here 100+ times
    Tip the bartender
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