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The Little Snail

French Restaurant$$$$
Pyrmont
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8.0/10
64
ratings
  • Kelly M.
    "Tried the Escargot de Bourgogne and Loin of Lamb."(5 Tips)
    Wendy T.
    "Amazing 3 course lunch menu and great service."(2 Tips)
    Margaret S.
    "Prawns and Salmon / MAIN:Prime Australian Beef Fillet"(2 Tips)
    Felix Y.
    "Excellent service"(3 Tips)
34 Tips and reviews
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  • escargot
  • good service
  • liver pate
  • beef
  • cocktails
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  • Flo B.
    Flo BOctober 30, 2014
    excllent food and service, went with a groupon voucher and will go back soon. the crepe as an entree then either the lamb or the beef and the sticky date or ice cream to finish, Absolutely brilliant!
  • Tim K.
    Tim KarimiJanuary 26, 2016
    All dishes was good enough. Looks and taste beautiful. All Waitress care of the clients,no matter are you come with the coupon or not.defiantly recommend for dining
  • Margaret S.
    3 course meals, lunch is cheaper. ENTREE:Ravioli of Blue Swimmer Crab, Prawns and Salmon / MAIN:Prime Australian Beef Fillet is so good and cooked perfectly. / DESSERT:Kaluha infused chocolate mousse.
  • Flo B.
    Flo BMarch 24, 2015
    The beef and lamb were awesome! Chocolate mousse, sticky date and ice cream were truly great. After entree and main its hard to eat anything anymore
  • Lisa G.
    Lisa GAugust 20, 2011
    Food was very good & the lunchtime 3 courses for $35 is fab. Food came out quickly & was delicious. The only issue was actually trying to get our bill so we could pay & leave!
  • Amy Z.
    Amy ZhamgApril 27, 2010
    Entree: the snail and Australian King Prawns and homemade duck liver pate are all YUMMY!Main: love the Prime Australian Beef Fillet (rare is better!) and Magret de canard (Duck breast fillet)!!
  • Kelly M.
    Kelly MikliDecember 28, 2013
    Tried the Escargot de Bourgogne and Loin of Lamb. Both were amazing!
  • Lisa G.
    Lisa GDecember 17, 2011
    Great food. Highly recommend the crepe for starter & the beef tenderloin is cooked to perfection. Service is second to none!
  • Dimitri
    DimitriSeptember 12, 2014
    Been here 5+ times
    Service is mostly very good, as is the food. The snails entrée is definitely worth trying.
  • Elena
    ElenaSeptember 8, 2013
    Try the escargot!! I once said I'd never try snails but seriously, it's delicious here!
  • Jesse D.
    Jesse De GuzmanAugust 14, 2011
    Go for the escargot. The garlic butter sauce is superb as well as the snails. Fast service too.
  • Rio W.
    Rio WMay 22, 2012
    Superb service. Friendly staffs, warm welcome. Excellent food. Worth of money.
  • Wendy T.
    Wendy TNovember 7, 2012
    Amazing 3 course lunch menu and great service.
  • SengMing T.
    SengMing TanMay 26, 2013
    The best meal you can get in Sydney for under $40.
  • Tim
    TimDecember 18, 2012
    Xmas lunch: S&P squid, veal, profiteroles. Amazing.
  • Dane M.
    Dane McCredieDecember 23, 2011
    $36 3 course lunch special amazing!
  • ryan s.
    ryan siriwardeneMarch 10, 2014
    Beautiful beautiful food. I want more
  • Tamara R.
    Tamara Rockstro-GroomMarch 23, 2013
    Cafe Marnier cocktail is divine!
  • Matt R.
    Matt RowlesJune 21, 2015
    Escargot hard or escargot home
  • Gareth L.
    Gareth LamerickJune 26, 2010
    Duck & Cassis/Raspberry is great! Everything else looked good.
  • Hannah W.
    Hannah WaltersApril 24, 2011
    $56 for 3 beautifully cooked courses! Can't go wrong!
  • Skevos S.
    Skevos SamiosJuly 25, 2014
    Everything we ordered was delicious and the service was great..I will definitely go back again..as the snails were very tasty..
  • Shayne S.
    Shayne ShepherdMarch 13, 2011
    Amazing service and great value for money.
  • The French Pantry
    The French PantryNovember 3, 2012
    Good value for your $$.
  • Felix Y.
    Felix YMay 17, 2016
    Excellent service
  • Hannah W.
    Hannah WaltersApril 24, 2011
    Rare beef entee is REALLY good!
  • Sandy F.
    Sandy FaustApril 10, 2015
    $60 for three course dinner
  • Cathy
    CathyFebruary 5, 2012
    3 course meal lunch only $36
  • Matthieu B.
    Matthieu BLANCHETNovember 22, 2015
    Prefect snails
  • Hannah W.
    Hannah WaltersApril 24, 2011
    All cocktails $15
  • KT P.
    KT PAugust 13, 2011
    Completely ruined our birthday surprise! Very disappointed & extremely angry!
  • Hannah W.
    Hannah WaltersApril 24, 2011
    Well mannered staff
  • Ivan C.
    Ivan CerrafonApril 14, 2013
    Terrible wait, and mixup of orders. Don't expect to much out of it.
  • Tamas W.
    Tamas WalterSeptember 5, 2014
    Nothing special but poor for a French restaurant.
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