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The Kitchen Denver

New American Restaurant and American Restaurant$$$$
LoDo, Denver
  • BigRyanPark
    "Visit the kitchen in Boulder too, the dual experience is fun."(3 Tips)
    Janelle C.
    "The best restaurant all natural yummy food....Colorado lamb"(2 Tips)
    Stina P.
    "... the burrata flatbread, kitchen bolognese, quinoa, spinach salad, and garlic fries."(2 Tips)
    Alyssa P.
    "Great oysters, great service, and a fantastic Community Hour menu."(2 Tips)
58 Tips and reviews
  • good for dates
  • bouldering
  • oysters
  • trendy
  • tomato soup
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  • Recent
  • Popular
  • Meredith B.
    This came recommended, but I thought the food was just ok. It wasn't bad, it just wasn't anything to remember. the service was just ok. They did have live music Sunday night, so atmosphere was great!
  • Jane P.
    Jane PoretskyDecember 2, 2016
    the service is fantastic here- hit or miss dishes. the happy hour is highly recommended (olives) and the white sturgeon is top notch! Avoid the vegetarian pasta dish, it's weird. Go for bolognese.
  • kraig k.
    kraig kellerNovember 15, 2016
    Bolognese, cocktails, charcuterie
  • Andy F.
    Andy FrancoOctober 17, 2016
    The food here is delicious. I tried the Chef Board and had the Grand Daddy Cane. Both great!
  • Laurie D.
    Laurie DennessOctober 15, 2016
    Lamb burger was amazing, as was tomato soup.. ask for bread and butter, fantastic bread
  • Ryan W.
    Ryan WyattAugust 24, 2016
    Came here for lunch: curry chicken sandwich was bland, potato salad (hunks of boiled potato with lettuce drenched in flavorless dressing) even moreso. Good drinks, great beer selection. Solid service.
  • Katherine A.
    Katherine AJuly 16, 2016
    Oysters are always fresh. Get them on happy hour. Service is top notch
  • Bryan L.
    Bryan LJuly 1, 2016
    Great space, great location, excellent service. We had their brunch and a cocktail. Spectatular attention to detail.
  • Stina P.
    Stina P.June 5, 2016
    great weeknight dinner spot - very popular. try the burrata flatbread, kitchen bolognese, quinoa, spinach salad, and garlic fries.
  • Sophia V.
    Sophia VFebruary 23, 2016
    Pigs ears lacked flavour as well as the steak. Don't get the hype..
  • Kath
    KathFebruary 3, 2016
    Truly amazing! Lots of Gin based cocktails for brunch!
  • Dorian-Michelle S.
    Dorian-Michelle SmithNovember 20, 2015
    Great food. Nice staff. Not as good as the original Boulder location but is still worth the price. Good place to take parents or a nice business dinner.
  • JH 3.
    JH 3October 19, 2015
    Had a chicken dish with raisin salsa. Was great
  • Andrew L.
    Andrew LitvakAugust 8, 2015
    Awesome wine selection and food.
  • Ricky S.
    Ricky SherrillJuly 9, 2015
    Went for lunch and enjoyed the "Farm to Table" style. Had a good time and will be back.
  • Andrea L.
    Andrea LJanuary 18, 2015
    Can't say enough good things. Oysters were fresh, bruschetta was tasty. Rigatoni bolognese was fabulous. Lamb was table favorite. Local vodka, craft beer round out experience. Decor is perfect.
  • Gabrielle M.
    Gabrielle MosqueraJanuary 3, 2015
    Tomato soup and grilled portobello sandwich
  • Istvan L.
    Istvan LodorNovember 29, 2014
    The tomato soup and lamb chops made a perfect dinner!
  • Justin C.
    Justin CaseNovember 17, 2014
    The seafood is superb and those garlic fries are decadent. We had a memorable meal late one summer evening streetside without a reservation. Sweet surprise.
  • Tye C.
    Tye ChaitOctober 29, 2014
    Awesome service; great drinks, appetizers, and entrees
  • Mary M.
    Mary Moore-SimmonsOctober 25, 2014
    Been here 5+ times
    Delicious salads, oysters and cocktails.
  • Jessica P.
    Jessica PageOctober 24, 2014
    Salmon bruschetta
  • Megan M.
    Megan MullinixAugust 14, 2014
    The peach bruschetta is to die for! So fresh... YUM!
  • Claudia F.
    Claudia FatzingerAugust 10, 2014
    Love love love the mussels and the bolognese it's a must! The sticky pudding is very good but it's to share for sure!
    Upvoted 4 weeks ago
  • Emily P.
    Emily PAugust 7, 2014
    Beautiful interior and great food. Lacking in happy hour food options but they have great local cheeses and meats. Service is great. Definitely recommend
  • Robert J.
