The Macintosh

The Macintosh

American Restaurant$$$$
Radcliffeborough, Charleston
  • The experts at The Wall Street Journal and Eater recommend this place
    • The Wall Street Journal
    • Eater
  • Diana S.
    "triggerfish entree & bone marrow bread pudding are both heavenly."(5 Tips)
    "Don't miss Bacon Happy Hour (every weekday from 5-7 p.m.)."(4 Tips)
    The Wall Street Journal
    "Chef Jeremiah Bacon (yes, really) has been wowing diners with..."(3 Tips)
    "Bloody Mary, Manhattan, and truffle fries all killer."(3 Tips)
59 Tips and reviews
  • bacon happy hour
  • bone marrow bread pudding
  • deckle
  • good for dates
  • cocktails
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  • Popular
  • Recent
  • Charleston Area CVB
    Charleston Area CVBApril 29, 2015
    If you are a chef and your last name is Bacon, you have a recipe for making tasty pig parts magic, which is just what Chef Jeremiah Bacon does from 5 – 7 p.m. during Bacon Happy Hour.
  • Eater
    EaterJuly 9, 2013
    The Macintosh is a favorite for brunch, dinner and their Bacon Happy Hour (named after chef Jeremiah Bacon), where a small, pork-y dish is $5. [Eater 18 Member]
  • The Wall Street Journal
    Chef Jeremiah Bacon (yes, really) has been wowing diners with dishes like perfectly grilled deckle (the flavorful cap of a rib-eye steak that's unusual on menus) and rich bone marrow bread pudding Read more
    USA TODAYJune 4, 2013
    Don't miss Bacon Happy Hour (every weekday from 5-7 p.m.). The nightly special can be anything from pork-belly lettuce wraps with spicy garlic sauce to pigs in a blanket with buckwheat pancakes. Read more
  • Collette D.
    Collette DellaperutoJanuary 6, 2014
    Oh man. AMAZING! They brought everything out as a tasting menu. Scallops, beef tongue, foie gras, octopus, duck leg and the pork chop, and even complimentary oxtail croquettes! I recommend it ALL!!
  • Roger S.
    Roger ShumateJune 2, 2016
    Four of us ordered four different items off the menu. Our server described the cooking descriptions in such detail that you could almost taste the food from her descriptions. Everything was fantastic.
  • Luis R.
    Luis RojoSeptember 10, 2012
    We tried most of the menu ad for me the best was the Glazed Confit Pork Shoulder, with Bacon Sorghum Jus, Field Peas, Frisée, Sea Island Red Peas, and Fennel Marmalade,
  • J Crowley
    J CrowleyOctober 23, 2016
    Order the Mushroom 🍄 Gnudi if it's on the appetizer menu. Its sooo freakin good you should ask if they'll make it an entree. Pass on the scallops and pork belly, it was nothing special.
  • Chris T.
    Chris ThompsonMay 21, 2012
    Southern Living recommends "The Mac ($13). This hefty burger is made from house-ground beef and topped with applewood-smoked Nueske's bacon and aged Cheddar cheese." Read more
  • Lindsay G.
    Lindsay GoldmanJanuary 14
    The octopus starter is delicious and the Parmesan fries are the best I've had in my life. Good cocktails too.
  • Diana S.
    Diana SSeptember 20, 2012
    triggerfish entree & bone marrow bread pudding are both heavenly. request Ross as your waiter, he's hilarious.
  • tiffany
    tiffanyJanuary 1, 2015
    Entrees definitely get the duck and hangar steak. The fish was not good nor the collard greens. The duck bulgogi was also gross. The bone marrow pudding was amazing.
  • The Tastes that Make the City
    The bacon happy hour is the best bacon in Charleston, which is why it’s on our list of The Tastes That Make the City: Charleston. Read more
  • Cindy
    CindyMay 19, 2013
    Amazing. There is a long high table to stand by with your drinks. The bartender came out to get our drink order. She was super sweet.
  • Matt F.
    Matt FowlerMarch 11, 2014
    Amazing, excellent, fit for foodies, loudish, good wine list, excellent farm-to-table food and appetizers. Very very good.
  • natalie k.
    natalie kaySeptember 1, 2016
    Cocktails are fabulous. Descriptions of food by wait staff was on point. Get fresh seafood!
  • Eric M.
    Eric MunnMay 30, 2014
    If the Decker is on the menu order it and be amazed. Also, the Bone Marrow Bread Pudding might change your life.
  • Ryan L.
    Ryan LeFevreJanuary 29, 2015
    Been here 5+ times
    Always one of my favorites. The menu changes every day, except for the burger (which is awesome).
  • Marcia D.
    Marcia DunsmoreJanuary 29, 2016
    The happy hour appetizers and drinks are a real value not just because of the cost savings but because they are so darn good.
  • Charming Inns of Charleston
    A guest and staff favorite at the Wentworth Mansion. Standouts are its excellent brunch and great bar atmosphere.
