The Meat Hook

The Meat Hook

Butcher and Food & Drink Shop
100 Frost St (btwn Leonard St. & Manhattan Ave.), Brooklyn, NY 11211, United States
Hours:
Open until 8:00 PM (Show more)
  • Mon–Sat
    • 10:00 AM–8:00 PM
  • Sun
    • Noon–6:00 PM
Credit Cards:
Yes (incl. American Express)
9.4/10

Based on 151 votes

People like this place

Total Visitors
2,851
Total Visits
7,916
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  • What you need to know
    Cristina F.
    "bacon cheeseburger sausage is the best thing ever."(3 Tips)
    Mike O.
    "ask if there is any beef jerky or big hookers (MH's excellent house made..."(3 Tips)
    The Culinary Institute of America
    "Sara Bigelow fell in love with meat after taking a..."(2 Tips)
    Corinna P.
    "Amazing quality chicken, duck, lamb, pork, etc etc."(3 Tips)
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75 tips. Filter by taste:

  • all tips
  • big hookers
  • sara bigelow
  • sausage
  • bacon
  • steak
  • barbecue
  • sandwiches
  • pork
  • classes
  • local produce
  • oysters
  • lamb
  • hot dogs
  • duck
  • chicken
  • pickles
  • ham
  • pies
  • beer
  • knowledgeable staff
  • Maggie M.

    Long dong sausage. Do it.

    Maggie McGlinchy · 1 week ago
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  • Eric L.

    treat yourself to some surryano ham!

    Eric Lanehart · 1 week ago
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  • Guillo ..

    Pretty legit.

    Guillo ... · May 20
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  • Ebee D.

    Ok, so far I've tried the fillet, sausages and cured ham. They're all incredibly good. Arguably the best. Haven't tried the chicken yet.

    Ebee D · April 6
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  • Luke

    They have way more to offer than what's in the case.

    Luke · February 23
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  • Erin A.

    Sandwiches! 💯

    Erin Albano · February 8
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  • Ariel S.

    Great meat and helpful staff

    Ariel Seltzer · January 25
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  • Kimmie O.

    Great meat selection here

    Kimmie Ohh · January 14
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  • Phil B.

    Amazing selection of meat. But a bit pricey

    Phil Buckler · November 22, 2014
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  • TV Food Maps

    Check out The Meat Hook as seen on Chopped Read more

    TV Food Maps · September 3, 2014
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  • DANGER T.

    Let the kind butchers take you along a meat fantasy.

    DANGER TAM · August 25, 2014
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  • Phil B.

    This place has an amazing selection of meat. So so good

    Phil Buckler · August 7, 2014
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  • Alex J.

    Get the bacon cheeseburger sausage

    Alex Johnson · May 13, 2014
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  • Dakota

    Don't forget about pickles, fruit, oysters and duck fat!

    Dakota · February 22, 2014
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  • Jillian A.

    Their boneless skinless chicken breast is literally sweet. Their lunchmeat is all I'll eat and their house bacon is the best bacon I've ever tried

    Jillian Adel · February 12, 2014
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  • Charl B.

    Try the boerewors its awesome!!😀

    Charl Bredekamp · September 28, 2013
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  • Shane V.

    All the meat is pastured and local. You don't even have to ask. Vote with your wallet for better health and a greener planet. You can always get grass-fed ground beef for $6.99/lb.

    Shane Vitriol · July 8, 2013
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  • Brad L.

    Butcher Sara Bigelow was featured at Cochon 555 2013 in New York City.

    Brad Lauster · February 8, 2013
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  • Kris C.

    The bacon cheeseburger sausage is either way better than it sounds, or just as awesome as it sounds.

    Kris Chu · December 31, 2012
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  • The Culinary Institute of America

    Sara Bigelow fell in love with meat after taking a charcuterie class at the CIA. Our culinary arts program is amazingly diverse. Learn more: Read more

    Save
  • Aya F.

    Love this place! super helpful staff and lots of local everything. Bit pricy but lots of good selection of home goods to meat!

    Aya F · December 17, 2012
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  • Corinna P.

