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The Keg Steakhouse & Bar

West End, Vancouver
  • Leah S.
    "Filet Mignon with an added Oscar"(2 Tips)
    Victoria P.
    "Pecan & goat cheese sirloin is to die for."(4 Tips)
    Glen M.
    "Keg Omega,24 ounces of prime rib goodness"(3 Tips)
    Marcus R.
    "Try the double baked potatoe!"(2 Tips)
33 Tips and reviews
  • steak
  • seafood
  • great value
  • good service
  • lobster
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  • Popular
  • Recent
  • Evie D.
    Evie DumontAugust 24, 2012
    Sirloin Oscar! Shrimp, scallops, asparagus in Bearnaise sauce with a double baked patio and a nice cold Whistler Pale Ale...heaven
  • Purdey
    PurdeyJanuary 22, 2011
    For dessert - Get the Billy Miner Pie; it's so good! Made with Mocha ice cream on a chocolate crust with hot fudge, caramel and almonds.
  • Leah S.
    Leah ShireyMay 4, 2011
    Been here 5+ times
    When I want to completely spoil myself I get the Filet Mignon with an added Oscar topper (Bernaise, shrimp & scallops) with a twice-baked potato! Delish!
  • Moe S.
    Moe ShehataFebruary 1
    I have been there more than any other steak restaurant for all occasions. Always order filet Mingion medium rare.
  • Natalie W.
    Natalie WocheleNovember 2, 2011
    I heard their 12oz sirloin is the bomb! I never eat the beef...however, their salmon is mighty delicious!!
  • Jeroen D.
    Jeroen DerynckAugust 29, 2012
    Great food: i loved the steak and lobster! Succulent & juicy... Like it should be
  • Denden U.
    Denden UrbanoMarch 6, 2013
    Great atmosphere and food. The service was first class and the steaks were mouth watering!
  • Elizabeth C.
    Elizabeth CarrollAugust 13, 2013
    No matter what you decide it will leave you completely satisfied. Cindy is a joy as our waitress!
  • The Network Hub
    The Network HubSeptember 25, 2011
    Ask for baked potato with extra bacon bits. Their lychee martinis are AMAZING!
  • Jessica N.
    Jessica NicholsJanuary 20, 2014
    Good if you share your meal they are happy to split onto two plates.
  • Mer
    MerAugust 4, 2012
    Great new york, 12 oz for a girl not bad... :)
  • Bennett C.
    Bennett CSeptember 12, 2011
    Been here 5+ times
    Go for post-work drinks at the bar & ask for their fresh made potato chips Read more
  • Mark G.
    Mark GMarch 27, 2013
    Good meat, well-priced, good beer.
  • Justin
    JustinDecember 17, 2010
    Ask ahead of time for prime rib. Lobster specials are great value
  • Marcus R.
    Marcus RichterMay 12, 2013
    Try the double baked potatoe! Delicious!
  • Danielle
    DanielleJanuary 12, 2012
    Been here 5+ times
    Ask for the special 3-cheese garlic butter!!
  • Kate L.
    Kate LucasAugust 28, 2010
    Veggie?? Order off the menu and ask for the Portobello fajitas... Delish!
  • Victoria P.
    Victoria P.D.October 15, 2011
    Been here 5+ times
    Pecan & goat cheese sirloin is to die for.
  • Alan C.
    Alan CJanuary 26, 2010
    The Sirloin with sun-dried tomato sauce is DELISH. Also: twice-baked potato is twice-good in MY MOUTH!
  • Robert N.
    Robert NeelyOctober 2, 2011
    This is a good place to eat steaks love it
  • Jonathan O.
    Jonathan OMarch 16, 2011
    Try the T-bone steak is delicious!
  • Glen M.
    Glen MedwidJuly 10, 2011
    Keg Omega,24 ounces of prime rib goodness
  • Juby S.
    Juby SNovember 3, 2012
    Bacon wrapped scallops!
  • Andreas K.
    Andreas KallosOctober 3, 2013
    Super Service.
  • Trond S.
    Trond SørbøFebruary 27, 2011
    The t-bone steak is marvellous.
  • Ed
    EdSeptember 16, 2010
    Been here 10+ times
    Sliders are out of this world.
  • @gracecheung604
    @gracecheung604November 8, 2010
    Been here 25+ times
    Their steak salad is great for lunch and so is their beef dip. Read more
  • Benz N.
    Benz NgJune 22, 2011
    Been here 50+ times
    Yes I would like to 'Keg Size' my drink.
  • Glen M.
    Glen MedwidJuly 10, 2011
    Ask for the Kegomega,24 ounces of
  • Armand S.
    Armand SantosNovember 20, 2011
    Prime Rib is never a bad decision.
  • Name M.
    Name MieFebruary 5, 2011
    Great Food & Good Price
  • Kelly J.
    Kelly JacobsenMay 2, 2010
    The Dry Ribs are AMAZING
  • Derek N.
    Derek NeilsonJune 2, 2012
    Baileys on ice...
  • James H.
    James HaslamJune 8, 2011
    Sorry, colon. Here comes another steak.
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