The Meat Hook

The Meat Hook

Butcher and Food & Drink Shop · Williamsburg
397 Graham Ave (btw Jackson & Withers), Brooklyn, NY 11211, United States
Open until 8:00 PM (Show more)
  • Mon–Sat
    • 10:00 AM–8:00 PM
  • Sun
    • 11:00 AM–7:00 PM
Credit Cards:

We’re a whole animal butcher shop located in Brooklyn, NY specializing in local meat from small family farms located in New York state. All of our beef is 100% grass-fed and grass finished and our pork and lamb is raised on pasture exactly the way you think it should be.


Based on 271 votes

People like this place

  • What you need to know
    Cristina F.
    "bacon cheeseburger sausage is the best thing ever."(3 Tips)
    Mike O.
    "ask if there is any beef jerky or big hookers (MH's excellent house made..."(3 Tips)
    Open Air Publishing
    "your own bacon"(2 Tips)
    "Get "The Big Hooker" at the butcher's counter and SNAP INTO IT"(2 Tips)
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82 tips and reviews.

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  • steak
  • big hookers
  • sara bigelow
  • meats
  • sausage
  • barbecue
  • bacon
  • books
  • sandwiches
  • pork
  • local produce
  • oysters
  • home cooking
  • organic food
  • hot dogs
  • classes
  • pizza
  • chicken
  • pickles
  • pies
  • Jeffrey L.

    Knowledgeable staff and cool doors.

    Jeffrey Lo · 4 days ago
  • markus g.

    Fresh meets and organic foods! Best place to buy ingredients for you home cooked meal.

    markus gerdemann · March 18
  • JeanMarc P.

    Pork brawn is delicious!

    JeanMarc Parveaux · March 17
  • Saif D.

    Not just a butcher shop; get some produce and cheese here

    Saif Dia · March 8
  • Jeremy W.

    This venue has moved a few blocks over. Still same great meats!

    Jeremy Wilcox · February 26
  • Josh M.

    So much heavenly meat 🍆👏🏼✌🏼️

    Josh Mateo · September 27, 2015
  • timoni w.

    I think there is literally nothing in the world you can do to make yourself feel better about how much $$$ you will spend here if you buy even a single jar of brooklyn-made salsa.

    timoni west · July 8, 2015
  • Maggie M.

    Long dong sausage. Do it.

    Maggie McGlinchy · June 20, 2015
  • Eric L.

    treat yourself to some surryano ham!

    Eric Lanehart · June 20, 2015
  • Guillo ..

    Pretty legit.

    Guillo ... · May 20, 2015
  • Ebee D.

    Ok, so far I've tried the fillet, sausages and cured ham. They're all incredibly good. Arguably the best. Haven't tried the chicken yet.

    Ebee D · April 6, 2015
  • Luke

    They have way more to offer than what's in the case.

    Luke · February 23, 2015
  • Erin A.

    Sandwiches! 💯

    Erin Albano · February 8, 2015
  • Ariel S.

    Great meat and helpful staff

    Ariel Seltzer · January 25, 2015
  • Kimmie O.

    Great meat selection here

    Kimmie Ohh · January 14, 2015
  • Phil B.

    Amazing selection of meat. But a bit pricey

    Phil Buckler · November 22, 2014
  • TV Food Maps

    Check out The Meat Hook as seen on Chopped Read more

    TV Food Maps · September 3, 2014

    Let the kind butchers take you along a meat fantasy.

    DANGER TAM · August 25, 2014
  • Phil B.

    This place has an amazing selection of meat. So so good

    Phil Buckler · August 7, 2014
  • Alex J.

    Get the bacon cheeseburger sausage

    Alex Johnson · May 13, 2014
  • Dakota

    Don't forget about pickles, fruit, oysters and duck fat!

    Dakota · February 22, 2014
  • Jillian A.

    Their boneless skinless chicken breast is literally sweet. Their lunchmeat is all I'll eat and their house bacon is the best bacon I've ever tried

    Jillian Adel · February 12, 2014
  • Charl B.

