The Meat Hook

The Meat Hook

100 Frost St (btwn Leonard St. & Manhattan Ave.), Brooklyn, NY 11211
Hours:
Open until 8:00pm (Show more)
  • Mon–Sat
    • 10:00 AM–8:00 PM
  • Sun
    • Noon–6:00 PM
Credit Cards:
Yes (incl. American Express)
9.3/10

Based on 742 votes

Lots of people like this place

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63 Tips

People talk about:

  • "bacon cheeseburger sausage is the best thing ever. there's also a..." (2 tips)
  • "... make your own bacon, score some of Tom's favorite recipes and so much more...." (2 tips)
  • "The Meat Hook's Tom Mylan is featured in "The Better Bacon Book" for iPads. Learn..." (2 tips)
  • Thrillist

    Get schooled on how to cook, so you don’t always have to take your ladies out to eat. Read more

    Thrillist · May 7, 2010
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  • Village Voice

    The Village Voice voted this Best Place to Get Down on the Farm (in the Middle of the City) in our Best Of New York Poll!

    Village Voice · November 3, 2010
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  • Mike O.

    ask if there is any beef jerky or big hookers (MH's excellent house made slim jim)

    Mike O. · August 18, 2010
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  • Franco C.

    Long Dong Bud rules my life.

    Franco C. · July 6, 2010
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  • Design*Sponge

    Don't miss upstairs - Baking center + browsing library of vintage books. Edible Brooklyn is free here - grab one on your way out! Bonus if you're looking for a foodie date, they have a single's wall Read more

    Design*Sponge · March 27, 2011
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  • Corinna P.

    Amazing quality chicken, duck, lamb, pork, etc etc. Great selection of grains, beans, and seasonal local produce. Also, they sell Roberta's bread!

    Corinna P. · November 19, 2012
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  • @mik3cap

    You can't go another minute without buying some Cougar sausage.

    @mik3cap · January 14, 2010
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  • Mike O.

    Get a Man Steak. Feed 2-10.

    Mike O. · October 27, 2011
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  • @mik3cap

    Get "The Big Hooker" at the butcher's counter and SNAP INTO IT

    @mik3cap · January 19, 2012
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  • Donny T.

    Get a pound of the pastrami if you see any. It's so good you'll want to sleep with it.

    Donny T. · January 17, 2012
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  • thecoffeebeaners

    Superb meat selection is all we can say!

    thecoffeebeaners · July 31, 2011
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  • David S.

    Duck heart and bacon sandwiches forever.

    David S. · August 22, 2010
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  • rebecca l.

    Take Brendan's knife class!

    rebecca l. · March 17, 2010
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  • Omid S.

    We went to their Mystery Basket class and hat tons of fun. They offer a variety of cooking classes which you can find on their website. The kitchen is really great and cooking there is lots of fun.

    Omid S. · August 27, 2011
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  • Meredith M.

    You can never go wrong with the banh mi sausage, so just buy some already!

    Meredith M. · January 25, 2010
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  • Shane V.

    All the meat is pastured and local. You don't even have to ask. Vote with your wallet for better health and a greener planet. You can always get grass-fed ground beef for $6.99/lb.

    Shane V. · July 8, 2013
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  • Brad L.

    Butcher Sara Bigelow was featured at Cochon 555 2013 in New York City.

    Brad L. · February 8, 2013
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  • The Culinary Institute of America

    Sara Bigelow fell in love with meat after taking a charcuterie class at the CIA. Our culinary arts program is amazingly diverse. Learn more: Read more

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  • Aya F.

    Love this place! super helpful staff and lots of local everything. Bit pricy but lots of good selection of home goods to meat!

    Aya F. · December 17, 2012
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  • kate b.

    My go to for fresh cuts, bulk foods, and now Asian condiments!

    kate b. · October 24, 2012
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  • Mike O.

    Grab some rillettes

    Mike O. · January 27, 2012
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  • Lucy S.

    The smell of this place, omg. Heaven.

