The Macintosh

479 King St, Charleston, SC
Hours:
Likely open (See when people check in)

People tend to check in during these times:

  • Today
    • 5:00 PM–10:00 PM
  • Thu
    • 10:00 AM–11:00 AM
    • 5:00 PM–11:00 PM
  • Fri–Sat
    • 4:00 PM–1:00 AM
  • Sun
    • 10:00 AM–2:00 PM
    • 5:00 PM–9:00 PM
  • Mon
    • 4:00 PM–9:00 PM
  • Tue
    • 4:00 PM–10:00 PM
Price:
$ $ $ $
Menus:
Brunch, Dinner
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:
No
8.9/10

Based on 334 votes

Lots of people like this place

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32 Tips

People talk about:

  • "Don't miss Bacon Happy Hour (every weekday from 5-7 p.m.). The nightly..." (2 tips)
  • "Pork Shoulder. Yum. Order it and you will not be sad. (PS..." (2 tips)
  • "... entree & bone marrow bread pudding are both heavenly. request Ross as your..." (2 tips)
  • Southern Eagle S.

    Drafts are a dollar off during happy hour and kona longboard is on tap!

    Southern Eagle S. · December 14, 2011
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  • Adam W.

    Thankfully The Macintosh helps support the fight against childhood cancer you to can chase after a cure check out the site to find out how. Read more

    Adam W. · April 6, 2012
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  • Eater

    The Macintosh is a favorite for brunch, dinner and their Bacon Happy Hour (named after chef Jeremiah Bacon), where a small, pork-y dish is $5. [Eater 18 Member]

    Eater · July 9, 2013
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  • Jasmine B.

    Try the pork belly soup! Fantastic!!!

    Jasmine B. · December 6, 2011
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  • Chris T.

    Southern Living recommends "The Mac ($13). This hefty burger is made from house-ground beef and topped with applewood-smoked Nueske's bacon and aged Cheddar cheese." Read more

    Chris T. · May 21, 2012
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  • Jackie

    Not many vegetarian options, but that's OK. The atmosphere and service make up for it.

    Jackie · April 4, 2012
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  • Maggie P.

    Save room for the funnel cake on Sunday brunch menu

    Maggie P. · September 1, 2013
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  • Stephen D.

    Get Deckle

    Stephen D. · February 23, 2013
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  • Willson B.

    Chorizo gnudi is amazing...burger is very good, but not winning any awards.

    Willson B. · January 27, 2013
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  • Will B.

    This is not the side of pork product you NEED, but it's the one you deserve.

    Will B. · September 30, 2012
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  • Diana S.

    triggerfish entree & bone marrow bread pudding are both heavenly. request Ross as your waiter, he's hilarious.

    Diana S. · September 20, 2012
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  • Bacardi Cocktail Classic

    The Indigo Group's restaurant, Oku is an official participant in the 2012 Cocktail Classic (formally the Mojito Challenge). We are looking forward to seeing everyone at the Aquarium on June 5th. Read more

    Bacardi Cocktail Classic · May 16, 2012
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  • Matt F.

    Amazing, excellent, fit for foodies, loudish, good wine list, excellent farm-to-table food and appetizers. Very very good.

    Matt F. · March 11
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  • Hops Diva

    The pork ravioli is incredible.

    Hops Diva · February 22
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  • Collette D.

    Oh man. AMAZING! They brought everything out as a tasting menu. Scallops, beef tongue, foie gras, octopus, duck leg and the pork chop, and even complimentary oxtail croquettes! I recommend it ALL!!

    Collette D. · January 6
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  • Margaret D.

    Get the lamb ravioli!

    Margaret D. · January 1
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  • Carman W.

    The bacon popcorn with the Pinot noir is an unbeatable combination...

    Carman W. · October 26, 2013
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  • Amanda K.

    The duck will rock your face off!

    Amanda K. · August 24, 2013
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  • Stephanie M.

    Best Poutine EVER!!!!!!!

    Stephanie M. · August 4, 2013
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  • Elyse A.

    Watermelon panzenalla salad is great!

    Elyse A. · July 25, 2013
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  • USA TODAY

    Don't miss Bacon Happy Hour (every weekday from 5-7 p.m.). The nightly special can be anything from pork-belly lettuce wraps with spicy garlic sauce to pigs in a blanket with buckwheat pancakes. Read more

    USA TODAY · June 4, 2013
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  • Cindy

    Amazing. There is a long high table to stand by with your drinks. The bartender came out to get our drink order. She was super sweet.

    Cindy · May 19, 2013
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  • Tara A.

    Sit at the bar and order dessert! The sticky bun bread pudding is FANTASTIC. The best by far!

    Tara A. · April 5, 2013
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  • Audrey S.

    The rosemary salt bread is amazeballs. Just Ho with what your waiter suggests. It's all good!

    Audrey S. · March 28, 2013
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  • Ryan G.

    Pork Shoulder. Yum. Order it and you will not be sad. (PS - They make a mean martini.)

    Ryan G. · March 24, 2013
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  • Luis R.

    We tried most of the menu ad for me the best was the Glazed Confit Pork Shoulder, with Bacon Sorghum Jus, Field Peas, Frisée, Sea Island Red Peas, and Fennel Marmalade,

    Luis R. · September 10, 2012
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  • Charming Inns of Charleston

    A guest and staff favorite at the Wentworth Mansion. Standouts are its excellent brunch and great bar atmosphere.

    Save
  • Nabarun D.

    Huevos rancheros to share with an extra egg is totally enough food for two, and DELICIOUS!!

    Nabarun D. · May 20, 2012
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  • Sarah S.

    So great!!!

    Sarah S. · May 13, 2012
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  • Kelly K.

    Best new restaurant in the South!

    Kelly K. · April 14, 2012
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  • Dani W.

    Delicious cocktails, friendly and attentive waitstaff

    Dani W. · February 19, 2012
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  • aaron u.

    Octopus starter.....mmmm.....

    aaron u. · December 8, 2011
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cocktail, brunch, burger

Evan E.

Mayor: Evan E.

6 check-ins in the last 60 days

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