The Meat & Wine Co

  • Kudokun W.
    "The monte gold is gold indeed :) perfect choice with bbq relish!"(3 Tips)
    Anna X.
    "The Monte Black steak, rare with mushroom sauce is amazing."(3 Tips)
    Juliette P.
    "The pork ribs are awesome, and the bruscetta as an entree."(7 Tips)
    Gladys P.
    "best green peppercorn sauce"(2 Tips)
71 Tips and reviews
  • ribs
  • steak
  • monte gold
  • lively
  • green peppercorn sauce
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  • Michael C.
    These guys specialize in the BBQ Beef ribs. Do not be tempted to go for lamb or pork. That's like going to place and not ordering their award dish. Succulent. Melt off the bone RIBS
  • Anton V.
    Anton Van RensburgJanuary 22
    Been here 10+ times
    The ribeye was exceptional
  • Nastja S.
    Nastja StaceyDecember 7, 2016
    Tasty steak, but ribs 👎
  • themanwiththeluggage
    themanwiththeluggageOctober 20, 2016
    Go for the kangaroo skewers!!!
  • Kiran V.
    Kiran ViswamurthyJuly 23, 2016
    Was promised vegetarian option as part of a big group but the option was dismal...
  • Jaime V.
    Jaime VegaJanuary 2, 2016
    Eye fillet, wagyu... Yummy.. $$$$
  • Anggun H.
    Anggun HidaSeptember 8, 2015
    The best steak i had in my entire life. They can recommend the best way to cook your selected steak too.
  • Yoon M.
    Yoon MayJuly 14, 2015
    great food. amazing service . will be returning.
  • Anna X.
    Anna XoxJune 27, 2015
    The Monte Black steak, rare with mushroom sauce is amazing. Also worth getting the kale salad. Lemon meringue dessert cone was also delicious
  • Ken Y.
    Ken YipMay 12, 2015
    average priced and average steak
  • Krisi R.
    Krisi RumpffApril 2, 2015
    Just get a steak and chips!
  • Özgün U.
    Özgün UsalMarch 16, 2015
    Welldone definition is not same with Europe. Welldone is really welldone. It even comes little bit crispy. So i wouldn't order it welldone. Read the instructions well in the menu :-)
  • Johnson
    JohnsonFebruary 22, 2015
    Ribs - pork, beef & lamb. Seared Beef Carpaccio.
  • Krisi R.
    Krisi RumpffJanuary 8, 2015
    The chips are awesome.. Good steaks, and good red wine.. Yum
  • Andy C.
    Andy ChinDecember 16, 2014
    Great steak and ribs. Book your table early though.
  • Hakan E.
    Hakan EnginOctober 5, 2014
    Quality foods quality service👌nice ambiance👏highly recommended.
  • Julian S.
    Julian SomosiSeptember 27, 2014
    Almost everything...
  • Julian S.
    Julian SomosiSeptember 27, 2014
    Saturday night. I had shanks. Excellent. Wife had fish. Very nice. Kids had 'kids meals'. Everything was great. Good portions. We sat upstairs. Light was to low. Hard to see the menu and food.
  • natty
    nattySeptember 23, 2014
    Get the pork ribs.
  • 寧.和零
    寧.和零September 17, 2014
    Portion for 2 is HuGE!that cost Aus53 (lamb and pork ribs).signature pork rib is a must try.try half portion, so u can order other food to try too..
  • Chinthaka M.
    Chinthaka MampitiyaSeptember 13, 2014
    The mushroom sides are a winner
  • Edward
    EdwardAugust 11, 2014
    Everything is so tasty and expensive.
  • Aaron C.
    Aaron CAugust 10, 2014
    Lunch time menu
  • Michelle K.
    Michelle KeaAugust 7, 2014
    The ribs and steaks are sooo good, don't even bother with TGIF next door :p
  • Gladys P.
    Gladys PutriApril 20, 2014
    They have the best green peppercorn sauce, don't forget to order it..and better to book first so you're not need to wait
  • Jeremy C.
    Jeremy CloughMarch 22, 2014
    Service was adequate, food was ok, wine ordinary so felt that for the cost both should have been better.
  • James B.
    James BFebruary 28, 2014
    Terrible service. Very slow. Didn't get what we asked for.
  • Jess V.
    Jess VOctober 30, 2013
    They charge extra for sauce
  • Julian L.
    Julian LeeOctober 23, 2013
    Remember to book your table prior to coming over. Waited for 45 minutes
  • The Mayor  of Jeddah
    The Mayor of JeddahSeptember 3, 2013
    My Lamp chops was full of fat with little meat I did complain but no action impression : over rated
  • Sissi L.
    Sissi LygnouAugust 28, 2013
    Amazing food & ambience!
  • Maria R.
    Maria RantouAugust 27, 2013
    THE food!!!!!!!!!
  • Monty H.
    Monty HamiltonAugust 14, 2013
    Inexplicably slow service, limited wine list, can't recommend...
  • Celeste O.
    Celeste OJuly 17, 2013
    Great service, nice ambient! Good food, the grand finale (dessert) was rather disappointing tho.
  • Kevin Y.
    Kevin YangJune 21, 2013
    Took ages for our meals to come and we preordered! Waited over an hour.
  • Alison P.
    Alison PoyApril 30, 2013
    The kangaroo dish was absolutely divine!!! First time trying kangaroo, thought it might not taste good, at the end it was perfect!! It was worth the wait. :)
  • Lisa
    LisaApril 11, 2013
    Amazing! :)
  • Tony G.
