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The Ledbury

French Restaurant££££
Kensington and Chelsea, London
109 Tips and reviews
  • tasting menu
  • good for dates
  • Michelin stars
  • fancy
  • wine
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  • Popular
  • UKJS
    UKJSSeptember 12
    40 The 100 best restaurants in London right now
  • gcyc
    gcycSeptember 10
    Am planning on returning again. Had the tasting menu and I loved every dish except for the desserts. The hen of the woods exploded with flavors in your mouth as did the beef dish. Defo a go!
  • Derek C.
    The full on tasting menu with wine is well worth it...
  • Aladdin A.
    Amazing food and over the top service. Would go there everyday if I was rich 😭
  • Carine S.
    Love this restaurant in Notting Hill. High standards in terms of food and service. Perfect spot for diner with friend or your special someone.
  • Neil M.
    It's a tasting menu, no choices. All delicious though.
  • Moozl
    MoozlApril 17
    Great food.
  • Diamond D.
    I recommend the 7 course taster menu....
  • Coral D.
    Fantastic tasting and wine menu. They will usually do something a little extra if it's a special occasion. Probably better enjoyed as a long lunch rather than dinner.
  • Xiao X.
    Xiao XiaoMarch 1
    Main course
  • Oliver S.
    Oliver SchiffersFebruary 27
    Don't take the late second seating unless you are really desperate too go.
  • Levent A.
    Scallop carpaccio and short rib with bone marrow and celeriac creme were so delicious. Desserts and cheese platter accompanied by great wine time I'll go for tasting menu!
  • Amy Y.
    Amy YNovember 20, 2016
    One of the world's top 50 restaurants. Signature dish: flame-grilled mackerel with smoked eel, celtic mustard and shiso.
  • Luiza Q.
    Luiza QueirósNovember 11, 2016
    6 or 8 course dinner menu. The food is actually impressive, yet the environment could be cozier. Staff was attentive, but for the price and the amount of Michellin stars, I've visited better places.
  • Condé Nast Traveler
    Condé Nast TravelerOctober 18, 2016
    “Sophisticated tweezer food that’s never cloying, just exactly precious enough.” - Peter Jon Lindberg Read more
  • Jenya S.
    Jenya SAugust 23, 2016
    Tasting menu. Go with the wine paring.
  • Christeleny
    ChristelenyAugust 4, 2016
    We had the tasting menu but the service and wine pairing were the standouts here. The staff could not have been nicer. Fine dining without the pretentious atmosphere is 👌🏼.
  • Genevieve H.
    Genevieve HoJuly 31, 2016
    Possibly best meal ever. Food is awesome but service is spotty for Michelin-rated
  • lalei c.
    lalei caviedesJuly 14, 2016
    wow 14th i havent been here but will definetely try to go
  • S F.
    S FJuly 10, 2016
    Vegetarian tasting menu
  • Nabeel
    NabeelJune 11, 2016
    Recommended very good
  • Adam K.
    Adam KarpJune 5, 2016
    Tasting menu with wine paring awesome. Just excellent in every way.
  • 'Mista Montana C.
    Quite a haunted location - people who work here report seeing a full bodied appariton of a little goat that moans uncontrollably in the hallways until somebody cries
  • Fay
    FayMarch 29, 2016
    Limited menu , high price and I don't recommend this restaurant to anyone else.
  • JT
    JTMarch 24, 2016
    Great bougie dining meal. Dessert a bit disappointing but everything else was delicious. Especially loved the amuse bouche
  • Vojtech H.
    Vojtech HornaMarch 5, 2016
    The best service I've ever experienced
  • Yazeed A.
    Yazeed AlalamiFebruary 28, 2016
    Fancy, Michelin l, the whole nine yards. The problem is this is an acquired taste restaurant as majority of the disks are "different". Overall, good
  • Kim Kian W.
    Kim Kian WeeFebruary 23, 2016
    An absolutely stunning lobster dish which was perfectly executed.
  • Bonnie W.
    Bonnie WongFebruary 16, 2016
    Well deserved 2 star Michelin:) Definitely better tasting menu and wine pairing than a lot of other restaurants in its rank.