    Amazing quality chicken, duck, lamb, pork, etc etc. Great selection of grains, beans, and seasonal local produce. Also, they sell Roberta's bread!

    Corinna P · November 19, 2012
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  • kate b.

    My go to for fresh cuts, bulk foods, and now Asian condiments!

    kate bryant · October 24, 2012
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  • Lauren B.

    Run to the back. Grab all the meats.

    Lauren B. · September 23, 2012
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  • Arielle R.

    The beef jerky is truly truly truly outrageous.

    Arielle Rudin · July 20, 2012
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  • Slow Food NYC

    Happy to award the Snail of Approval to The Meat Hook

    Slow Food NYC · July 17, 2012
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  • Open Air Publishing

    The Meat Hook's Tom Mylan is featured in "The Better Bacon Book" for iPads. Learn how to make your own bacon, score some of Tom's favorite recipes and so much more. http://oapub.co/9a4d0f5d

    Open Air Publishing · April 24, 2012
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  • Open Air P.

    "The Meat Hook's Tom Mylan is featured in "The Better Bacon Book" for iPads. Learn how to make your own bacon, score some of Tom's favorite recipes and so much more. http://bit.ly/foursq_bacon"

    Open Air Publishing · April 16, 2012
    Save
  • Joe B.

    BYOBottle and get your cheap, bulk oil here.

    Joe Brown · April 15, 2012
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  • Nick J.

    Once loved, but now I find the meat overpriced and often badly butchered.

    Nick Jordan · April 7, 2012
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  • TJ G.

    Wow, so overpriced.

    TJ Gargan · March 22, 2012
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  • Justin O.

    Manly meat selection.

    Justin Orgel · February 20, 2012
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  • Mike O.

    Grab some rillettes

    Mike O'Dea · January 27, 2012
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  • @mik3cap

    Get "The Big Hooker" at the butcher's counter and SNAP INTO IT

    @mik3cap · January 19, 2012
    Save
  • Donny T.

    Get a pound of the pastrami if you see any. It's so good you'll want to sleep with it.

    Donny Tsang · January 17, 2012
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  • Daniel B.

    Hold your breath, it smells like meat.

    Daniel Bremmer · January 15, 2012
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  • Matt K.

    take the knife skills class!

    Matt Kiser · January 4, 2012
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  • Cezary P.

    stylish kitchen tools line the 2 floors of brooklyn kitchen. make your heart content with stylish european + locally-crafted goods. and if that's not enough, sign up for one of their cooking classes.

    Cezary Pietrzak · December 9, 2011
    Save
  • Rene E.

    Green chorizo mixed into burger meat and made into patties. Made me a legend in local BBQ lol

    Rene Encarnacion · November 5, 2011
    Save
  • Mike O.

    Get a Man Steak. Feed 2-10.

    Mike O'Dea · October 27, 2011
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  • Kirsten A.

    BROOKLYN ROCKS

    Kirsten Abrams · September 14, 2011
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  • Lucy S.

    The smell of this place, omg. Heaven.

    Lucy Swope · September 12, 2011
    Save
  • Omid S.

    We went to their Mystery Basket class and hat tons of fun. They offer a variety of cooking classes which you can find on their website. The kitchen is really great and cooking there is lots of fun.

    Omid Scheybani · August 27, 2011
    Save
  • kat p.

    Their freshly made sausages will make you never be able to purchase the packaged kind ever again - try their cheeseburger sausage!

    kat popiel · August 23, 2011
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  • thecoffeebeaners

    Superb meat selection is all we can say!

    thecoffeebeaners · July 31, 2011
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  • thecoffeebeaners

    Super cute Babushkups glasses here!

    thecoffeebeaners · July 31, 2011
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  • Sharon H.

    Qtjmhrlqq11

    Sharon H · July 28, 2011
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  • Dana D.

    Mmmmm meat good

    Dana D · July 10, 2011
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  • thecoffeebeaners

    Buy your fresh mint and herbs here!

    thecoffeebeaners · June 11, 2011
    Save
  • thecoffeebeaners

    What is your favorite way to make coffee? Find out here!

    thecoffeebeaners · June 11, 2011
    Save

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