    Lucy S. · September 12, 2011
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  • kat p.

    Their freshly made sausages will make you never be able to purchase the packaged kind ever again - try their cheeseburger sausage!

    kat p. · August 23, 2011
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  • thecoffeebeaners

    Buy your fresh mint and herbs here!

    thecoffeebeaners · June 11, 2011
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  • amoolia

    Great selection of all natural meats. Unbelievable sausages. Best ground meat (full fat) I've ever had.

    amoolia · May 28, 2011
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  • Cezary P.

    the parmesan and broccoli rabe sausage is delish

    Cezary P. · April 16, 2011
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  • Janiejaner G.

    Lamb bacon...who knew?

    Janiejaner G. · March 19, 2011
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  • Sam S.

    The knife skills class is pretty much life changing.

    Sam S. · June 15, 2010
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  • Eat to Blog

    These guys are funny as hell and know their meat! Read more

    Eat to Blog · June 4, 2010
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  • Anda C.

    Best place ever. They saved my first bbq of the season with their meaty magic.

    Anda C. · April 11, 2010
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  • luncheroni

    try the banh mi sausage...it is delicious!

    luncheroni · March 4, 2010
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  • Will T.

    Take Tom and Brent's butchering class

    Will T. · December 18, 2009
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  • Dakota

    Don't forget about pickles, fruit, oysters and duck fat!

    Dakota · February 22
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  • Jillian A.

    Their boneless skinless chicken breast is literally sweet. Their lunchmeat is all I'll eat and their house bacon is the best bacon I've ever tried

    Jillian A. · February 12
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  • Charl B.

    Try the boerewors its awesome!!😀

    Charl B. · September 28, 2013
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  • Kris C.

    The bacon cheeseburger sausage is either way better than it sounds, or just as awesome as it sounds.

    Kris C. · December 31, 2012
    Save
  • Lauren B.

    Meats and more. Tons of local foods. Gawk at cookware. Find tools and pickled goods you never knew you needed.

    Lauren B. · September 23, 2012
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  • Arielle R.

    The beef jerky is truly truly truly outrageous.

    Arielle R. · July 20, 2012
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  • Slow Food NYC

    Happy to award the Snail of Approval to The Meat Hook

    Slow Food NYC · July 17, 2012
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  • Open Air Publishing

    The Meat Hook's Tom Mylan is featured in "The Better Bacon Book" for iPads. Learn how to make your own bacon, score some of Tom's favorite recipes and so much more. http://oapub.co/9a4d0f5d

    Open Air Publishing · April 24, 2012
    Save
  • Open Air P.

    "The Meat Hook's Tom Mylan is featured in "The Better Bacon Book" for iPads. Learn how to make your own bacon, score some of Tom's favorite recipes and so much more. http://bit.ly/foursq_bacon"

    Open Air P. · April 16, 2012
    Save
  • Joe B.

    BYOBottle and get your cheap, bulk oil here.

    Joe B. · April 15, 2012
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  • Nick J.

    Once loved, but now I find the meat overpriced and often badly butchered.

    Nick J. · April 7, 2012
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  • TJ G.

    Wow, so overpriced.

    TJ G. · March 22, 2012
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  • Justin O.

    Manly meat selection.

    Justin O. · February 20, 2012
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  • Daniel B.

    Hold your breath, it smells like meat.

    Daniel B. · January 15, 2012
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  • Matt K.

    take the knife skills class!

    Matt K. · January 4, 2012
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  • Cezary P.

    stylish kitchen tools line the 2 floors of brooklyn kitchen. make your heart content with stylish european + locally-crafted goods. and if that's not enough, sign up for one of their cooking classes.

    Cezary P. · December 9, 2011
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  • Rene E.

    Green chorizo mixed into burger meat and made into patties. Made me a legend in local BBQ lol

    Rene E. · November 5, 2011
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  • Kirsten A.

    BROOKLYN ROCKS

    Kirsten A. · September 14, 2011
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Mike O.

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