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The Main Ingredient Ale House & Café

Gastropub$$$$
Coronado, Phoenix
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9.1/10
251
ratings
96 Tips and reviews
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  • happy hour
  • sandwiches
  • mac & cheese
  • outdoor seating
  • beer
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  • Ginny
    Ginny5 days ago
    North shore sandwich was delicious, fresh food and love the outdoor seating.
  • Derrick L.
    Derrick LauxFebruary 19
    Try: Mindy's Mac & Cheese
  • Jessica E.
    Jessica EckmanFebruary 16
    Been here 5+ times
    The BLT is my most favorite ever. The Green Chili Stew is spicy goodness. Pro Pasta charcuterie is great to share. Amazing happy hour. Eat and drink here!
  • PureWow
    PureWowJanuary 5
    The secret to the famous Phoenix mac and cheese? It’s baked in a huge sheet pan, then cut into squares. Read more
  • Jessica E.
    Jessica EckmanJune 24, 2016
    Been here 5+ times
    The BLT. Winner Salad. Tuna Salad. Can not go wrong with the food here. Service is friendly. Fun Cocktail list. Well rounded tap beer selection. And vino too!
  • Mel T.
    Mel TacularNovember 6, 2015
    The chips and salsa were amazing. The sandwich I had was amazing, it was the name of the street near it. And the brownie ice cream yumminess makes me want to go back already.
  • Babs H.
    Babs HarrisonOctober 4, 2015
    Been here 10+ times
    Good Negroni. Try the tuna or Cobb salad.
  • Brian A.
    Brian AlstonSeptember 23, 2015
    $2.50 Happy Hour Drinks!
  • Babs H.
    Babs HarrisonAugust 2, 2015
    Been here 10+ times
    Tuna salad, not bad
  • Stacey G.
    Stacey GuthrieJune 21, 2015
    Cash money!!
  • Moe B.
    Moe BJune 9, 2015
    I dig the atmosphere. It's a house turned into a restaurant... BRILLIANT!!!
  • Babs H.
    Babs HarrisonJune 5, 2015
    Been here 10+ times
    Sit on the patio.
  • Daniel S.
    Daniel SorianoMay 27, 2015
    IPA's are great. Service was a little slow but good. Happy Hour is good. Try the West Coast if you like something sweet. Didn't try the food but looked appetizing. Quaint establishment.
  • Savannah W.
    Savannah WilsonMay 21, 2015
    This place is delicious. The service is impeccable. I loved every bit of it. I got the Sheridan, named after the street it's on. The turkey isn't some cheap junk from a bag. It's real oven roasted.
  • 🌵Andrew K.
    Rustic, quaint old home converted to a hip, trendy restaurant/bar. Lots of lovely little rooms inside & plenty of space outside... and the food is more sandwiches & salads rather than entrees.
  • J Scott K.
    J Scott KutaMarch 8, 2015
    Love the feel. Good place to meet friends
  • J Scott K.
    J Scott KutaFebruary 15, 2015
    Love the patio
  • april p.
    april pongtraticNovember 29, 2014
    food. service. drinks. everything is on point. one of my favorite spots in phoenix and where else do you see a MF DOOM album framed as decoration?
  • Deidra B.
    Deidra Brown-ImpicciniOctober 24, 2014
    Every time I come here I get the BLT, it is amazing!
  • Malcolm C.
    Malcolm CookOctober 18, 2014
    Been here 100+ times
    TMI lemonade, enuff said.
  • Erin B.
    Erin BartynskiAugust 25, 2014
    My favorite neighborhood spot.
  • Phoenix New Times
    Phoenix New TimesAugust 13, 2014
    Matt Diamond might've honed his chops at some of the Valley's best wine bars, but he decided to go with "ale house" instead, offering five craft brews (of 8) on tap, along with 20 bottles and cans. Read more
  • Roy S.
    Roy StevesJuly 5, 2014
    The RB&C is consistently awesome--if you love horseradish challenges. Cash money also pretty cool. Can't wait for it to cool down, with Old Rasputin on tap!
  • Wesley K.
    Wesley KeyserJune 8, 2014
    $2.50 pints during happy hour (tue-sun 11am-6pm mon 11am-11pm)!! the olives are on point. And the green chile stew is the perfect amount of spicy and delicious!!
