The Macintosh

The Macintosh

American Restaurant · Radcliffeborough
479 King St (att Ann St), Charleston, SC 29403, United States
Closed until 5:00 PM (Show more)
  • Mon–Wed, Sun
    • 5:00 PM–10:00 PM
  • Thu–Sat
    • 5:00 PM–11:00 PM
$ $ $ $
Brunch, Lunch, Dinner, Happy Hour
Wine, Full Bar, Cocktails
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:

Based on 165 votes

People like this place

  • What you need to know
    "Don't miss Bacon Happy Hour (every weekday from 5-7 p.m.)."(4 Tips)
    Diana S.
    "triggerfish entree & bone marrow bread pudding are both heavenly."(4 Tips)
    Charleston Area CVB
    "Chef Jeremiah Bacon does from 5 – 7 p.m. during Bacon Happy Hour."(3 Tips)
    "Bloody Mary, Manhattan, and truffle fries all killer."(3 Tips)
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51 tips and reviews.

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  • all tips and reviews
  • bacon happy hour
  • bone marrow bread pudding
  • deckle
  • cocktails
  • good for dates
  • truffle fries
  • poutine
  • burgers
  • seafood
  • trendy
  • brunch food
  • pork
  • gnudi
  • great value
  • lettuce wraps
  • ravioli
  • wine
  • steak
  • meats
  • confit
  • JD L.

    Pulled pork lettuce wraps are a solid hit of protein for $5.

    JD Lewin · July 8
  • BB

    Yes! Foody food, vibrant atmosphere. Never been disappointed :)

    BB · June 20
  • Sydney W.

    Great spot. Upscale casual and great food. Guaranteed good meal!

    Sydney Wollman · June 7
  • The Tastes that Make the City

    The bacon happy hour is the best bacon in Charleston, which is why it’s on our list of The Tastes That Make the City: Charleston. Read more

  • Charleston Area CVB

    If you are a chef and your last name is Bacon, you have a recipe for making tasty pig parts magic, which is just what Chef Jeremiah Bacon does from 5 – 7 p.m. during Bacon Happy Hour.

  • Jennifer G.

    Went for restaurant week earlier this year and everything we had was amazing!!

    Jennifer Grove · March 19
  • Jeremy

    Bloody Mary, Manhattan, and truffle fries all killer. Burger would benefit from a softer bun IMO

    Jeremy · March 19
  • Ryan L.

    Always one of my favorites. The menu changes every day, except for the burger (which is awesome).

    Ryan LeFevre · January 29
  • tiffany

    Entrees definitely get the duck and hangar steak. The fish was not good nor the collard greens. The duck bulgogi was also gross. The bone marrow pudding was amazing.

    tiffany · January 1
  • Ruben M.

    The old fashioneds leave a little to be desired.

    Ruben Musca · December 8, 2014
  • CoCo

    Fresh fish!

    CoCo · November 3, 2014
  • Kelly K.

    Funnel cake, truffle fries, and poutine was a great way to kick off the meal!

    Kelly Kearns · September 27, 2014
  • Catherine P.

    Cocktails on tap.... I mean.

    Catherine Park · August 16, 2014
  • Bryan R.

    Bone marrow bread pudding

    Bryan Radtke · August 12, 2014
  • Jason M.

    Not a bad bite to be had, but the mojito is a little lacking

    Jason Moore · August 10, 2014

    The seafood Charcuterie will blow your mind and the Butterscotch Panna Cotta is unreal!

    CITY GRIT · August 9, 2014
  • The Wall Street Journal

    Chef Jeremiah Bacon (yes, really) has been wowing diners with dishes like perfectly grilled deckle (the flavorful cap of a rib-eye steak that's unusual on menus) and rich bone marrow bread pudding Read more

    The Wall Street Journal · August 3, 2014
  • stephanie s.

    Summer salad- loved! And truffle fries.

    stephanie scheper · July 13, 2014
  • Eric M.

    If the Decker is on the menu order it and be amazed. Also, the Bone Marrow Bread Pudding might change your life.

    Eric Munn · May 30, 2014
  • Ashley B.

    Pork ravioli....amazing

    Ashley B · April 25, 2014
  • Matt F.

    Amazing, excellent, fit for foodies, loudish, good wine list, excellent farm-to-table food and appetizers. Very very good.

    Matt Fowler · March 11, 2014
  • Hops Diva

    The pork ravioli is incredible.

    Hops Diva · February 22, 2014
  • Collette D.

