The Mark Hotel

The Mark Restaurant by Jean-Georges

American Restaurant, Italian Restaurant, and French Restaurant
25 E 77th St (Madison Ave), New York, NY 10075, United States
Closed until 7:00 AM (Show more)
  • Mon–Wed, Sun
    • 7:00 AM–1:00 AM
  • Thu–Sat
    • 7:00 AM–2:00 AM
$ $ $ $
Brunch, Lunch, Dinner
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:

Based on 117 votes

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40 tips. Filter by taste:

  • all tips
  • seafood
  • black truffle pizza
  • peekytoe crab cakes
  • chilled artichoke
  • crab cakes
  • fancy
  • good service
  • cocktails
  • Croque Madame
  • brunch food
  • lobster
  • good for dates
  • breakfast food
  • trendy
  • oysters
  • lamb chops
  • champagne
  • great value
  • dressy
  • pineapple mojitos
  • al v.

    Got the Mark Cheeseburger. The burger hits all my Marks. It’s beefy, juicy, creamy, and subtle delicacy. Read the full burger review at

    al viciedo · January 9
  • Alex F.

    Excellent scallops and porterhouse

    Alex Farrill · November 22, 2014
  • Stephen K.

    The menu is surprisingly dull until you get to dessert.

    Stephen Koontz · November 21, 2014
  • Kris C.

    Amazing croque madame on their brunch menu!

    Kris Concepcion · August 19, 2014
  • Tash C.

    Great brunch. The black truffle pizza with fontina cheese is delicious, though a bit salty, and VERY rich. Share with someone else for sure.

    Tash Concepcion · August 17, 2014
  • Tash C.

    The Peekytoe crab cake appetizer with grapefruit and avocado doesn't sound like it would work. But it does. And it might just be the best crab cake appetizer I've ever had! It's a must try.

    Tash Concepcion · August 17, 2014
  • Vadim S.

    Уютный ресторан с заботливым и ненавязчивым персоналом заботливо скрасил наш вечерний досуг. Любое, даже самое простое блюдо можно смело брать и убедиться, что тут умеют готовить.

    Vadim Skepkov · August 6, 2014
  • Vinny D.

    Yes, it's about twice as expensive as it should be...but wow, what a wonderful meal.

    Vinny Diesel · July 15, 2014
  • Ana M.

    I loved The Mark first for a drink - try The Mark cocktail - and then loved the restaurant. Try the black truffles pizza; it's heaven in Madison Ave. Magdeline is the loveliest hostess ever.

    Ana Marins · July 4, 2014
  • Léon M.

    The pancakes are delicious you should definetly try them!!!

    Léon Moortgat · April 8, 2014
  • Luis Daniel

    Excellent food ! nice place and great service !! Try the black truffle pizza and the chilled artichoke.

    Luis Daniel · February 4, 2014
  • Molly D.

    Spicy tuna ceviche, beef carpaccio all fab! You can't go wrong!!

    Molly Dexter · December 19, 2013
  • Hank S.

    One of pop singer Official Hanks favorite spots at 4:30pm. A room to yourself!

    Hank Stampfl · August 13, 2013
  • Serious Eats

    A fine dining establishment with an afternoon tea that is refined, but a bit precious.

    Serious Eats · August 5, 2013
  • Maya R.

    Nonexistent service in the bar/lounge.

    Maya R · July 18, 2013
  • B P.

    Great also for breakfast

    B P · March 17, 2013
  • Naureen K.

    Black truffle pasta was amazing!! So was the butterscotch mouse with salted caramel. :)

    Naureen K. · January 27, 2013
  • Ryan W.

    "Head to the Upper East Side hotel for oysters, clams, shrimp, lobster, and tuna tartare in large ($76) and small ($38) sizes." Read more

    Ryan Williams · November 14, 2012
  • Ceylan S.

    We were just dining and saw a little mouse inside the restaurant so we told our waiter and they didnt even care.....!!!! We payed and left i am never coming back to this restaurant ever again!!!!

    Ceylan Saruhan · October 30, 2012
  • Kal El

    Cappucino was great

    Kal El · July 16, 2012
  • Kal El

    Just get the eggs benedict!

    Kal El · July 16, 2012
  • Anna P.

    Food is excellent, service +5

    Anna Polianina · June 18, 2012
  • Corinne P.

    Leave time for a drink @ the bar! Very good vibe. Everything is delicious, but my favs are the Salad with the Steamed Shrimp (salad dressing on the side). Great after theater late night Menu.

    Corinne Pulitzer · February 16, 2012
  • Su L.

    black truffle pizza

    Su Lee · January 17, 2012
  • Dara A.

    Lovely space, Not cramped, good service, but rather forgettable food in my opinion.

    Dara ATL · November 24, 2011
  • Raphael P.

    Amazing food but make sure you dress to impress ...

    Raphael Poplock · October 7, 2011
  • joseph r.

    THE best service. Very UES, but beautiful decor and excellent food.

    joseph raccuglia · September 15, 2011
  • The Corcoran Group

    A elegant place to have lunch and to “see and be seen.” Definitely go with the Truffle Pizza and the Croque M. Or you can go wrong with the Chilled Seafood Platter.

    The Corcoran Group · May 16, 2011
  • Nicole A.

    The Lobster Risotto was to die for!!!

    Nicole Ashford · May 5, 2011
  • Rent the Runway

    One of UES' finest. Our favorite: Steamed Shrimp Salad with Avocado and Enoki Champagne Dressing for a no-fail delicous meal.

    Rent the Runway · April 26, 2011
  • Lisa W.

    Try the Pineapple Mojito, but substitute Sagatiba for the Cruzan Rum! Excelente!

    Lisa W · December 29, 2010
  • nymag

    There’s an elegant brunch spread here that goes nicely with the Bellinis accented by litchis and raspberries from the bar. Featured in Where to Eat 2011! Read more

    nymag · December 26, 2010
  • Nicole H.

    Oysters are so-so, but the Peekytoe crabcakes are great and the lamb chops are beyond delicious!

    Nicole Huang · November 15, 2010
  • The New York Times

    The Mark Restaurant is one of the NYT restaurant critic Sam Sifton’s 50 favorite NYC restaurants. To see the full list, get The Scoop iPhone app, an inside guide to New York:

    The New York Times · October 11, 2010
  • doug a.

    The steamed shrimp salad is off the charts. Great flavor on the shrimp

    doug akin · June 23, 2010
  • The Wall Street Journal

    Try the chilled artichoke or Peekytoe Crab Cakes. Tables are well-spaced, making eavesdropping hard and good conversation irresistible. Read more

    The Wall Street Journal · June 11, 2010
  • Salim M.

    The crabcake on avocado with grapefruit is unreal.

    Salim Mitha · May 26, 2010
  • The New York Times

    Yes, this is a JGV restaurant. Still go with a pizza and a simply grilled meat, or fish. Darling, we’re on the Upper East Side! Read more

    The New York Times · April 27, 2010
  • Kevin W.

    Order their shrimp bombbbb..

    Kevin Wang · March 22, 2010
  • Wendy

    the best croque madame I've ever had. and croissant? beautiful golden crust shatters in a whisper to reveal folds and folds of buttery innards. yum.

    Wendy · March 2, 2010

Appears on 193 lists

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