  • William B.
    William BrazilMay 20, 2014
    The cheddar & mild chiles combo didn't hit, at all. The bread w/ the MNC failed to heighten the experience. Pasta used was a bit overcooked. The presentation felt like I was at an office potluck.
  • Taylor D.
    Taylor DimlerApril 29, 2014
    Had the calvano sandwich. Delicious if you like artichokes and a little spice from the peppers. And the salsa is always a great starter
  • Francisco S.
    Francisco SalasApril 22, 2014
    Food and beer was deelish
  • Jason B.
    Jason BegayApril 11, 2014
    Been here 100+ times
    If your name is Jessica reserving a table here is a joy you'll never have.
  • Scott C.
    Scott ClarkMarch 22, 2014
    Haven't had anything that I didn't love here. Green chili stew, BLT, The Acapulco Cheesesteak (yum!). Great selection of craft beers. This is a terrific place.
  • Rueben S.
    Rueben SilvaMarch 14, 2014
    The beet salad is... Amazing!
  • Sameera M.
    Sameera MohammedFebruary 20, 2014
    Been here 10+ times
    The place is so chill and live with a mixture of people from regulars, business meetings to cute couples/friends that enjoy a hipster chill environment. Relaxed clothing=Entry. I live in Chandler too!
  • Josh B.
    Josh BlanchetteFebruary 16, 2014
    Been here 50+ times
    Best Gastropub around! I moved here a year ago and have been back 60 times! Best craft beer prices in the valley and AMAZING food with the best ingredients. LOVE this place and the atmosphere :)
  • Everyday
    EverydayFebruary 14, 2014
    Ritzy place for Phoenix. Try the PB-J sandwich ...you won't be disappointed.
  • Hannah
    HannahNovember 18, 2013
    Go for happy hour on the patio and make sure to bring your puppies. They are very dog friendly!
  • Hannah
    HannahNovember 18, 2013
    The patio here is great at happy hour. Bring your puppies, they are very dog friendly!
  • Dallin B.
    Dallin BryceNovember 12, 2013
    Been here 25+ times
    Mondays: happy hour all day.
  • Adriana I.
    Adriana IretaNovember 9, 2013
    Been here 5+ times
    Try the cochinita pibil tacos just amazing
  • Jenny W.
    Jenny WaiteSeptember 23, 2013
    Go for happy hour! Beers are $2.50. Also, the Mac and cheese, BLT and RB & C are delicious!
  • Dallin B.
    Dallin BryceSeptember 1, 2013
    Been here 25+ times
    Easy lunch: the Red Goat.
  • Travis
    TravisJuly 27, 2013
    I enjoyed the food, great happy hours value. The only problem I had was that the acoustics were horrible. I could hardly hear the other people at my table.
  • Jayson H.
    Jayson HuddyJuly 18, 2013
    Cash money. Hands down. Starts out dark and jammy. Finishes with a hint of spice.
  • Brent P.
    Brent ParkerJune 14, 2013
    Great atmosphere. Just feels comfortable whether sitting inside or out. Quesadillas are a knock out. Prices are decent. Overall, A+
  • Kelly C.
    Kelly CristinaJune 9, 2013
    Very good :)
  • Joe Bob
    Joe BobJune 6, 2013
    Great service and Schlitz in a bottle what could be better
  • Phoenix New Times
    Phoenix New TimesMay 14, 2013
    The Mindy's Mac and Cheese -- a sizable wedge of XL noodles and cheddar cheese, packed with mild green chiles, then baked and served with a side of crunchy bread, makes you feel immediately at home. Read more
  • Michael A.
    Michael AllenMay 9, 2013
    RB&C is the bomb! So is eating lunch listening to Tribe Called Quest
  • Tara G.
    Tara GApril 26, 2013
    Sophie salad....yum!!!!
  • Elizabeth H.
    Elizabeth HernandezApril 14, 2013
    The mac and cheese is the best!
  • C.R.E.A.M G.
    C.R.E.A.M GET EM!April 7, 2013
    The chips & salsa are on point! Seconds please :)
  • Charles G.
    Charles GreenMarch 26, 2013
    This is a very cool restaurant, I so love this place.
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