    Oh man. AMAZING! They brought everything out as a tasting menu. Scallops, beef tongue, foie gras, octopus, duck leg and the pork chop, and even complimentary oxtail croquettes! I recommend it ALL!!

    Collette Dellaperuto · January 6, 2014
  • Margaret D.

    Get the lamb ravioli!

    Margaret Davidson · January 1, 2014
  • Carman W.

    The bacon popcorn with the Pinot noir is an unbeatable combination...

    Carman Wagers · October 26, 2013
  • Maggie P.

    Save room for the funnel cake on Sunday brunch menu

    Maggie Pierce · September 1, 2013
  • Amanda K.

    The duck will rock your face off!

    Amanda Kennedy-Colie · August 24, 2013
  • Stephanie M.

    Best Poutine EVER!!!!!!!

    Stephanie McConahy · August 4, 2013
  • Elyse A.

    Watermelon panzenalla salad is great!

    Elyse Albrecht · July 25, 2013
  • Eater

    The Macintosh is a favorite for brunch, dinner and their Bacon Happy Hour (named after chef Jeremiah Bacon), where a small, pork-y dish is $5. [Eater 18 Member]

    Eater · July 9, 2013

    Don't miss Bacon Happy Hour (every weekday from 5-7 p.m.). The nightly special can be anything from pork-belly lettuce wraps with spicy garlic sauce to pigs in a blanket with buckwheat pancakes. Read more

    USA TODAY · June 4, 2013
  • Cindy

    Amazing. There is a long high table to stand by with your drinks. The bartender came out to get our drink order. She was super sweet.

    Cindy · May 19, 2013
  • Tara A.

    Sit at the bar and order dessert! The sticky bun bread pudding is FANTASTIC. The best by far!

    Tara Abbott · April 5, 2013
  • Audrey S.

    The rosemary salt bread is amazeballs. Just Ho with what your waiter suggests. It's all good!

    Audrey Sutton · March 28, 2013
  • Stephen D.

    Get Deckle

    Stephen Daimler · February 23, 2013
  • Willson B.

    Chorizo gnudi is amazing...burger is very good, but not winning any awards.

    Willson Bosiack · January 27, 2013
  • Will B.

    This is not the side of pork product you NEED, but it's the one you deserve.

    Will Bullock · September 30, 2012
  • Diana S.

    triggerfish entree & bone marrow bread pudding are both heavenly. request Ross as your waiter, he's hilarious.

    Diana S · September 20, 2012
  • Luis R.

    We tried most of the menu ad for me the best was the Glazed Confit Pork Shoulder, with Bacon Sorghum Jus, Field Peas, Frisée, Sea Island Red Peas, and Fennel Marmalade,

    Luis Rojo · September 10, 2012
  • Charming Inns of Charleston

    A guest and staff favorite at the Wentworth Mansion. Standouts are its excellent brunch and great bar atmosphere.

  • Chris T.

    Southern Living recommends "The Mac ($13). This hefty burger is made from house-ground beef and topped with applewood-smoked Nueske's bacon and aged Cheddar cheese." Read more

    Chris Thompson · May 21, 2012
  • Nabarun D.

    Huevos rancheros to share with an extra egg is totally enough food for two, and DELICIOUS!!

    Nabarun Dasgupta · May 20, 2012
  • Bacardi Cocktail Classic

    The Indigo Group's restaurant, Oku is an official participant in the 2012 Cocktail Classic (formally the Mojito Challenge). We are looking forward to seeing everyone at the Aquarium on June 5th. Read more

    Bacardi Cocktail Classic · May 16, 2012
  • Sarah S.

    So great!!!

    Sarah Stapleton · May 13, 2012
  • Kelly K.

    Best new restaurant in the South!

    Kelly Klare · April 14, 2012
  • Adam W.

    Thankfully The Macintosh helps support the fight against childhood cancer you to can chase after a cure check out the site to find out how. Read more

    Adam White · April 6, 2012
  • Jackie

    Not many vegetarian options, but that's OK. The atmosphere and service make up for it.

    Jackie · April 4, 2012
  • Dani W.

    Delicious cocktails, friendly and attentive waitstaff

    Dani Willcutt · February 19, 2012
  • Southern Eagle S.

    Drafts are a dollar off during happy hour and kona longboard is on tap!

    Southern Eagle SC · December 14, 2011
  • aaron u.

    Octopus starter.....mmmm.....

    aaron urbanek · December 8, 2011

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