    Robert JensenJune 29, 2014
    Do the seafood platter, with American white wine... Highly recommended!!!
  • Aylestone L.
    Aylestone LCFCJune 26, 2014
    Chicken wasn't great considering the price. Sticky toffee pudding was bloody brilliant tho.
  • Abhishek C.
    Artfully crafted beer lists. Includes French, Belgian, and Canadian wild ales on tap, as well as more beers from Norway and Belgium in the barrel-aged and wild section of the bottled beer menu.
  • Alyssa P.
    Alyssa ProhaskaApril 24, 2014
    Great oysters, great service, and a fantastic Community Hour menu. The Kitchen has the best oysters in Denver.
  • Dustin W.
    Dustin WesleyFebruary 20, 2014
    Been here 10+ times
    The Kitchen Bolognese is AMAZING! An absolute must!
  • Kelly C.
    Kelly CatesNovember 12, 2013
    Awesome food! Great service!
  • Tom C.
    Tom CaddooNovember 8, 2013
    Very cool restaurant. Great atmosphere.
  • michael a.
    michael affrontiSeptember 26, 2013
    Get the Colorado Lamb Burger. Amazing.
  • Craig F.
    Craig FisherAugust 27, 2013
    Get the Ribeye. It's worth it!
  • Julie B.
    Julie BeebeAugust 7, 2013
    Cocktails 😍, but overpriced and not filled to the sugar rim 😕. Apps interesting - Frites yummy, but served w/ standard ketchup (mix it up!), hummus just okay, prosciutto 👍. Halibut ❤. Gelato 😊.
  • Michelle C.
    Michelle CristJuly 30, 2013
    Had the Lamb Burger. First time I had Lamb. . .loved it!
  • Sharon E.
    Sharon ExleyJuly 24, 2013
    fresh and fab. love the décor. love the food. mussels!
  • Denver Westword
    Denver WestwordJuly 11, 2013
    The Kitchen Denver is always in synch with the seasons, making it impossible to nail down one amazing dish. If summer is your favorite season, hurry over and try their seasonal menu.
  • Janelle C.
    Janelle CornettJuly 10, 2013
    The best restaurant all natural yummy food....Colorado lamb
  • Scott M.
    Scott MacWhinnieJune 14, 2013
    Lamb burger+++++
  • Katie M.
    Katie McArthurApril 3, 2013
    Truly try the Wisdom Farm Chicken. AMAZING!!!
  • Erin M.
    Erin MulliganMarch 27, 2013
    Amazing food and great service. Ask for Matt if your not sure what to order by way of wine or food
  • Julio E.
    Julio EstalellaFebruary 27, 2013
    Nice Place, grat food, but expesive
  • Brendon
    BrendonFebruary 5, 2013
    Community Night. 4 Course $35. $18 Beer or Wine pairing. All kinds of awesome!
  • Casey A.
    Casey AllisonJanuary 27, 2013
    Scallops and hanger steak. Done.
  • Raquel B.
    Raquel BeteshNovember 20, 2012
    Vegetarian recommendations: white beans and peppers, butternut squash burrata, hummus bruschetta, and mushrooms on toast
  • Linda G.
    Linda GarrisonOctober 10, 2012
    Delish farm-to-table and the new "it" spot for lunch
  • Katie B.
    Katie BledsoeOctober 8, 2012
    Been here 5+ times
    Community hour is great but save room for the gougeres from the dinner menu. Bartenders are great, much better experience than the kitchen boulder.
  • Christopher G.
    Christopher GibsonSeptember 21, 2012
    The lamb burger was delicious
  • Kevin
    KevinSeptember 4, 2012
    Great mussels and The Kitchen Red is a perfect house cabernet.
  • hubs h.
    hubs hubsAugust 24, 2012
    Pre fixe for large groups is disappointing. Group service was below par as well.
  • Eric S.
    Eric SutfinAugust 17, 2012
    Been here 5+ times
    Parking with the valets is easy and fast! They take care of you and preform excellent service
  • WW St.
    WW St.July 17, 2012
    Come for Happy Hour! We said: "Some of the best oysters we've had in Denver."
  • Beth H.
    Beth HarrisonJune 10, 2012
    Get the merguez sausage
  • BigRyanPark
    BigRyanParkApril 9, 2012
    Visit the kitchen in Boulder too, the dual experience is fun.
  • Jacqui
    JacquiMarch 23, 2012
    Persian Lemon is a winner!
  • Gwynedd T.
    Gwynedd TaylorMarch 22, 2012
    Chad is the best server here. They also have gluten free bread!!!
  • Kelly W.
    Kelly WooldridgeMarch 16, 2012
    Been here 5+ times
    Unfortunately it's ALL good. Have Britt or Kyla make you a drink and talk wine with Tim. Your life will be good.
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