The Kitchen

(Now Closed)
1039 Pearl St, Boulder, CO 80302, United States
Total Visitors
401
Total Visits
568
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14 tips. Filter by taste:

  • all tips
  • breakfast food
  • sticky toffee pudding
  • tomato soup
  • hummus
  • omelettes
  • cappuccinos
  • fancy
  • beer
  • vegetarian food
  • wine
  • pork
  • goat
  • toast
  • salads
  • chocolate pot
  • local farms
  • Gouda
  • lunch
  • chefs
  • mushrooms
  • Jake P.

    Drink the water out of the classy bottles.

    Jake Pearson · August 27, 2009
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  • Kelly S.

    Try the tomato soup - To. Die. For. Seriously - I might die for this soup!

    Kelly Schuster · September 21, 2010
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  • Mike S.

    Great veggie meals. Lunch: hummus (wow) and salad, Brunch: the goat Gouda omelet.

    Mike Scott · September 12, 2010
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  • Amyris F.

    Lovely place!

    Amyris Fernandez · August 7, 2010
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  • Find. Eat. Drink.

    Chef / owner Hugo Matheson says "The Kitchen is Boulder’s Community restaurant... from the warm, casual atmosphere... to our practices like working with local farmers... and helping local schools." Read more

    Find. Eat. Drink. · April 13, 2010
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  • Darcie

    upstairs or downstairs...both are good Read more

    Darcie · March 15, 2010
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  • Joseph S.

    Ask for Ray. He knows the beer and wine list like no one else.

    Joseph Salvati · February 5, 2010
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  • Steve A.

    The pork sandwich was fabulous!

    Steve Anderson · August 24, 2010
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  • Sarah G.

    I believe the owners trained at French Laundry, amazing food, can't go wrong with any entree

    Sarah G · August 24, 2010
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  • ecycler C.

    Don't miss out on the sticky toffee pudding.

    ecycler Crew · June 4, 2010
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  • Jonathan B.

    Everything is great. But go for the mushrooms on toast, chocolate pot and their groovy gruner if you get a chance.

    Jonathan Brown · April 21, 2010
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  • Skyler S.

    Amazing capuccinos. Great beer selection.

    Skyler Shaw · March 11, 2010
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  • Justin R.

    Great food but not very good at keeping me in coffee.

    Justin Rosenthal · March 6, 2010
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  • Kris H.

    Try Grilled Long Farm Pork Loin, you will love it. Read more

    Kris Himawan · February 23, 2010
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