The Mark Hotel

The Mark Restaurant by Jean-Georges

American Restaurant, Italian Restaurant, and French Restaurant$$$$
Upper East Side, New York
  • The folks at The New York Times and The Wall Street Journal like this place. Would you agree?
    • The New York Times
    • The Wall Street Journal
  • Ana M.
    "Try the black truffles pizza; it's heaven in Madison Ave."(6 Tips)
    Justin S.
    "Loved the peekytoe crab cake, the fresh pasta and the lamb chops."(3 Tips)
    Rent the Runway
    "Steamed Shrimp Salad with Avocado and Enoki Champagne Dressing"(3 Tips)
    The Wall Street Journal
    "Try the chilled artichoke or Peekytoe Crab Cakes."(2 Tips)
48 Tips and reviews
  • black truffle pizza
  • seafood
  • peekytoe crab cake
  • chilled artichoke
  • good for dates
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  • Recent
  • Popular
  • Justin S.
    Justin SofferNovember 17, 2017
    Loved the peekytoe crab cake, the fresh pasta and the lamb chops. Great scene for people watching.
  • Ibrahim K.
    Ibrahim KhoshhalApril 2, 2017
    The lobster
  • Reagan B.
    Reagan BarbosaDecember 12, 2016
    I'm very hesitant about ordering eggs Benedict, because my family's homemade hollandaise sauce recipe is always better than anything I've tried at a restaurant. Except for this place. Sauce was A+.
  • j k.
    j kirklandAugust 15, 2016
    I mean, this place is like, legit.
  • Noura S.
    Noura S.June 16, 2016
    I had breakfast here. I love their pancakes. The latte was cold I had to return it
  • Devon N.
    Devon NoceraFebruary 18, 2016
    Russ and Daughters smoked salmon pizza for brunch // steamed shrimp salad
  • Yvette L.
    Yvette LiuJanuary 31, 2016
    The ambience, food, and service here are all top notch! We had the best dining experience in NYC! Must order the crispy sushi, black truffle pizza, & fresh fettuccine lemon and Parmesan!!
  • Michael F.
    Michael Fox-RabinovitzOctober 24, 2015
    Lovely atmosphere and decor, black truffle pizza and coconut martinis are a good combo
  • Emily S.
    Emily SokolowAugust 26, 2015
    Great food, lovely atmosphere, mediocre service. Went for grandmother's 90th birthday brunch. Loved my salad but the birthday tray of cookies for 12 of us was laughably small - like 6 small cookies.
  • al v.
    al viciedoJanuary 9, 2015
    Got the Mark Cheeseburger. The burger hits all my Marks. It’s beefy, juicy, creamy, and subtle delicacy. Read the full burger review at
  • Alex F.
    Alex FarrillNovember 22, 2014
    Excellent scallops and porterhouse
  • Stephen K.
    Stephen KoontzNovember 21, 2014
    The menu is surprisingly dull until you get to dessert.
  • Kris C.
    Kris ConcepcionAugust 19, 2014
    Amazing croque madame on their brunch menu!
  • Tash C.
    Tash ConcepcionAugust 17, 2014
    Great brunch. The black truffle pizza with fontina cheese is delicious, though a bit salty, and VERY rich. Share with someone else for sure.
  • Tash C.
    Tash ConcepcionAugust 17, 2014
    The Peekytoe crab cake appetizer with grapefruit and avocado doesn't sound like it would work. But it does. And it might just be the best crab cake appetizer I've ever had! It's a must try.
  • Vinny D.
    Vinny DieselJuly 15, 2014
    Yes, it's about twice as expensive as it should be...but wow, what a wonderful meal.
  • Ana M.
    Ana MarinsJuly 4, 2014
    I loved The Mark first for a drink - try The Mark cocktail - and then loved the restaurant. Try the black truffles pizza; it's heaven in Madison Ave. Magdeline is the loveliest hostess ever.
  • Luis Daniel
    Luis DanielFebruary 4, 2014
    Excellent food ! nice place and great service !! Try the black truffle pizza and the chilled artichoke.
  • Molly D.
    Molly DexterDecember 19, 2013
    Spicy tuna ceviche, beef carpaccio all fab! You can't go wrong!!
  • Hank S.
    Hank StampflAugust 13, 2013
    One of pop singer Official Hanks favorite spots at 4:30pm. A room to yourself!
  • Serious Eats
    Serious EatsAugust 5, 2013
    A fine dining establishment with an afternoon tea that is refined, but a bit precious.