  • Tara A.
    Tara AbbottApril 5, 2013
    Sit at the bar and order dessert! The sticky bun bread pudding is FANTASTIC. The best by far!
  • Jeremy
    JeremyMarch 19, 2015
    Bloody Mary, Manhattan, and truffle fries all killer. Burger would benefit from a softer bun IMO
  • Audrey S.
    Audrey SuttonMarch 28, 2013
    The rosemary salt bread is amazeballs. Just Ho with what your waiter suggests. It's all good!
    CITY GRITAugust 9, 2014
    The seafood Charcuterie will blow your mind and the Butterscotch Panna Cotta is unreal!
  • Nabarun D.
    Nabarun DasguptaMay 20, 2012
    Huevos rancheros to share with an extra egg is totally enough food for two, and DELICIOUS!!
  • Sydney W.
    Sydney WollmanJune 7, 2015
    Great spot. Upscale casual and great food. Guaranteed good meal!
  • BB
    BBJune 20, 2015
    Been here 5+ times
    Yes! Foody food, vibrant atmosphere. Never been disappointed :)
  • Carman W.
    Carman WagersOctober 26, 2013
    The bacon popcorn with the Pinot noir is an unbeatable combination...
  • Adam W.
    Adam WhiteApril 6, 2012
    Been here 10+ times
    Thankfully The Macintosh helps support the fight against childhood cancer you to can chase after a cure check out the site to find out how. Read more
  • Jennifer G.
    Jennifer GroveMarch 19, 2015
    Went for restaurant week earlier this year and everything we had was amazing!!
  • Hops Diva
    Hops DivaFebruary 22, 2014
    The pork ravioli is incredible.
  • stephanie s.
    stephanie scheperJuly 13, 2014
    Summer salad- loved! And truffle fries.
  • Maggie P.
    Maggie PierceSeptember 1, 2013
    Save room for the funnel cake on Sunday brunch menu
  • Kelly K.
    Kelly KearnsSeptember 27, 2014
    Funnel cake, truffle fries, and poutine was a great way to kick off the meal!
  • JD L.
    JD LewinJuly 8, 2015
    Pulled pork lettuce wraps are a solid hit of protein for $5.
  • Dani W.
    Dani WillcuttFebruary 19, 2012
    Delicious cocktails, friendly and attentive waitstaff
  • Willson B.
    Willson BosiackJanuary 27, 2013
    Chorizo gnudi is amazing...burger is very good, but not winning any awards.
  • Southern Eagle S.
    Southern Eagle SCDecember 14, 2011
    Drafts are a dollar off during happy hour and kona longboard is on tap!
  • Will B.
    Will BullockSeptember 30, 2012
    This is not the side of pork product you NEED, but it's the one you deserve.
  • Alyssa F.
    Alyssa FooteJune 18, 2016
    + bone marrow bread pudding + vegetable entree
  • Amanda K.
    Amanda Kennedy-ColieAugust 24, 2013
    The duck will rock your face off!
  • Jasmine B.
    Jasmine BeckDecember 6, 2011
    Been here 5+ times
    Try the pork belly soup! Fantastic!!!
  • Keith A.
    Keith AikensMarch 18, 2016
    You'll find surprisingly good bar food.
  • Jackie
    JackieApril 4, 2012
    Not many vegetarian options, but that's OK. The atmosphere and service make up for it.
  • Jason M.
    Jason MooreAugust 10, 2014
    Not a bad bite to be had, but the mojito is a little lacking
  • Margaret D.
    Margaret DavidsonJanuary 1, 2014
    Get the lamb ravioli!
  • Ruben M.
    Ruben MuscaDecember 8, 2014
    The old fashioneds leave a little to be desired.
  • Elyse A.
    Elyse AlbrechtJuly 25, 2013
    Watermelon panzenalla salad is great!
  • Ashley B.
    Ashley BApril 25, 2014
    Pork ravioli....amazing
  • Savannah S.
    $ happy hour (5-7, mon-fri) -- $$$ brunch -- $$$$ dinner
  • Bryan R.
    Bryan RadtkeAugust 12, 2014
    Bone marrow bread pudding
  • Stephanie M.
    Stephanie McConahyAugust 4, 2013
    Best Poutine EVER!!!!!!!
  • Kelly K.
    Kelly KlareApril 14, 2012
    Best new restaurant in the South!
  • Emily W.
    Emily WendlandApril 29, 2016
    Pretty good beer selection!
  • John L.
    John LacyMay 27
    Get the SS Pepper
  • CoCo
    CoCoNovember 3, 2014
    Fresh fish!
  • Sarah S.
    Sarah StapletonMay 13, 2012
    So great!!!
  • aaron u.
    aaron urbanekDecember 8, 2011
    Octopus starter.....mmmm.....
  • Stephen D.
    Stephen DaimlerFebruary 23, 2013
    Get Deckle
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