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The Kitchen Boulder

American Restaurant$$$$
Downtown Boulder, Boulder
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9.0/10
171
ratings
  • Jessica J.
    "Macaroni and Cheese and the Eton Mess."(2 Tips)
    Alicia B.
    "Definitely try the tomato soup & quinoa entree"(4 Tips)
    Chris V.
    "The Full English breakfast, incredible!"(2 Tips)
    Nicole W.
    "prix fixe 3-course tasting menu is a bargain!"(2 Tips)
54 Tips and reviews
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  • Mark T.
    Mark TaylorSeptember 23
    The food as described on the menu does not do the actual food delivered any justice.
  • Julian S.
    Julian SondaAugust 8
    Delicious food. Masterchef standards! We got the best pork belly ever and also alaskan halibut fish. Fenomenal!
  • Dan C.
    Dan CroakMay 29
    Good for a group. Great service. Had some ridiculous rare beers.
  • Brendan L.
    Brendan LewisFebruary 18
    Don't be like me. Avoid FOMO and order the bolognese
  • Carl F.
    Carl FigueiredoFebruary 12
    One of the 3 Kitchen restaurants on the same block in Boulder. This is the fine dining option w/strong emphasis of local sourcing of ingredients. Everything was excellent. Perfect option for a splurge
  • angela g.
    angela gaylorJune 8, 2015
    Everything is perfect here. Can get crowded; make a res if you can.
  • angela g.
    angela gaylorJune 8, 2015
    Possibly the best restaurant in town. Seasonal menu with no snobbery attached. Just great food. Go next door to Kitchen Next Door if you want something quicker, or cheaper!
  • The Wall Street Journal
    The Wall Street JournalJanuary 23, 2015
    You cannot eat there without learning that it is 100% wind-powered and that its cooking oils power a staffer's car. Try their roasted Munson Farm squash "farroto." Read more
  • Bryan E.
    Bryan EllisonDecember 14, 2014
    Lemon Ricotta Pancakes
  • ian r.
    ian rNovember 5, 2014
    Glad they had a tasting menu so I didn't have to choose from all the delicious sounding options. Attentive staff kept the treats coming smoothly. One problem: our table was too small.
  • Habib A.
    Habib AnwarOctober 3, 2014
    Good Calamari!
  • Ann S.
    Ann ShekSeptember 13, 2014
    Had the Taste of the Kitchen (4 course meal). Mussels were divine. Steak was slightly over-seasoned. Dessert with latte was on point. Yums all the way!
  • Rich M.
    Rich MasonSeptember 13, 2014
    Great service. We had a 4 course "taste of the kitchen" which was the best meal of our trip in Colorado.
  • Debbi D.
    Debbi DiMaggioAugust 19, 2014
    Farm Fresh and Delicious :)
  • Denver Westword
    Denver WestwordAugust 13, 2014
    More casual and beverage-focused than its downstairs counterpart, the Kitchen sees diners packing in for appetizers and entrees made in a wood-fired oven on weeknights Read more
  • Prashant 🚀 A.
    Prashant 🚀 AgarwalAugust 12, 2014
    Great place for lunch at the bar. Get the Eton Mess. Big enough for two.
  • Gian S.
    Gian ScozzaroJanuary 21, 2014
    Not bad, but definitely way too much use of bread crumbs (and salt). Tomato soup was the highlight
  • owen p.
    owen plotkinJanuary 20, 2014
    yummy food, gracious people.
  • Cooper S.
    Cooper SmithDecember 27, 2013
    If you're here for lunch, the roast beef sandwich is fantastic, and so are the fries and ketchup that come with it. (Fun fact :: the owner is the brother of Elon Musk) 
  • Guadalupe P.
    Guadalupe PagaldayOctober 6, 2013
    Totally overrated and overpriced. Don't waste your time, especially if you're a vegetarian.
  • Sativa V.
    Sativa VerteSeptember 21, 2013
    Bring your dog & eat outside on the patio! Michael is a good waiter :-)
  • Ian C.
    Ian CairnsAugust 18, 2013
    Been here 10+ times
    Breakfast/brunch unlike any other in Boulder. Perfect.