  • Franck
    FranckJanuary 29, 2016
    A very famous 2 star Michelin restaurant. You should probably book ahead of time however.
  • Elif
    ElifDecember 13, 2015
    #8 in Sunday Times 2015 Best 100 restaurants. Signature dish: Candy beetroot baked in clay, smoked and dried eel Chef: Brett Graham Average: £133pp
  • Andrew W.
    Andrew WhiteOctober 11, 2015
    Pretty flawless (and not stuffy like some other restaurants of this calibre)
  • ozge b.
    ozge bumin oztaskinAugust 31, 2015
    We made the reservation exactly 3 months ahead; it is totally worth the wait. 2 michelin Stars, World's top 20 list and The Ledbury deserves it all with its delicious menu and perfect service.
  • Corinna P.
    Corinna PJuly 14, 2015
    Delicious food, friendly staff, and cozy environment. Menu features 6 or 8 courses and changes daily. Fare is somewhere between Mediterranean and (lighter) British.
  • Matthew N.
    Matthew NgJuly 4, 2015
    Best service in London, great quality food, beautiful venue.
  • TripExpert
    TripExpertMay 15, 2015
    "Try a dinner of mackerel with smoked eel, mustard and shiso, or foie gras terrine with apples in sake, followed by sea bass with confit squid, buckwheat and nasturtium." -Gayot on TripExpert Read more
  • Michael S.
    Michael StewartApril 29, 2015
    Great food
  • Michael S.
    Michael StewartApril 29, 2015
    Great Food!
  • Ali Riza S.
    Ali Riza SaçanMarch 18, 2015
    Food, service, place.. All of them were amazing.
  • Rafal W.
    Rafal WieczorekFebruary 13, 2015
    Its 3-course menu will cost you around £80 per head, but you can't argue with flame-grilled mackerel with pickled cucumber or native lobster with tomato butter and basil.
  • Rafal W.
    Rafal WieczorekFebruary 13, 2015
    Appears near the top of the World's 50 best restaurants list for its delicious but down-to-earth modern French grub.
  • Jack D.
    Jack DavisFebruary 9, 2015
    Incredible food, possibly the best in London! The lunch menu at £50 for 4 courses is not bad value. I went for my birthday and they even gave me a bonus banana cake!
  • YOUhome
    YOUhomeDecember 10, 2014
    We're lucky to have this two Michelin star restaurant in our area. Their menu isn't the cheapest, but you won't find better, higher quality food.
  • saj
    sajNovember 2, 2014
    everything on the lunch menu was amazing! I 100% recommend it.
  • Jane G.
    Jane GamblinOctober 27, 2014
    Top notch, fantastic tasting menu and very good service.
  • David C.
    David CuestaOctober 12, 2014
    Everything, each plate is a symphony of sensations, perfect staff, correct and nice, I totally recommend it
  • Tanvi D.
    Tanvi DewanSeptember 16, 2014
    Tasting menu is a must!
  • Sarah E.
    Sarah EcksteinSeptember 13, 2014
    High end dining in a lovely, intimate space
  • Ed G.
    Ed GeorgeAugust 23, 2014
    The food is always outstanding and the wine pairings faultless. One of London's best.
  • Chefs Feed
    Chefs FeedAugust 22, 2014
    Jeff Galvin, chef of Galvin Bistrot de Luxe, eats here on his nights off. He loves the Roasted breast & confit leg of pigeon. Read more
  • Abu Aya a.
    Abu Aya aka KDAugust 19, 2014
    Fine dining at its best
  • Sujatha K.
    Get the tasting menu. If you ask nicely, they sometimes let you take a peek at the kitchen. The bread and delicious goats' milk butter are addictive -- but go easy since the rest of the meal is huge!
  • Stacy
    StacyAugust 16, 2014
    Tasting menu and service were faultless. Sommelier helpfully split our one wine pairing into two glasses.
