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The Ledbury

French Restaurant · Kensington and Chelsea
127 Ledbury Rd, Notting Hill, Greater London, W11 2AQ, United Kingdom
Closed until Noon tomorrow (Show more)
  • Mon
    • 6:30 PM–10:15 PM
  • Tue–Sat
    • Noon–2:00 PM
    • 6:30 PM–10:15 PM
  • Sun
    • Noon–2:30 PM
    • 7:00 PM–10:00 PM
£ £ £ £
Brunch, Lunch, Dinner, Happy Hour
Wine, Cocktails
Credit Cards:
Yes (incl. American Express & MasterCard)
Outdoor Seating:

2 Michelin Stars!


Based on 203 votes

People like this place

  • On The World’s 50 Best Restaurants
  • What you need to know
    La Dolce Vita
    "14th Best Restaurant in the world, 2012- up 20 spots from last year!"(14 Tips)
    Karolina J.
    "Well deserved 2 Michelin stars"(7 Tips)
    Anna S.
    "We tried the tasting menu and it was great, worth every penny!"(11 Tips)
    Ed G.
    "The food is always outstanding and the wine pairings faultless."(3 Tips)
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  • Recent
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79 tips and reviews.

  • Filter by taste:
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  • restaurant
  • tasting menu
  • Michelin stars
  • wine
  • seafood
  • fancy
  • romantic
  • cozy
  • confit
  • great value
  • bone marrow
  • intimate
  • ice cream
  • trendy
  • sea bass
  • vegetarian food
  • foie gras terrine
  • quiet
  • scallops
  • lobster
  • Andrew W.

    Pretty flawless (and not stuffy like some other restaurants of this calibre)

    Andrew White · October 11
  • ozge b.

    We made the reservation exactly 3 months ahead; it is totally worth the wait. 2 michelin Stars, World's top 20 list and The Ledbury deserves it all with its delicious menu and perfect service.

    ozge bumin oztaskin · August 31
  • Corinna P.

    Delicious food, friendly staff, and cozy environment. Menu features 6 or 8 courses and changes daily. Fare is somewhere between Mediterranean and (lighter) British.

    Corinna P · July 14
  • Matthew N.

    Best service in London, great quality food, beautiful venue.

    Matthew Ng · July 4
  • TripExpert

    "Try a dinner of mackerel with smoked eel, mustard and shiso, or foie gras terrine with apples in sake, followed by sea bass with confit squid, buckwheat and nasturtium." -Gayot on TripExpert Read more

    TripExpert · May 15
  • Michael S.

    Great food

    Michael Stewart · April 29
  • Michael S.

    Great Food!

    Michael Stewart · April 29
  • Ali Riza S.

    Food, service, place.. All of them were amazing.

    Ali Riza Saçan · March 18
  • Rafal W.

    Its 3-course menu will cost you around £80 per head, but you can't argue with flame-grilled mackerel with pickled cucumber or native lobster with tomato butter and basil.

    Rafal Wieczorek · February 13
  • Rafal W.

    Appears near the top of the World's 50 best restaurants list for its delicious but down-to-earth modern French grub.

    Rafal Wieczorek · February 13
  • Steph C.

    Truly exceptional dining experience! Everything was on point, will definitely come back in the future. Recommend the mackerel and the pigeon.

    Steph Chan · February 12
  • Jack D.

    Incredible food, possibly the best in London! The lunch menu at £50 for 4 courses is not bad value. I went for my birthday and they even gave me a bonus banana cake!

    Jack Davis · February 9
  • YOUhome

    We're lucky to have this two Michelin star restaurant in our area. Their menu isn't the cheapest, but you won't find better, higher quality food.

    YOUhome · December 10, 2014
  • saj

    everything on the lunch menu was amazing! I 100% recommend it.

    saj · November 2, 2014
  • Jane G.

    Top notch, fantastic tasting menu and very good service.

    Jane Gamblin · October 27, 2014
  • David C.

    Everything, each plate is a symphony of sensations, perfect staff, correct and nice, I totally recommend it

    David Cuesta · October 12, 2014
  • Tanvi D.

    Tasting menu is a must!

    Tanvi Dewan · September 16, 2014
  • Sarah E.

    High end dining in a lovely, intimate space

    Sarah Eckstein · September 13, 2014
  • Ed G.

    The food is always outstanding and the wine pairings faultless. One of London's best.

    Ed George · August 23, 2014
  • Chefs Feed

    Jeff Galvin, chef of Galvin Bistrot de Luxe, eats here on his nights off. He loves the Roasted breast & confit leg of pigeon. Read more

    Chefs Feed · August 22, 2014
  • Abu Aya a.

