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  • Photo taken at The Kitchen At The Fortress by Jane H. on 3/25/2013
  • Photo taken at The Kitchen At The Fortress by Jane H. on 3/9/2013
  • Photo taken at The Kitchen At The Fortress by Jane H. on 2/4/2013
  • Photo taken at The Kitchen At The Fortress by Jane H. on 1/22/2013
  • Photo taken at The Kitchen At The Fortress by Jane H. on 1/18/2013
  • Photo taken at The Kitchen At The Fortress by Jane H. on 10/30/2012
  • Photo taken at The Kitchen At The Fortress by Jane H. on 10/18/2012

The Kitchen At The Fortress

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  • Jane H.
    Jane HolmMarch 9, 2013
    Been here 25+ times
    The fresh-squeezed tangelo juice is amazing. It takes eight dozen tangelos make one gallon of juice.
  • Jane H.
    Jane HolmJanuary 22, 2013
    Been here 25+ times
    Try the sausage gravy.
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