  • Kacey
    KaceyMay 30, 2013
    Pretty good food, but really expensive. Only came here because I had a gift certificate.
  • Romain D.
    Romain DardourMay 11, 2013
    Mean expresso
  • Stanley Y.
    Stanley YeApril 15, 2013
    The ravioli dish has 5-6 ravioli... Not worth it
  • Eater
    EaterJanuary 28, 2013
    The Kitchen changed the farm-to-table landscape in Colorado by emphasizing local sourcing and relationships with farmers and other purveyors. [Eater 38 Member]
  • Roni C.
    Roni ChenOctober 16, 2012
    I heart pig ears!
  • Mike R.
    Mike RowanSeptember 11, 2012
    Definitely try the tomato soup w/olive oil. Was perfect and don't forget to dip your buttered bread in it. The homemade gnocchi was amazing too.
  • Margot B.
    Margot BloomsteinMay 29, 2012
    Gnocchi, gno questions asked.
  • Benny T.
    Benny ThomasMay 10, 2012
    Outstanding beer selection
  • GourmetLive
    GourmetLiveFebruary 10, 2012
    Food blogger Merritt of Live Simply Love recommends The Kitchen for their “farm-to-table menu and chalkboards listing local farms that provide fresh ingredients for the day’s meal.”
  • Stacey
    StaceyJanuary 1, 2012
    Great food. Excellent service. No visit to Boulder incomplete w/o a visit here and their other restaurant, The Kitchen [NextDoor].
  • Tu L.
    Tu LegitNovember 27, 2011
    Try everything!
  • Kate S.
    Kate SNovember 20, 2011
    A little expensive, but the food is amazing. The tomato soup comes with a splash of the freshest olive oil you have ever tasted.
  • Green Daisies
    Green DaisiesSeptember 26, 2011
    Skip the downstairs scene and head upstairs for a more relaxed, romantic vibe with the same high quality menu and service!
  • Stephany
    StephanySeptember 8, 2011
    Head upstairs for appetizers and drinks if you can't get a table
  • Goji Yerba W.
    Goji Yerba WongAugust 16, 2011
    Mushrooms on toast is delicious
  • Nicole W.
    Nicole WestrickJuly 17, 2011
    Sunday night happy hour - prix fixe 3-course tasting menu is a bargain!
  • Michael E.
    Michael EmmersonJuly 9, 2011
    Skip Salt. Head to The Kitchen. Great full English breakfast.
  • Alicia B.
    Alicia BenjaminJune 27, 2011
    Amazing food!! Definitely try the tomato soup & quinoa entree if you're vegetarian.
  • Chris V.
    Chris VessMay 15, 2011
    The Full English breakfast, incredible!
  • Kenna Q.
    Kenna QuirogaMay 14, 2011
    Try the beet appetizer, uh ma zing!!!
  • @KevinHopper
    @KevinHopperMay 8, 2011
    Stellar waitstaff!
  • Food & Wine
    Food & WineApril 20, 2011
    This comfortable lounge above The Kitchen has a terrific selection of spirits (like Leopold Bros. Absinthe Verte) and hosts a daily "tasting hour" of affordable small plates and seasonal drinks.
    Downvoted Sep 25
  • Denver Westword
    Denver WestwordApril 11, 2011
    Voted Best Croissant in Westword's Best of Denver 2011!
  • Mike S.
    Mike ScottDecember 19, 2010
    Been here 5+ times
    The best croissant I've had. Goat Gouda omelette a must!
  • Jessica J.
    Jessica JohnsonNovember 28, 2010
    Been here 10+ times
    Macaroni and Cheese and the Eton Mess. Trust me.
  • Douglas M.
    Douglas MenezesNovember 12, 2010
    Been here 25+ times
    Mac & cheese is a keeper!
  • Teghan T.
    Teghan TracyNovember 11, 2010
    Been here 5+ times
    The Lychee Martini is the best. Careful though it's not classy to fall of bar stools. ..
  • Susannah H.
    Susannah HowardOctober 11, 2010
    freshest ingredients always!
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