    Fine dining at its best

    Abu Aya aka KD · August 19, 2014
  • Sujatha K.

    Get the tasting menu. If you ask nicely, they sometimes let you take a peek at the kitchen. The bread and delicious goats' milk butter are addictive -- but go easy since the rest of the meal is huge!

    Sujatha Krishnan-Barman · August 16, 2014
  • Stacy

    Tasting menu and service were faultless. Sommelier helpfully split our one wine pairing into two glasses.

    Stacy · August 16, 2014
  • Shirps

    Food and service was flawless. The best fine dining restaurant I've experienced. We were lucky enough to meet Brett Graham who was so down-to-earth and doing Aussie's proud with his memorable dishes.

    Shirps · July 28, 2014
  • YOUhome

    I am thrilled not to be paying, roam free in the wine list

    YOUhome · July 24, 2014
  • Nacho C.

    Wonderful place and food

    Nacho Carmona · July 11, 2014
  • Amanda C.

    One of my all time favourite restaurants, lovely ambiance and the food is incredible. Make sure to try out the cheese selection for dessert.

    Amanda Cheng · June 12, 2014
  • Wilson Z.

    Brett Graham, Modern French, Loin of roe deer baked in Douglas fir with white beetroot, blackcurrants and smoked bone marrow.

    Wilson Zhou · May 1, 2014
  • Simone F.

    lunch with high school mates! :)

    Simone Fung · April 24, 2014
  • Simone F.

    Lunch with high school mates who I haven't seen for 25 years!

    Simone Fung · April 24, 2014
  • Sara T.

    Superb restaurant in Notting Hill with a real mix of dishes and cultural influences from British classics like smoked eel and Cumbrian lamb to tokyo turnips and bresse chicken and black truffle.

    Sara Temptation · April 14, 2014
  • Tanvi D.

    The first place in awhile with stellar mains that do not disappoint after some amazing starters! The mushroom consume and jowl of pork are incredible!

    Tanvi Dewan · January 13, 2014
  • Harpreet S.

    water deer...cromté... with red with wine

    Harpreet Sethi · December 16, 2013
  • Gee C.

    Two Michelin Stars tadaaaaa🌟🌟

    Gee Chalitwongpatana · November 25, 2013
  • Karolina J.

    Well deserved 2 Michelin stars, beautiful food, fantastic service and lovely atmosphere.

    Karolina Jacobs · November 24, 2013
  • Mike D.

    Two-starred awesomeness in Notting Hill, where the service is equally spectacular as the the faultless tasting menu. Read more

    Mike Dalley · October 13, 2013
  • Julia S.

    One of the best meals of my life! First class food in a non-stuffy atmosphere.

    Julia Sandler · September 1, 2013
  • Clea R.

    Wow the tasting menu probably the best meal of my life! Everything was amazing. The staff and sommelier were friendly and helpful and weren't pretentious at all. An amazing dining experience.

    Clea Romeo · August 18, 2013
  • Daniel H.

    Daniel Hanny · July 23, 2013
  • Daniel H.

    top 20 restaurent in the world

    Daniel Hanny · July 23, 2013
  • Eugen D.

    2 stars is really equal to 5 stars here

    Eugen Diskin · July 17, 2013
  • Becky W.

    One of the best, if not the best, meal of my life.

    Becky Williams · June 29, 2013
  • Vikash

    Amazing restaurant, also great for vegetarians. Not pretentious at all which is rare for a 2* restaurant

    Vikash · June 8, 2013
  • Matthias B.

    Outstanding atmosphere and food. Very attentive service! Check out the +40 page wine selection. A definite must see and experience in London!!!

    Matthias Breit · May 11, 2013
  • TheElder P.

    Pork jowl - sensational. Best eaten with a glass of The Elder Pinot....

    TheElder Pinot · May 2, 2013
  • Marcy R.

    Try the Passionfruit Souffle - Just amazing.

    Marcy Richardson · March 5, 2013
  • Anna S.

    We tried the tasting menu and it was great, worth every penny! The atmosphere is quite prentencious but who can judge them - it's 2 Michelin stars we're talking! Loved the whole neighbourhood!!

    Anna Sesztakova · February 5, 2013
  • Christina

    Words cannot describe how much I love this place!

    Christina · January 27, 2013
  • carcher 8.

    Scallops and the soufflé are a must.

    carcher 8 · January 15, 2013
  • La Dolce Vita

    Flame-grilled mackerel with smoked eel (Time Out London's 100 Best Dishes)

    La Dolce Vita · December 16, 2012

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