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The Little Snail

French Restaurant$$$$
Pyrmont
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8.2/10
58
ratings
  • Kelly M.
    "Tried the Escargot de Bourgogne and Loin of Lamb."(5 Tips)
    Wendy T.
    "Amazing 3 course lunch menu and great service."(2 Tips)
    Margaret S.
    "Prawns and Salmon / MAIN:Prime Australian Beef Fillet"(2 Tips)
    Flo B.
    "Chocolate mousse, sticky date and ice cream were truly great."(2 Tips)
34 Tips and reviews
Filter:
  • escargot
  • good service
  • crêpes
  • liver pate
  • beef
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  • Flo B.
    excllent food and service, went with a groupon voucher and will go back soon. the crepe as an entree then either the lamb or the beef and the sticky date or ice cream to finish, Absolutely brilliant!
    Flo B · October 30, 2014
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  • Tim K.
    All dishes was good enough. Looks and taste beautiful. All Waitress care of the clients,no matter are you come with the coupon or not.defiantly recommend for dining
    Tim Karimi · January 26
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  • Margaret S.
    3 course meals, lunch is cheaper. ENTREE:Ravioli of Blue Swimmer Crab, Prawns and Salmon / MAIN:Prime Australian Beef Fillet is so good and cooked perfectly. / DESSERT:Kaluha infused chocolate mousse.
    Margaret Sevenjhazi · May 26, 2011
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  • Amy Z.
    Entree: the snail and Australian King Prawns and homemade duck liver pate are all YUMMY!Main: love the Prime Australian Beef Fillet (rare is better!) and Magret de canard (Duck breast fillet)!!
    Amy Zhamg · April 27, 2010
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  • Lisa G.
    Food was very good & the lunchtime 3 courses for $35 is fab. Food came out quickly & was delicious. The only issue was actually trying to get our bill so we could pay & leave!
    Lisa G · August 20, 2011
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  • Skevos S.
    Everything we ordered was delicious and the service was great..I will definitely go back again..as the snails were very tasty..
    Skevos Samios · July 25, 2014
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  • Flo B.
    The beef and lamb were awesome! Chocolate mousse, sticky date and ice cream were truly great. After entree and main its hard to eat anything anymore
    Flo B · March 24, 2015
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  • Lisa G.
    Great food. Highly recommend the crepe for starter & the beef tenderloin is cooked to perfection. Service is second to none!
    Lisa G · December 17, 2011
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  • Kelly M.
    Tried the Escargot de Bourgogne and Loin of Lamb. Both were amazing!
    Kelly Mikli · December 28, 2013
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  • Jesse D.
    Go for the escargot. The garlic butter sauce is superb as well as the snails. Fast service too.
    Jesse De Guzman · August 14, 2011
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  • Dimitri
    Service is mostly very good, as is the food. The snails entrée is definitely worth trying.
    Dimitri · September 12, 2014
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  • Elena
    Try the escargot!! I once said I'd never try snails but seriously, it's delicious here!
    Elena · September 8, 2013
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  • Rio W.
    Superb service. Friendly staffs, warm welcome. Excellent food. Worth of money.
    Rio W · May 22, 2012
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  • Wendy T.
    Amazing 3 course lunch menu and great service.
    Wendy T · November 7, 2012
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  • Gareth L.
    Duck & Cassis/Raspberry is great! Everything else looked good.
    Gareth Lamerick · June 26, 2010
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  • Dane M.
    $36 3 course lunch special amazing!
    Dane McCredie · December 23, 2011
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  • KT P.
    Completely ruined our birthday surprise! Very disappointed & extremely angry!
    KT P · August 13, 2011
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  • SengMing T.
    The best meal you can get in Sydney for under $40.
    SengMing Tan · May 26, 2013
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  • Tim
    Xmas lunch: S&P squid, veal, profiteroles. Amazing.
    Tim · December 18, 2012
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  • Hannah W.
    $56 for 3 beautifully cooked courses! Can't go wrong!
    Hannah Walters · April 24, 2011
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  • Tamara R.
    Cafe Marnier cocktail is divine!
    Tamara Rockstro-Groom · March 23, 2013
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  • Ivan C.
    Terrible wait, and mixup of orders. Don't expect to much out of it.
    Ivan Cerrafon · April 14, 2013
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  • Shayne S.
    Amazing service and great value for money.
    Shayne Shepherd · March 13, 2011
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  • ryan s.
    Beautiful beautiful food. I want more
    ryan siriwardene · March 10, 2014
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  • Tamas W.
    Nothing special but poor for a French restaurant.
    Tamas Walter · September 5, 2014
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  • Sandy F.
    $60 for three course dinner
    Sandy Faust · April 10, 2015
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  • Hannah W.
    Rare beef entee is REALLY good!
    Hannah Walters · April 24, 2011
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  • The French Pantry
    Good value for your $$.
    The French Pantry · November 3, 2012
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  • Matt R.
    Escargot hard or escargot home
    Matt Rowles · June 21, 2015
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  • Hannah W.
    All cocktails $15
    Hannah Walters · April 24, 2011
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  • Cathy
    3 course meal lunch only $36
    Cathy · February 5, 2012
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  • Hannah W.
    Well mannered staff
    Hannah Walters · April 24, 2011
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  • Felix Y.
    Excellent service
    Felix Y · 1 week ago
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  • Matthieu B.
    Prefect snails
    Matthieu BLANCHET · November 22, 2015
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