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Pizza · $$
261 Moore St (at Bogart St)
"The bee sting is my favorite pizza - great balance of sweet, savory and hot. The brunch food, though, is ridiculously good."
60 Greenpoint Ave (btwn Franklin & West St)
"Owner Paul Giannone has a gift for great topping combos. My favorites are the Anise & Anephew and the Hellboy (hot soppressata & spicy honey). For brunch, the Monte Cristo is absolutely craveworthy."
The Blue Stove
Bakery · $
415 Graham Ave (btwn Withers and Frost)
"Whether you order something sweet or savory, all of their baked goods are great! Get chicken pot pie & any of their sweets"
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