The Little Snail

French Restaurant
50 Murray St., Pyrmont NSW 2007, Australia
Hours:
None listed (See when people check in)

People tend to check in during these times:

  • Today
    • Noon–3:00 PM
    • 5:00 PM–11:00 PM
  • Sun
    • Noon–4:00 PM
    • 6:00 PM–9:00 PM
  • Mon
    • Noon–2:00 PM
    • 6:00 PM–10:00 PM
  • Tue
    • Noon–1:00 PM
    • 6:00 PM–9:00 PM
  • Wed
    • Noon–1:00 PM
    • 6:00 PM–10:00 PM
  • Thu
    • 1:00 PM–2:00 PM
    • 6:00 PM–9:00 PM
  • Fri
    • Noon–2:00 PM
    • 5:00 PM–10:00 PM
Price:
$ $ $ $
Reservations:
Yes
Menus:
Brunch, Lunch, Dinner
Drinks:
Full Bar, Cocktails
Credit Cards:
Yes
Outdoor Seating:
No
7.9/10

Based on 42 votes

People like this place

Total Visitors
536
Total Visits
656
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  • What you need to know
    Margaret S.
    Prawns and Salmon / MAIN:Prime Australian Beef Fillet(2 Tips)
    Kelly M.
    Tried the Escargot de Bourgogne and Loin of Lamb.(3 Tips)
    Flo B.
    crepe as an entree then either the lamb or the beef(2 Tips)
    Tamara R.
    Cafe Marnier cocktail is divine!(2 Tips)
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30 tips. Filter by taste:

  • all tips
  • escargot
  • duck liver
  • crêpes
  • liver pate
  • beef
  • duck breast
  • cocktails
  • chocolate mousse
  • jumbo shrimp
  • crab
  • great value
  • good for dates
  • café
  • lamb
  • salmon
  • lunch
  • staff
  • homemade food
  • dinner
  • canard
  • Sandy F.

    $60 for three course dinner

    Sandy Faust · April 10
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  • Flo B.

    The beef and lamb were awesome! Chocolate mousse, sticky date and ice cream were truly great. After entree and main its hard to eat anything anymore

    Flo B · March 24
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  • Flo B.

    excllent food and service, went with a groupon voucher and will go back soon. the crepe as an entree then either the lamb or the beef and the sticky date or ice cream to finish, Absolutely brilliant!

    Flo B · October 30, 2014
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  • Dimitri

    Service is mostly very good, as is the food. The snails entrée is definitely worth trying.

    Dimitri · September 12, 2014
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  • Tamas W.

    Nothing special but poor for a French restaurant.

    Tamas Walter · September 5, 2014
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  • Skevos S.

    Everything we ordered was delicious and the service was great..I will definitely go back again..as the snails were very tasty..

    Skevos Samios · July 25, 2014
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  • ryan s.

    Beautiful beautiful food. I want more

    ryan siriwardene · March 10, 2014
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  • Kelly M.

    Tried the Escargot de Bourgogne and Loin of Lamb. Both were amazing!

    Kelly Mikli · December 28, 2013
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  • Elena

    Try the escargot!! I once said I'd never try snails but seriously, it's delicious here!

    Elena · September 8, 2013
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  • SengMing T.

    The best meal you can get in Sydney for under $40.

    SengMing Tan · May 26, 2013
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  • Ivan C.

    Terrible wait, and mixup of orders. Don't expect to much out of it.

    Ivan Cerrafon · April 14, 2013
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  • Tamara R.

    Cafe Marnier cocktail is divine!

    Tamara Rockstro-Groom · March 23, 2013
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  • Tim

    Xmas lunch: S&P squid, veal, profiteroles. Amazing.

    Tim · December 18, 2012
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  • Wendy T.

    Amazing 3 course lunch menu and great service.

    Wendy T · November 7, 2012
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  • The French Pantry

    Good value for your $$.

    The French Pantry · November 3, 2012
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  • Rio W.

    Superb service. Friendly staffs, warm welcome. Excellent food. Worth of money.

    Rio W · May 22, 2012
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  • Cathy

    3 course meal lunch only $36

    Cathy · February 5, 2012
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  • Dane M.

    $36 3 course lunch special amazing!

    Dane McCredie · December 23, 2011
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  • Lisa G.

    Great food. Highly recommend the crepe for starter & the beef tenderloin is cooked to perfection. Service is second to none!

    Lisa G · December 17, 2011
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  • Lisa G.

    Food was very good & the lunchtime 3 courses for $35 is fab. Food came out quickly & was delicious. The only issue was actually trying to get our bill so we could pay & leave!

    Lisa G · August 20, 2011
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  • Jesse D.

    Go for the escargot. The garlic butter sauce is superb as well as the snails. Fast service too.

    Jesse De Guzman · August 14, 2011
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  • KT P.

    Completely ruined our birthday surprise! Very disappointed & extremely angry!

    KT P · August 13, 2011
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  • Margaret S.

    3 course meals, lunch is cheaper. ENTREE:Ravioli of Blue Swimmer Crab, Prawns and Salmon / MAIN:Prime Australian Beef Fillet is so good and cooked perfectly. / DESSERT:Kaluha infused chocolate mousse.

    Margaret Sevenjhazi · May 26, 2011
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  • Hannah W.

    All cocktails $15

    Hannah Walters · April 24, 2011
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  • Hannah W.

    Well mannered staff

    Hannah Walters · April 24, 2011
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  • Hannah W.

    $56 for 3 beautifully cooked courses! Can't go wrong!

    Hannah Walters · April 24, 2011
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  • Hannah W.

    Rare beef entee is REALLY good!

    Hannah Walters · April 24, 2011
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  • Shayne S.

    Amazing service and great value for money.

    Shayne Shepherd · March 13, 2011
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  • Gareth L.

    Duck & Cassis/Raspberry is great! Everything else looked good.

    Gareth Lamerick · June 26, 2010
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  • Amy Z.

    Entree: the snail and Australian King Prawns and homemade duck liver pate are all YUMMY!Main: love the Prime Australian Beef Fillet (rare is better!) and Magret de canard (Duck breast fillet)!!

    Amy Zhamg · April 27, 2010
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