  • Shirps
    ShirpsJuly 28, 2014
    Food and service was flawless. The best fine dining restaurant I've experienced. We were lucky enough to meet Brett Graham who was so down-to-earth and doing Aussie's proud with his memorable dishes.
  • YOUhome
    YOUhomeJuly 24, 2014
    I am thrilled not to be paying, roam free in the wine list
  • Nacho C.
    Nacho CarmonaJuly 11, 2014
    Wonderful place and food
  • Amanda C.
    Amanda ChengJune 12, 2014
    One of my all time favourite restaurants, lovely ambiance and the food is incredible. Make sure to try out the cheese selection for dessert.
  • Wilson Z.
    Wilson ZhouMay 1, 2014
    Brett Graham, Modern French, Loin of roe deer baked in Douglas fir with white beetroot, blackcurrants and smoked bone marrow.
  • Simone F.
    Simone FungApril 24, 2014
    lunch with high school mates! :)
  • Simone F.
    Simone FungApril 24, 2014
    Lunch with high school mates who I haven't seen for 25 years!
  • Sara T.
    Sara TemptationApril 14, 2014
    Superb restaurant in Notting Hill with a real mix of dishes and cultural influences from British classics like smoked eel and Cumbrian lamb to tokyo turnips and bresse chicken and black truffle.
  • Tanvi D.
    Tanvi DewanJanuary 13, 2014
    The first place in awhile with stellar mains that do not disappoint after some amazing starters! The mushroom consume and jowl of pork are incredible!
  • Harpreet S.
    Harpreet SethiDecember 16, 2013
    water deer...cromté... with red with wine
  • Gee C.
    Gee ChalitwongpatanaNovember 25, 2013
    Two Michelin Stars tadaaaaa🌟🌟
  • Karolina J.
    Karolina JacobsNovember 24, 2013
    Well deserved 2 Michelin stars, beautiful food, fantastic service and lovely atmosphere.
  • Julia S.
    Julia SandlerSeptember 1, 2013
    One of the best meals of my life! First class food in a non-stuffy atmosphere.
  • Clea R.
    Clea RomeoAugust 18, 2013
    Wow the tasting menu probably the best meal of my life! Everything was amazing. The staff and sommelier were friendly and helpful and weren't pretentious at all. An amazing dining experience.
  • Daniel H.
    Daniel HannyJuly 23, 2013
  • Daniel H.
    Daniel HannyJuly 23, 2013
    top 20 restaurent in the world
  • Becky W.
    Becky WilliamsJune 29, 2013
    One of the best, if not the best, meal of my life.
  • Vikash
    VikashJune 8, 2013
    Amazing restaurant, also great for vegetarians. Not pretentious at all which is rare for a 2* restaurant
  • Matthias B.
    Matthias BreitMay 11, 2013
    Outstanding atmosphere and food. Very attentive service! Check out the +40 page wine selection. A definite must see and experience in London!!!
  • TheElder P.
    TheElder PinotMay 2, 2013
    Pork jowl - sensational. Best eaten with a glass of The Elder Pinot....
  • Marcy R.
    Marcy RichardsonMarch 5, 2013
    Try the Passionfruit Souffle - Just amazing.
  • Anna S.
    Anna SesztakovaFebruary 5, 2013
    We tried the tasting menu and it was great, worth every penny! The atmosphere is quite prentencious but who can judge them - it's 2 Michelin stars we're talking! Loved the whole neighbourhood!!
  • Christina
    ChristinaJanuary 27, 2013
    Words cannot describe how much I love this place!
  • carcher 8.
    carcher 8January 15, 2013
    Scallops and the soufflé are a must.
  • La Dolce Vita
    La Dolce VitaDecember 16, 2012
    Flame-grilled mackerel with smoked eel (Time Out London's 100 Best Dishes)
  • Surinder S.
    Surinder SinghDecember 10, 2012
    Their sumptuous passion fruit soufflé is dessert heaven.
  • @JaumePrimero
    @JaumePrimeroDecember 4, 2012
    Australian chef Brett Graham wows Notting Hill with food that is not overly pretentious, but bold in flavor. You must do the wine pairing with your meal!
  • Sof C.