    Try the boerewors its awesome!!😀

    Charl Bredekamp · September 28, 2013
  • Shane V.

    All the meat is pastured and local. You don't even have to ask. Vote with your wallet for better health and a greener planet. You can always get grass-fed ground beef for $6.99/lb.

    Shane Vitriol · July 8, 2013
  • Brad L.

    Butcher Sara Bigelow was featured at Cochon 555 2013 in New York City.

    Brad Lauster · February 8, 2013
  • Kris C.

    The bacon cheeseburger sausage is either way better than it sounds, or just as awesome as it sounds.

    Kris Chu · December 31, 2012
  • The Culinary Institute of America

    Sara Bigelow fell in love with meat after taking a charcuterie class at the CIA. Our culinary arts program is amazingly diverse. Learn more: Read more

  • Aya F.

    Love this place! super helpful staff and lots of local everything. Bit pricy but lots of good selection of home goods to meat!

    Aya F · December 17, 2012
  • Corinna P.

    Amazing quality chicken, duck, lamb, pork, etc etc. Great selection of grains, beans, and seasonal local produce. Also, they sell Roberta's bread!

    Corinna P · November 19, 2012
  • héloïse

    My go to for fresh cuts, bulk foods, and now Asian condiments!

    héloïse · October 24, 2012
  • Lauren B.

    Run to the back. Grab all the meats.

    Lauren B. · September 23, 2012
  • Arielle R.

    The beef jerky is truly truly truly outrageous.

    Arielle Rudin · July 20, 2012
  • Slow Food NYC

    Happy to award the Snail of Approval to The Meat Hook

    Slow Food NYC · July 17, 2012
  • Open Air Publishing

    The Meat Hook's Tom Mylan is featured in "The Better Bacon Book" for iPads. Learn how to make your own bacon, score some of Tom's favorite recipes and so much more.

    Open Air Publishing · April 24, 2012
  • Open Air P.

    "The Meat Hook's Tom Mylan is featured in "The Better Bacon Book" for iPads. Learn how to make your own bacon, score some of Tom's favorite recipes and so much more."

    Open Air Publishing · April 16, 2012
  • Joe B.

    BYOBottle and get your cheap, bulk oil here.

    Joe Brown · April 15, 2012
  • Nick J.

    Once loved, but now I find the meat overpriced and often badly butchered.

    Nick Jordan · April 7, 2012
  • TJ G.

    Wow, so overpriced.

    TJ Gargan · March 22, 2012
  • Justin O.

    Manly meat selection.

    Justin Orgel · February 20, 2012
  • Mike O.

    Grab some rillettes

    Mike O'Dea · January 27, 2012
  • @mik3cap

    Get "The Big Hooker" at the butcher's counter and SNAP INTO IT

    @mik3cap · January 19, 2012
  • Donny T.

    Get a pound of the pastrami if you see any. It's so good you'll want to sleep with it.

    Donny Tsang · January 17, 2012
  • Daniel B.

    Hold your breath, it smells like meat.

    Daniel Bremmer · January 15, 2012
  • Matt K.

    take the knife skills class!

    Matt Kiser · January 4, 2012
  • Cezary P.

    stylish kitchen tools line the 2 floors of brooklyn kitchen. make your heart content with stylish european + locally-crafted goods. and if that's not enough, sign up for one of their cooking classes.

    Cezary Pietrzak · December 9, 2011
  • Rene E.

    Green chorizo mixed into burger meat and made into patties. Made me a legend in local BBQ lol

    Rene Encarnacion · November 5, 2011
  • Mike O.

    Get a Man Steak. Feed 2-10.

    Mike O'Dea · October 27, 2011
  • Kirsten A.


    Kirsten Abrams · September 14, 2011
  • Lucy S.

    The smell of this place, omg. Heaven.

    Lucy Swope · September 12, 2011
  • Omid S.

    We went to their Mystery Basket class and hat tons of fun. They offer a variety of cooking classes which you can find on their website. The kitchen is really great and cooking there is lots of fun.

    Omid Scheybani · August 27, 2011

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