The Meat Hook

The Meat Hook

Butcher and Food & Drink Shop
Williamsburg, Brooklyn
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9.4/10
292
ratings
  • Cristina F.
    "bacon cheeseburger sausage is the best thing ever."(3 Tips)
    Mike O.
    "ask if there is any beef jerky or big hookers (MH's excellent house made..."(3 Tips)
    Open Air Publishing
    "your own bacon"(2 Tips)
    @mik3cap
    "Get "The Big Hooker" at the butcher's counter and SNAP INTO IT"(2 Tips)
83 Tips and reviews
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  • Liju G.
    Liju George2 weeks ago
    Yes, the prices are ridiculous especially since you're in spitting distance of some of the best butchers in NYC that don't charge $18/lb for hanger steak, but they have great cuts and great butchers
  • Jeffrey L.
    Jeffrey LoApril 29
    Knowledgeable staff and cool doors.
  • markus g.
    Fresh meets and organic foods! Best place to buy ingredients for you home cooked meal.
  • JeanMarc P.
    Pork brawn is delicious!
  • Saif D.
    Saif DiaMarch 8
    Not just a butcher shop; get some produce and cheese here
  • Jeremy W.
    Jeremy WilcoxFebruary 26
    This venue has moved a few blocks over. Still same great meats!
  • Josh M.
    Josh MateoSeptember 27, 2015
    So much heavenly meat 🍆👏🏼✌🏼️
  • timoni w.
    timoni westJuly 8, 2015
    I think there is literally nothing in the world you can do to make yourself feel better about how much $$$ you will spend here if you buy even a single jar of brooklyn-made salsa.
  • Maggie M.
    Maggie McGlinchyJune 20, 2015
    Long dong sausage. Do it.
  • Eric L.
    Eric LanehartJune 20, 2015
    treat yourself to some surryano ham!
  • Guillo ..
    Guillo ...May 20, 2015
    Pretty legit.
  • Ebee D.
    Ebee DApril 6, 2015
    Ok, so far I've tried the fillet, sausages and cured ham. They're all incredibly good. Arguably the best. Haven't tried the chicken yet.
  • Luke
    LukeFebruary 23, 2015
    They have way more to offer than what's in the case.
  • Erin A.
    Erin AlbanoFebruary 8, 2015
    Sandwiches! 💯
  • Ariel S.
    Ariel SeltzerJanuary 25, 2015
    Great meat and helpful staff
  • Kimmie O.
    Kimmie OhhJanuary 14, 2015
    Great meat selection here
  • Phil B.
    Phil BucklerNovember 22, 2014
    Amazing selection of meat. But a bit pricey
  • TV Food Maps
    TV Food MapsSeptember 3, 2014
    Check out The Meat Hook as seen on Chopped Read more
  • DANGER T.
    DANGER TAMAugust 25, 2014
    Let the kind butchers take you along a meat fantasy.
  • Phil B.
    Phil BucklerAugust 7, 2014
    This place has an amazing selection of meat. So so good
  • Alex J.
    Alex JohnsonMay 13, 2014
    Get the bacon cheeseburger sausage
  • Dakota
    DakotaFebruary 22, 2014
    Don't forget about pickles, fruit, oysters and duck fat!
  • Jillian A.
    Jillian AdelFebruary 12, 2014
    Their boneless skinless chicken breast is literally sweet. Their lunchmeat is all I'll eat and their house bacon is the best bacon I've ever tried
  • Charl B.
    Charl BredekampSeptember 28, 2013
    Try the boerewors its awesome!!😀
  • Shane V.
    Shane VitriolJuly 8, 2013
    All the meat is pastured and local. You don't even have to ask. Vote with your wallet for better health and a greener planet. You can always get grass-fed ground beef for $6.99/lb.
  • Brad L.
    Brad LausterFebruary 8, 2013
    Butcher Sara Bigelow was featured at Cochon 555 2013 in New York City.
  • Kris C.
    Kris ChuDecember 31, 2012
    The bacon cheeseburger sausage is either way better than it sounds, or just as awesome as it sounds.
  • The Culinary Institute of America
    Sara Bigelow fell in love with meat after taking a charcuterie class at the CIA. Our culinary arts program is amazingly diverse. Learn more: Read more
  • Aya F.
    Aya FDecember 17, 2012
    Love this place! super helpful staff and lots of local everything. Bit pricy but lots of good selection of home goods to meat!
  • Corinna P.
    Corinna PNovember 19, 2012
    Amazing quality chicken, duck, lamb, pork, etc etc. Great selection of grains, beans, and seasonal local produce. Also, they sell Roberta's bread!
  • héloïse
    héloïseOctober 24, 2012
    My go to for fresh cuts, bulk foods, and now Asian condiments!
  • Lauren B.
    Lauren B.September 23, 2012
    Run to the back. Grab all the meats.
  • Arielle R.
    Arielle RudinJuly 20, 2012
    The beef jerky is truly truly truly outrageous.
  • Slow Food NYC
    Slow Food NYCJuly 17, 2012
    Happy to award the Snail of Approval to The Meat Hook
  • Open Air Publishing
    Open Air PublishingApril 24, 2012
    The Meat Hook's Tom Mylan is featured in "The Better Bacon Book" for iPads. Learn how to make your own bacon, score some of Tom's favorite recipes and so much more. http://oapub.co/9a4d0f5d
  • Open Air P.
    Open Air PublishingApril 16, 2012
    "The Meat Hook's Tom Mylan is featured in "The Better Bacon Book" for iPads. Learn how to make your own bacon, score some of Tom's favorite recipes and so much more. http://bit.ly/foursq_bacon"
  • Joe B.
    Joe BrownApril 15, 2012
    BYOBottle and get your cheap, bulk oil here.
  • Nick J.
    Nick JordanApril 7, 2012
    Once loved, but now I find the meat overpriced and often badly butchered.
  • TJ G.
    TJ GarganMarch 22, 2012
    Wow, so overpriced.
  • Justin O.
    Justin OrgelFebruary 20, 2012
    Manly meat selection.
  • Mike O.
    Mike O'DeaJanuary 27, 2012
    Grab some rillettes
  • @mik3cap
    @mik3capJanuary 19, 2012
    Get "The Big Hooker" at the butcher's counter and SNAP INTO IT
  • Donny T.
    Donny TsangJanuary 17, 2012
    Get a pound of the pastrami if you see any. It's so good you'll want to sleep with it.
  • Daniel B.
    Daniel BremmerJanuary 15, 2012
    Hold your breath, it smells like meat.
  • Matt K.
    Matt KiserJanuary 4, 2012
    take the knife skills class!
  • Cezary P.
    Cezary PietrzakDecember 9, 2011
    stylish kitchen tools line the 2 floors of brooklyn kitchen. make your heart content with stylish european + locally-crafted goods. and if that's not enough, sign up for one of their cooking classes.
  • Rene E.
    Rene EncarnacionNovember 5, 2011
    Green chorizo mixed into burger meat and made into patties. Made me a legend in local BBQ lol
  • Mike O.
    Mike O'DeaOctober 27, 2011
    Get a Man Steak. Feed 2-10.
  • Kirsten A.
    Kirsten AbramsSeptember 14, 2011
    BROOKLYN ROCKS
  • Lucy S.
    Lucy SwopeSeptember 12, 2011
    The smell of this place, omg. Heaven.
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