    Sof CNovember 14, 2012
    The lunch set menus are pretty good value!
  • Kevin P.
    Kevin POctober 14, 2012
    Try the Passion Fruit souffle With Sauternes Ice Cream - Sweet!
  • Alice K.
    Alice KimAugust 14, 2012
    Chef Brett Graham prepares you a fantastic meal that is worth more than Michelin two stars. Deer, truffle toast and the quail! One of the best dishes in London. Must reserve early!
  • Justin L.
    Justin LawJune 28, 2012
    Tasting menu is an absolute treat. However don't bother with the wine-matching option (£50 extra) and pick your own wine instead.
  • Jan Matthias K.
    Jan Matthias KleinJune 24, 2012
    Best lunch of my life with fab wines and incredibly friendly staff. If you love wine and food this place is like heaven. Big Thanks to the whole crew for making it so memorable
  • Craig L.
  • Evening Standard
    Evening StandardMay 14, 2012
    Fillet of cod comes with Wiltshire truffles and sea veg. Sea buckthorn may also be on the dessert menu. Read more
  • Marcy R.
    Marcy RichardsonMay 11, 2012
    Try the Parfait Of Wild Flowers With Wild Strawberries And Warm Tapioca With Vanilla - Lovely lunch with @Fashion_critic_
  • La Dolce Vita
    La Dolce VitaMay 2, 2012
    14th Best Restaurant in the world, 2012- up 20 spots from last year! Read more
  • hoops a.
    hoops andersonApril 29, 2012
    We must've caught The Ledbury on a bad day! The service was appalling! The food was good but Marcus Wareing leaves it standing!
  • Irem C.
    Irem CheshireMarch 18, 2012
    taste > show. Highly recommended
  • Arnaud M.
    Arnaud MeysselleFebruary 26, 2012
    The service and the food have not improved over time, to say the least. 6 months ago you had a full cheese trolley, now u have to choose 5 cheeses...and the waitress does have a clue about cheese !
  • WaiLun H.
    WaiLun HoFebruary 11, 2012
    Added via the Tatler Restaurant Guide 2011Price ££££Tel +44 207 792 9090Email info@theledbury,comWebsite theledbury.comA beautiful, theatrical room with great curtain swags and tables widely spa Read more
  • La Dolce Vita
    La Dolce VitaJanuary 30, 2012
    Two Michelin Stars.
  • Hayden P.
    Hayden Pronto-HusseyNovember 29, 2011
    Try the tasting menu and the 1950 Dessert wine.
  • Daniel S.
    Daniel SkinnerOctober 22, 2011
    Added via the Tatler Restaurant Guide 2011Price ££££Tel +44 207 792 9090Email info@theledbury,comWebsite theledbury.comA beautiful, theatrical room with great curtain swags and tables widely spa Read more
  • Fortuné A.
    Fortuné AlexanderSeptember 2, 2011
    Simply THE BEST restaurant in London.
  • Erik E.
    Erik EAugust 23, 2011
    Fantastic food, couldn't fault a thing.
  • Priyanka G.
    Priyanka GillMarch 12, 2011
    The best fine-dining restaurant in london - try the bacon bread - the beautiful souffles - practically the whole menu. Read more
  • Willy P.
    Willy PrattFebruary 5, 2011
    The sommelier here is a genius. Stretch to the tasting menu with wine if you can. You won't be disappointed. Great vegetarian tasting menu too
  • Xiao X.
    Xiao XiaoMarch 1
  • Giuseppe d.
    Giuseppe di MartinoJanuary 14, 2016
    Bello, giovane, vibrante, gran cucina, bella gente.
  • Guía P.
    Guía PlanetingAugust 24, 2014
    The Ledbury, un gran restaurante en el elegante barrio de Notting Hill Read more
  • Nicole E.
    Nicole EgorovaJanuary 20, 2014
    Приходите в ярких тонах, чтобы отличаться от других!!
  • Daria T.
    Daria TkeshelashviliApril 26, 2013
    Самый самый и ещё раз самый..!! Запомните..это место если соберётесь в Лондон..!!
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