The Keg Steakhouse & Bar

Steakhouse and Bar
12005 N Oracle Rd (at Oro Valley Marketplace), Tucson, AZ 85737, United States
Hours:
Closed until 4:00 PM (Show more)
  • Mon–Thu, Sun
    • 4:00 PM–11:00 PM
  • Fri–Sat
    • 4:00 PM–Midnight
Price:
$ $ $ $
Reservations:
Yes
Menus:
Dinner, Happy Hour
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:
Yes
6.6/10

Based on 16 votes

People like this place

Total Visitors
404
Total Visits
697
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12 tips. Filter by taste:

  • all tips
  • prime rib
  • happy hour
  • great value
  • escargot
  • steak
  • creme brûlée
  • baseball
  • Alaskan King Crab
  • Dungeness crab
  • spinach salad
  • good for dates
  • wineries
  • good for groups
  • dinner
  • appetizers
  • Jason F.

    Just opened and it is the best restaurant in town! Outstanding Prime Rib & Steaks & a great happy hour!

    Jason F · October 30, 2010
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  • David S.

    For a chain restaurant, it is not bad. Steaks are alright, drink selection is big brewers and big wineries only (no local or small operations).

    David Smith · September 15, 2014
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  • BIGGBOSS19 C.

    Very very polite and professional.beautiful atmosphere and delicious food.

    BIGGBOSS19 CABE · August 16, 2012
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  • Neil

    Try the top sirloin! Yum.

    Neil · October 15, 2011
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  • Ken G.

    Don't count on a full glass of beer. The tall ones are about 6 oz shy of being full. Sent 3 back tonight.

    Ken Gyure · September 17, 2011
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  • Sue G.

    The service was bad tonight

    Sue Gyure · September 17, 2011
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  • Sue G.

    Happy hour not as good as it use to be.

    Sue Gyure · August 29, 2011
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  • Jessica R.

    Even on the night of their employee Christmas party they fed wary worker-bees. Great food. Fantastic service!

    Jessica Raile · December 19, 2014
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  • Howard B.

    Best Prime Rib that I have ever enjoyed! Perfectly aged, seasoned, & prepared.

    Howard Berl · November 13, 2014
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  • Heather H.

    Overpriced but always delicious. Three filet appetizer small but tender and flavorful, spinach salad tasty, creme brûlée classic.

    Heather Hale · October 31, 2014
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  • chris m.

    prime rib and escargot

    chris mclean · September 12, 2013
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  • Grady C.

    Hard to beat the baseball.

    Grady Colson · January 20, 2012
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