People tend to check in during these times:
$60 for three course dinner
The beef and lamb were awesome! Chocolate mousse, sticky date and ice cream were truly great. After entree and main its hard to eat anything anymore
excllent food and service, went with a groupon voucher and will go back soon. the crepe as an entree then either the lamb or the beef and the sticky date or ice cream to finish, Absolutely brilliant!
Service is mostly very good, as is the food. The snails entrée is definitely worth trying.
Nothing special but poor for a French restaurant.
Everything we ordered was delicious and the service was great..I will definitely go back again..as the snails were very tasty..
Beautiful beautiful food. I want more
Tried the Escargot de Bourgogne and Loin of Lamb. Both were amazing!
Try the escargot!! I once said I'd never try snails but seriously, it's delicious here!
The best meal you can get in Sydney for under $40.
Terrible wait, and mixup of orders. Don't expect to much out of it.
Cafe Marnier cocktail is divine!
Xmas lunch: S&P squid, veal, profiteroles. Amazing.
Amazing 3 course lunch menu and great service.
Good value for your $$.
Superb service. Friendly staffs, warm welcome. Excellent food. Worth of money.
3 course meal lunch only $36
$36 3 course lunch special amazing!
Great food. Highly recommend the crepe for starter & the beef tenderloin is cooked to perfection. Service is second to none!
Food was very good & the lunchtime 3 courses for $35 is fab. Food came out quickly & was delicious. The only issue was actually trying to get our bill so we could pay & leave!
Go for the escargot. The garlic butter sauce is superb as well as the snails. Fast service too.
Completely ruined our birthday surprise! Very disappointed & extremely angry!
3 course meals, lunch is cheaper. ENTREE:Ravioli of Blue Swimmer Crab, Prawns and Salmon / MAIN:Prime Australian Beef Fillet is so good and cooked perfectly. / DESSERT:Kaluha infused chocolate mousse.
All cocktails $15
Well mannered staff
$56 for 3 beautifully cooked courses! Can't go wrong!
Rare beef entee is REALLY good!
Amazing service and great value for money.
Duck & Cassis/Raspberry is great! Everything else looked good.
Entree: the snail and Australian King Prawns and homemade duck liver pate are all YUMMY!Main: love the Prime Australian Beef Fillet (rare is better!) and Magret de canard (Duck breast fillet)!!