    Tony GaneshanFebruary 15, 2013
    Nothing Special Onion rings is the only dish.. rude wait staffs. Everything triple priced and dirty Ambiance Steaks and Lambs were overcooked.Better Avoid...please
  • Ima H.
    Ima HassenDecember 29, 2012
    Been here 5+ times
    Ask for Halal, and we were pleasantly surprised that all their meat (except pork, duh!) were infact halal! Inform your waiter and you will be advised about side dishes that are halal and not.
  • Ima H.
    Ima HassenDecember 29, 2012
    Been here 5+ times
    The waiter "Enrique" is possibly the best service person we have ever come across. Went upto the restaurant manager on our way out complement them. He asked if its about Enrique? Very impressed!
  • Olly Z.
    Olly Z.November 26, 2012
    One of the best steaks we've ever eaten! And simply divine kangaroo meat, tender and full of flavour, plus great presentation. So don't be misled by the restaurant interior, the food is awesome.
  • Fion Y.
    Fion YeeJuly 12, 2012
    Eww.. I don't find their 'Grand Finale' is that fab..
  • Kudokun W.
    Kudokun WuMarch 4, 2012
    The monte gold is gold indeed :) perfect choice with bbq relish!
  • Natasha S.
    Natasha SageFebruary 27, 2012
    Appalling service. If the steak wasn't so good you wouldn't bother coming back. Time to hire some waitresses who dare to crack a smile, seriously.
  • Pablo C.
    Pablo CuellarJanuary 13, 2012
    The service is a little slow, but it's worth the wait!
  • Al
    AlOctober 4, 2011
    The pork ribs are fantastic! The Chef's salad less so.
  • Hery H.
    Hery HopeSeptember 26, 2011
    Unisex toilet, 3 for ladies and 2 for gents...
  • Hery H.
    Hery HopeSeptember 26, 2011
    The steak is good. But can't compete with Squire loft yet (south yarra one)
  • Robert A.
    Robert AmosSeptember 16, 2011
    Been here 5+ times
    My favourite is the 250g Monte Gold Fillet. Medium rare <3
  • Check G.
    Check GirlAugust 18, 2011
    Not good. Meat was quite well done when order was for medium rare. Disappointing experience.
  • Paul C.
    Paul CanterburyJune 19, 2011
    Been here 50+ times
    New Yorker steak with Green Peppercorn sauce. The awesomeness will overwhelm you!
  • Jolene N.
    Jolene NgMay 30, 2011
    Wagyu rib-eye was very good! Worth the penny! Don't bother getting the sauce though
  • Mike S.
    Mike ScottMay 2, 2011
    $20 special lunch is now $25 but still well worth it. One of the best parmas in town. Def best chips!
  • Navin G.
    Navin GunasagranMarch 21, 2011
    Unisex toilet
    NextDayStay.comFebruary 25, 2011
    For all your hunger needs
  • Lynda G.
    Lynda GaleaFebruary 19, 2011
    Pork ribs were divine!!! Major noms.
  • Juliette P.
    Juliette PFebruary 18, 2011
    The pork ribs are awesome, and the bruscetta as an entree.
  • Matt A.
    Matt ArnottJanuary 21, 2011
    No more Pure Blonde on the beer list :(
  • Thomas F.
    Thomas FlackJanuary 17, 2011
    portugese whole chicken is a must! test your taste buds, with this spicy peri peri goodness
  • Hilmi H.
    Hilmi HamzahJanuary 16, 2011
    Avoid Jessica at all costs. She's the worst waitress in the whole world.
  • Damien I.
    Damien ItalianJanuary 9, 2011
    Best steak in Melbourne. Try the Monte gold new yorker
  • Jeremy S.
    Jeremy SenderSeptember 9, 2010
    Been here 5+ times
    The $20 lunch menu has been revamped to include 2 fillet pieces instead of the rump. It is fucking delicious.
  • Sarah T.
    Got the Monte Select Rib-Eye and it was the bomb! Ordered it with peppercorn sauce (didn't really need it because it was so flavoursome) & potato gratin. Salt & Pepper Squid entree was cooked perfectl
  • Robbie G.
    Robbie GelvezonJune 12, 2010
    Been here 5+ times
    The Monte select new yorker is my own steak of choice. However I'm pretty it's impossible to go wrong. Just don't ask for anything beyond a medium. Ask on the best way to cook your steak of choice.
  • Alita H.
    I think if you stick to a salad you'll be safe... These guys can't get anything right! Can't complain about the free bottle of Henschke Shiraz though!
  • Sydney L.
    Sydney LowApril 21, 2010
    The peppercorn sauce is also good! But the glaze they put on the steaks is a bit too sweet
  • Steve O.
    Steve OuttrimApril 1, 2010
    Been here 25+ times
    The glaetzer bishop is great value . Try the blue cheese and vodka sauce. Downstairs can get quite hot in the summer
  • Fern Y.
    Fern YeoDecember 23, 2009
    Ribs! Ribs! Whether it's beef ribs or pork ribs make sure you try their ever-so-tasty ribs!
  • Nick S.
    Nick SmithDecember 9, 2009
    Forget the steak, get your hands dirty with the Hawaiian burger
  • Steven F.
    Steven ForbesNovember 21, 2009
    make sure you have the blue cheese & vodka sauce with your steak!!
  • Namgu K.
    Namgu KIMFebruary 23, 2015
    주말에는 런치메뉴가 없습니다. 양질의 고기와 음식을 제공하는 음식점 입니다.
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