  • Maya R.
    Maya RJuly 18, 2013
    Nonexistent service in the bar/lounge.
  • B P.
    B PMarch 17, 2013
    Great also for breakfast
  • Naureen K.
    Naureen K.January 27, 2013
    Black truffle pasta was amazing!! So was the butterscotch mouse with salted caramel. :)
  • Ryan W.
    Ryan WilliamsNovember 14, 2012
    "Head to the Upper East Side hotel for oysters, clams, shrimp, lobster, and tuna tartare in large ($76) and small ($38) sizes." Read more
  • Ceylan S.
    Ceylan SaruhanOctober 30, 2012
    We were just dining and saw a little mouse inside the restaurant so we told our waiter and they didnt even care.....!!!! We payed and left i am never coming back to this restaurant ever again!!!!
  • Kal El
    Kal ElJuly 16, 2012
    Cappucino was great
  • Kal El
    Kal ElJuly 16, 2012
    Just get the eggs benedict!
  • Corinne P.
    Corinne PulitzerFebruary 16, 2012
    Been here 10+ times
    Leave time for a drink @ the bar! Very good vibe. Everything is delicious, but my favs are the Salad with the Steamed Shrimp (salad dressing on the side). Great after theater late night Menu.
  • Su L.
    Su LeeJanuary 17, 2012
    black truffle pizza
  • Dara A.
    Dara ATLNovember 24, 2011
    Lovely space, Not cramped, good service, but rather forgettable food in my opinion.
  • Raphael P.
    Raphael PoplockOctober 7, 2011
    Amazing food but make sure you dress to impress ...
  • joseph r.
    joseph raccugliaSeptember 15, 2011
    THE best service. Very UES, but beautiful decor and excellent food.
  • The Corcoran Group
    The Corcoran GroupMay 16, 2011
    A elegant place to have lunch and to “see and be seen.” Definitely go with the Truffle Pizza and the Croque M. Or you can go wrong with the Chilled Seafood Platter.
  • Nicole A.
    Nicole AshfordMay 5, 2011
    The Lobster Risotto was to die for!!!
  • Rent the Runway
    Rent the RunwayApril 26, 2011
    One of UES' finest. Our favorite: Steamed Shrimp Salad with Avocado and Enoki Champagne Dressing for a no-fail delicous meal.
  • Lisa W.
    Lisa WDecember 29, 2010
    Try the Pineapple Mojito, but substitute Sagatiba for the Cruzan Rum! Excelente!
  • nymag
    nymagDecember 26, 2010
    There’s an elegant brunch spread here that goes nicely with the Bellinis accented by litchis and raspberries from the bar. Featured in Where to Eat 2011! Read more
  • Nicole H.
    Nicole HuangNovember 15, 2010
    Oysters are so-so, but the Peekytoe crabcakes are great and the lamb chops are beyond delicious!
  • The New York Times
    The New York TimesOctober 11, 2010
    The Mark Restaurant is one of the NYT restaurant critic Sam Sifton’s 50 favorite NYC restaurants. To see the full list, get The Scoop iPhone app, an inside guide to New York:
  • doug a.
    doug akinJune 23, 2010
    The steamed shrimp salad is off the charts. Great flavor on the shrimp
  • The Wall Street Journal
    Try the chilled artichoke or Peekytoe Crab Cakes. Tables are well-spaced, making eavesdropping hard and good conversation irresistible. Read more
  • Salim M.
    Salim MithaMay 26, 2010
    The crabcake on avocado with grapefruit is unreal.
  • The New York Times
    The New York TimesApril 27, 2010
    Yes, this is a JGV restaurant. Still go with a pizza and a simply grilled meat, or fish. Darling, we’re on the Upper East Side! Read more
  • Kevin W.
    Kevin WangMarch 22, 2010
    Order their shrimp bombbbb..
  • Wendy
    WendyMarch 2, 2010
    the best croque madame I've ever had. and croissant? beautiful golden crust shatters in a whisper to reveal folds and folds of buttery innards. yum.
  • Alan x.
    Alan x el mundoJanuary 16, 2016
    Delicioso!! La pizza de trufa es una pasada!
  • Vadim S.
    Vadim SkepkovAugust 6, 2014
    Уютный ресторан с заботливым и ненавязчивым персоналом заботливо скрасил наш вечерний досуг. Любое, даже самое простое блюдо можно смело брать и убедиться, что тут умеют готовить.
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